Wines by region

We now have the new Piandimare white wine. Despite the strong vocation for red wines, after the experience with rosés, our cellar proves to be a great interpreter of the territory even with white berried grapes such as Pecorino, a typical Abruzzo vine. Pecorino grapes are harvested in the early hours of the morning , during the second ten days of September. The grapes are softly pressed and then fermented at a controlled temperature in steel tanks.On the nose our Pecorino opens with great aromas of white peach, pear, pineapple, fuji apple and acacia flowers. It is perfect for an elegant aperitif with a selection of soft and semi-soft cheeses accompanied by spicy vegetables.

Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza

Here we are at the second wine in the Oltremare line, created with the aim of offering the young public an immediate and pleasant product. Actually, apart from the commercial motivation, I would say that if a wine is good we can all appreciate it, indiscriminately. The Rosato 2020 has already shown that the approach is the right one, and the fact of also proposing the red version of Montepulciano d'Abruzzo vinified and matured only in steel confirms the desire to give these two wines a very precise style, played on captivating aromas, moderate alcohol content and a balanced energy to the taste. They say that the colour also plays its part, here a beautiful bright and deep ruby, while the range of aromas offers notes of rose, strawberry, cherry, blackberry, blueberry and a subtle hint of blood orange. The taste shows all the expressive thrust of Montepulciano, with a freshness comparable to that of a white wine, the fruitiness is full and enriched by nuances of cocoa and liquorice, the tannin has that slight bite that serves to remind us that it is not a 'little wine', that it does not last a year and that at the table it can also hold up to dishes of a certain structure and fatness.

It characterizes the territory through the grapes that compose it, an easy but great tasting approach is the surprise it arouses for its delicate vinous notes.

Cesarini Mascoli is a young and enterprising company located at the foot of the Gran Sasso where it enjoys particular climatic conditions that allow it to produce wines of great personality and aromatic expressiveness. Like Montepulciano d'Abruzzo, a traditional Abruzzo wine proposed here in a traditional and sincere version.

A Primitivo expression of its land, Acquaviva delle Fonti, of which it tells the long winemaking tradition, but also the history and legends; like that of the Mascheroni, guardians of the monumental Palazzo De Mari. Bright red color with violet reflections and intense aromas of small red fruits. On the palate it is fresh, sapid and rightly tannic, with a soft and fruity finish. Pairings Excellent table wine, it finds the best combination with the typical dishes of Mediterranean cuisine.

Color rosso rubino con lievi sfumature granate, profumi intensi e complessi con sentori di frutta matura, ciliegia e marasca. Gusto morbido delicato, vinoso e tannini fruttati, di buona struttura e persistenza. Ottimo vino da pasto, particolarmente adatto agli arrosti, cacciagione ed ai formaggi piccanti.

Il Lagrein ha un aroma fine e gradevole che richiama il profumo della viola. Il gusto è pieno, vellutato e leggermente asprigno. Si conserva a lungo. Si abbina bene a grigliate di carne, arrosti, selvaggina e formaggi piccanti.

Affinamento: legno quanto basta e acciaio. vista: rosso intenso con leggeri riflessi scuri di porpora olfatto: fruttato , aromatico e speziato gusto: potente, caldo, dalla ricca trama tannica con leggere e piacevoli note speziate di vaniglia.

Colore: rosso rubino - Profumo: persistente e fruttato, sentori di viola e ciliegia - Gusto: rotondo, pieno, tendente al morbido, sensazione di freschezza fruttata.

Colore rosso intenso con spuma violacea persistente profumi minerali e fruttati Ideale con secondi di carne saporiti come cotechino, selvaggina o fiorentina

San Benedetto Po (MN) Lambrusco mantovano DOP - LAMBRUSCO SALAMINO 100% Rosso frizzante

It is with the arrival of the new Villamagna Doc that Cantina Piandimare expands the line of its Montepulciano d'Abruzzo from the Piandimare massale selection with a further red that wants to be the umpteenth praise to the territory and the demonstration of the potential in terms of structure and aging. through the work done by the winery with only the grapes coming from the Val di Foro, in particular from those of the territory limited to the small, but growing interest, Doc Abruzzo Villamagna.

The label was dedicated to the Necropolis of Fossa and its Monoliths in fact. A dedication to the territory, to remember the historicity and the importance it has always had in history. Grapes Montepulciano d'Abruzzo . Long fermentation on the skins with temperatures that can reach up to 30 ° C. Racking and maturation of 12 months in steel, 12 in barrel and 6 in bottle. Intense color with vibrant ruby variations. Acidity that pushes the juicy fruit on the palate, dragging sweet aromas of vanilla, tobacco and licorice into the final mouth. A statuesque certainty.

Blue like the sea that helps us in summer and winter with its climate mitigation action. And it is precisely to the sea that our label is dedicated, as a symbol of the importance that this has in the ripening cycle of Montepulciano d'Abruzzo grapes. Long fermentation on the skins. Racking and aging for at least 9 months in steel and 6 months in the bottle. A straightforward wine that does not compromise, proposing the quality and care placed in the vineyard. The varietal aromas of Montepulciano are all there, long and complex. A daily pleasure.

Montepulciano d Abruzzo Villa Medoro presents itself to the eye with a ruby red color with orange reflections, from the glass it releases a wide range of aromas, from wild black cherry to floral nuances of dried violet, aromatic herbs, locust beans and chocolate. In the mouth it glides powerful and warm, rightly tannic, with a pleasantly almondy finish.

Elevito is a precious nectar. Top wine from the De Angelis Corvi winery. Bottled in limited quantities and only in the best years. Extremely powerful, extremely balanced, with all the wild strength of Montepulciano d'Abruzzo.

A Nero d'Avola with the energy and vivacity of youth, unmistakably Sicilian, capable of an inviting lightness that inspires casual combinations with simple and tasty dishes. Clayey/sandy soils, on a small plateau, host espalier-trained vines: but it is the breath of the nearby woodland vegetation that tempers the climate and gives Rossojbleo that vivacity and freshness that make it an alternative expression of the more classic Sicilian varietal.

Poggio Argentato embodies the essence of Maremma: its land, its unique light, the breeze from the nearby sea, all narrated by a fragrant and fresh white wine, through the language of Northern vines. The singular blend of Sauvignon Blanc, Petit Manseng, Semillon and Traminer make Poggio Argentato a refined, elegant and versatile wine, perfect for the summer but also throughout the year.

After destemming and light crushing, the grapes are left to ferment in steel vats. After 36/48 hours from the beginning of fermentation, the temperature is lowered to around 22°C and then it gradually rises to 26-28°C during the 5 days of maceration. At the end of the fermentation the wine undergoes the normal decanting and in the following spring it is placed in barriques where it remains for about 5/6 months. Maturation in steel continues. Malolactic fermentation usually takes place at the end of October.

This simple and intense Salento Rosato PGI "Venus" of the Conti Zecca is made from 70% Negroamaro grapes and the remainder from complementary vines and is born in the municipality of Leverano, in the heart of Salento. It takes its name from the planet Venus and the goddess of love, beauty and pleasure.

Overcoming the idea of the "great classic", so much the same as to become banal. Go beyond prejudice, linked to the idea of a wine so historic that it seems obvious. Being able to show new sensory details and nuances. Those who are ready to be surprised can find all this and much more in our Trebbiano.

Vino Dolce Abbinamenti: Formaggi erborinati, Pasticceria secca

Vinificazione Il Barolo Chinato è un vino speciale prodotto con Barolo a Denominazione d'Origine Controllata e Garantita, aromatizzato con corteccia di china calissaja, radice di rabarbaro e di genziana e il prezioso seme di cardamomo, i cui principi attivi vengono estratti con una lenta macerazione a temperatura ambiente seguita da un affinamento in botte per quasi un anno. Servito a temperatura ambiente come elegante fine pasto oppure riscaldato a vapore con una scorza di arancia.

Epoca della vendemmia: fine settembre – primi di ottobre Vinificazione: macerazione a freddo sulle bucce per 8-10 ore a 5-6°C Fermentazione alcolica: in acciaio inox alla temperatura di 14-16°C Fermentazione malolattica: non svolta Affinamento: in bottiglia

Affinato in vasche d'acciao inox per mantenere la fragranza fruttata del Pecorino. Color giallo paglierino, emana sentori di pompelmo, salvia, erbe aromatiche e tocchi erbacei.

Il Trebbiano d’Abruzzo di Valle Reale è un vino fresco, lungo, succoso e minerale, vinificato e affinato solo in acciaio. Profumi di erbe aromatiche e fiori gialli si intrecciano a nuance di agrumi, frutta fresca e leggera pietra focaia, con una sottile speziatura. Il sorso è slanciato, ricco, minerale, sapido, armonico

Lo Chardonnay è prodotto dall'azienda Terčič, che sorge a San Floriano del Collio, in provincia di Gorizia, a ridosso del confine nordorientale tra Italia e Slovenia.

Vino di grande complessità olfattiva, con una serie di note floreali che si svelano una dopo l'altra. Al sorso non delude e porta con sè una magnifica sapidità. Note Degustative: Summa di Cantine Olivella è un vino dal colore giallo oro. All'olfatto è delicato, con note di fiori e frutta, complesso, e sapido. Abbinamenti alimentari: Sformati di pasta, torte di verdure, formaggi a pasta filata.

Fermentazione e Affinamento: affina sulle fecce fini per 4 mesi e 2 mesi di bottiglia Uvaggio: Caprettone 80%, Catalanesca 20%

Nel calice è consistente con colore giallo dorato, naso fruttato con note di albicocca, sentori delicati di fiori e mineralità. L’assaggio dà sensazioni di freschezza e morbidezza con un piacevole finale ammandorlato

Nel calice è consistente con colore giallo dorato, naso fruttato con note di albicocca, sentori delicati di fiori e mineralità. L’assaggio dà sensazioni di freschezza e morbidezza con un piacevole finale ammandorlato.

Vivo, coraggioso e ribelle, per brevi momenti elegante, poi aspro e ruvido

ideale abbinamento a insaccati e formaggi della tradizione veneta

ideale abbinamento a insaccati e formaggi della tradizione veneta

Di colore giallo paglierino intenso, ha note di fiori bianchi, frutta a polpa bianca, agrumi. Fresco e scorrevole esprime equilibrio e mineralità.

Vino moscato secco con profumo di uva spina, salvia, timo, pesca bianca, un naso sexi e dolce che invita subito alla beva. La bocca di estrema facilità lascia ricordi di frutti dolci. La sua invitante freschezza regala un finale fruttato e pulito.

Bianco di colore giallo paglierino con riflessi dorati, al naso è invitante. Pieno di fiori bianchi, frutta esotica, agrumi. Al palato la beva è piena, piacevolmente fresca e scorrevole, ha un finale minerale, lungo ed equilibrato.

I vini del Grand Cru Mandelberg sviluppano un fruttato pronunciato. Note agrumate, bella mineralità, vendemmia matura che gli dona una buona lunghezza in bocca. Vino spiritoso secco da invecchiare per il pieno sviluppo delle sue potenzialità. Da consumare come aperitivo, o con piatti iodati, complessi o nobili.

Brilliant ruby red color with violet reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness, the wine is characterized by an excellent balance in the mouth.

Chianti Classico Castellare di Castellina

The 5 hectares used for the production of Brunello, facing south-west towards the sea and surrounded by uncultivated woods, boast over 40-year-old vines and are cultivated according to the dictates of organic agriculture.

Grape variety: 100% CANELLI WHITE MOSCATO

Altitude: 360 meters slm level Slope: 32% with South West exposure

Training system: Low Guyot

Soil: 45% tuffaceous - 48% sandstone - 7% calcium ‍

Average yield per hectare: 65 hl.

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.

VIEW : Straw yellow. SMELL : Delicate floral bouquet with notes of white flowers, smoky and hazelnut. TASTE : On the palate it is citrusy, fresh, sapid, long and mineral, fresh.

Guado al Tasso is the Bolgheri estate of Antinori , inherited in the 1930s by Carlotta della Gherardesca Antinori , mother of Piero Antinori . In this Bordeaux enclave, with its mild climate thanks to the sea breeze that comes from the sea in front of it, wines of international scope are produced such as Il Bruciato, a didactic blend of Cabernet Sauvignon, Merlot and Syrah. Dynamic and modern, pleasant and enveloping , it is a wine with character, harmonious and balanced .

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.

Vino Nobile is the result of a careful selection of the best Sangiovese and Canaiolo Nero grapes from the various company vineyards which are harvested and vinified separately each year and then expertly blended so as to best express all the elegance, complexity and finesse of the Montepulciano terroir.

Vino Nobile is the result of a careful selection of the best Sangiovese and Canaiolo Nero grapes from the various company vineyards which are harvested and vinified separately each year and then expertly blended so as to best express all the elegance, complexity and finesse of the Montepulciano terroir.

The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.

Collefrisio Primitivo wines come from the famous Salento region where high-class bottles appear. Salento is a geographical area located at the tip of Puglia, in southern Italy. Salento has long been associated with ancient legends. This is a land dominated by limestone, clay, gravel and sand, and has a warm Mediterranean climate.

Il Bianco 448 slm è un vino bianco semplice, fresco e minerale dell'Alto Adige, di grande equilibrio, armonia e piacevolezza. Profumi di frutta bianca matura, fiori, pesca e albicocca si susseguono e accompagnano un sorso morbido, asciutto ed elegante

Grande struttura, conserva una buona acidità che gli permetterà un ottima evoluzione con il passare degli anni. Sotto il mantello dorato pallido, il naso non esprime immediatamente il suo pieno potenziale. Ha bisogno un po' di ossigenare; è un vino da aspettare, a volte da 5 a 10 anni.