Wines of Sardinia

AROMATIC AND LAMINATED GRAPES

Angialis Isola dei Nuraghi Igt by Argiolas is a wine with an intense straw yellow color. On the nose they result in very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.

Intense ruby red, the nose expresses elegant notes of currant, plums, tobacco and leather, sweet spices. A toasted trace opens to a taste of great structure, balanced, fine and persistent, concentrated, warm, whose finish fades into tones of licorice.

It has a taste of history and centuries, a scent of the peoples who have passed here, with notes of passion, will and respect. - Nuracada IGT Bovale Audarya.

Vermentino di Sardegna Camminera Audarya: “Sa Camminera” is the walkway that runs along the vineyards. For some, certainly for us, it is the gateway to a magical world. Our Vermentino di Sardegna is also called Camminera, obtained from selected grapes from our best vineyards, selected for the characteristics and exposure of the soil.

The Cannonau di Sardegna Audarya is a strong and elegant DOC wine, obtained with only Cannonau grapes from the vineyards of Ussana, in the Cagliari area.

Vermentino di Sardegna Audarya is like reverse magic, in which it is the rabbit who pulls the magician out of the hat and not vice versa

White wine with a golden yellow color with hints of honey and acacia.

Estissa – Malvasia di Cagliari DOC Audarya, dry white wine from Malvasia grapes, golden straw yellow colour, aromas of peach blossom and pear on the nose, the sip is sapid and slightly aromatic, in a centered and balanced context. 750ml bottle. Grapes: 100% Malvasia.

Nuragus di Cagliari Audarya is a wine that expresses the two souls of Sardinia, the land and the sea.

Audarya Monica is produced from monica grapes only, from sapling vineyards located on clayey-calcareous soils in the countryside

It is a warm, round red, of great balance and elegance, a Mediterranean wine in all respects. A proud ambassador of his land, which rests in small oak barrels for 5-6 months before completing the refinement in the bottle.

It is born on clayey soils and the harvest is carried out in the early hours of the morning. The vinification aims to enhance the authenticity of the vine and gives life to a white with a clear, precise impact, where freshness, fruity notes and flavor emerge. Its character makes it extremely versatile: a Vermentino that exalts the most genuine nature of Sardinia in every sip

The members of AGRILOGICA cultivate vineyards, olive groves and vegetable gardens in Sardinia with organic methods, respecting the land and European regulations.

Very welcome as an aperitif, it goes well with delicate flavours, delicate hams, pasta or rice with vegetables, raw fish in carpaccio or enhanced by delicate cooking and fresh aromatic herbs.

Perfect as an aperitif, appreciated with simple appetizers such as ham and melon, carpaccio of delicate fish; rice salads, raw seafood.

She loves the typical sweets of the Sardinian tradition, prepared with almond paste, dry pastries, fruit tarts. Excellent accompaniment to cow's milk cheese, aged pecorino and goat's cheese, even blue cheeses. Also excellent with dark chocolate ... Splendid with friends, a chat, or one's thoughts.

It is an excellent aperitif but it can accompany menus with delicate flavours, from crunchy sautéed vegetables scented with fresh herbs to fish, even raw, to cold rice salads, as long as they do not contain pickles or garlic.

Bright red with purple hues. To the scent of racking is added that of fresh berries.

Bright red colour; the characteristic aroma is the one that recalls the moment of racking in the cellar, together with wild berries and especially blackberry.

Red wine of typical Sulcis grapes with a modest addition of French varieties vinified in purity from the spurred cordon vineyards grown in the lower Sulcis in the vineyards of Narcao and Barrua. The quality of the Sulcitane red grapes is excellent not only for its colour, but also for the softness of its extractive components.

Bessiu is the new label of the Audarya winery, a dry Nasco di Cagliari DOC, with great minerality, full body and long persistence

Estissa – Malvasia di Cagliari DOC Audarya, dry white wine from Malvasia grapes, golden straw yellow colour, aromas of peach blossom and pear on the nose, the sip is sapid and slightly aromatic, in a centered and balanced context. 750ml bottle. Grapes: 100% Malvasia.

It has a taste of history and centuries, a scent of the peoples who have passed here, with notes of passion, will and respect. - Nuracada IGT Bovale Audarya.

White wine with a golden yellow color with hints of honey and acacia.

Vermentino di Sardegna Camminera Audarya: “Sa Camminera” is the walkway that runs along the vineyards. For some, certainly for us, it is the gateway to a magical world. Our Vermentino di Sardegna is also called Camminera, obtained from selected grapes from our best vineyards, selected for the characteristics and exposure of the soil.

Vermentino di Sardegna Audarya is like reverse magic, in which it is the rabbit who pulls the magician out of the hat and not vice versa

TO BE COMBINED WITH BEAUTIFUL PEOPLE AND EVERY BEAUTIFUL MOMENT, IN EVERY BEAUTIFUL PLACE, WHEN TALKING AND LISTENING. TO BE ACCOMPANIED WITH MUSIC, LOOKS AND PROMISES. BUT ALSO AROUND A TABLE WITH LIGHT FIRST COURSES, FISH OR WHITE MEAT.

Audarya Monica is produced from monica grapes only, from sapling vineyards located on clayey-calcareous soils in the countryside

Nuragus di Cagliari Audarya is a wine that expresses the two souls of Sardinia, the land and the sea.

The Cannonau di Sardegna Audarya is a strong and elegant DOC wine, obtained with only Cannonau grapes from the vineyards of Ussana, in the Cagliari area.

Vignaruja DOC is a cannonau from Sardinia, winner of the bronze medal at the IWSC (International Wine & Spirit Competition) 2016, held in London. Composed of 90% Cannonau grapes and 10% of bovale type grapes, this wine from the Cantina di Mogoro is the essence of red, which gathers in its warmth and intensity the chromatic notes of a strong and lively. Fruity and flowery scents swirl in complex vortexes of taste, in the center of which the island sails.

Obtained from a selection of aromatic and non-typical white berried grapes of the Mogorese area: a white with intense and elegant scents and aromas, with a pleasant structure and softness, similar in some ways to the Aromatic of the Su 'Entu winery.

Light and bright straw yellow. It is a wine that finds its main characteristic in its delicacy, which is expressed on the nose with aromas of aromatic herbs such as thyme, rosemary, chamomile and fresh licorice root. Sapidity to the taste is its characteristic, combined with delicate acidity and good persistence.

Bright and intense red color with garnet reflections, with delicate aromas ranging from violets, roses, red fruits, to notes of aromatic herbs. In the mouth it is soft in the attack, sapid and round, greedy with the aromas of fresh berries and supported by a good acidity that gives it freshness and ease of drinking.

Cavaliere Sardo is the red that the Cantina Sociale di Mogoro Il Nuraghe wanted to dedicate to Leonardo Alagon, the last Marquis of Oristano, who in 1470 waged battle against the Aragonese militias by defeating them in the plain of Uras, the last heroic battle for the independence of Sardinia from the Aragonese crown before the definitive defeat, in 1478, in Macomer, where the Marquis was definitively defeated.

Brilliant and bright golden yellow. It is a wine that stands out for the balance of its taste and smell characteristics. It has perfumes that are revealed in progression, from broom, to beeswax, to helichrysum. In the mouth, the typical salinity and freshness accompany the persistence of fruity notes.

The origins of the vine are not yet certain, but literary sources mention it in texts around 1300, and in particular during the period of Aragonese domination in Sardinia, from around 1400 to 1700. It finds its best enological expression in the sunny and loose soils of the Terralba area, in the Oristano area.

Nabui is one of the prestigious reds, together with Chio and Cavaliere Sardo, from the Cantina Sociale di Mogoro Il Nuraghe: a Monica di Sardegna DOC Superiore obtained exclusively from the native vine of the same name, whose name is a tribute to Neapolis, an ancient city Carthaginian not far from Mogoro, whose remains arise not far from some monica vineyards of the contributing members.

Cavaliere Sardo is the red that the Cantina Sociale di Mogoro Il Nuraghe wanted to dedicate to Leonardo Alagon, the last Marquis of Oristano, who in 1470 waged battle against the Aragonese militias by defeating them in the plain of Uras, the last heroic battle for the independence of Sardinia from the Aragonese crown before the definitive defeat, in 1478, in Macomer, where the Marquis was definitively defeated.

The Tiernu Campidano di Terralba DOC Bovale wine of the Cantina Sociale di Mogoro Il Nuraghe owes its name to its discreet softness: tiernu in Sardinian means "tender". The bovale grosso is a very ancient autochthonous vine, widespread above all in the Campidano area of Terralba, capable of giving coloured, intense and well-structured wines: the Tiernu vineyards are located precisely in the Terralba area, trained using the sapling and espalier system on sandy soils and rich in clay.

Nabui is one of the prestigious reds, together with Chio and Cavaliere Sardo, from the Cantina Sociale di Mogoro Il Nuraghe: a Monica di Sardegna DOC Superiore obtained exclusively from the native vine of the same name, whose name is a tribute to Neapolis, an ancient city Carthaginian not far from Mogoro, whose remains arise not far from some monica vineyards of the contributing members.

Prima Macerazione is a new red wine with Typical Geographical Indication - Isola dei Nuraghi, obtained from Monica grapes.

The Korem Magnum proposed by the famous Argiolas winery, an important family-run production company in southern Sardinia, is an Isola dei Nuraghi Typical Geographical Indication wine. A product of considerable interest, for a label that is a real pride of Sardinian oenology. This red is produced from the blend of Carignano, Bovale Sardo and Cannonau grapes, fruit of native varieties grown at 300 meters above sea level, on a medium-textured soil with the presence of clay and limestone.

Intense ruby red, the nose expresses elegant notes of currant, plums, tobacco and leather, sweet spices. A toasted trace opens to a taste of great structure, balanced, fine and persistent, concentrated, warm, whose finish fades into tones of licorice.

FEATURES
Color: ruby red with violet reflections.
Nose: intense and persistent aroma with clear notes of ripe fruit and jam.
Palate: full, harmonious and warm, with persistent fruity notes.

Fresh, savory and harmonious, with a fine and balanced tannin.

The Cannonau di Sardegna DOC "Primo Scuro" of the Mesa company was born in the Sulcis area, in the south-west end of Sardinia. Aged on the noble lees for at least six months, it then matures for another two in the bottle and boasts a satisfying intensity on the nose as well as a harmonious and well-structured body. Pleasant to the sip like few others.

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 100% Vermentino
• Color: White
• Serving temperature: 10-12 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 100% Cannonau
• Color: Red
• Serving temperature: 16-18 ° C

• Production Area: Mogoro (OR)
• Grape variety: 100% Monica
• Color: Red
• Serving temperature: 16-18 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 85% Monica 15% Cannonau 5% Bovale
• Color: Red
• Serving temperature: 16-18 ° C

The Isola dei Nuraghi IGT Samas AgriPunica is a white wine capable of combining simplicity and exceptionality.

Red wine of typical Sulcis grapes with a modest addition of French varieties vinified in purity from the spurred cordon vineyards grown in the lower Sulcis in the vineyards of Narcao and Barrua. The quality of the Sulcitane red grapes is excellent not only for its colour, but also for the softness of its extractive components.

The Isola dei Nuraghi Montessu di Agripunica was born in vineyards located in the lower Sulcis, in the south-western part of Sardinia. It is mainly produced with Carignano grapes and with Syrah, Cabernet Sauvignon, Cabernet Franc and Merlot grapes, harvested and selected entirely by hand, between the second half of September and mid-October. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature of 25-30°C. After the malolactic fermentation, the wine ages for 15 months in French oak barriques before being bottled. It has a dark and deep ruby red colour. The nose opens with intense aromas of cherry and black raspberry, enriched with notes of rosemary and licorice. On the palate it is full and elegant, pleasantly concentrated, with soft and velvety tannins. Perfect to accompany rich first courses and red meats, this red wine is ideal in combination with game and aged cheeses. Serve at 16 degrees.

Red wine of typical Sulcis grapes with a modest addition of French varieties vinified in purity from the spurred cordon vineyards grown in the lower Sulcis in the vineyards of Narcao and Barrua. The quality of the Sulcitane red grapes is excellent not only for its colour, but also for the softness of its extractive components.

The "Montessu" by Agripunica is a Sardinian red wine of great structure and elegance. It has an intense ruby red color and has a strong fruity aroma on the nose with notes of licorice on the finish. In the mouth it is full, voluminous and elegant. Full taste that develops notes of salinity and softness with prevailing fruity sensations on elegant aromas of Mediterranean spices. Velvety finish.

Red wine of typical Sulcis grapes with a modest addition of French varieties vinified in purity from the spurred cordon vineyards grown in the lower Sulcis in the vineyards of Narcao and Barrua. The quality of the Sulcitane red grapes is excellent not only for its colour, but also for the softness of its extractive components.

• Production area: Mogoro and surrounding areas (OR)
• Grape variety: 100% Vermentino
• Color: White
• Serving temperature: 10-12 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 100% Cannonau
• Color: Red
• Serving temperature: 16-18 ° C

• Production Area: Mogoro (OR)
• Grape variety: 100% Monica
• Color: Red
• Serving temperature: 16-18 ° C

• Production area: Mogoro and surrounding areas (OR)
• Grapes: 85% Monica 15% Cannonau 5% Bovale
• Color: Red
• Serving temperature: 16-18 ° C

FEATURES
Color: ruby red with violet reflections.
Nose: intense and persistent aroma with clear notes of ripe fruit and jam.
Palate: full, harmonious and warm, with persistent fruity notes.

The Korem Magnum proposed by the famous Argiolas winery, an important family-run production company in southern Sardinia, is an Isola dei Nuraghi Typical Geographical Indication wine. A product of considerable interest, for a label that is a real pride of Sardinian oenology. This red is produced from the blend of Carignano, Bovale Sardo and Cannonau grapes, fruit of native varieties grown at 300 meters above sea level, on a medium-textured soil with the presence of clay and limestone.

AROMATIC AND LAMINATED GRAPES

Angialis Isola dei Nuraghi Igt by Argiolas is a wine with an intense straw yellow color. On the nose they result in very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.

Intense ruby red, the nose reveals beautiful notes of blueberry and cassis, violet and rose, chocolate and Mediterranean scrub. A trace of vanilla opens to a velvety, full, harmonious, warm, round taste. Closes with a finish of great persistence, on traces of licorice.

Festa Noria di Santadi is a fortified wine of great richness, breadth and depth, made from Cannonau grapes and aged in small barrels for several years. The olfactory spectrum is rich in dried fruit, sweet spices, aromatic and balsamic herbs. The sip is sweet, robust and structured, with great structure and balance.

Villa di Chiesa is the flagship white of the Cantina Sociale di Santadi , an IGT Valli di Porto Pino Bianco produced from a skilful blend of a native white grape and the most international of the white grape varieties, chardonnay, present in percentages 40%. An elevated white in fine French oak barrels, and a model for other important Sardinian whites.