Extra Virgin Olive Oil

Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.

Biffi Extra Virgin Olive Oil is the ideal condiment for any dish, salads and main courses. In a practical single-dose format, 5 sachets of 10ml. Ideal to take to work every day and perfect for all lunches away from home.

High quality, Eco-sustainability, Ethics.

EVOSÌ is an IGP SICILY extra virgin olive oil that comes from a blend of Nocellara del Belice 80% and Biancolilla 20%, two native Sicilian cultivars with a long tradition. Green in color with golden reflections, with an acidity that does not exceed 0.1.

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of orange

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of orange

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

Color: Green with yellowish reflections. Smell: Medium fruity with hints of cut grass. Taste: Bitter and spicy notes with artichoke or almond aftertaste.

Color: Green with yellowish reflections. Smell: Medium fruity with hints of cut grass. Taste: Bitter and spicy notes with artichoke or almond aftertaste.

In recent years we have taken care of our olive grove again, which has about 350 olive trees, located next to our company. Since the 2019 harvest, 450 500ml bottles have been produced. The oil obtained is cold extracted, only by mechanical means.

It is difficult to operate in Loreto Aprutino and remain insensitive to the charm of this product, of which our municipality represents one of the Italian capitals.

Extra virgin olive oil is the other great family passion. Experience and innovation, ancient rules and new technologies. We have collected the baton of a constantly evolving wisdom. We take care of 3,500 olive trees, aged between 20 and 40 years. The varieties grown are those typical of our area: Frantoio, Maurino and Carboncella, in addition to the main variety of many regions of central Italy: the Leccino.

Colour: yellow with golden reflections. Smell: on the nose it shows hints of fresh citrus fruits. Taste: light and balanced in the mouth.

Condiment based on extra virgin olive oil flavored with chilli pepper

Yellow color with green reflections. On the nose it shows a light fruitiness. The hints are of artichoke and fresh grass. In the mouth the sweet almond prevails which makes the spicy and bitter notes harmonious, making the oil round and enveloping.

Yellow color with green reflections. On the nose it shows a light fruitiness. The hints are of artichoke and fresh grass. In the mouth the sweet almond prevails which makes the spicy and bitter notes harmonious, making the oil round and enveloping.

Bright green colour. On the nose it shows intense green scents of fresh olives and freshly cut grass. In the mouth it is balanced and references are to fresh legumes.

Green color with reflections. On the nose it shows a light fruitiness whose hints are of fresh olives and cut grass. In the mouth balanced and the almond note prevails.

Color: yellow with golden streaks. Smell: typical truffle smell. Taste: light and delicate

Oil produced with our "dritta" monocultivar, typical of our territory. We collect the olives in our hectares of olive groves and produce extra virgin olive oil through cold pressing. Rich in unsaturated fats, it is the oldest remedy against cardiovascular pathologies, as it keeps the level of cholesterol in the blood low. The same extra virgin is used, exclusively, in the preparation of pickles, embellishing the aromas.

Obtained from the first pressing of hand-picked olives in the month of November. The varietal composition is mainly of Frantoio (Correggiolo) olives and, to a lesser extent, of Leccino, Moraiolo, Pendolino. The pressing is carried out daily and the oil is extracted according to the cold system, at a controlled temperature, protected from oxygen. The oil is placed in dark glass bottles and sealed with a special stopper after light filtering. The particularly favorable summer climate allows the cultivation of the olive tree almost without pesticide treatments. Preserved in optimal conditions, the extra virgin olive oil of San Giusto a Rentennano maintains all its freshness and intensity for 24 months.

Superior category olive oil obtained directly from olives and solely by mechanical means. Olives grown in Italy.

Il Feuduccio di S. Maria d'Orni is located in the splendid “Annunziata Territorial Park”, guarantor of the remarkable naturalistic richness and biodiversity of the area, and has 6 hectares of olive groves.

Il Feuduccio di S. Maria d'Orni is located in the splendid “Annunziata Territorial Park”, guarantor of the remarkable naturalistic richness and biodiversity of the area, and has 6 hectares of olive groves.

Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.

Viridis - Extra Virgin Olive Oil - is an indispensable ingredient for everyday cooking as it enhances simple and complex recipes with its full and balanced taste. A must in every kitchen, a classic on every table.

This oil is cold produced from hand-picked olives from our ancient olive groves located in the upper Valdarno (Florence), on the border with Chianti Classico.

Obtained from the sole processing of Carolea variety olives, a golden yellow oil with greenish reflections in its youth, with a very intense aroma and herbaceous aromas. In the mouth it is delicate but firm and the aftertaste is bitter with almond notes. Excellent as a raw dressing, on salads, steamed vegetables, grilled meat and fish.

The extra virgin olive oil of the Pieropan farm is obtained from owned olive trees located near the vineyards.

This is an Italian extra virgin olive oil cold pressed in Italy, from olives grown in Italy. It is a superior category olive oil obtained directly from olives and solely by mechanical means. It offers you the scents, colors and flavors of Nature. Pour it on any food irresponsibly.

Oil endowed with great ductility and ideal ingredient for various raw and cooking preparations, whose natural qualities satisfy the health and taste needs of adults and children.

Recommended on white-fleshed fish, such as sea bass or turbot, on raw fish tartare, such as blue fish and amberjack, on shellfish and seafood. Ideal on steamed vegetables and sweet vegetable soups (carrots, peas, pumpkin, Roman broccoli). Harmonious on fresh and soft cheeses.

Appropriate for gentle flavors, but also capable of enhancing more decisive flavours, it goes well with meat or fish carpaccio, grilled aubergines, mixed salads with sprouts and flowers, pinzimonio, wholemeal pasta, cous cous, preparations with spicy notes such as spaghetti aglio oil and chilli.

Appropriate for gentle flavors, but also capable of enhancing more decisive flavours, it goes well with meat or fish carpaccio, grilled aubergines, mixed salads with sprouts and flowers, pinzimonio, wholemeal pasta, cous cous, preparations with spicy notes such as spaghetti aglio oil and chilli.

Ideal raw on legume and vegetable soups, tuna carpaccio, tartare and grilled red meat, bresaola, cod.

The complexity of this oil is life for every dish (Celletti, L'Olio Perfetto) Ideal raw on legume and vegetable soups, tuna carpaccio, red meat in tartare and grilled, bresaola, cod.

In addition to the classic extra virgin olive oil, we offer various condiments: chilli pepper, white truffle and lemon...excellent for those who choose to prepare alternative recipes with an extra note of taste!! To try!

In addition to the classic extra virgin olive oil, we offer various condiments: chilli pepper, white truffle and lemon...excellent for those who choose to prepare alternative recipes with an extra note of taste!! To try!

In addition to the classic extra virgin olive oil, we offer various condiments: chilli pepper, white truffle and lemon...excellent for those who choose to prepare alternative recipes with an extra note of taste!! To try!

The crystalline, verdant aspect with golden reflections of Ripa Bianca dei Miracoli gently gives way to its fruitiness when approaching the nose. From here it is possible to clearly perceive a structured and harmonious sensation of various still green vegetables: a fresh chicory, an artichoke and a green apple; a very fine and balanced intensity, the perfect bride that will accompany in our palate the right degree of bitterness and spiciness that Ripa Bianca dei Miracoli proudly brings with it.

Aromatic Condiment based on Extra Virgin Olive Oil and Rosemary

Aromatic Condiment based on Extra Virgin Olive Oil and Chili Pepper

Aromatic Condiment based on Extra Virgin Olive Oil and Lemon

Aromatic Condiment based on Extra Virgin Olive Oil and Basil

Extra Virgin Olive Oil Cold Pressed Ronny

Extra Virgin Olive Oil Cold Pressed Ronny

Extra Virgin Olive Oil Cold Pressed Iris

Extra Virgin Olive Oil Cold Pressed Iris

Elios Extra Virgin Olive Oil Cold Pressed

Elios Extra Virgin Olive Oil Cold Pressed

Pitted Organic Extra Virgin Olive Oil

Each oil best expresses the characteristics of the territory from which it comes. This new line is characterized by the presence of monovarietal oils which, as defined, are obtained from olives of the same variety. Each cultivar being compatible with its own environment of origin has a specific territorial typicality and a peculiar identity. There are unique and unmistakable chemical-physical characteristics and organoleptic sensations.

Authentic Oil is the medium fruity of the Minimal Line, the collection of monovarietal oils from Oleificio Berardo.

This new line is characterized by the presence of monovarietal oils which, as defined, are obtained from olives of the same variety. Each cultivar being compatible with its own environment of origin has a specific territorial typicality and a peculiar identity.

"Mare e Monti " tells of a family, our family, which owns an olive grove of about 4 hectares where for centuries 1000 olive trees of mixed varieties have thrived between Gentile di Chieti, Leccino, Moraiolo and Leccio del Corno, from which we obtain a authentic and genuine Abruzzo oil.

"Mare e Monti " tells of a family, our family, which owns an olive grove of about 4 hectares where for centuries 1000 olive trees of mixed varieties have thrived between Gentile di Chieti, Leccino, Moraiolo and Leccio del Corno, from which we obtain a authentic and genuine Abruzzo oil.

Organic Extra Virgin Olive Oil - Cantina Wilma

Extra Virgin Olive Oil La Principessa sul Pisello - Marina Palusci

This olive oil is obtained from Abruzzese Dritta and Leccino olives. This versatile olive oil can be used as a condiment on both hot and cold dishes. Withstands short cooking at high temperatures.

Located in the "golden triangle", the Azienda Agricola Marina Palusci has been engaged for centuries in the production of extra virgin olive oil of the highest quality. The passion of the new generations and the attention to every stage of production has led the Marina Palusci company to be recognized by experts but also ordinary people who are looking for quality even in oil for daily use.

Harmonious medium fruity. Herbaceous nose with notes of fresh almond and tomato. Aromas confirmed in the mouth with well balanced bitter and spicy.

Organic Extra Virgin Olive Oil Abruzzo Loreto Aprutino - Torre Raone

TipoOlio evo multivarietale Varietà di oliveDritta, Leccino OrigineItalia Regione ProduttoreAbruzzo Gusto dell'olioFruttato medio

Type Single variety extra virgin olive oil Variety of olives Straight Origin Italy Region Producer Abruzzo Taste of oil Intense fruity

Type olive oil multivarietal Variety of olives Straight, Leccio del Corno, Intosso, Maurino Origin Italy Region Producer Abruzzo Taste of oil Medium fruity

Single variety extra virgin olive oil Variety of olives 100% Leccio del Corno Origin Italy Region Producer Abruzzo Taste of oil Medium fruity

Single variety extra virgin olive oil Variety of olives 100% Straight Origin Italy Region Producer Abruzzo Taste of oil Medium fruity

3 bottles of 0.10 L to choose from: Lemon, Orange, Lime and Chilli

Volupta, known as the personification of sensual pleasure, is born from the encounter between Love for the earth and its good fruits and Psyche, or soul, knowledge, dedication and feeling. Tasting this oil means caressing the palate with an essence of eternal goodness.

Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.

Extra virgin olive oil obtained from completely green olives harvested in early October. A very dense oil, with an intense green color, a strong fruity, spicy, bitter taste and a herbaceous scent that recalls the smell of green olives. It is recommended to use it mainly raw, excellent for cold dishes and special to enhance the taste of hot foods. Elegant glass containers also ideal for quality gifts and representations.

This oil is obtained exclusively with olives of the "Dritta" variety received at an average altitude of 500 m above sea level. The result is a very dense green oil, full-bodied taste, notes of almonds and artichoke.

This oil is obtained exclusively with olives of the "Leccio del corno" variety, which are received at an average altitude of 500 m above sea level. The result is a very dense green oil, full-bodied taste, notes of green tomato.

This oil is obtained exclusively with olives of the "Fagiolara" variety received at an average altitude of 700 m above sea level. The result is a very dense green oil, full-bodied taste, notes of fresh grass.

Monovarietale di Intosso Sensory profile: Intense Region of the producer: Abruzzo Format: Bottle 500 ml

Blend of Intosso, Dritta and Leccino Sensory profile: Deciso Region of the producer: Abruzzo Format: Bottle 500 ml

Superior category olive oil, obtained directly from olives and solely by mechanical means.

Our Lime Flavored Oil is a condiment obtained from the simultaneous pressing of olives and limes.

The Abruzzo area, in particular the Chieti area, has ideal characteristics for growing olives suitable for producing an oil rich in natural and nutritional substances typical of the best extra virgin olive oil.

BLEND OF MORAIOLO, MAURINO, INTOSSO, ASCOLANA, LECCINO, LECCIO DEL CORNO, PERENZANA AND FRANTOIO.

A project created for the Dolce & Gabbana Martini Bar. This product was born from the need to create a winning combination between a high quality food product and Italian high fashion.

A project created for the Dolce & Gabbana Martini Bar. This product was born from the need to create a winning combination between a high quality food product and Italian high fashion.

This oil allows you to boast the health pride provided by the EU Regulation 432/2012, for the quantities of POLYPHENOLS including HYDROXYTROSOL and its derivatives required, it is also a SOURCE of VITAMIN E according to EC Regulation n. 1924/2006.

Monovarietale is an oil made with olives of a single variety, also called “cultivar” in technical jargon and, unlike traditional extra virgin olive oil, it is not produced by mixing different types of olives (blend).