Wines of Piedmont

Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.

Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.

Intense, lively and brilliant garnet red colour. The nose is ethereal with the typical perceptions of violet, then cherry and spices and leather. In the mouth the embrace is full and warm, the tannic, velvety and enveloping texture is balanced by the right acidity.

Intense, lively and brilliant garnet red colour. The nose is ethereal with the typical perceptions of violet, then cherry and spices and leather. In the mouth the embrace is full and warm, the tannic, velvety and enveloping texture is balanced by the right acidity.

Garnet red color with orange edge. Pungent sensations of black pepper, leather and cinnamon emerge on the nose, other more delicate ones of violet and Spanish cherries. In the mouth it is rightly tannic and moderately austere. The correspondence with the olfactory sensations is marked and emerges with the phases of the tasting.

Garnet red color with orange edge. Pungent sensations of black pepper, leather and cinnamon emerge on the nose, other more delicate ones of violet and Spanish cherries. In the mouth it is rightly tannic and moderately austere. The correspondence with the olfactory sensations is marked and emerges with the phases of the tasting.

On the nose the wine is ethereal and floral with the sweet notes of violet typical of the vine; red fruit, plum and spices in the background. The mouth is pleasantly fresh and balanced and the soft and enveloping tannins make it an elegant but not too austere drinkable wine.

On the nose the wine is ethereal and floral with the sweet notes of violet typical of the vine; red fruit, plum and spices in the background. The mouth is pleasantly fresh and balanced and the soft and enveloping tannins make it an elegant but not too austere drinkable wine.

Intense purplish ruby red color with violet reflections. Intense nose of red fruits (raspberry and black cherry) and fine spices. In the mouth the marked but sweet acidity makes it round and full; in closing notes of toasted hazelnut.

Intense purplish ruby red color with violet reflections. Intense nose of red fruits (raspberry and black cherry) and fine spices. In the mouth the marked but sweet acidity makes it round and full; in closing notes of toasted hazelnut.

Intense purplish ruby red color with violet reflections. Intense nose of red fruits (raspberry and black cherry) and fine spices. In the mouth the marked but sweet acidity makes it round and full; in closing notes of toasted hazelnut.

Deep straw yellow colour. The nose shows notes of exotic fruit and banana, linked by a pleasant buttery envelopment. In the mouth it is the harmony of the elements that dominates, where the accord between almond, white flowers and honey give an incredible persistence.

Deep straw yellow colour. The nose shows notes of exotic fruit and banana, linked by a pleasant buttery envelopment. In the mouth it is the harmony of the elements that dominates, where the accord between almond, white flowers and honey give an incredible persistence.

Medium intensity garnet red colour. The nose is delicate and floral, heterogeneous and fruity. The tannic texture of the mouth is soft, supported by the acidic notes of berries. Agile but complex drink.

Intense and vibrant ruby red colour. The fresh, floral and fruity nose is the prelude to the smooth and pleasantly velvety drink, juicy closure. Multifaceted wine.

The color is bright ruby red with violet reflections typical of the vine. Notes of geranium and fresh fruit emerge on the nose. The mouth is dry, bitter, warm. The split red fruit mixes with the tannins perceptible from the almond finish.

It has a pink color with shades that tend to amber, red reflections. The nose highlights the dog rose and hints of grapefruit. In the mouth it is fresh, straight, pleasant and with a good minerality.

It is straw yellow with slight greenish reflections. Nose with a vast varietal spectrum, the hints of pineapple blend with the more delicate ones of jasmine, to close with the more acidic notes of grapefruit. The mouth is full and robust, almost oily. Persistent finish.

Straw yellow of medium intensity. There is a clear contrast between the nose, characterized by the sweet notes of ripe pear and the citrus notes of blood orange, and the mouth, where the sapidity and minerality make it complex and sweetish.

Intense, lively and brilliant garnet red colour. The nose is ethereal with the typical perceptions of violet, then cherry and spices and leather. In the mouth the embrace is full and warm, the tannic, velvety and enveloping texture is balanced by the right acidity.

The name reflects our desire to break down the barriers that divide the three production areas of Upper Piedmont: the provinces of Novara, Vercelli and Biella. Tre Confini is an atypical Nebbiolo in that it is not made for aging but for everyday consumption. In any case, it is made under the banner of qualitative research from the vineyard to the cellar, making use of innovation to produce a crystalline wine that respects the typical characteristics of the wines of this area.

Nebbiolo Neb is a red wine produced with 100% Nebbiolo grapes from vineyards in Maretta.

To produce this sparkling wine, Erbaluce is used, grown on about 4 hectares of vineyards in Maretta, in the DOC area of Ghemme.

The "Vigna Pelizzane" is a Ghemme of great structure and good complexity, aged for at least 4 years in large barrels. The aromas are intense and mineral and the taste is soft and vibrant, dry and fresh, with vigorous tannins and a long persistence on the finish

The "Vigna Pelizzane" is a Ghemme of great structure and good complexity, aged for at least 4 years in large barrels. The aromas are intense and mineral and the taste is soft and vibrant, dry and fresh, with vigorous tannins and a long persistence on the finish

The "Vigna Pelizzane" is a Ghemme of great structure and good complexity, aged for at least 4 years in large barrels. The aromas are intense and mineral and the taste is soft and vibrant, dry and fresh, with vigorous tannins and a long persistence on the finish

The reserve has a ruby red color with garnet reflections, the nose is fine and intense with notes of violet and licorice. In the mouth it is dry, powerful and sapid with velvety tannins and good residual acidity. We expect this wine to develop well over 20 years.

Color: Bright red. Bouquet: Vinous, with slightly balsamic and spicy notes, with notes of red fruit Taste: Fresh, balanced, very tannic and peppery, with a pleasantly bitter aftertaste PAIRINGS: It goes perfectly with fatty foods and above all salami and cold meats.

The Ghemme di Torraccia del Piantavigna is produced in the northeastern part of Piedmont with Nebbiolo and Vespolina grapes.

excellent both as an aperitif and throughout the meal, it accompanies a wide variety of foods based on both fish and vegetables, up to moderately strong flavours.

Barlàn, the traditional allegorical figure of the Ghemme carnival was the inspiration for this great and distinctive rosé. Creating a rosé using one of the finest Italian red berried grapes as a base grape may seem like a paradox, but the Nebbiolo variety appears particularly suitable for this purpose, thanks to its high level of acidity and concentration of aromas. The nobility of Nebbiolo is only partially masked by the fresh palate and the pink-gold color of this DOC wine from the Colline Novaresi.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

Gattinara is an austere and complex wine, capable of decisively communicating the balance between its important harshness and its persuasive notes. The Gattinara DOCG terroir, of only 100 hectares of vineyards, has been devoted to the vineyard for over 7 centuries. Nebbiolo grapes, on the other hand, are depicted in the fresco that adorns the door of the village church, dating back to the 14th century, testifying to the central role of viticulture in the area.

This wine was born in the vineyards of Villa Broglia, planted in 1989 for the birth of Filippo, Piero's son. These vineyards are located in the municipality of Gavi which, due to their splendid position, allows for the production of high quality grapes. It is a wine characterized by fresh, fruity aromas, with a nuance of white flowers and a characteristic note of almonds. Ideal wine for Mediterranean cuisine.

This classic traditional method sparkling wine is in the tradition of the Gavi area. Cortese grapes have always been the basis for the best "blanc de blancs" of Piedmont. We bottled this wine that comes from grapes from our own vineyards after an early harvest.

It is only from the best vintages that this great wine is born, which comes from the vineyards of the Tenuta La Meirana, planted between the years 1952 and 1953, after a selection of the best bunches harvested by hand and transferred to the cellar in wooden boxes. The 2010 harvest was characterized by regular flowering in the first ten days of June and a windy summer with high temperature variations between day and night. These particular conditions gave the wine a great structure, excellent sapidity and intense aromas of flint and almonds. Here, following an aging in small "sur lie" steel tanks for 108 months, our "Vecchia Annata" comes to light.

This wine represents the best production of Meirana. It is obtained from the grapes of old vineyards planted in the years 1953 and 1955. The average yield of the vineyards in the various harvests is from 30 to 40 quintals per hectare. The grapes are harvested in wooden boxes and transferred directly to the presses so that the bunches arrive intact. These, due to their rich structure and acidity, make it possible to obtain a great wine suitable for storage, maintaining its aromas and freshness over the years. The name Bruno Broglia is in honor of the founder of the farm. This selection, recognized as one of the reference white wines, gets important national and international awards every year. It was also served as the only white wine at the Gala dinner, for the G20 in St. Petersburg, in the presence of the greats of the Earth, held on 5 September 2013. Bruno Broglia has a straw yellow color with greenish reflections, brilliant: the bouquet very persistent finish, fruity and reminiscent of the aristocratic scent of the grapes from which it comes. It goes well with both fish-based dishes and shellfish where it brings out the characteristics of haute cuisine better.

The Meirana di Broglia is the most important and representative product of the company's production, a gavi among the most classic and appreciated in the world. La Meirana is not just the name of a wine, it is the main Estate of the Cellar.

The Meirana di Broglia is the most important and representative product of the company's production, a gavi among the most classic and appreciated in the world. La Meirana is not just the name of a wine, it is the main Estate of the Cellar.