Principe Alessandro Spumante Extra dry - Viticoltori dei Colli Cimini

Extra Dry Sparkling Wine Alcohol content: 11.50 % vol. Sugars (glucose+fructose): 14 g/l Harvest: first ten days of September. Vinification: the whole grapes are softly pressed, the must thus obtained ferments in steel at a temperature of 18° C. Maturation: Once the racking has been carried out, the wine ages in steel. Sparkling process: The base wine is refermented in an autoclave for 60 days. Organoleptic characteristics Colour: Pale yellow with greenish reflections Perlage: long and persistent Bouquet: intense, fine with hints of ripe apple Taste: fresh, medium-bodied with a slight bitter aftertaste. Consumption: Serving temperature: 8-10 °C. Perfect for aperitifs and appetizers, it goes very well with risottos, delicate fish-based main courses and white meats.