Extra dry: 12 - 20 g / l.

VINES 100% White berried vines VINIFICATION Second fermentation in steel autoclave at controlled temperature Subsequent bottling and storage in thermo-controlled rooms CHARACTERISTICS Pale straw yellow colored wine, with lively perlage The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot In the mouth it is clean with a pleasant gustatory harmony. Pairings excellent as an aperitif or with first courses and delicate fish main courses

VINES 100% Glera VINIFICATION The grapes are harvested rigorously by hand to then undergo a soft pressing. The must thus obtained is fermented at a temperature between 18 and 20°C CHARACTERISTICS Able to tease and satisfy even the most demanding palates Pale straw yellow with fine and persistent perlage decidedly fruity bouquet with hints of wisteria, acacia flowers and rennet apple fragrant, fresh and pleasantly acidulous on the palate Suitable for any type of occasion Excellent with delicate appetizers or fish dishes

Colore rosa tenue, al gusto presenta una buona freschezza ed una buona sapidità.

Straw yellow color with greenish reflections, dry, vinous and fresh, harmonious in structure and with a characteristic and marked floral bouquet. Accompanies cold appetizers, fries, perfect on sea truffles, molluscs. Great fish wine.

In the 1950s, during the reconstruction following the Second World War, Egidio Montagner wanted to commit himself to the creation of his own cellar, in which to produce quality wines. Over the years, the sons of the founder and later his grandchildren contributed to the construction of what is today one of the most prestigious wineries in Motta di Livenza. The refinement of grape processing techniques and the attention to technological innovations applied to the wine sector are determining factors in the affirmation and success of the wines, liqueurs and distillates produced by "Montagner Vini e Spumanti".

The aromatic-gustatory characteristic of Quattro Note allows it to be combined with various gastronomic specialities. It has a fine and long-lasting perlage, a straw yellow color with greenish reflections, the nose is rich in aromatic notes, fresh, persuasive, delicately fruity, with hints of apple and peach. The taste is pleasant, soft, slightly savory and permanent.

On the nose stand out fruity hints of white peach, pear, apple and recalls, rose floral, citrus, acacia vine flower.

From our most protected vineyards, where the particular inclination of the hill guarantees the grapes full sun for a long time, here is the Valdobbiadene DOCG “Soller”: one sparkling wine with a fresh and delicate aroma. Hints of ripe fruit. Preponderant the apple. Inviting, full, aromatic and edible flavour elegant with good structure. Fine perlage and persistent

Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.

Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.

With its luminous hues and very fine perlage, the Superiore di Cartizze Foss Marai has a broad and complex aromatic structure, which recalls white fruits, citrus fruits, peach and apricot, with an intense aroma of wisteria and rose.

The sparkling wine par excellence, the version that best enhances the typical characteristics of the Glera grapes. Strada di Guia 109 Extra-dry is rich in aromas, among which acacia and apple stand out for their intensity and elegance. The taste is captivating due to the freshness and residual sugar that blend beautifully

Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.

Excellent as an aperitif or between meals, particularly suitable with fish and shellfish appetizers, excellent with fries.

Denomination: Mille Bolle Gialle - Prosecco Docg Extra Dry Grapes: Glera Recommended pairings: perfect as an aperitif and with appetizers, first courses, risottos and shellfish. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C. Typology: Prosecco

Prosecco spumante DOC Treviso Extra Dry Grapes: Glera 100% Harvest: Third week of August Alcohol content: 11% vol. Method: Charmat

Spumante Col de Mez Rosé is produced with bunches of Pinot Noir and Raboso from the Quartier del Piave area. The grapes are harvested at mid-ripening to preserve the acid component. The harvest usually takes place at the end of August for Pinot Noir and in October for Raboso. After being harvested, the bunches arrive in the cellar where they undergo a short maceration with selected yeasts to preserve the typicality of the product as much as possible. Finally, the sparkling process takes place using the Charmat Method in an autoclave.

The sparkling process takes place according to the Charmat method in steel autoclaves according to the rules dictated by the production disciplinary. The result is a young and exciting extra dry wine suitable for all occasions. Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

Prosecco, in the sparkling version, is a wine capable of teasing and satisfying even the most demanding palates. It has a brilliant straw yellow color with a fine and persistent perlage. The bouquet is complex with hints of rose, jasmine, wisteria and acacia flowers. The fruity notes are of banana apple and pineapple, with mineral nuances. Good freshness, particularly sapid and excellent persistence.

Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

Excellent Prosecco Extra Dry from 85% Glera grapes and a blend of Chardonnay, Pinot Bianco and Pinot Grigio. Straw yellow with a fine and persistent perlage. Excellent persuasive aromas and beautiful and delicious bubbles on the palate. Excellent pairing with fresh and light dishes, but also with first courses or naturally as an aperitif.

A triumph of balance and fragrance. Inalienable virtues that characterize typicality

This is how the "Colle il Castello" that stands behind the cellar is called. The result: an extra dry of the highest level.

Extra Dry Charmat method sparkling wine.

Pale pink color, intense aroma of ripe fruit with marked cherry notes. Pleasantly soft on the palate.

Ideal for any occasion, perfect in combination with fish and shellfish dishes and as an aperitif

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, today our Rosé Extra Dry sparkling wine is born.

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our Extra Dry White Sparkling Wine is born today

The bewitching siren… Extra dry sparkling wine from Montepulciano d'abruzzo grapes.

Intriguing interpretation of a historic vine from the land of Abruzzo. The fine and persistent perlage heralds a high quality sparkling wine with a full and balanced flavour. Perfect for an aperitif that is different from the usual, in hors d'oeuvres and seafood cuisine.

Extra Dry Charmat method sparkling wine.

Prosecco Valdobbiadene Superiore DOCG Col De Mez is produced with Glera grapes ripened on the vineyards of the historic hill called Col de Mez. The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, the hills craggy, each operation requires attention and experience. In the Extra Dry version, it goes perfectly with dishes with a delicate flavor and with any fish-based dish.

This Extra Dry Spumante comes from Pecorino grapes and stands out for its persuasive and satisfying character. It is a white wine that is obtained thanks to the sparkling process using the Charmat method, which involves a double fermentation in an autoclave. The result is an Extra Dry Spumante ideal to accompany your special occasions.

Sparkling wine, sweet, intensely perfumed with a slightly fruity aftertaste, obtained from a careful selection of passerina grapes with the right balance of maturation. \ nServe at a temperature of 6 ° - 8 ° degrees.

Bright pale pink color, with a fine perlage. On the nose the aromas of white fruits, peaches and apples blend with small wild fruits. Fresh and creamy taste in the effervescence, well balanced by the elegant residual sugar.

Medium intensity straw yellow, bright and luminous. Typical nose that smells of fruits and flowers with notes of apple, wisteria and acacia. In taste it is fresh and savory, with that slight sugary residue that helps to balance it. A wine with a creamy effervescence, very pleasant.

The Gran Cuvée Extra Dry Glamor enters the scene with a decisive note. With a persistent and brilliant perlage, a well-balanced structure between freshness and residual sugar stands out in the glass. The fruity notes emerge more intense on the nose with the delicate aromas of fresh white pulp fruit. In the mouth it is soft and delicate, balanced and with an inviting sip.

Spumante brut rosè is made with cherry wine. It has a seductive bright pink color and a fine and persistent perlage. The nose shows good intensity with hints of small red fruits accompanied by floral notes of rose, bread crust and yeast. On the palate it is fresh with present acidity, savory and excellent drinkability with a dry and persistent finish.

Sparkling wine with a straw yellow color of medium intensity with coppery tones and a fine and persistent perlage. On the nose it is fresh and fruity with notes of sage which opens up to spicy sensations in the finish. The taste is pleasantly savory and perfectly balanced, the aftertaste has delicate nuances of fresh bread crust. Excellent as an aperitif, it is the ideal combination with raw seafood, shellfish and fish first courses. Serve at a temperature of 06-08 degrees. 12.5% VOL.

Delicate sparkling wine, obtained from the fermentation of wine in small stainless steel autoclaves at a controlled temperature of 15/17 ° C for a whole process that lasts about 45 days.

Delicate sparkling wine, obtained from the fermentation of wine in small stainless steel autoclaves at a controlled temperature of 15/17 ° C for a whole process that lasts about 45 days.

Pale pink color, intense aroma of ripe fruit with marked cherry notes. Pleasantly soft on the palate.

Malvasia is a vine with a unique history. Its name derives from the contraction of the name of the Greek city of "Monemvasia" located in the Peloponnese and means "one door", as the port of access to the fortress had only one entrance. The name Monemvasia was Italianized into "Malvasia" by the Venetians who began to import it between 1500 and 1700. Thanks to them, Malvasia spread throughout the Mediterranean area where, following crossbreeding with local vines, it gave birth to different vines named Malvasia (Istriana del Lazio, Bosa delle Lipari and others). In this regard, the ampelographer Di Rovasenda (1824-1913), wrote " […] Malvasie should only be called those fragrant grapes that have the flavor of Moscato […] However, there are too many grapes with a simple flavor called Malvasie […]

The Spumante Passerina Extra Dry from Collefrisio is produced with the Martinotti method, for moments of pleasant drinking suitable for every break of the day.

Intriguing interpretation of a historic vine from the Abruzzo region. The fine and persistent perlage heralds a high quality sparkling wine, with a full and balanced flavor. Perfect for a different aperitif, in appetizers and in seafood cuisine.

Pairings

It is an ideal companion for aperitifs, appetizers and fish-based dishes.

The "Liberty" Prosecco Extra Dry DOC sparkling wine is made from Prosecco grapes (Glera). Due to the phenomenon of temperature inversion, when the hills above the air temperature compared to the plain, and the high concentration of volcanic rocks in the soil, the grapes collect and concentrate flavors and sugar well. After the selection of the best fruits, berries vinified in the traditional way. The shortened cycle of the secondary fermentation allows an extreme lightness and aroma of sparkling wine. Thanks to the subtle and delicate "Liberty" taste, Prosecco Extra Dry DOC will become a universal aperitif and will make an excellent combination of first courses, appetizers and seafood.

In the glass, the Millesimato Prosecco Spumante Extra Dry from the pen of Val D'Oca shows a brilliant and sparkling platinum yellow color. The first nose of Millesimato Prosecco Spumante Extra Dry flatters with plums, cherries and lilies. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances.

Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.

Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.

Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.

AMALUNA Spumante has a bright straw yellow color, with a white and creamy froth, with a fine and delicate perlage. Floral aromas prevail on the nose, with characteristic fruity notes, in particular white peach, banana and pineapple, kiwi and cedar peel. In the mouth it is soft, savory, full and balanced, but at the same time dry, thanks to its pleasant acidity and its mineral notes.

Cherry pink, with a fine and quite persistent perlage. The nose expresses delicate floral aromas embellished with fresh and fragrant hints of small red fruits. On the palate it is delicate, soft and balanced, with a pleasant freshness. Excellent as an aperitif, it goes well with small samples of cold cuts and cheeses.

Balanced, fresh, organic. To celebrate every little daily pleasure with lightness.

Cabernet Sauvignon Grape variety: Cabernet Sauvignon Denomination: Trevenezie Typical Geographical Indication Alcohol content: 12% vol. Serving temperature: 14 ° -16 ° C Color: carmine red Bouquet: intense with notes of raspberry and spices Taste: full and slightly tannic Pairings: wine suitable for aging, suitable for game and roasts Easy to drink, it is perfect for dinners informal. It goes well with red meats, rich pasta and grilled vegetables. Grapes: Cabernet Sauvignon Denomination: Trevenezie Typical Geographical Indication Alcohol: 12% by vol. Serving temperature: 14 ° -16 ° C Color: carmine red Bouquet: intense with notes of raspberry and spices Taste: full and slightly tannic Serving suggestions: this is a wine suitable for aging, indicated for wild game and roasts An outgoing wine, it is perfect for casual dinners. Pairs well with red meats, rich pastas, and grilled vegetables.