Abruzzo wines

Valle Reale's Montepulciano d'Abruzzo is a deep and juicy red wine endowed with vital energy, produced with vinification only in steel tanks. It is expressed in an aromatic kit of red flowers, berries, bark, roots, humus and undergrowth. On the palate it is rich and vibrant, with freshness and a long savory trail.

Valle Reale's Cerasuolo d'Abruzzo is a fresh and tasty rosé wine, vinified only in steel tanks and endowed with character and personality. It gives off fragrances of red flowers, roses, small fruits and fresh cherries. The sip is delicate and pleasant, characterized above all by sapidity and freshness.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.

Trebbiano d'Abruzzo "Vigneto di Popoli" is a rich, elegant, savory and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel. The taste is intense, warm, enveloping, with lively sapidity and freshness, marked by sensations of citrus fruits, flowers, fruit and many aromatic herbs.

Valle Reale's Trebbiano d'Abruzzo is a fresh, long, juicy and mineral wine, vinified and aged only in steel. Aromas of aromatic herbs and yellow flowers intertwine with nuances of citrus, fresh fruit and light flint, with a subtle spiciness. The sip is slender, rich, mineral, sapid, harmonious and with a beautiful persistence. Organic, artisanal wine, made as it once was

Empty wooden box - pure zero - Cantina Orsogna

After a long maceration on the skins, carried out with soft punching down, the maturation takes place for 15 months in medium toasted French oak barrels. The color is garnet red, while the scent is ethereal, with a large spicy bouquet. In the mouth hints of ripe red fruit, in particular morello cherry; proposes spicy flavors; tannins present but well integrated.

VIEW Intense ruby red with slight purple hues, tendency to garnet with aging. SMELL Aromas of red fruits, spices, intense, ethereal. TASTE Full, dry, harmonious, rightly tannic.

De Fermo's "Prologue" is a Montepulciano d'Abruzzo that comes from a unique and singular terroir: between the Adriatic Sea and the Gran Sasso, between flavor and freshness, between fertility and evolutionary potential.

"Le Cince" by De Fermo is a masterful and original interpretation of Cerasuolo d'Abruzzo, produced with Montepulciano grapes that ferment and rest until bottling in large wooden barrels that enrich the juice with fragrant and multifaceted textures.

The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.

The new OTTOBRATA is ready to be tasted, in combination now typical with roasted chestnuts, a real cuddle during the autumn

With an intense and deep red color, with a complex bouquet, in which hints of red fruit and spices stand out, after aging in steel and barrique. The flavor is full, dry, harmonious and pleasantly tannic. It goes very well with red meats, game and aged cheeses.

Novello Fantini Terre di Chieti Farnese, a first-class red wine comes into the glass. It has a wonderfully brilliant ruby red colour. The perfume inspires notes of black currants, black cherries, morello cherries and plums. It is precisely its fruity nature that makes this wine so special.

Wine obtained from a carbonic maceration of the grapes. With a fresh and light taste, ready to sip with tasty meats and roasted chestnuts.

Shipping starting October 31, 2022

100% Montepulciano d'Abruzzo, it has a dark garnet red color with violet reflections. The nose welcomes us with hints of berries, pomegranate, violet, black truffle, but also spicy notes of pepper. Soft and velvety in the mouth, a wine of great elegance and persistence.

24 Strawberry red in color with light violet reflections, fruity and floral bouquet reminiscent of flowers and red fruits of the undergrowth, intense and persistent. Fresh and lively taste, soft, rightly balanced.

De Fermo's "Don Carlino" is a pure Pecorino produced in Loreto Aprutino according to Stefano's artisanal and biodynamic creed.

De Fermo's "Launegild" is a Chardonnay typically produced in Trebbiano land which is presented in all its atypicality, dynamism and mineral soul.

l Concrete Bianco is a white wine from Abruzzo vinified in concrete tanks and produced by De Fermo, an artisan cellar in the famous town of Loreto Aprutino.

The "Concrete" is a red wine with a juicy and fresh profile, produced by the De Fermo winery, an artisan reality located in the prestigious terroir of Loreto Aprutino, between the Gran Sasso and the Adriatic Sea.

Tiberio Pecorino reveals itself on visual examination with a straw yellow color. The olfactory panorama expressed on the nose is interesting, which highlights subtle and delicate touches of citrus fruits, enriched by a nice range of aromatic herb notes. On the palate it is light, with a slender structure, with a concentrated and expressive sip, which relies on a savory and mineral taste.

From the Trebbiano grapes of a small vineyard adjacent to one of our Montepulciano vineyards, the Bianco Terre Aquilane Lucì is obtained by subjecting the must to a short period of maceration. Golden in color, with a sometimes subtle, sometimes exuberant bouquet of white flowers, it is a wine characterized by great sapidity and structure, perfect with pasta dishes with white meat sauce, soups and purées of legumes and mushrooms, soft pasta and fish.

From the grapes of our oldest vineyards, which are now over half a century old, and from a prolonged maturation in oak, Montepulciano Riserva A Marianna is born. Rich in body and structure, it goes well with red meats and long-aged cheeses of the Abruzzo culinary tradition. It is also perfect as a meditation wine.

By limiting the maceration period to a few hours, Cerasuolo Superiore is obtained from Montepulciano d'Abruzzo grapes, the same from which the Riserva wine is born. It has an intense pink color and a subtle scent of rowanberries, pomegranates and wild roses. It is a wine with a versatile character and a great mineral freshness, perfect with pasta dishes, white meats, cured meats and even fish. The elders of the village tell us that the traditional wine had precisely these characteristics.

From the maceration in contact with the skins of the Montepulciano d'Abruzzo grapes and from the long period of maturation, the Reserves are born, long-lived and complex reds. A wide selection of Reserves is available starting with the 1990 vintage. They go wonderfully with lamb, kid, pecorino cheese, game and all the traditional dishes of the Abruzzo hinterland

Montepulciano d Abruzzo Villa Medoro presents itself to the eye with a ruby red color with orange reflections, from the glass it releases a wide range of aromas, from wild black cherry to floral nuances of dried violet, aromatic herbs, locust beans and chocolate. In the mouth it glides powerful and warm, rightly tannic, with a pleasantly almondy finish.

Montepulciano d'Abruzzo "Adrano" was born on the Teramo hills and expresses the Abruzzo terroir with elegant complexity. It is a full-bodied red aged in new barriques for 12 months. The bouquet is broad, with notes of black cherries, orange and licorice; the warm, powerful and structured sip

The Montepulciano d'Abruzzo Rosso del Duca produced by the renowned Abruzzo winery Villa Medoro is an excellent wine, which comes from grapes harvested in a vineyard cultivated in the countryside of Atri, in an area with the Montepulciano d'Abruzzo DOC denomination.

It comes from the Colle Funaro vineyards, perfectly exposed to the south and to the evening breezes coming from the Gran Sasso. The hilly soil with a mixture similar to the graves of Bordeaux: calcareous clay with a gravelly background is the most suitable for the production of this vine

View: straw yellow. Smell: aromas of white flowers and white peach with hints of citrus and tropical fruits. Taste: strong and mineral taste reminiscent of the yeasts that made it.

View: bright cherry red Smell: floral, intense; with fruity aromas, hints of cherry, blackberry and currant stand out. Taste: intense, harmonious and fragrant, with excellent persistence.

View: straw yellow. Smell: aromas of white flowers and white peach with hints of citrus and tropical fruits. Taste: strong and mineral taste reminiscent of the yeasts that made it.

Organoleptic characteristics: View: intense dark red with violet reflections Smell: fruity with hints of plum jam, blackberries and black cherries Taste: full harmonious with long persistence.

Villamagna DOC is a red wine from Abruzzo with a great structure. Produced with 100% Montepulciano grapes. Maceration in contact with the skins for 15/20 days, followed by aging in concrete for 12 months. The characteristics of this red wine The color is ruby red with violet reflections. The scent is fruity and floral with notes of violet and cherry. On the palate it is fruity, pleasantly tannic and velvety with good aromatic persistence. Recommended pairings while tasting this red wine Excellent with dishes based on red meats, even structured ones. To be opened at least 1 hour before serving; serve at a temperature of 18°C in a large wine glass.

Generations of Villamagna DOC

The Villamagna Riserva DOC Invasione is a red wine from Abruzzo with a great structure. Produced with 100% Montepulciano grapes. Maceration on the skins for 15/20 days in steel tanks followed by refinement in second passage barriques for 6/8 months.

Why Aimè Invented name associated with the French term "beloved", like something you like

Why Mammut From the archaeological discovery of a Mammut tusk in the second half of the 1960s at the point where the current company "La Cascina del Colle " was built. Hence the idea of a lively, powerful and majestic wine

Intense and complex, at the first approach it is naturally expressed with ripe red fruit but then strikes for the intensity of the tertiaries: green pepper, coffee, licorice and nutmeg. A full-bodied and rightly tannic wine with a long persistence and great elegance. Maximum Expression: 8-10 years. Vinification: Permanence of 18 days on the skins with pumping over in the air, followed by static decantation in large barrels. The wine is aged for 12 months in barriques and then rests for 12 months in the bottle

Moscatello di Castiglione Angelucci is a natural passito wine obtained from the original “Casauriense biotype” clone, cultivated between 250 and 350 meters on medium-loose soils in the Casauria area, about 40 km away. from the sea and close to the mountains.

The straw yellow color with reflections tending towards gold. Fragrant to the nose that detects a good balance with sweet notes of spices lit on a background of ripened fruit, yellow peach, mango, white plum pulp that blend with the scented notes of jasmine. When tasted it is appreciated for a superior gustatory balance.

Straw yellow with green reflections. The scent detects a wide range of fruits where white peaches and Williams pears prevail, followed by hints of lemon blossom and floral scents. When tasted it is noted for its rare pleasantness, where hints of fruit pulp are perceived.

Margae is the marriage of two names - Maria and Gaetano, founders of the Feuduccio. It is the result of a selection of the best grapes from the best vineyards, only in the best vintages. The care taken in the cellar, simple but rich in experience, guarantees its excellence.

Produced exclusively in the best vintages, it is an elegant wine, with great evolutionary potential, obtained from Montepulciano grapes. Each family in Abruzzo has its own LALÓ. Confidential and affectionate name for the grandfather, the Lalò actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. It is a mature, wise and virtuous red wine, as is a man with knowledge and experience of life.

Magnum with wooden case

The gems are called by the winemakers the "eyes of the vine". Just as vine gems are precious for winemakers, so are Spiritus Terrae – LE GEMME wines for Cantina Orsogna 1964. Each Spiritus Terrae – LE GEMME wine is unique and unrepeatable, the expression of an irreproducible combination of factors (vine variety, climate, soil) in a given year. These wines are born from the separate vinification of the grapes of the most suitable vineyards of Cantina Orsogna 1964 and of these only the best vinifications become Spiritus Terrae – LE GEMME.

Very intense ruby red colour. Intense and persistent bouquet, characteristic of the vine of origin with a note of good wood mixed with licorice and vanilla. Full and round taste on the palate thanks to its exceptional structure. Typical bitter almond aftertaste. It goes well with game, braised meats, red meats and roasts.

Very intense ruby red colour. Intense and persistent bouquet, characteristic of the vine of origin with a note of good wood mixed with licorice and vanilla. Full and round taste on the palate thanks to its exceptional structure. Typical bitter almond aftertaste. It goes well with game, braised meats, red meats and roasts.

Golden yellow in color, it appears floral and fruity on the nose, where hints of ripe yellow peach prevail. On the palate it is warm, medium-bodied and with good acidity.

Our Montepulciano d'Abruzzo Strappelli docg comes from the traditional R7 clone of the Teramo Hills. It refines 75% in steel and 25% in French oak barrels of 3rd - 4th passage. In this way, the hints related to it will be softer and less predominant.

Classification: DOC red wine Production area: Hills of the municipality of Controguerra Grapes: 100% Montepulciano D'Abruzzo Training system: Old vines, part of which are trained with saplings and part with spurred cordon. Yield per hectare: 80 quintals Harvest Period: Beginning in the first ten days of October Vinification Technique: Fermentation with maceration on the skins for 10-15 days at a temperature of 28-30 degrees. Racking and maturation in steel. Aging in 20 and 30 hl oak barrels for 30 months. Aging in bottle for 6 months. Bottles produced: 6,000 Organoleptic characteristics: Very intense ruby red colour, tending towards garnet when ripe. Intense and persistent bouquet, of great aromatic complexity with hints of plums and blackberries. Full and round taste on the palate thanks to its exceptional structure. Gastronomic Combinations: Game, braised meats, red meats and aged cheeses.

Ranked among the top 10 wines of this region by number of awards won: the 2006 vintage was awarded the gold of Chardonnay-du-Monde. One of the best IGT wines from the Pescaresi Hills that people are looking for. This producer produces a wide range of wines, including those from Trebbiano (Ugni Blanc), Rare White Blend, Montepulciano, Rare Rose Blend, Cabernet - Montepulciano and Pecorino grapes.

Magnum bottle

Its denomination derives from the earliness of ripening. Its origin is uncertain, while its arrival in Italy is due to the Benedictines, who introduced it in the seventeenth century.