Wines of Sicily

A rare and exclusive variety grown in a few tens of hectares, it is best expressed in the red sands of Vittoria, not far from the sea. An aromatic and pleasant red like few others, a perfect synthesis between tradition and trend.

It is a fresh and elegant wine, with a superior structure to the white Don Pietro, included in the Don Pietro line. 7,000 bottles come out.

Still and dry red wine, vinified with 100% Nero d'Avola grapes, with a pleasant scent of wild berries with pleasant vegetal sensations, a long aromatic persistence and soft tannins.

From one of the oldest vines in the world, Moscato Bianco, our Passito di Noto is born. Passito is an ancient wine that becomes current with a modern drying system. Explosive aromas of exotic fruit, jasmine, candied citrus, it is both complex and easy to love. The ideal companion of the great Sicilian tradition of sweets and ice cream.

The red Etna Calderara Sottana by Girolamo Russo was born in the vineyards located in the Contrada Calderara Sottana district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

Girolamo Russo's Etna Rosso Feudo di Mezzo has still young and slightly rough tannins. Of an intense ruby red, it offers hints of ripe fruit, cherry, marasca cherry, aromatic herbs, balsamic essences and notes of vanilla and tobacco on the nose. On the palate it is soft, but with tannins still a little rough, with an excellent structure, a complex of great fullness of taste and persistence

Girolamo Russo's Etna Rosso Feudo di Mezzo has still young and slightly rough tannins. Of an intense ruby red, it offers hints of ripe fruit, cherry, marasca cherry, aromatic herbs, balsamic essences and notes of vanilla and tobacco on the nose. On the palate it is soft, but with tannins still a little rough, with an excellent structure, a complex of great fullness of taste and persistence

The Finimondo Nero d'Avola Sicilia DOC Pellegrino is a strong, soft and persuasive wine, with a deep red colour, it envelops and enchants in an embrace of fruity and floral aromas.

A prestigious red for collectors, ambassador of two Made in Italy excellences. With an intense ruby red color, Tancredi 2018 Limited Edition combines notes of red fruit, mulberry and blueberry, with balsamic notes and delicate hints of licorice and sweet tobacco. On the palate it expresses all its enveloping personality with perfectly integrated tannins and long persistence.

Prestigious 3-bottle wooden box, which turns into a table stand and a color box, with Vigna di Gabri 2017, Floramundi 2017, Sul Vulcano 2017.

The Materico Nerello Mascalese Terre Siciliane IGT is a fragrant and elegant red wine, made by Cantine Pellegrino, a company that, historically, aims to innovate the island's viticulture.

Ben Ryé Donnafugata is one of the most famous Sicilian passito wines in Italy and in the world, which has become a paradigm of Passito di Pantelleria. Its name in Arabic means "daughter of the wind", an epithet attributed to this Mediterranean island, struck by winds that blow on the bunches of grapes and on the crops, bringing with them intense and very characteristic aromas , the same ones we find in wine. The image that decorates the label is created by the designer Nicola Vitale and illustrates the work and effort of the winemakers in this area, illuminated by intense sunlight, with the 'dammuso', a typical architecture of the island in the background.

Prince of the enological renaissance of Sicily, Nero d'Avola is a native vine of great value. Initially widespread in the Syracuse area, it is now extended to all the wine-growing areas of the island. It is a medium-early variety that ripens around the first week of September and requires low-clayey soils and is sensitive to excessive drought and exposure to the sun. The type of training used is espalier, with an average planting density of 4,500 plants per hectare. Harvesting of the grapes at perfect aromatic and polyphenolic maturation, destemming and alcoholic fermentation with the skins for 6-8 days at 22-24°C, malolactic fermentation with selected bacteria, maturation for 6 months in French oak barriques.

This wine, 100% Frappato, expresses the nobility and richness of one of the oldest Sicilian vines. Frappato is among the southernmost red berried varieties in Europe. Its historic enographic site is Vittoria, the youngest city in the Ragusa area lying in the lower Ibleo plain. This vine is suitable for the production of red wines with low coloring intensity, typical of a young red wine.

Tinchitè: an abundance of liveliness. Wine obtained from Grillo grapes grown in our wineries located in the south-east of Sicily, in the province of Ragusa, and in the west, in the province of Agrigento, where the different environmental conditions allow us to obtain grapes with different aromatic styles. In fact, if on the one hand the proximity to the sea of the vineyards cultivated at the Ragusa company and the loose and warm soils allow for more fruity and fragrant wines to be obtained, on the other, the more clayey and fertile soils of the company located near Agrigento they give the grapes more concentration, ripeness, richness and volume. From the union of these two different styles of wine, the richness and fruitiness of our slightly sparkling wine is born.

IGT terre siciliane dal colore rosso intenso con riflessi violacei e bouquet etereo, ampio, intenso con sentori fruttati. Ideale se abbinato ad arrosti, carni alla griglia, selvaggina, formaggi di media stagionatura.

Il Sicilia Bianco Sole e Vento della Cantina Marco de Bartoli nasce da uve Grillo coltivate in vigneti situati nel comune di Samperi, nel cuore della Sicilia Occidentale, e con uve Zibibbo coltivate in vigneti collcati nel cuore dell'isola di Pantelleria.

il Sicilia Catarratto Lucido della Cantina Marco de Bartoli nasce in vigneti situati nel comune di Samperi, nel cuore della Sicilia Occidentale.

CVA's Grillo Fileno is the best white wine in Italy

The highest score ever, among the Italian white wines offered for tasting at the Concours Mondial de Bruxelles 2022: Fileno, harvest 2021, Grillo in purity, is the best white wine in Italy. An extraordinary result for CVA, a small but prestigious wine cooperative in the Agrigento area.

A Nero d'Avola with intense and persistent aromas that can be discovered for its modernity and charm. A classy wine, which surprises for its harmony and pleasantness, capable of revealing the authentic traits of the prince of Sicilian natives.

A Nero d'Avola of great harmony, our spearhead. Surprising in its aromas, precious for the elegance and silkiness of its tannins. An exciting wine.

Main vine of our territory, fruity and soft, with typical light spicy notes.

A Nero d'Avola, modern with its characteristic fruity notes and black pepper; harmonious, balanced, pleasantly tannic.

A Nero d'Avola, modern with its characteristic fruity notes and black pepper; harmonious, balanced, pleasantly tannic.

The history of Etna is dotted with historical eruptions that have shaped its shape. Legendary that of 1614, which lasted 10 years, the longest of all time, stopped right on the border of the Sciaranuova vineyards. A strongly evocative name for our Cru dell'Etna based on Nerello Mascalese. Black soils at high altitude give an elegant, fine and balanced style.

Nero d'Avola Noto DOC Santa Cecilia is the flagship wine of the Planeta winery. A Nero d'Avola vinified in purity, the result of a careful selection of the best vineyards for the production of an excellent wine.

From one of the oldest vines in the world, Moscato Bianco, our Passito di Noto is born. Passito is an ancient wine that becomes current with a modern drying system. Explosive aromas of exotic fruit, jasmine, candied citrus, it is both complex and easy to love. The ideal companion of the great Sicilian tradition of sweets and ice cream.

Nero d'Avola Noto DOC Santa Cecilia is the flagship wine of the Planeta winery. A Nero d'Avola vinified in purity, the result of a careful selection of the best vineyards for the production of an excellent wine.

A denomination that has its roots in antiquity when the Mamertines produced this wine described by Pliny and loved by Julius Caesar in Milazzo. Nero d'Avola and Nocera, 12 months of aging in 35 hl barrels. The small winery is located a few steps from the sea and is surrounded by the spectacular vineyards we planted in Capo Milazzo. The Barone Lucifero Foundation, owner of the fund, uses part of the proceeds for socio-cultural and recreational activities for children in the Milazzo area.

Noble variety grown in a few hectares in the lands of Messina overlooking the sea and history. La Baronia, in Capo Milazzo, is an absolutely spectacular vineyard surrounded by the sea, centuries-old olive trees and under the gaze of the islands. Marine red, with scents of Mediterranean scrub, myrtle and scrubland. The Barone Lucifero Foundation, owner of the fund, uses part of the proceeds for socio-cultural and recreational activities for children in the Milazzo area.

The history of the Volcano is dotted with eruptions that have shaped its shape. Legendary that of 1614, which lasted 10 years, the longest in historical times: the vines that produce this wine grow right above this flow. A small parcel hosts the Pinot Noir which has been grown in the area for centuries, albeit marginally. The result is an absolutely original version of the noble variety.

The Cerasuolo di Vittoria Classico Dorilli represents for us the quintessence of this noble wine. It comes from a careful selection of the vineyards that surround the beautiful and unique Dorilli estate, named after the nearby river Dirillo, the landing place of the brave Aeneas. A fine and elegant expression, the result of the union of the noble Nero d'Avola with the Frappato di Vittoria, the Iblean grape variety par excellence, slightly marked by the aging in wood. A limited production for those who love small Italian denominations, history and testimony of our land.

The Finimondo Nero d'Avola Sicilia DOC Pellegrino is a strong, soft and persuasive wine, with a deep red colour, it envelops and enchants in an embrace of fruity and floral aromas.

A Nero d'Avola with the energy and vivacity of youth, unmistakably Sicilian, capable of an inviting lightness that inspires casual combinations with simple and tasty dishes. Clayey/sandy soils, on a small plateau, host espalier-trained vines: but it is the breath of the nearby woodland vegetation that tempers the climate and gives Rossojbleo that vivacity and freshness that make it an alternative expression of the more classic Sicilian varietal.

La vinificazione avviene macerando l’uva passa ottenuta nel mosto di uve extramature fresche la cui seconda raccolta avviene la metà di Settembre con l’aggiunta di alcool per bloccare la fermentazione.

Plumbago - with a spontaneous flower of a beautiful purple color that grows in the woods surrounding the baglio and the Ulmo vineyards - is a pure Nero d'Avola. It comes from the old vineyard around the Orange Lake that gives us this soft and fruity version of this great Sicilian variety. Round tannins and perfectly dosed wood make it a wine of immediate pleasure. Ideal for Mediterranean cuisine based on vegetables and all types of meat.

Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Grillo. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: White, excellent with fresh cheeses and fish dishes.

grape variety: nerello mascalese, Merlot, Cabernet

Production area: Agrigento, Sicily. Grapes and Vinification: Nero dAvola. In French and American oak barriques for 18 months, in which refinement takes place. Released on the market only after at least 18 months of bottle aging. Color and Pairing: Red, excellent with meat dishes and long-aged cheeses.

In this unique and rare wine, the grapes of our Cru express themselves with their deepest character. The Etna Rosso Riserva contrada Zottorinoto cru is a wine with a brilliant garnet ruby color. On the nose the floral notes and Mediterranean herbs give breath to the hints of fruit among which blueberries, raspberries and blackberries stand out wrapped in a spice of vanilla and black tea. On the palate the body is velvety and enveloping, sapid in the length and relaxed in the noble and chiseled tannins, long persistence.

"L'Eterno" by Feudi del Pisciotto is a Pinot Noir that comes from the desire to combine the power of the Sicilian land with the intrinsic elegance of the original grape variety. The vinification foresees an aging of one year in new barriques, so as to embellish the typically floral and fruity olfactory bouquet with notes of tobacco and spices. The sip is round, full-bodied, with velvety tannins and a sapid finish on the finish

Outspoken Cabernet Sauvignon Sicily IGP Dei Principi di Spadafora. An extraordinary pure Sicilian wine, an organic Cabernet Sauvignon with an intense purple-red color and a rich, intense, fruity aroma. The taste is intense, fruity and clear aroma. full and round, soft and well present tannins.

Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.

Obtained from Chardonnay grapes from low-yield vineyards. Fermented and left to mature in French oak barrels, it is a wine as elegant as it is powerful. Sinedie is a white wine but at the same time capable of a long aging in the bottle, if well kept in the cellar.

Born in 1989, the "Rosso Corleone" is perhaps among the first red wines that made Nero d'Avola known and appreciated in the world. Seductive, warm, full-bodied and professional wine. With an elegant and dry taste, it is a wine for the whole meal. It goes well with meat dishes, mixed grills, game and hard cheeses.