Oils on offer

Brucatura: entro la metà di Gennaio con selezione esclusivamente manuale. Pressatura: entro 12 ore dalla raccolta con macine tradizionali in pietra e poi con torcoli a fistoli, a temperatura controllata di 22-24 °C.

High quality, Eco-sustainability, Ethics.

Brucatura: entro la metà di Gennaio con selezione esclusivamente manuale. Pressatura: entro 12 ore dalla raccolta con macine tradizionali in pietra e poi con torcoli a fistoli, a temperatura controllata di 22-24 °C.

Organic extra virgin olive oil with lemons

Di Carlo Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abruzzo.

Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows.

Gentile is a high quality variety that can only be found in the Chieti areas.
The origin of Olive Oil with Lemons is due to the habit of cleaning the millstones with lemon peels, giving the oil a unique smell and flavor.

High quality, Eco-sustainability, Ethics.

Valentini 's Extra Virgin Olive Oil is produced exclusively from Dritta cultivar olives (also called Loretana and Moscufese).

Feudo Arancio , in addition to the vineyards, has a centuries-old olive grove in which some varieties of olives characteristic of western Sicily are grown, such as Cerasuola and Nocellara del Belice. From these precious olives, hand-picked and pressed within twelve hours of collection, obtains a perfumed extra virgin olive oil with a rich, fruity and fragrant taste, which excellently accompanies the best dishes of Mediterranean cuisine. VARIETIES OF OLIVES: Nocellara del Belice, Cerasuola ACIDITY < 0,8% STORAGE: away from light and heat sources.

Note di amaro e piccante di media intensità, con piacevole ritrovo dei sentori pomodoro, carciofo e leggere note erbacee.

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

oil flavored with garlic and chilli pepper

orange flavored oil

garlic flavored oil

pepper flavored oil

lemon flavored oil

cedar flavored oil

basil flavored oil

porcini mushroom flavored oil

Format 500 ml Monocultivar Intosso

Format 500 ml Monocultivar Crognalegno

Light to medium fruitiness of green olive with hints of thistle, artichoke and tomato. Medium bitter and spicy with persistence of the spicy note. Fluid and medium persistent.

For yourself or for a special gift, try our luxury pack: uniqueness, excellence and refinement.

Moraiolo (Monocultivar Moraiolo): our monocultivar is recognizable for its decisive aromas. It is characterized by imported bitter and spicy notes that make it a high-level product from both an organoleptic and nutritional point of view.

Blend (MORAIOLO – LECCINO – FRANTOIO): the combination of the three different varieties makes the Blend a well-balanced product. Pleasant fruity, bitter and spicy notes give life to a fresh but at the same time intense and decisive flavour.

Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts

Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts.

The lemon oil is obtained from top quality olives and fresh lemons from the Amalfi Coast. Used as a condiment, this lemon-flavored extra virgin olive oil is a real elixir that comes from the direct pressing of the lemons into the freshly pressed oil. It is the result of a long and accurate work in which we have tried to blend the noble aromatic essences of lemon peel with the beneficial properties of extra virgin olive oil.

Blend of: Rotondella, Ogliarola, Frantoio and Leccino

Campania can boast a very ancient olive-growing history and a production structure with great potential. Overall, olive growing in Campania covers an area of over 70,000 hectares, which corresponds to an olive-growing heritage of over 8.5 million plants.

Light to medium fruitiness of green olive with hints of thistle, artichoke and tomato. Medium bitter and spicy with persistence of the spicy note. Fluid and medium persistent.

Medium fruitiness of green olive with herbaceous hints, predominantly almond, artichoke and light tomato. On the palate notes of bitter and spicy of medium intensity. Herbaceous aftertaste, almond and artichoke

strappelli extra virgin olive oil, is obtained from multi-varietal olives harvested by hand and organically grown on the hills of Torano Nuovo. The olives are pressed within 24 hours of harvesting with a modern and hygienic extraction method: centrifuge at very low extraction temperature. It has a yellow color with greenish reflections, a decidedly fruity flavor of ripe olives, a veiled appearance as it has not been filtered.

Straight monocultivar oil campaign 2022 50 cl bottle

The Favarol and Pendolino cultivar olive groves are located in the highest part of the hill, near the Campo Lavei vineyard in the Tolotti area. The medium fruity flavor goes well with meat, fish and vegetable dishes with a more decisive taste.

Italian Extra Virgin Olive Oil 250 ml - Tenuta degli Dei

Superior category olive oil obtained directly from olives and solely by mechanical means.

Cold extraction.

Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.

Biffi Extra Virgin Olive Oil is the ideal condiment for any dish, salads and main courses. In a practical single-dose format, 5 sachets of 10ml. Ideal to take to work every day and perfect for all lunches away from home.

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

Color: Green with yellowish reflections. Smell: Medium fruity with hints of cut grass. Taste: Bitter and spicy notes with artichoke or almond aftertaste.

Color: Green with yellowish reflections. Smell: Medium fruity with hints of cut grass. Taste: Bitter and spicy notes with artichoke or almond aftertaste.

Colour: yellow with golden reflections. Smell: on the nose it shows hints of fresh citrus fruits. Taste: light and balanced in the mouth.

Condiment based on extra virgin olive oil flavored with chilli pepper

Yellow color with green reflections. On the nose it shows a light fruitiness. The hints are of artichoke and fresh grass. In the mouth the sweet almond prevails which makes the spicy and bitter notes harmonious, making the oil round and enveloping.

Yellow color with green reflections. On the nose it shows a light fruitiness. The hints are of artichoke and fresh grass. In the mouth the sweet almond prevails which makes the spicy and bitter notes harmonious, making the oil round and enveloping.

Bright green colour. On the nose it shows intense green scents of fresh olives and freshly cut grass. In the mouth it is balanced and references are to fresh legumes.

Green color with reflections. On the nose it shows a light fruitiness whose hints are of fresh olives and cut grass. In the mouth balanced and the almond note prevails.

Color: yellow with golden streaks. Smell: typical truffle smell. Taste: light and delicate

Viridis - Extra Virgin Olive Oil - is an indispensable ingredient for everyday cooking as it enhances simple and complex recipes with its full and balanced taste. A must in every kitchen, a classic on every table.

This is an Italian extra virgin olive oil cold pressed in Italy, from olives grown in Italy. It is a superior category olive oil obtained directly from olives and solely by mechanical means. It offers you the scents, colors and flavors of Nature. Pour it on any food irresponsibly.

Organic Extra Virgin Olive Oil - Cantina Wilma

Extra Virgin Olive Oil La Principessa sul Pisello - Marina Palusci

This olive oil is obtained from Abruzzese Dritta and Leccino olives. This versatile olive oil can be used as a condiment on both hot and cold dishes. Withstands short cooking at high temperatures.

Located in the "golden triangle", the Azienda Agricola Marina Palusci has been engaged for centuries in the production of extra virgin olive oil of the highest quality. The passion of the new generations and the attention to every stage of production has led the Marina Palusci company to be recognized by experts but also ordinary people who are looking for quality even in oil for daily use.

Harmonious medium fruity. Herbaceous nose with notes of fresh almond and tomato. Aromas confirmed in the mouth with well balanced bitter and spicy.

TipoOlio evo multivarietale Varietà di oliveDritta, Leccino OrigineItalia Regione ProduttoreAbruzzo Gusto dell'olioFruttato medio

Type Single variety extra virgin olive oil Variety of olives Straight Origin Italy Region Producer Abruzzo Taste of oil Intense fruity

Type olive oil multivarietal Variety of olives Straight, Leccio del Corno, Intosso, Maurino Origin Italy Region Producer Abruzzo Taste of oil Medium fruity

Single variety extra virgin olive oil Variety of olives 100% Leccio del Corno Origin Italy Region Producer Abruzzo Taste of oil Medium fruity

Single variety extra virgin olive oil Variety of olives 100% Straight Origin Italy Region Producer Abruzzo Taste of oil Medium fruity

Volupta, known as the personification of sensual pleasure, is born from the encounter between Love for the earth and its good fruits and Psyche, or soul, knowledge, dedication and feeling. Tasting this oil means caressing the palate with an essence of eternal goodness.

Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.

This oil is obtained exclusively with olives of the "Dritta" variety received at an average altitude of 500 m above sea level. The result is a very dense green oil, full-bodied taste, notes of almonds and artichoke.

This oil is obtained exclusively with olives of the "Leccio del corno" variety, which are received at an average altitude of 500 m above sea level. The result is a very dense green oil, full-bodied taste, notes of green tomato.

Monovarietale di Intosso Sensory profile: Intense Region of the producer: Abruzzo Format: Bottle 500 ml

Blend of Intosso, Dritta and Leccino Sensory profile: Deciso Region of the producer: Abruzzo Format: Bottle 500 ml

Superior category olive oil, obtained directly from olives and solely by mechanical means.

BLEND OF MORAIOLO, MAURINO, INTOSSO, ASCOLANA, LECCINO, LECCIO DEL CORNO, PERENZANA AND FRANTOIO.

A project created for the Dolce & Gabbana Martini Bar. This product was born from the need to create a winning combination between a high quality food product and Italian high fashion.

A project created for the Dolce & Gabbana Martini Bar. This product was born from the need to create a winning combination between a high quality food product and Italian high fashion.