Wines of Tuscany

Tenuta La Chiusa's Brut sparkling wine is made only from Vermentino grapes, harvested in advance of those destined for still wine. The harvest at the end of August is followed by a soft pressing of the grapes and finally a slow fermentation at a controlled temperature. The sparkling process takes place with the Charmat method.

The Aleatico Passito dell'Elba docg 2021 is a natural passito obtained from the aromatic Aleatico vine, native to the island of Elba. After the harvest which generally takes place during the first half of September, the grapes are dried on special racks in the open air for a period of about 10-15 days. Vinified in steel containers at a controlled temperature. Maceration on the skins for about 7 days.

Elba Rosso is a red wine produced in Portoferraio on the Island of Elba, with 70% Sangiovese and 30% Merlot grapes, the vines are grown on flat, clayey and iron-rich soil. The Merlot is harvested early, otherwise the Sangiovese is done in mid-September; the vinification takes place in stainless steel tanks at a controlled temperature with maceration for 7 days and the passage in oak barriques for a short period. A wine with an intense ruby red color with garnet reflections. The first hints that stand out on the nose are those typical of spices and leather of Sangiovese, the secondary notes are of ripe red fruit, violet and aromatic herbs. In the mouth the taste is full and enveloping, with balanced tannins and freshness, characteristics of a young wine with the right savory note, typical of the island's wines. It goes perfectly with soups, roasted or grilled meats, chicken cacciatore and medium-aged cheeses.

Vermentino Elba Doc 2022 comes from vines on clayey-ferrous soils in a flat area. Harvested in early September. It is vinified in white, in steel containers, with temperature control during fermentation. Continuous batonage during the winter to enrich the wine with the aromas of the fine lees on which it is left to rest. Bottled in the spring following the harvest, it has a straw yellow colour. On the nose the typical floral aromas of acacia, pineapple and marked notes of aromatic herbs. On the palate it is dry, fresh, sapid and with good persistence. Ideal alone as an aperitif, or in combination with appetizers, fish risottos and soft cheeses.

Rosato Elba Doc 2022 is obtained from Sangiovese and Merlot grapes grown on the clayey-ferrous soils of the company. The contact of the must with the skins takes place for at least 12 hours. This is followed by a soft pressing and slow fermentation at a controlled temperature. The result is a cherry-pink colored wine with garnet reflections. The bouquet has hints of English candy, wild strawberries and raspberry. Balanced, fresh, with good persistence with a slight tannic finish. It is the ideal wine for cold cuts, roast meats and grilled pork, but also in summer with panzanella, salads and savory pies.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

The Rosso di Montalcino wine undergoes the same treatments as the Brunello di Montalcino wine. As the main difference, it is released for consumption after a year of aging in barrels; does not undergo physical / chemical treatments. - It can be consumed throughout the meal, combined with first courses and meat-based dishes, or in any case with more delicate foods.

The color of this wine is a bright peach; the nose is delicate and elegant with notes of light pulp fruit, pomegranate and white flowers. Soft, enveloping mouth, moderated by an excellent freshness and a subtle sapidity. It is an excellent product for the whole meal and an elegant companion for a perfect aperitif.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered

The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered

The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered

The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered

The highly prized Moscadello di Montalcino DOC white wine is one of the 39 Denominations of Controlled Origin of the Tuscany region. This Tuscan wine is produced in a very small area in the province of Siena. The production area of the Moscato Bianco grapes, essential for the production of Moscadello di Montalcino DOC, includes the entire administrative territory of the municipality of Montalcino in the province of Siena. In addition to some small plots of land immediately in contact with the Montalcino area.

It is a very juicy wine, with heady aromas and the color of cherry juice

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

The Chianti Classico Riserva "Le Baroncole" expresses the richness and beauty of the Tuscan land. Refines for 16-20 months in oak barrels and casks and is enriched with vanilla nuances, in addition to the already present fruity and spicy aromas typical of the type. The taste is balanced, complex and deep, supported by a nice tannic texture and a pleasant savory tip

Yield per vine 1 kg, harvest 25-28 September. The wine is obtained by extracting the must from the Chianti Classico, Riserva, Percarlo, Ricolma tanks within 12-24 hours of placing the grapes, and partly with grapes (Merlot, Sangiovese, Canaiolo) harvested early and vinified in white. Slow fermentation at a temperature below 23°C, with the addition of about 15% of de-stemmed grapes. Maturation for 5 months in steel. The wine is subjected to light filtering, so it may have natural sediment. 8,200 bottles bottled on March 20th. Organic wine.

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

Sidus is an excellent wine produced from grapes from 60% Sangiovese and 40% Montepulciano vines. The Pianirossi estate was born over twenty years ago, between the hills of Montalcino and the slopes of Mount Amiata, an ancient territory where love for the land and passion for wine are at home. The Sidus is aged in small French oak barrels for 10 months. In the glass its color is lively with shades tending towards purplish. The nose has intense fruity aromas, especially of ripe cherries and wild berries. In the mouth it is delicate and persistent, with soft tannins and good acidity. A wine with excellent balance. It goes perfectly with robust first courses and red meats, but can also accompany cold cuts and aged cheeses.

Intense ruby red with garnet reflections. The nose expresses richness and intensity thanks to beautiful fruity and slightly spicy, balsamic and floral notes. On the palate it is centered, juicy, fine and complete. It closes with a vibrant and persistent finish. Throughout the meal, it goes well with salami and meats rich in flavor, tasty and aromatic cheeses.

The twin of the Canon, but made with Sauvignon blanc grapes, the most fascinating but also the most difficult of the white grape varieties. Also for those who love complex wines, not passing through, rich in aromas, perfumes and long texture even if with white grapes. To drink like reading a score of great music.

Canonico A Chardonnay of great structure and minerality, complex, to drink even in a few years. Capable of holding even the tastiest dishes, thanks to the vinification in barriques and the long aging in the bottle. A Burgundian-style Chardonnay, for those who love depth of flavour.

Brilliant ruby red color with violet reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness, the wine is characterized by an excellent balance in the mouth.

Chianti Classico Castellare di Castellina

Hebo di Petra is a Tuscan red wine born from Cabernet Sauvignon, Merlot and Sangiovese grapes, vinified with indigenous yeasts and aged for at least 12 months in wood. It has an intense ruby red color and opens up a bouquet of violet and black cherry, with Mediterranean and spicy hints. On the palate it is surprising for its balance between body and mineral freshness, to close with a fruity persistence

This Syrah is Stefano Amerighi 's representative wine, the result of his work and his idea. A broad idea that goes from the soil to the plant to the balance of nature.

This Syrah is Stefano Amerighi 's representative wine, the result of his work and his idea. A broad idea that goes from the soil to the plant to the balance of nature.

Bright coral pink color, the nose is fruity and with hints that recall red fruit, in the mouth it is round, fresh, characterized by a slight spiciness, and persistent in length.

This Syrah is Stefano Amerighi 's representative wine, the result of his work and his idea. A broad idea that goes from the soil to the plant to the balance of nature.

With a warm and sensual character, full of fruity notes and sweet spices, Desiderio 2016 goes perfectly with savory dishes, such as roast lamb, aged cheeses and game. Intense ruby red in color, this wine reveals an inviting bouquet of black cherries and blackberries with notes of eucalyptus and fresh mint, underlined by elegant sensors of roses and sandalwood. Well structured and very persistent, in the mouth it is enveloping and caressing, characterized by fruity notes and fine-grained tannins.

Intense ruby red to the eye. Elegant on the nose, it initially gives fruity hints of blackberries, morello cherries and raspberries, followed by flavors of aromatic herbs, licorice, chocolate and coffee beans. Precious shades of goudron and cedar wood complete the olfactory picture. The palate is refined and important, well developed in the tannic texture, with a good structure and long persistence. Requires to be combined with meat preparations. Excellent to accompany stewed kid.

Canalicchio di Sopra's Brunello di Montalcino is a noble and fascinating expression of this well-known typology from southern Tuscany. The nose is typical and frank, full of earthy sensations, of violet, raspberry and strawberry with nuanced shades of tobacco and licorice which accompany a decisive and full entry on the palate, of vibrant freshness and lively structure, where all the components are in harmony between them in a fine texture

In Avignonesi , the pursuit of excellence goes hand in hand with the experimentation of 100% Tuscan winemaking processes, with the intention of allowing the habitat to prevail over external influences. For this particular organic wine, Avignonesi has set aside steel and oak in favor of Tuscan clay. The name Da-Di , the Chinese term for " earth-soil ", was chosen to underline this peculiarity.

Fermented in stainless steel tanks with the use of indigenous yeasts, Ventisei Rosso undergoes a partial carbonic maceration, which gives that scent of candied fruit, capable of making us immediately fall in love. Twenty-six Rosso is fruit, elegance, delicacy and harmony. It is the wine you need for long chats, great reflections, the ideal nectar to let the boulders slip away from the heart. Fresh notes of raspberry, delicate hints of undergrowth and aromas of sweet spices will enchant you from the first glass. One sip leads to another!

Grapes harvested manually, placed in the cell until a temperature close to 10°C is reached, then pressed. Fermentation carried out at low temperatures using selected yeasts

A 100% Syrah that represents the maximum expression of the estate's production, the result of an extreme selection in terms of quality and particularity of the grapes and their winemaking process.

When we took over our small company close to the city of Siena twenty years ago, in the first place we replanted a large part of the vineyards and, on the occasion, above all out of curiosity and a great desire for knowledge and experimentation, we introduced into our viticultural heritage proudly Tuscan, even a very modest quantity of Merlot vines. Since this very small vineyard has reached a good physiological maturity we vinify it in purity and we mature it in a French oak tonneau. The result is a wine of excellence, truly particular and intriguing that we offer, given the small and non-reproducible quantity, in our Personal Edition.

When we took over our small company twenty years ago near the city of Siena, in addition to a very small plot of Merlot, we planted 7 rows of Cabernet Franc. The first in Tuscany, not to be different, but because by studying our terroir we realized that it had those characteristics whereby the Cabernet Franc grapes, if properly ripened and well vinified and aged, could offer us a wine that is not for everyone , but exciting and strongly character. The first years of production disappointed our expectations, a wine that was too herbaceous and tannic but, from the tenth harvest, when the plants reached their physiological maturity, here was the big surprise: a fruity wine where the raspberry replaced the herbaceous, thick, intense and almost moving. Given the very small quantity that we are able to produce, it has rightfully become part of the wines of our Personal Edition.

Our first edition is that of 1995 entirely produced in San Gimignano and that, even today, when we taste one of the last bottles that we have kept in the cellar excites us! Since 2017, when our vineyards in Siena have reached a good maturity, our persevering oenological curiosity to understand how the same blend produced in a different territory would have behaved has meant that, thanks to the fantastic 2017 harvest, we have put to mature a barrique of Sangiovese, one of Merlot and one of Cabernet Sauvignon. After 18 months of blending and, with great emotion, we understood that that very little wine of great depth deserved to be bottled and here is our Rovaio Personal Edition.

Our Chianti Colli Senesi is born from the ancient typicality of this centenary wine aimed at interpreting a new tradition. The vines used are those of the past, only autochthonous and Tuscan, red and white. The Sangiovese bunches, which are 95% of our Chianti, are those of the oldest plants we have in the company, which ripen well beyond the time of the new clones, small and loose bunches, but with a thick skin rich in polyphenols and aromas , crunchy and sugary.

The 2021 vintage in Bolgheri was characterized by a prolonged dry period from June to September. However, unlike 2017, the particularly rainy winter helped to significantly increase the soil's water reserves, providing the vines with the right support throughout the production phase.

Sammarco is a wine with fresh and fine scents of undergrowth, with a deep and intense colour. It presents specific aromas of the soil and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to the Cabernet Sauvignon. Production varies according to climatic conditions: 8,000 – 25,000 bottles.

Sammarco is a wine with fresh and fine scents of undergrowth, with a deep and intense colour. It presents specific aromas of the soil and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to the Cabernet Sauvignon. Production varies according to climatic conditions: 8,000 – 25,000 bottles.

Sammarco is a wine with fresh and fine scents of undergrowth, with a deep and intense colour. It presents specific aromas of the soil and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to the Cabernet Sauvignon. Production varies according to climatic conditions: 8,000 – 25,000 bottles.

Sammarco is a wine with fresh and fine scents of undergrowth, with a deep and intense colour. It presents specific aromas of the soil and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to the Cabernet Sauvignon. Production varies according to climatic conditions: 8,000 – 25,000 bottles.

Sammarco is a wine with fresh and fine scents of undergrowth, with a deep and intense colour. It presents specific aromas of the soil and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to the Cabernet Sauvignon. Production varies according to climatic conditions: 8,000 – 25,000 bottles.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

A great red wine, it takes its name from Montepulciano, a Renaissance city in the province of Siena, which dominates the wide and verdant Valdichiana from the top of a hill. The appellation of "Nobile" seems to derive not only from its intrinsic qualities of finesse and elegance, but also from the fact that in the past the production of this wine was particularly cared for by the noble families of the city.

Sammarco is a wine with fresh and fine scents of undergrowth, with a deep and intense colour. It presents specific aromas of the soil and impressions of ripe fruit. It has a great concentration with robust tannins. Elegant and refined wine. Percentages of Sangiovese and Merlot are added to the Cabernet Sauvignon. Production varies according to climatic conditions: 8,000 – 25,000 bottles.

D'Alceo fully reflects the characteristics of the vineyard from which it comes. Intense, warm, refined and elegant. The well-ripe red fruit combines perfectly with the notes of delicate cigar and tobacco. An incredible concentration without heaviness. For once we are not talking about a wine, but about the personality of a vineyard planted by Alceo, who could not imagine having found the excellent combination of exposure, soil and vines (Cabernet Sauvignon and Petit Verdot). The average production is 6000 – 12000 bottles.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

The Bolgheri from the Collection of the Count of Villa da Filicaja was born in the Livorno municipality of Castagneto Carducci, in the heart of the magical Bolgheri terroir. It is obtained with Cabernet Sauvignon, Merlot and Cabernet Franc grapes, harvested following a careful selection. After a short cold maceration, the must ferments spontaneously for 15-20 days at a controlled temperature. The refinement takes place in oak barrels for at least 12 months and for a further 3 months in the bottle before being placed on the market. It has a deep ruby red color with violet reflections. It is characterized by a complex and refined aroma, with hints of wild berries in the foreground, accompanied by herbaceous and mentholated notes. In the mouth it reveals a wine of great balance, with good minerality and sapidity which contrast with a good structure and body. Excellent to accompany red meats and aged cheeses, it lends itself to combinations with roast chicken and game recipes.

​​​Rosso di Montepulciano DOC​ ​​​the taste is well balanced, elegant and has a slight initial tannic note. Ideal served at 18° C in medium-sized glasses. Excellent combined with appetizers, first courses with meat sauces, stuffed pasta, grilled or casserole red meat main courses

The Bolgheri Superiore di Campo al Faro was born in Castagneto Carducci, in the heart of the magical Bolgheri terroir. The Cabernet Sauvignon and Merlot grapes that make up the blend are hand selected. Fermentation takes place in steel tanks with temperature control and long maceration on the skins.

Ruby red with purple reflections. The nose is floral, characterized by clear hints of violet that prevail over the fruity. Followed by raspberry, black currant and black cherry accompanied by scents of licorice and spicy notes of nutmeg and white pepper. The entry in the mouth is warm, with tannins in full evidence. The texture appears decisive, a typical characteristic of Chianti Rùfina. Long persistence. For the whole meal, it goes well with grilled red meat, baked lamb, slightly seasoned pecorino.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

The 'Tenuta degli Dei', a winery located in Panzano in Chianti, owned by the Cavalli family for over 30 years, has been transformed into a production reality of excellence by Tommaso, son of the stylist.Blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, this IGT Toscana is a wine which, year after year, acquires more and more awareness and recognizes itself in the values of its territory, in the elegance, harmony and gustatory depth of a great Tuscan.

"Case Via" is the cru of Syrah vineyards that gives its name to this powerful and full-bodied Tuscan wine. It is aged for 12 months in barrique, giving it spicy, toasted and jelly-like fruit tones. It is a warm, strong, intense wine that knows how to enhance the flavors of grilled meat

Flaccianello della Pieve is one of the symbolic products of Sangiovese in the Chianti area. The Flaccianello receives minimal treatments in the cellar, according to a production philosophy perfectly consistent with the line undertaken in the vineyard, characterized by a high manual selection of the best grapes: only spontaneous fermentation with indigenous yeasts is carried out.

Badilante IGT Sangiovese Brilliant ruby red, bouquet characterized by fruity aromas that integrate with spicy perceptions. On the palate it shows medium structure, elegance and roundness conferred by the docility of the tannins. The objective set for this wine is finalized in the creation of a drink endowed with great versatility able to accompany many of the dishes of the Tuscan tradition. The shovelers were those who for over a century tilled the virgin lands of the Maremma. Our Sangiovese is born today from the same areas, elegant and generous, a timeless classic.

Intense ruby red to the eye. It offers hints of black cherry, blackberry and ripe dark pulp fruit on the nose, enriched with mineral and spicy tones. In tasting the tannins are still very gritty, and communicate that they are ready to support the wine at least until the next decade. Excellent persistence and fruity closure. It goes perfectly with land cuisine, and with second courses in particular. Try it with stuffed honey duck.

Intense ruby red to the eye. It offers hints of black cherry, blackberry and ripe dark pulp fruit on the nose, enriched with mineral and spicy tones. In tasting the tannins are still very gritty, and communicate that they are ready to support the wine at least until the next decade. Excellent persistence and fruity closure. It goes perfectly with land cuisine, and with second courses in particular. Try it with stuffed honey duck.

Cortona Syrah Achelo La Braccesca dei Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.

This wine takes its name from a property of the estate and when translated it means "little house on the roads". Colloquially, this can also mean "the confusion of ways" by suggesting philosophical reflections on the paths we all take in life.

La Regista is a Chianti Riserva made from 100% Sangiovese grapes

Sassicaia Tenuta San Guido is one of those mythical wines that all fans should drink at least once in their life! Its fame precedes it but with good reason because the most famous Bordeaux blend in Italy, obtained from Cabernet Sauvignon for the greater part and a small percentage of Cabernet Franc , always manages to meet expectations. Daughter of the Marquis Mario Incisa della Rocchetta and the unforgettable Giacomo Tachis , today the bottle with the unmistakable star on the label, represents an icon of Made in Italy that, year after year, adds value to its fame.