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SKU: 16230
Brand: Massolino
Barbaresco "Albesani" from the Massolino winery is a typically Piedmontese red wine of great elegance and quality, perfect for important occasions. It is made with hand-selected pure Nebbiolo grapes and aged for 18 months in Slavonian oak barrels. The ruby red color with garnet reflections accompanies aromas of red fruits, hay and tobacco. The sip is full, harmonious, elegant, soft and long
SKU: 18780
Brand: Massolino
Barbaresco "Albesani" from the Massolino winery is a typically Piedmontese red wine of great elegance and quality, perfect for important occasions. It is made with hand-selected pure Nebbiolo grapes and aged for 18 months in Slavonian oak barrels. The ruby red color with garnet reflections accompanies aromas of red fruits, hay and tobacco. The sip is full, harmonious, elegant, soft and long
SKU: 14123
Brand: Gianfranco Bovio
One of a Kind Chardonnay. It is dedicated to the owner's grandfather, from whom the adventure of the Bovio family in the world of wine began. Born In 1998 From An Experiment, It Is Appreciated To Such A Point That Since Then It Has Been Considered A "Chicca" Of The Cellar.
SKU: 16478
Brand: Valter Bera
Produced with Nebbiolo grapes, it is a garnet colored wine with orange reflections, lively and captivating. It has ethereal, ample and persistent aromas, reminiscent of violets and roses, a dry taste, with a good structure, pleasantly sapid, with already sweet tannins. It goes well with grilled red meats, baked pasta, medium-aged cheeses.
SKU: 16473
Brand: Valter Bera
The elegance of a great classic method that remains 4 years on the lees, enhances the Pinot Noir and Chardonnay grapes grown on the Langa hills. The long stay on the lees leaves notes of bread crust in a complex, broad and persistent bouquet. Pleasantly dry, long, savory, it brightens the glass with a very fine and persistent perlage. Wine for aperitifs and throughout the meal.
SKU: 16925
Brand: Tenuta Rocca
Deep straw yellow colour. The aromas, on the nose, unfold on a carpet composed of dried fruit and lightly toasted bread, wild flowers. In the mouth the entrance is full and rich
SKU: 19499
Brand: Gaja
Questo vino bianco nasce dall’utilizzo in purezza di un grande vitigno internazionale, il Sauvignon.
SKU: 16422
Brand: Domenico Clerico
Since 1981 Arte has symbolized our desire to experiment; the curiosity to look for new and unexplored paths, without ever forgetting where we come from. This is how Art is born, from the balance between two so different but complementary varieties. Structure and character from Nebbiolo, softness and elegance from Barbera.
SKU: 16475
Brand: Valter Bera
The grapes to produce this Asti sparkling wine with finely aromatic characteristics are obtained from vineyards planted with Moscato bianco, on soil rich in limestone. The continuous "perlage", the persistent foam, prelude to the broad and intense bouquet reminiscent of orange blossom and sage. The sweet and inviting taste is attenuated by a stimulating acidity. Ideal with dessert, party wine, as an aperitif and for any other occasion to remember.
SKU: 16474
Brand: Valter Bera
The grapes to produce this Asti sparkling wine with finely aromatic characteristics are obtained from vineyards planted with Moscato bianco, on soil rich in limestone. The continuous "perlage", the persistent foam, prelude to the broad and intense bouquet reminiscent of orange blossom and sage. The sweet and inviting taste is attenuated by a stimulating acidity. Ideal with dessert, party wine, as an aperitif and for any other occasion to remember.
SKU: 7985
Brand: La Caudrina
Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness
SKU: 7983
Brand: La Caudrina
Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness
ESAURITO
SKU: 8254
Brand: La Caudrina
Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness
SKU: 13334
Brand: Produttori del Gavi
VERY INTENSE STRAW YELLOW COLOUR. NOSE MARKED BY HINTS OF FLINTSTONE, VANILLA WITH TOASTED AND DELICATELY SPICY HINTS. IN THE MOUTH IT IS ELEGANT, SOFT AND LONG PERSISTENT WITH A GOOD SHOULDER. APPETIZERS AND LIGHT FIRST COURSES, WHITE MEAT AND FISH SECONDS, FRESH AND AGED CHEESES.
SKU: 773
Brand: Gaja
Founded in 1859 by Giovanni Gaja , the homonymous winery is probably the symbol of the Langhe, with all its history and the legacy it hands over to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his children, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.
SKU: 16481
Brand: Valter Bera
Elegant, austere, of great nobility; this wine made from Nebbiolo grapes has a garnet red color with orange reflections. In the glass it releases ethereal and spicy aromas, with light notes of vanilla and dried flowers, while in the mouth it is generous, of great harmony and persistence. It goes well with red meats, game and aged cheeses.
SKU: 14409
Brand: Gaja
Founded in 1859 by Giovanni Gaja , the homonymous winery is probably the symbol of the Langhe, with all its history and the legacy it hands over to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his children, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.
SKU: 14408
Brand: Gaja
Founded in 1859 by Giovanni Gaja , the homonymous winery is probably the symbol of the Langhe, with all its history and the legacy it hands over to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his children, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.
SKU: 14407
Brand: Gaja
Founded in 1859 by Giovanni Gaja , the homonymous winery is probably the symbol of the Langhe, with all its history and the legacy it hands over to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his children, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.
SKU: 18595
Brand: Bruno Rocca
Vigneti di Neive e Barbaresco - 100% Nebbiolo - raccolta manuale - fermentazione spontanea in acciaio, fermentazione malolattica spontanea in botti di rovere e invecchiamento per 12 mesi.
SKU: 11372
Brand: Pertinace
The wines of the Pertinace winery are part of the purest Piedmontese winemaking tradition. Classic Barbaresco produced with Nebbiolo grapes from the municipalities of Treiso and Barbaresco exposed to the South, South-East, South-West Surface: 21 Ha Yield per hectare: 50.00 Hl Type of training: Guyot Vinification: 40-60 days in submerged cap stainless steel. Controlled temperature Aging: 18 months in Slavonian oak barrels
SKU: 16231
Brand: Massolino
Barbaresco from the Massolino winery is a Piedmontese expression of one of the most famous territories in the world for the vinification of important reds. This label is made with carefully selected pure Nebbiolo grapes and aged in Slavonian oak barrels for at least 18 months. The ruby red color with garnet reflections introduces aromas of flowers and red fruits while a balanced and long sip floods the palate
SKU: 18620
Brand: Prunotto
Il Barbaresco 2021 si presenta di un colore rosso granato di buona intensità. Al naso è complesso, con sentori di frutta rossa e note speziate. Al palato è pieno, vellutato e con un retrogusto persistente.
SKU: 16482
Brand: Valter Bera
Elegant, austere, of great nobility; this wine made from Nebbiolo grapes has a garnet red color with orange reflections. In the glass it releases ethereal and spicy aromas, with light notes of vanilla and dried flowers, while in the mouth it is generous, of great harmony and persistence. It goes well with red meats, game and aged cheeses.
SKU: 11376
Brand: Pertinace
The wines of the Pertinace winery are part of the purest Piedmontese winemaking tradition. Traditional and elegant Barbaresco, produced with Nebbiolo grapes grown in the MGA Marcarini trained according to the Guyot system with South-West exposure. Surface area: 3.60 Ha Yield per hectare: 50.00 HI Vinification: 40-60 days in submerged cap stainless steel tanks. Controlled temperature Aging: 18 months in Slavonian oak barrels
SKU: 11375
Brand: Pertinace
The wines of the Pertinace winery are part of the purest Piedmontese winemaking tradition. Barbaresco of great structure and harmony, obtained from the vinification of Nebbiolo grapes from the MGA Nervo grown according to the Guyot system with south-west exposure. Surface area: 4.60 Ha Yield per hectare: 50.00 Hl Vinification: 40-60 days in submerged cap stainless steel tanks. Controlled temperature Aging: 18 months in Slavonian oak barrels
SKU: 16480
Brand: Valter Bera
Elegant, austere, of great nobility; this wine made from Nebbiolo grapes has a garnet red color with orange reflections. In the glass it releases ethereal and spicy aromas, with light notes of vanilla and dried flowers, while in the mouth it is generous, of great harmony and persistence. It goes well with red meats, game and aged cheeses.Obtained from Nebbiolo grapes from vineyards in the Basarin sub-area in Neive.
SKU: 193
Brand: Grimaldi Luigino
The refinement takes place in oak barrels and small barriques. It is then left to rest for a short time in the bottle. The wine has a beautiful garnet red color with orange reflections. The intense aroma recalls dried flowers and violets.
SKU: 13318
Brand: Giulia Negri
Giulia Negri 's Barbera D'Alba is a modern interpretation of Barbera, thanks to the mineral-rich soils of the La Morra cru. The grapes are harvested in small boxes and rigorously by hand. The grapes are pressed and left to ferment spontaneously in steel vats, then the wine ages for about 16 months partly in steel and in French oak tonneaux. On the nose the small red fruits and leather are the most present scents, in the mouth the sip is frank and dry.
SKU: 11379
Brand: Pertinace
The wines of the Pertinace winery are part of the purest Piedmontese winemaking tradition. Red wine obtained from the vinification of selected Barbera grapes trained according to the Guyot system with South, South-East, South-West exposure. Surface: 17 Ha Yield per hectare: 65.00 Hl Vinification: 10-15 days in inox.Temperatura steel tanks. Controlled temperature Aging: 9 months in Slavonian oak barrels
SKU: 18593
Brand: Bric Cenciurio
BRIC CENCIURIO ovvero sommità della collina Cenciurio nel cuore delle Langhe colline di Barolo.
SKU: 19553
Brand: Giulia Negri
Giulia Negri 's Barbera D'Alba is a modern interpretation of Barbera, thanks to the mineral-rich soils of the La Morra cru. The grapes are harvested in small boxes and rigorously by hand. The grapes are pressed and left to ferment spontaneously in steel vats, then the wine ages for about 16 months partly in steel and in French oak tonneaux. On the nose the small red fruits and leather are the most present scents, in the mouth the sip is frank and dry.
SKU: 16265
Brand: Massolino
A great classic of the Piedmontese tradition, Barbera d'Alba DOC is round, frank, vinous, perfect for pairings with the typical cuisine of the area.
SKU: 16487
Brand: Valter Bera
Wine of great structure, good harmony and long persistence. It has a deep ruby red color with garnet reflections, intense fruity aromas of currants and blackberries, supported by a note of vanilla. The dry, pleasantly acidic, highly sapid flavor goes well with cured meats, roasted and boiled red meats, well-aged cheeses.
SKU: 15546
Brand: Monchiero Carbone
Definitely the most widespread and cultivated vine in Piedmont since the end of the 19th century, Barbera has also spread to the Alba area, adapting well to the environment thanks to its rusticity. Respecting tradition, without giving in to fashions and without erasing its peculiarities, Monchiero Carbone's Barbera d'Alba DOC 2017 is a wine capable of simultaneously narrating the grape variety, the vintage, the territory and all the dynamism of its typology. After the harvest, the vinification continues for about 15 days to then begin a short period of aging: 70% in stainless steel containers and the remaining 30% in oak, for a period of one year. The result is a red that expresses itself with depth and momentum in the glass, for a product that can be drunk willingly and to be fully enjoyed without thinking too much about it.In the glass it has a beautiful intense red imbued with vivacity. The nose expresses its fruity fragrance without hesitation with clear sensations of black cherry and cherries, followed by pleasantly free-range notes of wet earth. On the palate it is medium-bodied, with an attack of lively freshness, which opens up to a juicy fruit, accompanied by light tannins and a finish of good persistence.Throughout the meal and, given its versatility and its fresh and fruity vein, it is the ideal companion to mixed grills, especially pork chop and sausage.
SKU: 550
Brand: Grimaldi Luigino
Color : ruby red with violet reflections Bouquet : intense and vinous with hints of jam and spicy notes, dry and of great structure, harmonious and velvety Tasting temperature: 16 - 18 ° C Pairings : roasts, spicy cheeses, raw meat, boiled and game
ESAURITO
SKU: 14117
Brand: Gianfranco Bovio
Barbera d'Alba Il Ciotto Bovio of an intense ruby red color with purple reflections when young. The nose releases hints of fresh fruit (black cherry and berries) and freshly picked red flowers; it involves the palate with an acid verve typical of the vine, well balanced by the good alcohol content and the intense fruit.
SKU: 15542
Brand: Monchiero Carbone
From the Mombirone cru, one of the hills surrounding the town of Canale. the family wine tradition was born, since in 1918 the great-grandmother Clotilde bought the first small plot, already then planted with Barbera vines, where the excellent results of the vine on the clay-limestone soils of this hill had long been recognized.It is here that, after more than a century, the best Barbera grapes are born, with which the family wanted to give life to an exceptional Grand Cru worthy of celebrating a special anniversary: the 100th harvest of Barbera d'Alba MonBirone. Numbered bottles, for a total production of this vintage equal to 10577.The grape harvest normally takes place in the first week of October, after pressing the alcoholic fermentation begins, carried out in the traditional way and lasting 15/20 days. After racking, the wine is placed in 225-litre wooden barrels where malolactic fermentation and refinement will take place, which can last between 15 and 20 months. After being bottled, the wine rests for about 6 months in the underground cellars before being put on the market.A deep wine with an intense ruby red color, with violet hues. On the nose it offers a rich and broad aroma, ranging from intense aromas of undergrowth, cocoa and spices, to sweet fruity notes of red fruits and plums, offering a sensational riot on the nose. The entrance to the palate immediately shows great power and a complex structure; it is the alcohol that ensures an initial softness, then balanced by the acidity, thus giving lightness to the fruity pulp. The finish is long and persistent, and offers a pleasant sense of freshness and good harmony between fruity and woody sensations.Its important alcohol content and good acidity recommend its combination with meats prepared with long cooking and medium-aged cheeses; a superb red that will give quality and sensory journeys to your palates.
SKU: 14120
Brand: Gianfranco Bovio
Intense red color with violet reflections. The nose perceives hints of dried fruit and balsamic notes. On the palate it is very full-bodied but at the same time elegant with a very long finish thanks to the remarkable acidity.
SKU: 15215
Brand: Gianni Doglia
Barbera ''Bosco donne'' is easy to combine because it accompanies almost all traditional Piedmontese dishes with sincere ease: in particular raw meat, agnolotti del plin seasoned with roast meat filling sauces and cooked veal braised in Barbera wine. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 8 days. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until the end of summer, when it will be bottled: after about 6 months of aging in the bottle, it will be ready to drink.
ESAURITO
SKU: 3014
Brand: Banfi
Bright ruby red, the nose is a riot of fruity notes of small red fruits that chase vegetal and vinous hints. Black cherry, black currant and subtle spicy references stand out. Simple, didactic, fresh and savory at the same time, for a very drinkable wine, enriched with sweet and velvety tannins. Excellent as an aperitif wine but also with tasty dishes such as tagliatelle with rabbit ragout or veal with tuna sauce.
SKU: 8014
Brand: La Caudrina
This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , Asti. The vinification was carried out in the traditional way at a temperature of about 24 degrees in contact with the skins for a period ranging from 12 to 15 days. After the alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate the malolactic fermentation. In April of this year La Solista was bottled without any aging in wood. It is therefore a young and ready-to-drink wine that fully respects the Piedmont peasant tradition.
SKU: 8256
Brand: La Caudrina
This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , Asti. The vinification was carried out in the traditional way at a temperature of about 24 degrees in contact with the skins for a period ranging from 12 to 15 days. After the alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate the malolactic fermentation. In April of this year La Solista was bottled without any aging in wood. It is therefore a young and ready-to-drink wine that fully respects the Piedmont peasant tradition.
SKU: 8022
Brand: La Caudrina
This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , Asti. The vinification was carried out in the traditional way at a temperature of about 24 degrees in contact with the skins for a period ranging from 12 to 15 days. After the alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate the malolactic fermentation. In April of this year La Solista was bottled without any aging in wood. It is therefore a young and ready-to-drink wine that fully respects the Piedmont peasant tradition.
SKU: 15218
Brand: Gianni Doglia
Enveloping, warm and round taste. Excellent persistence and harmony, the result of an elegant balance from a decisive freshness to a good body. The grapes are harvested manually in the vineyard and are carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 15 days. After racking, it is aged in small wooden barrels for 18-24 months. The wine is then left to rest for about 6 months in stainless steel vats. At this point it can be bottled. After further aging in the bottle for at least 6 months in the cellar at a temperature of 20°C, the wine is finally ready to drink.
SKU: 15212
Brand: Gianni Doglia
Slightly sparkling, its slight effervescence enhances the freshness and flavor making it highly drinkable. Its great pleasantness goes wonderfully with cured meats, soups and boiled meats. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 8 - 10 days. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until spring when it will be ready for the sparkling process in the autoclave and for bottling: after about 1 month of aging in the bottle it will be ready to drink.
SKU: 932
Brand: Braida
Barbera del Monferrato was born in some territories of the provinces of Asti and Alessandria entirely dedicated to the cultivation of Barbera grapes, one of the symbols of Piedmont and of Italian viticulture. In Monferrato both immediate and drinkable expressions and intense and elegant interpretations are born. The latter can be called Superiore if they benefit from aging in oak barrels for at least 6 months. These are high quality red wines, inseparable companions of good food.
ESAURITO
SKU: 152
Brand: Grimaldi Luigino
This wine comes from a careful selection of the best grapes from the vineyard of the Vigna Vecchia Groppone family, located in the municipality of Diano d'Alba.
SKU: 16930
Brand: Tenuta Rocca
Intense and vibrant ruby red colour. The fresh, floral and fruity nose is the prelude to the smooth and pleasantly velvety drink, juicy closure. Multifaceted wine.
SKU: 16906
Brand: Torraccia Del Piantavigna
Barlàn, the traditional allegorical figure of the Ghemme carnival was the inspiration for this great and distinctive rosé. Creating a rosé using one of the finest Italian red berried grapes as a base grape may seem like a paradox, but the Nebbiolo variety appears particularly suitable for this purpose, thanks to its high level of acidity and concentration of aromas. The nobility of Nebbiolo is only partially masked by the fresh palate and the pink-gold color of this DOC wine from the Colline Novaresi.
SKU: 14119
Brand: Gianfranco Bovio
The Barolo of the Bovio Gianfranco farm is an excellent red wine produced with Nebbiolo grapes grown on the hills of La Morra.
SKU: 937
Brand: Ciabot Berton
For over 50 years it has been telling the story of a territory and the three vineyards that compose it in a wonderful way, offering refinement and surprising balance to the palate.
ESAURITO
SKU: 1695
Brand: Paolo Scavino
Barolo "Bric del Fiasc" is a deep and complex red wine, aged for 24 months in cask and barrique. A rich and varied bouquet, with notes of undergrowth, dried flowers and sweet spices, invites to a full and enveloping sip, soft and balanced, of great elegance and persistence
SKU: 14116
Brand: Gianfranco Bovio
BOVIO ARBORINA BAROLO GIANFRANCO BOVIO Ruby red color with brick reflections. The nose is fresh, with hints of dried fruit and vanilla.
SKU: 18635
Brand: Vietti
rosso rubino intenso. Al naso è esplosivo, potente e ampio. Si percepiscono note fruttate di prugna, agrumate di cedro e pompelmo ma anche speziate. Con il passare dei minuti nel calice si avvertono sentori di viola, caratteristici del terroir di Brunate. Al palato è pieno ed intenso. Il tannino è morbido, rotondo, vellutato, tipico del territorio di La Morra. Sul finale percezione di radice di liquirizia.
SKU: 18622
Brand: Prunotto
zona Bussia di Monforte d’Alba - Nebbiolo Le uve, selezionate all’arrivo in cantina, sono state diraspate e pigiate. Affinamento in botti di rovere di diversa capacità per almeno 18 mesi Il Barolo Bussia si presenta luminoso, vivace e caratterizzato da un colore rubino con riflessi granati. Al naso è complesso, contraddistinto da sensazioni floreali e note di frutta rossa. Al palato è intenso, con tannini dolci e setosi. Lungo e armonico il finale.
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ESAURITO
SKU: 18636
Brand: Vietti
Uve provenienti dallo storico vigneto di Cerequio una tra le più importanti Cru della zona del Barolo. Fermentazione maiolattica in legno, invecchiamento 32 mesi complessivi circa tra barriques e botti grandi di rovere. Imbottigliato senza filtrazione. Intenso al naso, pieno al palato (fragola, prugna, ciliegia), tannino fine ma imponente. Abbinamenti: Carne rossa, arrosto, selvaggina, brasato, formaggi stagionati.
SKU: 15090
Brand: Davide Fregonese
Enveloping, intense, memorable. Barolo Cerretta DOCG by Cantina "Bugia Nen" by Davide Fregonese, is an excellent red wine produced from grapes from 100% Nebbiolo vines. The Serralunga d'Alba vineyards were planted in 1998 on clayey-limestone soil at an altitude of 340 m slm with western exposure. The training system is espalier with guyot pruning. The grapes are harvested when fully ripe in mid-October. The refinement is carried out for a period ranging from 18 to 30 months depending on the vintage, in 15 hl French oak barrels from the Fontainbleau forest. A glass capable of captivating sight and smell from the very first moment. Intense ruby red to the eye, it offers the nose an amazing floral aroma of slightly withered flowers, mixed with the persistent scent of blackberry jam, followed by the bitterish hint of cocoa and licorice. In the mouth the taste is dense and extraordinarily enveloping, with a solid and balanced body, the flavor is persistent. The finish is fresh with a subtle but extremely elegant tannic texture. A refined and unique label of its kind; such a special bottle that it is perfectly suited to be tasted on the occasion of a combination with a juicy fassona steak, an elegant fillet with morels or a refined truffled partridge.
SKU: 18545
Brand: Cocchi
Vinificazione Il Barolo Chinato è un vino speciale prodotto con Barolo a Denominazione d'Origine Controllata e Garantita, aromatizzato con corteccia di china calissaja, radice di rabarbaro e di genziana e il prezioso seme di cardamomo, i cui principi attivi vengono estratti con una lenta macerazione a temperatura ambiente seguita da un affinamento in botte per quasi un anno. Servito a temperatura ambiente come elegante fine pasto oppure riscaldato a vapore con una scorza di arancia.
SKU: 19513
Brand: Poderi Aldo Conterno
Barolo Bussia "Colonnello" del noto produttore di Barolo Poderi Aldo Conterno a Monforte d'Alba, nel cuore della zona vinicola del Barolo in Piemonte. Un Barolo Cru molto pregiato. Le viti di Nebbiolo di 40-45 anni crescono nel vigneto “Colonnello” a Bussia dal terreno argilloso-calcareo sabbioso. È un vino dal colore rubino granato, dal profumo con aromi di fiori secchi, fragole secche, lavanda e nocciole. Il gusto è corposo con tannini robusti e un finale speziato, succoso e persistente. Un buonissimo vino per occasioni speciali.
SKU: 671
Brand: Marchesi di Barolo
Bright garnet red in the glass. Rich and intense on the nose, with hints of ripe berries, references to black cherry, plum and dark cherry, followed by tertiary components of licorice, resin, graphite and black pepper. The sip is warm, round and slightly savory, guided by an elegant and powerful tannic texture, which overall helps to create a persistent and brilliant character. It goes well with tasty and structured preparations. Try it in combination with wild boar stew.
SKU: 16974
Brand: Tenuta Rocca
Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.
SKU: 16973
Brand: Tenuta Rocca
Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.
SKU: 16972
Brand: Tenuta Rocca
Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.
SKU: 16971
Brand: Tenuta Rocca
Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.
SKU: 16970
Brand: Tenuta Rocca
Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.
SKU: 16969
Brand: Tenuta Rocca
Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.
SKU: 16968
Brand: Tenuta Rocca
Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.
SKU: 16967
Brand: Tenuta Rocca
Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.
SKU: 16966
Brand: Tenuta Rocca
Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.
SKU: 16965
Brand: Tenuta Rocca
Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.
SKU: 16944
Brand: Tenuta Rocca
Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.
SKU: 16946
Brand: Tenuta Rocca
Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.
SKU: 16945
Brand: Tenuta Rocca
Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.
SKU: 17893
Brand: Massolino
Barolo DOCG is a wine produced in the Massolino cellar of Sarralunga d'Alba. The company boasts a family tradition now in its fourth generation and has always aimed to create bottles capable of expressing all the beauty of a unique territory with quality. The grapes come from the Nebbiolo vines, classics in this area rich in limestone and with a temperate climate, which favor its optimal cultivation. After the careful harvest, we proceed with the long-lasting maceration and fermentation which takes place in oak vats. Subsequently, it is aged for about 30 months in large Slavonian oak barrels. Before being put on the market, the wine needs a further period of aging in the bottle, in very dark and cool rooms, in order to obtain greater expressiveness. Barolo DOCG is a full-bodied and structured wine, which is well suited for immediate drinking, but can evolve in the cellar for several years.
ESAURITO
Discover the magic of Piedmont wines: savor the taste of tradition!
Piedmont is one of the best known Italian regions for the production of excellent wines. Piedmont's winemaking tradition has developed over the centuries and the wines produced in the region are appreciated all over the world.
The origins of Piedmont wine
Piedmont wine has ancient origins. The region, located in the north-western part of Italy, has a temperate climate which lends itself to the production of quality wines. The first documents referring to the wines of Piedmont date back to the Middle Ages, when the princes of the region invited their guests to taste their wines.
Piedmont wine styles
Piedmont wine styles are very diverse. The best known wines are the red wines Barolo and Barbaresco, both based on Nebbiolo, a vine native to the region. Red wines from Piedmont are generally more full-bodied, with complex aromas ranging from berries to spices, and have good acidity which makes them suitable for ageing.
Besides red wines, Piedmont is also famous for its white wines, such as Gavi and Arneis . These wines are lighter and have less tannins than red wines, but are just as tasty.
What are the most famous Piedmontese wines?
The wines of Piedmont are appreciated all over the world and are considered among the best wines of Italy. Among the best known are Barolo, Barbaresco, Gavi, Arneis , Dolcetto and Barbera. These wines have been enjoyed by generations of wine lovers and are a must for anyone who wants to discover the winemaking tradition of Piedmont.
How to best savor the wines of Piedmont
The wines of Piedmont are wines to be tasted slowly. The tasting must be done in a quiet environment and with the use of glass glasses suitable for wine tasting. The serving temperature is essential to get the most out of the wine: white wines should be served cold (8-10ºC) while red wines should be served at a higher temperature (16-18ºC).
To better appreciate the wines of Piedmont, it is important to know the flavors and aromas of each wine. You should try to identify the aromas and flavors of each wine, such as berries, spices, herbs and earthy notes. This will help you better understand how wines pair with food and how to choose the most suitable wines for a given occasion.
Taste the tradition with the wines of Piedmont
Tasting the wines of Piedmont is a unique experience. It will let you discover the flavors and aromas of a millenary winemaking tradition that has made Piedmont one of the best-known places in the world for the production of quality wines.
Choose a wine from Piedmont and savor all the magic and taste of tradition!
Denomination Vini del Piemonte: A Journey Into the World of Wine
Piedmont is a region located in northwestern Italy that stretches from the Alps to the Po. This region is famous for its natural beauty, culture, history and, above all, for the production of high quality wines. In this guide, you will discover everything there is to know about the denomination of Piedmont wines, from the grape varieties to the main wines produced and their characteristics.
Introduction to the appellation of Piedmont wines
The denomination of wines of Piedmont is a system of classification of wines based on their origin, the variety of grapes used and the production methods. There are three levels of appellation for the wines of Piedmont: DOCG (Controlled and Guaranteed Designation of Origin), DOC (Controlled Designation of Origin) and IGT (Typical Geographical Indication).
IGT extension
The IGT is the lowest denomination and covers the entire Piedmont region. This appellation allows producers to use grapes from other regions and to experiment with new winemaking techniques. IGT wines can have very different characteristics, depending on the variety of grapes and the techniques used.
DOC
The DOC designation is reserved for wines produced in specific areas of Piedmont and which meet specific production criteria. These wines must be produced with a certain grape variety, they must be aged for a specific period and they must respect specific production criteria.
DOCG
The DOCG denomination is the highest in the hierarchy of the denomination of wines of Piedmont. This appellation is reserved for wines that represent the best of Piedmont and that have an international reputation. DOCG wines are produced in specific areas of Piedmont, using specific grape varieties and following strict production criteria.
The grape varieties of Piedmont
Piedmont is famous for its large variety of native grapes, some of which are used to produce some of the finest wines in the world. Here are some of the most important grape varieties of Piedmont:
Nebbiolo
Nebbiolo is Piedmont's most important grape variety and is used to produce some of the region's most famous wines, such as Barolo and Barbaresco. This grape variety is known for its fruity flavor and tannic character.
Barbera
Barbera is the second most important grape variety in Piedmont and is used to produce highly regarded red wines, such as Barbera d'Alba and Barbera d'Asti.
The main wines of Piedmont
Piedmont is famous for producing some of the finest wines in the world, which are known for their unique flavor and distinctive characteristics. Here are the main wines produced in the region:
Barolo
Barolo is the king of Piedmont wines and is produced with Nebbiolo grapes grown in the hills of the municipality of Barolo. This wine is famous for its fruity and complex flavour, its tannic character and its intense ruby red colour. Barolo is aged in wooden barrels for a minimum of three years and has an alcohol content of approximately 13%.
Barbaresco
Barbaresco is another great red wine from Piedmont produced with Nebbiolo grapes. This wine has a similar flavor to Barolo, but is a little softer and lighter. Barbaresco is aged for at least two years and has an alcohol content of around 13%.
Barbera d'Alba
Barbera d'Alba is a red wine produced with Barbera grapes and cultivated in the Langhe area. This wine has a fruity flavor and an alcohol content of approximately 12.5%. Barbera d'Alba is aged for at least one year in wooden barrels.
Moscato d'Asti
Moscato d'Asti is a sweet white wine produced with white Moscato grapes grown in the Langhe area. This wine has a fruity and fresh taste and is perfect as an aperitif or dessert. Moscato d'Asti has an alcohol content of approximately 5%.
Piedmont is a very important wine region that offers some of the finest wines in the world. The DOCG, DOC and IGT denominations represent a wine classification system that guarantees the quality and origin of the products. Each grape variety has its own distinctive characteristics, which give the wines of Piedmont their unique flavor and distinctive qualities. If you are a wine lover, a visit to the cellars of Piedmont is an experience that you must not miss.
Frequent questions
What are the most important grape varieties in Piedmont?
The most important grape varieties of Piedmont are Nebbiolo, Barbera and white Moscato.
What is the most famous wine of Piedmont?
The most famous wine of Piedmont is Barolo.
What does the DOCG denomination mean?
The DOCG denomination means Denomination of Controlled and Guaranteed Origin and is the highest in the hierarchy of the Piedmont wine denomination.
What are the main wine production areas of Piedmont?
The main areas of production of Piedmontese wines are the Langhe