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SKU: 9230
Brand: Maculan
Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.
SKU: 9220
Brand: Maculan
Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.
SKU: 14908
Brand: Maculan
Maculan 's Moscato Dindarello was obtained from 100% Moscato Bianco grapes grown on hilly soils of limestone and tuffaceous matrix located in the Breganze area (VI). After the harvest, the grapes were subjected to drying in the loft for about 1 month, a practice which allowed the grapes to obtain a higher sugar concentration. The alcoholic fermentation, aimed at transforming the sugars into alcohol, took place in steel vats. Before being marketed, this delicious straw wine rested for 3 months in the bottle.
SKU: 9213
Brand: Maculan
Excellent in combination with first courses with game sauces, roasts and grilled red meat.
SKU: 9212
Brand: Maculan
It goes well with savory dishes, filled and baked pasta, cured meats and medium-aged cheeses.
SKU: 15769
Brand: Serena Wines 1881
VINES 100% White berried vines VINIFICATION Second fermentation in steel autoclave at controlled temperature Subsequent bottling and storage in thermo-controlled rooms CHARACTERISTICS Pale straw yellow colored wine, with lively perlage The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot In the mouth it is clean with a pleasant gustatory harmony. Pairings excellent as an aperitif or with first courses and delicate fish main courses
SKU: 15813
Brand: Serena Wines 1881
Wine with a pale straw yellow color and a lively perlage. The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot. In the mouth it is sweet, harmonious with a pleasant freshness on the palate.
SKU: 15767
Brand: Serena Wines 1881
VINES 100% Glera VINIFICATION The grapes are harvested rigorously by hand to then undergo a soft pressing. The must thus obtained is fermented at a temperature between 18 and 20°C CHARACTERISTICS Able to tease and satisfy even the most demanding palates Pale straw yellow with fine and persistent perlage decidedly fruity bouquet with hints of wisteria, acacia flowers and rennet apple fragrant, fresh and pleasantly acidulous on the palate Suitable for any type of occasion Excellent with delicate appetizers or fish dishes
SKU: 19508
Brand: Quintarelli
L'Amarone della Valpolicella di Giuseppe Quintarelli è un vino pregiato veneto, uno dei migliori della denominazione. Eleganza, complessità, espressione del territorio e un'incredibile longevità, fanno di questo vino rosso italiano un punto di riferimento dei vini della Valpolicella.
SKU: 19507
Brand: Dal Forno Romano
Rubino intenso e impenetrabile il colore. Seducente al naso, si apre con note di frutta nera surmatura, che sono impreziosite da complessi richiami alla moka, al cioccolato fondente, al pepe e al rovere. L’assaggio è di corpo e generoso, regala una trama tannica vellutata e liscia, e possiede una chiusura superba e affascinante.
SKU: 19506
Brand: Dal Forno Romano
Rubino intenso e impenetrabile il colore. Seducente al naso, si apre con note di frutta nera surmatura, che sono impreziosite da complessi richiami alla moka, al cioccolato fondente, al pepe e al rovere. L’assaggio è di corpo e generoso, regala una trama tannica vellutata e liscia, e possiede una chiusura superba e affascinante.
SKU: 18852
Brand: Monsupello
GIACITURA DEI VIGNETI: Prima Fascia Collinare dei comuni di Torricella Verzate e Oliva Gessi ESPOSIZIONE: Sud-Est TIPO DI TERRENO: Argilloso-Calcareo DENSITA' D'IMPIANTO: 5000 ceppi ad Ha SISTEMA DI ALLEVAMENTO: Guyot ETA' MEDIA DEI VIGNETI: 15 anni UVAGGIO: 90% Pinot Nero, 10% Chardonnay affinato in acciaio RESA PER ETTARO: 90 quintali EPOCA DI RACCOLTA: seconda metà di agosto
SKU: 18851
Brand: Masot
Abbinamenti: Aperitivo, formaggi freschi e stagionati Spumante rosè generato da un incrocio tra Raboso del Piave e Moscato D'Amburgo.
SKU: 18850
Brand: Montetondo
Colore giallo paglierino brillante, con riflessi verdolini, all'olfatto è fine, elegante con garbato sentore di lieviti e fiori bianchi mentre al palato è equilibrato e fresco.
SKU: 18849
Brand: Cascina Fonda
Paglierino brillante con riflessi verdolini, solcato da bollicine fini e persistenti. Intenso al naso dove esprime piacevoli sensazioni di fiori bianchi, lime, pesca e caramello. Sorso cremoso, tipicamente dolce in ingresso viene poi ravvivato da un’agrumata acidità. È perfetto accanto a torte alla crema e dolci a base di frutta.
SKU: 18848
Brand: San Martino
Da un’attenta selezione delle nostre uve bianche otteniamo un ottimo spumante con un perlage persistente ottimo come aperitivo e da miscelazione, adatto anche a piatti di pesce e fritture miste
SKU: 18847
Brand: San Martino
Elegante armonia di profumi di frutta fresca, mela e fragola. Fresco e delicato, il Prosecco Rosé Millesimato Brut è ottimo come aperitivo e in abbinamento ad affettati e piatti leggeri
SKU: 18846
Brand: San Martino
È un prodotto d’annata che fa prevalere i sentori di fiori; al palato risulta armonico dal retrogusto equilibrato, con una bollicina molto sottile e persistente dovuta allo stazionamento lungo nei lieviti.
SKU: 18845
Brand: Mongarda
Il Prosecco di Valdobbiadene Metodo Classico Dosaggio Zero, produce solo poche centinaia di bottiglie solo nelle annate più significative.
SKU: 18844
Brand: Mongarda
Uvaggio: Glera e vecchie varietà autoctone - Regione: Veneto - Volume alcolometrico: 11% - Denominazione Valdobbiadene Prosecco Superiore DOCG Vinificazione: metodo martinotti 2 mesi in autoclave
SKU: 18843
Brand: Masot
Sarmede (TV) - Glera 100% affinamento per 4 mesi DATI TECNICI 11,5% vol residuo zuccherino 0 g/l ABBINAMENTO ottimo come aperitivo; a tavola perfetto con piatti di mare, preferibilmente crudo
SKU: 18842
Brand: Masot
Lacrima di Komè è un vino biologico che nasce innanzitutto in campagna per poi esprimersi nella vendemmia, rigorosamente a mano ed affinarsi in cantina riscoprendo il metodo ancestrale di produzione del prosecco
SKU: 18841
Brand: Masot
Lacrima di Komè è un vino biologico che nasce innanzitutto in campagna per poi esprimersi nella vendemmia, rigorosamente a mano ed affinarsi in cantina riscoprendo il metodo ancestrale di produzione del prosecco.
SKU: 18840
Brand: Masot
Sarmede (TV) - Glera 100% affinamento per 4 mesi DATI TECNICI 11,5% vol residuo zuccherino 16 g/l ABBINAMENTO ottimo come aperitivo; si esprime al massimo con dolci e pasticceria
SKU: 18838
Brand: Foss Marai
Lo Spumante Rosé Foss Marai Roos Brut è uno spumante rosato, caldo e vivace al tempo stesso ha profumi predominanti di frutti di bosco e corniolo. Ottimo come aperitivo, eccellente per accompagnare primi piatti, pesce e formaggi dal sapore intenso.
SKU: 18837
Brand: Foss Marai
Marai De Marai nasce dall’uvaggio di uve autoctone delle colline Trevigiane. Ottenuto dopo anni di recupero dei vitigni e di sperimentazione in campo viticolo da Foss Marai: MARAI DE MARAI Extra Dry risulta essere molto fruttato, leggero, non impegnativo, di facile bere.
SKU: 18836
Brand: Foss Marai
Marai De Marai nasce dall’uvaggio di uve autoctone delle colline Trevigiane. Ottenuto dopo anni di recupero dei vitigni e di sperimentazione in campo viticolo da Foss Marai
SKU: 18835
Brand: Foss Marai
Un Extra Dry morbido e rotondo, fresco ed equilibrato, capace di raccontare la tipologia declinandola in una versione di rara eleganza.
SKU: 18834
Brand: Foss Marai
Un Extra Dry morbido e rotondo, fresco ed equilibrato, capace di raccontare la tipologia declinandola in una versione di rara eleganza. Giallo paglierino, dal perlage piuttosto fine. Al naso esprime profumi fragranti di acacia e di mela. Profumi accattivanti, che aprono ad un assaggio ben bilanciato tra freschezza e residuo zuccherino. Chiude con un finale di ottima persistenza.
SKU: 18792
Brand: Bortolomiol
Lo spettro aromatico evidenzia pulizia e finezza. Molto nette e fragranti sono le note di frutta, specie di mela verde acerba e agrumi, accompagnate da freschi sentori vegetali. Lo sviluppo gustativo risulta essenziale e asciutto. Vino da aperitivo, con i frutti di mare e con piatti conditi con olio extravergine d’oliva tipo insalata di pesce. Ottimo anche con crostini di lardo.
SKU: 18791
Brand: Bortolomiol
L uve effettuano una breve macerazione sulle bucce, fermentando in acciaio a temperatura controllata grazie all’utilizzo di lieviti selezionati. Affinamento sui lieviti si protrae per 6 mesi. Ha un bouquet floreale e fruttato che evoca la scorza di agrumi e i piccoli frutti rossi. Il gusto è fresco, secco, elegante e minerale, dalla piacevole persistenza fruttata.
SKU: 18617
Brand: Monte Tondo
Zona DOC Valpolicella, Campiano - Corvina IGT Veneto - Alcol 12,5% - Uva 100% Corvina Colore rosso rubino, naso profumi di ciliegia, bacche nere e pepe. Al gusto sentori di frutti scuri e cicliegie, cioccolato fondente. Abbinamenti con primi piatti mediterranei, carni arrostite e alla griglia.
SKU: 18610
Brand: Domini Veneti
Vino rosso secco che si caratterizza per il suo bel colore rosso rubino e il profumo fine e fruttato. Al palato si presenta caldo, corposo, persistente, con tannini vivaci e retrogusto di frutta secca, noci e mandorle tostate.
SKU: 18609
Brand: Domini Veneti
Vino rosso secco che si caratterizza per il suo bel colore rosso rubino e il profumo fine e fruttato. Al palato si presenta caldo, corposo, persistente, con tannini vivaci e retrogusto di frutta secca, noci e mandorle tostate.
SKU: 18608
Brand: Domini Veneti
Corvina 60% - Corvinone 15% - Rondinella 15% - Altre uve come da disciplinare 10% Vino rosso secco dotato di una sottile eleganza e di una speziatura che riflette la sua provenienza, ottimo con i primi piatti veronesi e i salumi
SKU: 18607
Brand: Domini Veneti
Vino rosso secco dalla straordinaria forza, di colore denso e granato e dal profumo intenso e fruttato. Il sapore è di grande struttura e morbidezza, con retrogusto di frutta secca e tostatura, ideale abbinamento con la selvaggina, carne alla brace, brasati e formaggi stagionati. Accompagna ottimamente la conversazione a fine pasto.
SKU: 18519
Brand: Monte Tondo
Giallo con riflessi dorati, olfatto molto fine sentori di frutta esotica matura, pepe bianco, vaniglia. Buona mineralità. Si accosta bene a primi piatti sostanziosi e carni alla griglia.
SKU: 18518
Brand: Monte Tondo
Colore giallo paglierino, profumi di fiori bianchi, al palato è asciutto e fresco. Consigliato con antipasti e piatti di pesce, crostacei, carni bianche ed ottimo come aperitivo.
SKU: 18517
Brand: Monte Tondo
Giallo con riflessi dorati, profumi di frutta esotica matura, frutta secca e vaniglia data dalla Barrique, spiccata mineralità. Accompagna bene primi piatti di pesce elaborati con verdure, zuppe e formaggi morbidi.
SKU: 18516
Brand: Mongarda
Vivo, coraggioso e ribelle, per brevi momenti elegante, poi aspro e ruvido
SKU: 18515
Brand: Mongarda
Vivo, coraggioso e ribelle, per brevi momenti elegante, poi aspro e ruvido
SKU: 18514
Brand: Mongarda
Vivo, coraggioso e ribelle, per brevi momenti elegante, poi aspro e ruvido
SKU: 18498
Brand: Inama
Naso di agrumi e fiori dolci. Al palato minerale con frutta esotica e agrumi. Lungo e persistente il finale. Abbinamenti: Coquillage, ostriche, omelette agli asparagi. Con i piatti della tradizione: uova e asparagi, coniglio in teglia con scorza di limone. Con le verdure: misticanza con cipollotto fresco ravanello e fragola, asparagi bianchi e verdi.
SKU: 18497
Brand: Inama
Naso di caffè e spezie e petali di fiori. Al palato presenta frutta tropicale, agrumi e grandi complessità aromatiche.
SKU: 18496
Brand: Inama
Naso fine e delicato di fiori di campo: camomilla, sambuco, iris. Al palato si presenta minerale, con un retrogusto di mandorla, tipico della Garganega Classica. Si abbina con numerosi piatti, in particolare risotto, pesce a polpa bianca, pesce crudo all’italiana (con olio d’oliva), misticanza, sushi
SKU: 18467
Brand: Lugana
Di colore giallo paglierino, con note verdognole, ha un delicato profumo tra la frutta a polpa bianca e note floreali. Il suo sapore fresco lo rende il vino perfetto con i piatti di pesce e i primi piatti mediterranei a base di verdure. Trebbiano di Lugana 100%
SKU: 18256
Brand: Nicolis
The Testal Rosso Verona IGT 2019 by Vini Nicolis is an excellent wine, an expression of the Verona area.
SKU: 18255
Brand: Nicolis
The Testal Rosso Verona IGT 2019 by Vini Nicolis is an excellent wine, an expression of the Verona area.
SKU: 18254
Brand: Nicolis
The Testal Rosso Verona IGT 2019 by Vini Nicolis is an excellent wine, an expression of the Verona area.
SKU: 18106
Brand: Quintarelli
Alzero is an IGT appellation wine produced in Veneto by the renowned Giuseppe Quintarelli farm. The Alzero IGP Veneto red wine is one of the best red wines in Italy and in the world, a Venetian masterpiece that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes .
SKU: 18105
Brand: Quintarelli
Alzero is an IGT appellation wine produced in Veneto by the renowned Giuseppe Quintarelli farm. The Alzero IGP Veneto red wine is one of the best red wines in Italy and in the world, a Venetian masterpiece that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes .
SKU: 18104
Brand: Quintarelli
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
SKU: 18103
Brand: Quintarelli
It is certainly one of the best, most interesting, complex, expensive and sought after amaroni of the whole denomination. For this wine the components of time and patience are fundamental.The grapes, which are harvested manually, are placed in wooden boxes and on racks to dry until the end of January. At this point, they can be pressed and fermentation begins, which lasts about forty-five days. The wine ages for about seven years in medium-small Slavonian oak barrels. The perfume is of an incredible aromatic complexity, there are no words to explain the sensations it gives to the palate, it is absolutely necessary to experience them! If you want to taste one of the best wines in the world, buy a bottle of great value that can enrich your cellar for many years, or even make a crazy gift, this is the bottle for you!
SKU: 18102
Brand: Quintarelli
Great Valpolicella wine, produced by one of the most representative companies. Obtained half from grapes dried in boxes for a couple of months and half from "fresh" grapes. It is a wine with great aging potential, which spends six years in large Slavonian oak barrels to reach its complete maturation, before being bottled. If you want to have a red wine of great prestige and rarity in the cellar, you are in front of the right choice!
SKU: 18101
Brand: Quintarelli
Amabile del Cere is a white passito from Veneto made from various white grapes. It is a blend based on chardonnay, garganega, Tuscan trebbiano and sauvignon. The grapes are harvested at the end of September, followed by drying in wooden boxes and pressing in January, when the botritys worked at full capacity on the volume and sugar residue of the bunches. Quintarelli 's passito is then aged for 5 or 6 years in French oak. Exquisite, sublime, delicate. The fifth essence of sweetness. The amber color, the notes of bergamot, candied fruit and spices accompany a vertical, delicate and engaging sip. A passito from the past, with an enormous potential for spectacular evolution. A meditation wine to be savored on rare occasions, excellent with dry or sliced desserts.
SKU: 18100
Brand: Quintarelli
The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.
SKU: 18099
Brand: Quintarelli
It is certainly one of the best, most interesting, complex, expensive and sought after amaroni of the whole denomination. For this wine the components of time and patience are fundamental.The grapes, which are harvested manually, are placed in wooden boxes and on racks to dry until the end of January. At this point, they can be pressed and fermentation begins, which lasts about forty-five days. The wine ages for about seven years in medium-small Slavonian oak barrels. The perfume is of an incredible aromatic complexity, there are no words to explain the sensations it gives to the palate, it is absolutely necessary to experience them! If you want to taste one of the best wines in the world, buy a bottle of great value that can enrich your cellar for many years, or even make a crazy gift, this is the bottle for you!
SKU: 18098
Brand: Quintarelli
Perhaps not everyone knows that in the Quintarelli Winery, in the most difficult years, when Amarone is not produced, the Rosso del Bepi is produced. It is precisely in difficult years that the great producers manage, with patience and great skill, to produce real masterpieces. Absolutely do not take it as a downgrading of Amarone, otherwise in the cellar they would never have linked this wine to the name of the great Bepi, the one who, after the war, supported his father Silvio at the helm of the company, bringing it qualitatively to the top of the world.
SKU: 18097
Brand: Quintarelli
Rosso Ca del Merlo is an unusual blend of international and autochthonous blends composed mostly of corvina, corvinone and rondinella, to which is added a 15% of cabernet franc, cabernet sauvignon, sangiovese, nebbiolo and croatina. A spatial blend, an international journey in a suggestive and dynamic sip. The red of Valpolicella is produced with the famous ripasso technique. After the selected harvest, the must macerates for 3-4 days on the skins, where the marcs of the blend undergo a first initial alcoholic fermentation, and then do another on the amarone marcs.
SKU: 18096
Brand: Quintarelli
Cabernet Franc and Cabernet Sauvignon, Corvina and Corvinone: international vines and native vines blend harmoniously in the Primofiore Veneto Igt Quintarelli , a complex and elegant red perfumed with violets and red fruits, slightly spicy on the finish, vinified after the ritual drying of the grapes and aged for one year in Slavonian oak barrels. From Quintarelli still an admirable expression of tradition and modernity, which is the essence of this company, one of the most famous and celebrated in the world
SKU: 18095
Brand: Quintarelli
The history and skill that made Amarone and Quintarelli red wines famous throughout the world are also present in the Bianco Secco Igt, a blend obtained from the Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay and Saorin varieties. The vinification and aging take place in glass and steel, where the wine ages on natural yeasts until it reaches a beautiful complexity and a considerable structure. Golden to the eye, scented with summer fruits and spring flowers, fragrant and persistent on the palate, it is the white wine that adds a touch of class to an aperitif and to a menu based on fish, vegetables and white meats.
SKU: 18094
Brand: Quintarelli
The history and skill that made Amarone and Quintarelli red wines famous throughout the world are also present in the Bianco Secco Igt, a blend obtained from the Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay and Saorin varieties. The vinification and aging take place in glass and steel, where the wine ages on natural yeasts until it reaches a beautiful complexity and a considerable structure. Golden to the eye, scented with summer fruits and spring flowers, fragrant and persistent on the palate, it is the white wine that adds a touch of class to an aperitif and to a menu based on fish, vegetables and white meats.
SKU: 17841
Brand: Tinazzi
Masterpiece of A50 wine, created in honor of the "king" of the Veronese vineyard - Andrea Tinazzi . Only 3000 bottles of this type worldwide with 24k gold caps, woven wool labels and Andrea Tinazzi 's hand sign.
SKU: 17366
Brand: Astoria
Famous symbol of the Astoria red family, this Cabernet tells its story from its label: bright colours, abstract natural elements, quick and shiny lines to paint a young floral wine, an emblem of joy and carefreeness. Red and floral Cabernet Sauvignon, with a slightly herbaceous, rounded, harmonious and velvety flavour, also brings out its intense aroma which reminds us of red berries, ideal for enhancing the changing flavor of meat dishes. COLOR: ruby red with purple hues
SKU: 17321
When you're looking for something authentic, you can count on the Bronner. Piwi grapes coming from the highest altitude vineyards and refreshed by mountain breezes give life, with patient artisanal processing, to a wine on the yeasts, refermented in the bottle with an inimitable taste and zero added sulphites. Bronner is the concreteness of the challenge won in cultivating historic vineyards once abandoned due to phylloxera. 12% Alcohol. – Without added sulphites – Unselected natural yeasts. Natural selezionati.rifermentazione in the bottle following the traditional local method. Only 3333 bottles produced in the 2022 vintage. Recommended for those looking for an exclusive and niche product.
SKU: 17320
Sparkling wine obtained from a natural refermentation in the bottle according to local traditional method. Recommended for those seeking the authenticity of the territory of production
SKU: 17319
Col Fondo or Surlie wine. It is the sparkling wine to always have on hand, well refrigerated and ready when needed to improvise an aperitif or embellish an elegant dinner. In fact, Lo Svelato d'Artista is not afraid of pairings with refined dishes and more nobili.metodo dishes. Traditional local method. Recommended for those seeking the authenticity of the production area
SKU: 16978
Brand: Quintarelli
Great Valpolicella wine, produced by one of the most representative companies. Obtained half from grapes dried in boxes for a couple of months and half from "fresh" grapes. It is a wine with great aging potential, which spends six years in large Slavonian oak barrels to reach its complete maturation, before being bottled. If you want to have a red wine of great prestige and rarity in the cellar, you are in front of the right choice!
SKU: 16975
Brand: Serena Wines 1881
VINES 100% White berried vines VINIFICATION Second fermentation in steel autoclave at controlled temperature Subsequent bottling and storage in thermo-controlled rooms CHARACTERISTICS Pale straw yellow colored wine, with lively perlage The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot In the mouth it is clean with a pleasant gustatory harmony. Pairings excellent as an aperitif or with first courses and delicate fish main courses
SKU: 16530
Brand: La Collina Dei Ciliegi
A red wine with character, obtained from the queen grapes of Valpolicella. Peratara from La Collina dei Ciliegi is ideal with rich first courses and red meats.
SKU: 16512
Brand: Nicolis
Medium intensity ruby red colour. The scent is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, bitterish, savory and harmonious, sometimes captivating due to the pungent ginger, a typical note in our wines.
SKU: 16511
Brand: Nicolis
The Recioto Della Valpolicella of the Nicolis family is created with traditional techniques that transform the ripe grapes of Corvina, Rondinella and Molinara into a rich and complex wine. The high quality grapes are carefully selected and left to dry over the winter, concentrating the sugar content and flavor compounds. The dried grapes are then fermented to an acceptable alcohol level, leaving a high sugar content in the finished wine.
SKU: 16510
Brand: Nicolis
Amarone wine is produced in Valpolicella, facing north of Verona in the suggestive hilly area of Veneto, it is the cradle of the renowned Amarone wine. This region extends from the Adige river to the Soave hills, east of Verona, and is also famous for the production of great red wines such as Recioto, Valpolicella, Valpolicella Classico and Valpolicella Ripasso. Thanks to its privileged geographical position, the mild climate and the morphology of the territory, it has for centuries been a land dedicated to the cultivation of vines and the production of quality wines.
SKU: 16509
Brand: Nicolis
The Testal Rosso Verona IGT 2019 by Vini Nicolis is an excellent wine, an expression of the Verona area.
SKU: 16508
Brand: Nicolis
The Seccal Valpolicella Superiore Ripasso DOC by Vini Nicolis is an excellent wine, an expression of the Verona area.
SKU: 16507
Brand: Nicolis
The Seccal Valpolicella Superiore Ripasso DOC by Vini Nicolis is an excellent wine, an expression of the Verona area.
SKU: 16506
Brand: Nicolis
The Seccal Valpolicella Superiore Ripasso DOC by Vini Nicolis is an excellent wine, an expression of the Verona area.
SKU: 16505
Brand: Nicolis
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
SKU: 16504
Brand: Nicolis
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
SKU: 16503
Brand: Nicolis
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
SKU: 16502
Brand: Nicolis
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
SKU: 16501
Brand: Nicolis
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
SKU: 16500
Brand: Nicolis
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
SKU: 16499
Brand: Nicolis
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
SKU: 16498
Brand: Nicolis
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
SKU: 16497
Brand: Nicolis
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
SKU: 16372
Brand: Pieropan
The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.
SKU: 16354
Brand: Montagner
More or less intense red colour, vinous bouquet, with a pleasant bouquet with a slight hint of freshly cut grass. Dry, frank, savory flavour.
SKU: 16353
Brand: Montagner
Pinot Grigio delle Venezie, well known and appreciated outside our borders, is absolutely to be rediscovered here too, because it is a fresh, fragrant wine, capable of combining happily with a large number of gastronomic specialties. Straw yellow in color with coppery reflections; with a strong and decisive scent of acacia flower. The taste is dry, pleasantly bitter, with aromatic notes of artemisia.
SKU: 16352
Brand: Montagner
Rich and full-bodied wine, to be enjoyed at room temperature together with savory red meat dishes and aged cheeses. Intense ruby red in colour, tending towards purplish; the scent is slightly herbaceous, with fruity nuances of raspberry and blueberry. In the mouth it is harmonious, full, sapid and velvety.
SKU: 16351
Brand: Montagner
Classic aperitif wine, which also goes well with the whole meal, especially with fish-based dishes. Light straw yellow in colour, it has a fresh, slightly fruity aroma of apple, with hints of fresh bread crust. It is a sparkling wine with an inviting, dry, discreet and elegant flavour. In the Magnum format it is ideal for the festive table or for a nice gift idea, undemanding but with great effect.
SKU: 16350
Brand: Montagner
Classic aperitif wine, which also goes well with the whole meal, especially with fish-based dishes. Light straw yellow in colour, it has a fresh, slightly fruity aroma of apple, with hints of fresh bread crust. It is a sparkling wine with an inviting, dry, discreet and elegant flavour. In the Magnum format it is ideal for the festive table or for a nice gift idea, undemanding but with great effect.
SKU: 16349
Brand: Montagner
Classic aperitif wine, which also goes well with the whole meal, especially with fish-based dishes. Light straw yellow in colour, it has a fresh, slightly fruity aroma of apple, with hints of fresh bread crust. It is a sparkling wine with an inviting, dry, discreet and elegant flavour. In the Magnum format it is ideal for the festive table or for a nice gift idea, undemanding but with great effect.
SKU: 16347
Brand: Montagner
More or less intense red colour, vinous bouquet, with a pleasant bouquet with a slight hint of freshly cut grass. Dry, frank, savory flavour.
SKU: 16346
Brand: Montagner
Golden yellow wine, fine perlage, perfume intense of ripe fruit and acacia flowers. Intense, elegant and slightly sweet flavour. Its softness makes it pleasant in combination with blue and creamy cheeses. Excellent with dry pastries. It is also a valid between meals. Serving temperature: 8-10° C - 11% Vol
SKU: 16345
Brand: Montagner
Fresh and aromatic, it is obtained from the white vinification of selected Sauvignon grapes. Fermentation and conservation take place at a controlled temperature in stainless steel tanks, then it is filtered and cold bottled. Light straw yellow in colour, it smells of lici, pepper and sage; in the mouth it is acidulous, dry and at the same time velvety, with good persistence. It goes well with appetizers, delicate first courses, noble fish such as lobster, lobster, scampi, salmon.
SKU: 16344
Brand: Montagner
The name of the variety derives from the red color of the peduncle, i.e. the base of the stalk. It is obtained from the red vinification of selected grapes, with the skins fermented with the must in special steel containers. Intense red in colour, it has pleasant aromas of cherry, blackberry and violet, and a full flavour, with a pleasantly harmonious finish. It goes well with game, poultry, and in general with stewed dishes of the typical regional cuisine.
SKU: 16343
Brand: Montagner
From Cabernet Franc and Cabernet Sauvignon grapes, a very pleasant red, with an intense aroma, with typical fruity and herbaceous notes. The taste is dry and enveloping, thanks to the soft and balanced tannins. It goes well with cured meats and cheeses, and with "second courses on Sunday", such as roasts and braised meats.
SKU: 16342
Brand: Montagner
Intense and aromatic aromas with characteristic floral scents, of rose petals with a sensation of tropical fruit, citrus and apricot.
SKU: 16341
Brand: Montagner
Straw yellow in color with greenish reflections, delicately floral, fruity and fresh bouquet. Full, fresh and delicately citrine taste.
SKU: 16340
Brand: Montagner
Bright yellow in colour, fine, noble and elegant bouquet reminiscent of flowers and fruits. Dry, sometimes soft and inviting flavour.
SKU: 16339
Brand: Montagner
The Prosecco produced in Conegliano Valdobbiadene received the DOCG in 2009, recognition of superior quality in every stage of processing and production. The band with the numbered seal affixed to each bottle makes it possible to trace the history of the wine and of each individual bottle. Montagner's Prosecco Valdobbiadene Superiore DOCG Extra Dry Millesimato, with a fruity aroma and a savory and lively taste, is perfect for a classy aperitif and to make our festive moments special.
SKU: 16338
Brand: Montagner
The Prosecco produced in Conegliano Valdobbiadene received the DOCG in 2009, recognition of superior quality in every stage of processing and production. The "band" that affixes a numbered seal to each bottle makes it possible to trace the history of the wine and of each individual bottle. This sparkling wine with a fine perlage, a fruity aroma and a sapid and lively taste should be served at a temperature of 6-8 degrees. The Magnum packaging is beautiful, to give as a gift or to uncork on happy occasions.
SKU: 16337
Brand: Montagner
The Prosecco produced in Conegliano Valdobbiadene received the DOCG in 2009, recognition of superior quality in every stage of processing and production. The "band" that affixes a numbered seal to each bottle makes it possible to trace the history of the wine and of each individual bottle. This sparkling wine with a fine perlage, a fruity aroma and a sapid and lively taste should be served at a temperature of 6-8 degrees. The Magnum packaging is beautiful, to give as a gift or to uncork on happy occasions.
SKU: 16336
Brand: Montagner
The name indicates the famous and narrow hilly area, of about one hundred hectares, completely planted with vineyards, within the Prosecco DOCG area and more precisely in the municipality of Valdobbiadene in the hamlets of Saccol, Santo Stefano and San Pietro di Barbozza. The Superiore di Cartizze, produced in limited quantities, is considered by many to be one of the best proseccos ever. Bright yellow in colour, with a persistent perlage, the nose blends numerous fruity aromas with light floral notes linked by great finesse and due to its sweet, fresh and fragrant flavour. It should be served at a temperature of 6° - 8° C., obtained by keeping the bottle immersed in the ice of the bucket, possibly not in the fridge.
SKU: 16335
Brand: Montagner
From the minute and persistent perlage, straw yellow color, intense. Elegant, clean, fruity and floral nose. Pleasantly flavourful citrine, harmonious with a slightly aromatic finish.
ESAURITO
SKU: 16334
Brand: Montagner
Golden yellow colored sparkling wine with fine and brilliant perlage, elegant aroma of vanilla, crusty bread and wild flowers. Dry, savory and fruity flavor with hints of apple and ripe peach.
SKU: 16333
Brand: Montagner
Golden yellow colored sparkling wine with fine and brilliant perlage, elegant aroma of vanilla, crusty bread and wild flowers. Dry, savory and fruity flavor with hints of apple and ripe peach.
SKU: 16332
Brand: Montagner
Wine with a bright golden yellow color, a distinctly aromatic bouquet with hints of rose. Sweet, persistent, delicate, pleasant and velvety flavour.
SKU: 16331
Brand: Montagner
Montagner was born in the 1950s, during the reconstruction following the Second World War. Egidio Montagner, the founder, wanted to commit himself to the realization of a project: to give life to his own cellar, in which to produce quality wines. Montagner is currently one of the most prestigious and renowned producers of Prosecco and Grappa of absolute quality.
SKU: 16328
Brand: Montagner
Fine and delicate sparkling wine, obtained from Glera Doc grapes vinified in white, traditionally sparkling in an autoclave for about two months, then filtered and cold bottled. Straw yellow in colour, it smells of wisteria and ripe apple; the taste is pleasant and distinctive, thanks to its lively acidity. It is ideal as an aperitif and to accompany light fish and white meat dishes.
SKU: 16327
Brand: Montagner
In the 1950s, during the reconstruction following the Second World War, Egidio Montagner wanted to commit himself to the creation of his own cellar, in which to produce quality wines. Over the years, the sons of the founder and later his grandchildren contributed to the construction of what is today one of the most prestigious wineries in Motta di Livenza. The refinement of grape processing techniques and the attention to technological innovations applied to the wine sector are determining factors in the affirmation and success of the wines, liqueurs and distillates produced by "Montagner Vini e Spumanti".
SKU: 16326
Brand: Montagner
In the 1950s, during the reconstruction following the Second World War, Egidio Montagner wanted to commit himself to the creation of his own cellar, in which to produce quality wines. Over the years, the sons of the founder and later his grandchildren contributed to the construction of what is today one of the most prestigious wineries in Motta di Livenza. The refinement of grape processing techniques and the attention to technological innovations applied to the wine sector are determining factors in the affirmation and success of the wines, liqueurs and distillates produced by "Montagner Vini e Spumanti".
SKU: 16325
Brand: Montagner
Sparkling wine with a fine and persistent perlage, pale pink colour, complex aromatic bouquet with hints of raspberry and strawberry. Delicate taste reminiscent of apple, white peach, citrus fruits and wild strawberries.
SKU: 16324
Brand: Montagner
Sparkling wine with a fine and persistent perlage, pale pink colour, complex aromatic bouquet with hints of raspberry and strawberry. Delicate taste reminiscent of apple, white peach, citrus fruits and wild strawberries.
SKU: 16323
Brand: Montagner
Sparkling wine of pale straw yellow color with greenish reflections, minute and persistent perlage. Fruity and floral bouquet with delicate hints of apple; dry, fresh and dry flavour.
SKU: 16322
Brand: Montagner
Sparkling wine of pale straw yellow color with greenish reflections, minute and persistent perlage. Fruity and floral bouquet with delicate hints of apple; dry, fresh and dry flavour.
SKU: 16321
Brand: Montagner
The aromatic-gustatory characteristic of Quattro Note allows it to be combined with various gastronomic specialities. It has a fine and long-lasting perlage, a straw yellow color with greenish reflections, the nose is rich in aromatic notes, fresh, persuasive, delicately fruity, with hints of apple and peach. The taste is pleasant, soft, slightly savory and permanent.
SKU: 16204
Brand: Azienda Agricola Gorgo
One of the historic wines of the company, the wine of Roberto, the hunter, who wanted to vinify together the different grapes that traditionally make up the blend and enrich them with a long aging in wood. From its taste a harmonious red wine was born, full of great personality and character, slightly fruity and pleasantly spicy.
SKU: 16113
Brand: Foss Marai
Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.
SKU: 16112
Brand: Foss Marai
Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.
SKU: 16111
Brand: Foss Marai
With its luminous hues and very fine perlage, the Superiore di Cartizze Foss Marai has a broad and complex aromatic structure, which recalls white fruits, citrus fruits, peach and apricot, with an intense aroma of wisteria and rose.
SKU: 16110
Brand: Foss Marai
The sparkling wine par excellence, the version that best enhances the typical characteristics of the Glera grapes. Strada di Guia 109 Extra-dry is rich in aromas, among which acacia and apple stand out for their intensity and elegance. The taste is captivating due to the freshness and residual sugar that blend beautifully
SKU: 16109
Brand: Foss Marai
Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.
SKU: 16067
Brand: Mosnel
Denomination: Franciacorta DOCG Brut Nature. Grapes: Chardonnay, Pinot Blanc and Pinot Gris. Recommended pairings: First courses, fish main courses and white meats. Alcohol: 12.5% Vol. Format: 1.5 lt. Serving temperature: 4 - 6 °C. Typology: Franciacorta.
SKU: 16064
Brand: Red Canzian
Denomination: Mille Bolle Gialle - Prosecco Docg Extra Dry Grapes: Glera Recommended pairings: perfect as an aperitif and with appetizers, first courses, risottos and shellfish. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C. Typology: Prosecco
SKU: 16063
Brand: Red Canzian
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot. Suggested pairings: Ideal with meat main courses and aged cheeses. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red
SKU: 16062
Brand: Red Canzian
Denomination: Voce - Pinot Grigio DOC delle Venezie 2018 Grapes: Pinot Gris. Recommended pairings: White meats, fish soups and grilled shellfish. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: White.
SKU: 16061
Brand: Puntocuoere
Puntocuore pays particular attention to the quality of the Prosecco which is also perfect for a complete meal. Its innovative and exclusive packaging immediately conveys emotion and the phrase hidden under the label makes it a unique product on the market. Puntocuore will be the perfect bubble for the most important moments of an event, an evening for two, but also an aperitif with friends.
ESAURITO
SKU: 16060
Brand: Puntocuoere
The Gran Cuvée Puntocuore is a sparkling wine made from young grapes harvested less than a year ago. Its elegant and refined packaging makes the bottle of the Gran Cuvée in line with the quality of the product it contains. The bubble of the Gran Cuvée is suitable for aperitifs and excellent for parties and events.
ESAURITO
SKU: 16059
Brand: Puntocuoere
Denomination: Prosecco Doc Extra Dry Grapes: Glera. Suggested pairings: Ideal for an aperitif or alongside light pasta and rice dishes. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 6-8 °C. Typology: Prosecco.
SKU: 16058
Brand: al&dile
Denomination: Pinot Grigio DOC delle Venezie. Grapes: Pinot Gris. Recommended pairings: White meats, fish soups and grilled shellfish. Alcohol: 12.5% Vol. Format: 0.75 litres. Serving temperature: 8-10 °C. Typology: White.
SKU: 16057
Brand: al&dile
Denomination: Pinot Nero Igt Trevenezie. Grapes: Pinot Noir. Recommended pairings: White meats and small game. Alcohol: 12.5% Vol. Format: 0.75 litres. Serving temperature: 15-16 °C Typology: Red.
SKU: 16056
Brand: al&dile
Appellation: Merlot IGT Veneto. Grapes: Merlot. Recommended pairings: Red meat and game. Alcohol: 12.5% Vol. Format: 0.75 litres. Serving temperature: 18°C Typology: Red.
ESAURITO
SKU: 16055
Brand: al&dile
Appellation: RE Rosso IGT Trevenezie. Grapes: Merlot, Cabernet and Raboso. Recommended pairings: Main courses of meat, cured meats and aged cheeses. Alcohol: 13.5% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red
SKU: 16054
Brand: Sutto
Denomination: Ultimo, Passito di Mnazoni Bianco IGT Veneto. Grapes: Manzoni Bianco Recommended pairings: Savory cheeses, dry pastries and desserts with candied fruit. Alcohol: 14% Vol. Format: 0.375 litres. Serving temperature: 12-14°C. Typology: Passito
SKU: 16053
Brand: Sutto
Denomination: Valpolicella Ripasso DOC. Grapes: Corvina, Corvinone, Rondinella. Recommended pairings: Long cooking or grilled meat, excellent "meditation wine". Alcohol: 14.5% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red.
SKU: 16052
Brand: Sutto
Appellation: Chardonnay IGT Trevenezie. Grapes: Chardonnay. Recommended pairings: As an aperitif or paired with vegetarian or fish dishes such as salmon, tuna and mackerel. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: White
SKU: 16051
Brand: Sutto
Grapes: Raboso. Recommended pairings: Game, excellent "meditation wine". Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red
SKU: 16050
Brand: Sutto
Grapes: Cabernet Franc, Cabernet Sauvignon. Recommended pairings: Grilled meat, aged cheese and cured meats. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red.
ESAURITO
SKU: 16049
Brand: Sutto
Denomination: Pinot Noir Igt Trevenezie 2021 Grapes: Pinot Noir Recommended pairings: White meats, tuna steak, fresh and creamy cheeses Alcohol: 13% Format: 0.75 l. Serving temperature: 14 -16° C. Typology: Red
ESAURITO
SKU: 16048
Brand: Sutto
Denomination: Pinot Grigio DOC delle Venezie. Grapes: Pinot Gris. Recommended pairings: White meats, fish soups and grilled shellfish. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: White
SKU: 16047
Brand: Sutto
Appellation: Merlot IGT Trevenezie. Grapes: Merlot. Suggested pairings: Grilled meat and farmyard white meats. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red.
SKU: 16046
Brand: Sutto
Appellation: Dogma Rosso IGT Trevenezie. Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc. Recommended pairings: Red meats and long or medium-aged cheeses. Alcohol: 13.5% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red
SKU: 16045
Brand: Sutto
Color: Intense vivid red with violet reflections. Perfume: An intense and complete scent of red fruit that develops in very slight hints of black pepper and cinnamon, enriched by slight notes of tertiary perfumes: wood and leather. Taste: A dry, decisive and harmonious wine with excellent structure and persistence. It guarantees an articulated evolution in the glass which enhances the olfactory perceptions. Pairings Ideal to accompany the noblest cuts of beef as well as traditional roasts. Excellent when paired with seasoned, non-spicy cheeses, it masterfully pairs with truffle-based dishes.
SKU: 16044
Brand: Sutto
Denomination: Rosato di Sutto IGT Trevezie. Grapes: Pinot Noir, Cabernet, Raboso. Recommended pairings: Risotto with fish or shellfish, cold cuts and sausages, white meats and creamy cheeses. Alcohol: 12.5% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: Rosé
SKU: 16043
Brand: Sutto
Denomination: Bianco di Sutto IGT Trevenezie. Grapes: Manzoni Bianco, Chardonnay. Recommended pairings: Raw fish, soft cheeses, vegetable dishes and grilled or boiled fish second courses. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: White
SKU: 16042
Brand: Sutto
Denomination: Rosso di Sutto Trevenezie IGT. Grapes: Cabernet Sauvignon, Merlot and Cabernet Franc. Recommended pairings: Red meats, cured meats and aged cheeses. Alcohol: 13.5% Vol. Format: 0.75 litres. Service temperature: 18°C Typology: Red.
SKU: 16041
Brand: Sutto
Denomination: Prosecco DOC Rosé Millesimato 2021 Brut. Grapes: Glera and Pinot Noir. Recommended pairings: Ideal as an aperitif and with light and fresh dishes such as risotto, pasta and fish-based dishes. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 6-7°C Typology: Prosecco Rosé.
ESAURITO
SKU: 16040
Brand: Polje
Denomination: Ribolla brut sparkling wine Collio. Grapes: Ribolla. Recommended pairings: Sparkling aperitif, with raw fish, crustaceans and molluscs. Alcohol: 12% Vol. Format: 0.75 litres. Serving temperature: 6-8°C. Typology: Sparkling
SKU: 16039
Brand: Polje
Denomination: Fantazija Bianco Doc Collio. Grapes: Cuvée of the territory. Recommended pairings: Appetizers and first courses based on fish and with soups in general. Alcohol: 13.5% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: White
SKU: 16038
Brand: Polje
Denomination: Rosso Doc Collio. Grapes: Cabernet and Merlot. Suggested pairings: Courtyard white meats and Italian appetizers. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red
SKU: 16037
Brand: Polje
Denomination: Pinot Grigio DOC Collio. Grapes: Pinot Gris. Recommended pairings: White meats, fish soups and grilled shellfish. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 6-8°C. Typology: White
SKU: 16036
Brand: Polje
Denomination: Friulano DOC Collio. Grapes: Friulian. Recommended pairings: Light risottos and soft cheeses. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 6-8°C. Typology: White
SKU: 16035
Brand: Polje
Denomination: Sauvignon DOC Collio Grapes: Sauvignon. Recommended pairings: Appetizers, spicy first courses and in combination with lobsters. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 6-8°C. Typology: White
SKU: 16034
Brand: Polje
Denomination: Ribolla Gialla IGT Venezia Giulia. Grapes: Ribolla Gialla. Suggested pairings: As an aperitif or with hors d'oeuvres, fish and sauce-based dishes. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 6-8°C. Typology: White.
SKU: 16033
Brand: Batiso
Denomination: Valdobbiadene DOCG, Prosecco Superiore Extra Dry. Grapes: Glera Recommended pairings: Appetizers, delicate first courses, risottos and shellfish, spicy foods, delicious puff pastry. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C Typology: Prosecco
SKU: 16032
Brand: Batiso
Denomination: Prosecco DOC Extra Dry. Grapes: Glera. Recommended pairings: Legume and seafood soups, delicately seasoned pasta, fresh cheeses and fish carpaccio. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C Typology: Prosecco
SKU: 16031
Brand: Batiso
Denomination: Prosecco DOC Brut. Grapes: Glera Recommended pairings: Vegetable and seafood appetizers, seafood and fish dishes. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C Typology: Prosecco
SKU: 16030
Brand: Batiso
TECHNICAL INFORMATION Denomination: Valdobbiadene DOCG, Prosecco Superiore Brut. Grapes: Glera Recommended pairings: Summer appetizers, vegetable and fish crudités, salads. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C Typology: Prosecco
ESAURITO
SKU: 16029
Brand: Sutto
Denomination: Millesimé Spumante Extra Dry. Grapes: Cuvée of traditional grapes. Recommended pairings: Excellent bubbly as an aperitif and after a meal. Alcohol: 11% Format: 0.75 l. Serving temperature: 4-6°C. Typology: Sparkling
SKU: 16028
Brand: Sutto
The Valdobbiadene Prosecco Superiore Extra Dry Sutto comes from prestigious lands of morainic origin. The example of an exclusively manual agriculture in steep and insidious terrain, combined with a process designed to keep the wine on its noble lees for a period sufficient to give the pleasure of drinking well in all circumstances.
SKU: 16027
Brand: Sutto
Our Prosecco DOC extra dry Sutto comes from the territories of the province of Treviso and is the result of the search for a harmonious and versatile drink that has now become the image of our way of "making wine".
SKU: 16026
Brand: Sutto
The Valdobbiadene Prosecco Superiore Extra Dry Sutto comes from prestigious lands of morainic origin. The example of an exclusively manual agriculture in steep and insidious terrain, combined with a process designed to keep the wine on its noble lees for a period sufficient to give the pleasure of drinking well in all circumstances.
SKU: 16025
Brand: Sutto
The territory from which our Prosecco DOC comes extends in the hills of the province of Treviso, in the DOC production area and covers a set of territories that follow one another from the plain up to the Venetian heights. From here comes a fragile and generous vine: the Glera, delicately tended by hand, due to the nature of the steep, steep and difficult terrains in which it lives. This grape transformed into wine takes the famous name of Prosecco, one of the most drunk wines in the world. Delicate aromas and refined flavors that arise from the perfect symbiosis between a mild microclimate, strengthened by a remarkable temperature range and an ancient soil, rich in limestone and clay, originating from the lifting of the seabed.
SKU: 16024
Brand: Sutto
The Magnum size of Prosecco Millesimato Extra Dry from the Sutto winery is the right choice for an informal toast or to celebrate an important event.Straw yellow color with slight greenish reflections. The nose is inebriated by floral aromas and nuances of fresh fruit. On the palate it is full, fresh and very soft.A bubble with a fine and persistent perlage, the ideal companion for aperitifs or in combination with fish-based dishes and first courses with delicate sauces. A glass that is not excessively dry, with the right effervescence and a finish supported by a stimulating acid vein that make it a must for convivial meetings.
SKU: 16019
Brand: Orefice Vini
Prosecco spumante DOC Treviso Extra Dry Grapes: Glera 100% Harvest: Third week of August Alcohol content: 11% vol. Method: Charmat
SKU: 15883
Brand: Colli del Soligo
Johanniter is a white grape variety resistant to fungal diseases created from the cross between Riesling and Freiburg 589-54 several decades ago, in 1968 in Germany. The grapes are harvested towards the end of August. As soon as they arrive in the cellar, the bunches are softly pressed and the must is fermented in steel tanks. Once the base wine has been obtained, the second fermentation takes place, i.e. the sparkling process according to the Charmat Method. * resistant vine: it is a vine obtained from interspecific crossings aimed at lowering the susceptibility of the plant towards cryptogamic diseases (such as downy mildew and powdery mildew) and low temperatures. In this way a stronger plant is obtained and consequently viticulture becomes ethically and ecologically more sustainable both for man and for the environment. The resulting wines are healthier and qualitatively not inferior to the conventional ones we usually consume. In Italy, the cultivation of 10 resistant grape varieties is currently permitted. Colli del Soligo offers two, Souvignier Gris in the still wine version and Johanniter in the sparkling version. Taste to know. Don't miss the opportunity, taste it!
SKU: 15882
Brand: Colli del Soligo
Souvignier Gris is a vine resistant* to fungal diseases, it was created by crossing the Seyval variety with the Zahringer in 1983 in Germany. The bunches of grapes are harvested at the beginning of September, once they reach the cellar they are pressed and the must is left to macerate on the skins for a few days. This gives the characteristic color and enriches the aromatic bouquet. At the end of this process the alcoholic fermentation starts in stainless steel containers. Maturation follows, which for 30% of the mass takes place in new wooden barriques and continues for about six months. This is where the spicy aromas and the particular warm and rich flavor originate. After which the two masses are united again and following the blend is filtered and bottled to then be put on the market after a few months of rest in the bottle. * resistant vine: it is a vine obtained from interspecific crossings aimed at lowering the susceptibility of the plant towards cryptogamic diseases (such as downy mildew and powdery mildew) and low temperatures. In this way a stronger plant is obtained and consequently viticulture becomes ethically and ecologically more sustainable both for man and for the environment. The resulting wines are healthier and qualitatively not inferior to the conventional ones we usually consume. In Italy, the cultivation of 10 resistant grape varieties is currently permitted. Colli del Soligo offers two, Souvignier Gris in the still wine version and Johanniter in the sparkling version. Taste to know. Don't miss the opportunity, taste it!
SKU: 15881
Brand: Colli del Soligo
It has recently arrived and has already received various awards, including the Gilbert & Gaillard Gold Medal 2021.This DOC sparkling wine comes from the union of Glera and Pinot Noir grapes. Both have been cultivated for generations in our territory.The harvest of the two varieties takes place at different times. The maturation of the Pinot Noir is reached at the end of August while the Glera is ready to be harvested after the second half of September. The grapes are therefore vinified separately. Only afterwards is the blend between the two base wines carried out and thanks to the activity of the selected yeasts does a slow refermentation take place in an autoclave (Martinotti method - Charmat sparkling process) during which the base wine becomes sparkling and is then left to mature on the lees for at least 60 days. The delicate soft pink color is given by the skins of Pinot Noir grapes rich in pigments called anthocyanins. The aromatic bouquet, on the other hand, comes from the union of the two varieties: the hints of small red fruits from the Pinot Noir and the descriptors of white-fleshed fruit such as pear and apple come from the Glera bunches.In this way we obtain a sparkling wine suitable for numerous occasions and in great demand all over the world. Perfect for a romantic dinner or a summer aperitif with friends.
SKU: 15880
Brand: Colli del Soligo
After harvesting, the grapes are subjected to light pressing and slow fermentation in steel tanks. The sugars in the wort are transformed into alcohol. BRUT NATURE version.The wine is then bottled where natural fermentation begins. This methodology recalls the Prosecco "of our grandparents" which was prepared when the machinery for sparkling wine didn't exist yet.The sediment that can be seen on the bottom of the bottle is therefore the natural result of the fermentation work of the yeasts in the bottle. For this reason it is also called Prosecco "Col Fondo" or "sur-lie" in the French style.
SKU: 15879
Brand: Colli del Soligo
This sparkling wine comes from the golden bunches of Glera grapes that ripen in the vineyards located in the Montello and Colli Asolani area. This is an area suited to the cultivation of vines. The optimal pedoclimatic environment gives the bunches a high quality level.The grapes are harvested exclusively by hand, generally in the first days of September and immediately taken to the cellar. Here they are pressed and the must fermented in stainless steel containers. This is followed by the sparkling process in an autoclave according to the Charmat method.In the Extra Brut version, fresh and savory, it receives the favorable opinions of the most expert tasters.
SKU: 15878
Brand: Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG Col De Mez it is produced with Glera grapes ripened on the vineyards of the historic hill called Col de Mez. The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, the hills craggy, each operation requires attention and experience.Uncork it during a dinner with friends or a family toast The gritty and youthful bottle also lends itself well as a gift idea.Col De Mez Valdobbiadene Prosecco Superiore DOCG Brut, one of the most loved and requested of our range.
SKU: 15877
Brand: Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG Col De Mez is produced with Glera grapes ripened on the vineyards of the historic hill called Col de Mez.The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, the hills craggy, each operation requires attention and experience.In the Extra Dry version, it goes perfectly with dishes with a delicate flavor and with any fish-based dish.
SKU: 15867
Brand: Colli del Soligo
Rosé sparkling wine, Col De Mez in Extra Dry version, MAGNUM format (1.5 litres).It is produced with Pinot Nero and Raboso grapes from the Quartier del Piave area. Once in the cellar, the bunches are pressed and the skins left to macerate on the must for a short time. Thus the light pink color that characterizes this sparkling wine is obtained.Ideal to uncork during a party with friends or as a gift for a special occasion.
SKU: 15866
Brand: Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG Col De Mez in the Extra Dry version, MAGNUM format (1.5 litres). The harvest takes place during the month of September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, each operation requires attention and experience.Perfect as a gift idea or to uncork on festive occasions.
SKU: 15865
Brand: Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG Col De Mez in Brut version, MAGNUM format (1.5 liters). The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, each operation requires attention and experience.Perfect as a gift idea or to be uncorked during a convivial aperitif.
SKU: 15864
Brand: Colli del Soligo
Spumante Col de Mez Rosé is produced with bunches of Pinot Noir and Raboso from the Quartier del Piave area. The grapes are harvested at mid-ripening to preserve the acid component. The harvest usually takes place at the end of August for Pinot Noir and in October for Raboso. After being harvested, the bunches arrive in the cellar where they undergo a short maceration with selected yeasts to preserve the typicality of the product as much as possible. Finally, the sparkling process takes place using the Charmat Method in an autoclave.
SKU: 15863
Brand: Colli del Soligo
Cabernet Sauvignon Marca Trevigiana IGT is produced from grapes coming from the historic DOC Piave area, with alluvial soils characterized by gravel, often outcropping.The cool and breezy climate allows the fragrance and acidity of the product to be preserved.The harvest takes place in October and the grapes are harvested when fully ripe to develop the aromatic component to the maximum.After harvesting, the ripe grapes ferment on the skins for twenty days, followed by a period of maturation in steel tanks and a short period of aging in wood.The product is bottled starting from the month of February and after a short period of maturation in the bottle it is ready for consumption.Known as the king of red wines, Cabernet Sauvignon is the most popular and widespread red grape variety in the world. For centuries it was the main vine planted in Bordeaux and therefore the main component of Bordeaux wines.
SKU: 15862
Brand: Colli del Soligo
The Cabernet Franc Marca Trevigiana IGT is produced from grapes from the historical DOC Piave area, with alluvial soils characterized by gravel, often outcropping.The cool and breezy climate allows the fragrance and acidity of the product to be preserved.The harvest takes place in October and the grapes are harvested when fully ripe to develop the aromatic component to the maximum.After harvesting, the ripe grapes ferment on the skins for twenty days, followed by a period of maturation in steel tanks and a short period of aging in large barrels for 5 months.The product is bottled starting in March and after a period of maturation in the bottle it is ready for consumption.Imported from France in the 1800s, the Cabernet Franc vine has found one of the privileged cultivation and production areas in Eastern Veneto.The result is a wine with a strong personality and great texture, elegant, with a characteristic herbaceous scent.
Discover the secrets of Veneto wines: Italian excellence
The wines of the Veneto are known all over the world for their excellence. High quality wines, which offer a unique experience to their drinkers, are produced from vineyards located in the green hills of the Veneto region. If you are looking to discover the secrets of Veneto wines, then you have come to the right place. In this article, we will explore some of the secrets of Veneto wines and how they can be a unique and unforgettable experience.
The types of wine of the Veneto
The wines of the Veneto are known for their versatility. There are several types of wine that can be produced, including white, red, rosé and sweet wines. The white wines of the Veneto are known for their freshness and fragrance. The red wines of the Veneto region are full of aromas of fruit and spices. Rosé wines from Veneto are soft and fruity. The sweet wines of the Veneto are particularly appreciated for their intense and rich taste.
The vines of the Veneto
The vines of the Veneto are among the most appreciated in the world. There are several grape varieties that are grown in the hills of the Veneto region, including Garganega, Corvina, Merlot, Cabernet Franc, Trebbiano di Soave and Pinot Grigio. Each grape variety is characterized by a unique taste and provides a unique tasting experience.
The DOCs of the Veneto
The wines of the Veneto are classified according to their quality and their production area. There are two categories of wine, DOC and DOCG. DOC wines are produced from a specific geographical area and must meet certain quality criteria. DOCG wines are produced from a specific geographical area and must meet even more stringent quality criteria.
The best wines of the Veneto
Veneto wines are known for their exceptional quality. Many of Veneto's wines are considered among the best in the world. Some of the most renowned wines come from the Veneto region, including Soave, Valpolicella, Amarone, Bardolino and Prosecco. These wines are appreciated all over the world for their quality and uniqueness.
How to best enjoy the wines of the Veneto region?
The wines of the Veneto can best be enjoyed in a suitable context. The wines of the Veneto are ideal to accompany typical dishes of the Veneto, such as pasta, rice, meat and cheese. They are also ideal to drink as an aperitif before a meal or as an accompaniment to a dessert. They can also be enjoyed on their own as a meditation wine.
Denomination Wines of the Veneto
Veneto is one of the most renowned Italian regions for the production of wine, with a vast range of native vines and denominations of origin that testify to its richness and variety. In this article, we will discover the enological treasures of the Veneto, exploring the grape varieties, classifications, the most representative red and white wines, production methods, food pairings and much more.
The Veneto region
History
Viticulture in the Veneto has very ancient origins, dating back to Roman times. Over the centuries, the cultivation of vines has developed and consolidated, resulting in wines of great prestige and international recognition.
Geography
Veneto is located in the north-east of Italy and extends from the Dolomites to the Venice lagoon. The region has a remarkable diversity of landscapes and terroirs, which is reflected in the variety of wines produced.
Climate
The climate of the Veneto is characterized by cold, rainy winters and hot, humid summers, with considerable temperature variations between day and night. These climatic conditions favor the ripening of the grapes and the expression of complex aromas and flavours.
Native vines
Garganega
Garganega is the most widespread white grape variety in the Veneto region, mainly used for the production of Soave. The wines obtained from the Garganega are fresh, elegant and aromatic, with notes of white flowers and white pulp fruit.
Raven
Corvina is a typical red grape of the Veneto region, used above all in the production of Amarone della Valpolicella and Valpolicella Ripasso. The wines produced with Corvina are characterized by a good structure, soft tannins and fruity and spicy notes.
Raboso
Raboso is another native red grape variety from the Veneto region, known for its acidity andtannins. The wines obtained from Raboso are intense, persistent and long-lived, ideal for ageing.
Wine classifications
DOCG
Veneto has numerous wines classified as DOCG (Denomination of Controlled and Guaranteed Origin), including Amarone della Valpolicella, Recioto di Soave and Prosecco Superiore di Conegliano-Valdobbiadene.
DOC
The region also boasts several DOC denominations (Controlled Designation of Origin), such as Bardolino, Valpolicella, Soave and Lugana, which attest to the quality and typicality of the wines produced.
IGT extension
Finally, wines that do not fall under the DOC and DOCG denominations can be classified as IGT (Indicazione Geografica Tipica) Veneto, a more flexible category that allows the use of a wider range of grape varieties and production methods.
Red wines from Veneto
Amarone della Valpolicella
Amarone della Valpolicella is a full-bodied and structured red wine, produced with dried and fermented grapes to obtain a high concentration of sugars and alcohol. It has notes of dried fruit, spices and chocolate, with a long and persistent finish.
Bardolino
Bardolino is a light and fruity red wine, mainly produced with Corvina and Rondinella grapes. It is characterized by its freshness and drinkability, with notes of cherry and red fruits.
Valpolicella Ripasso
Valpolicella Ripasso is a red wine obtained through a "ripasso" process, i.e. the fermentation of Valpolicella on Amarone pomace. The result is a more full-bodied and complex wine, with notes of ripe fruit, spices and tobacco.
White wines of the Veneto
Sweet
Soave is a dry and mineral white wine, mainly produced with Garganega grapes. It has floral, white-fleshed fruit and almond notes, with a fresh and savory finish.
Prosecco
Prosecco is a sparkling white wine, produced with Glera grapes and fermented according to the Charmat method. It is characterized by a creamy froth, notes of flowers and fresh fruit and a soft and pleasant finish.
Lugano
Lugana is a white wine produced with Turbiana grapes, grown in the area between Veneto and Lombardy. It is an elegant and refined wine, with notes of white flowers, fruit and minerals.
Production method
Withering
Appassimento is a drying process of the grapes, used in the production of Amarone della Valpolicella and Recioto di Soave. The dried grapes concentrate the sugars and aromas, giving the wines a unique and distinctive character.
Charmat method
The Charmat method is used for the production of Prosecco and involves a second fermentation in an autoclave, which gives the wine its characteristic effervescence.
Classic method
The classic method, used for some Veneto sparkling wines such as Prosecco Superiore di Conegliano-Valdobbiadene, involves a second fermentation in the bottle and a period of aging on the lees, which gives the wine greater complexity and finesse.
Food pairings
The wines of Veneto go perfectly with the local cuisine, rich in flavors and traditions. Red wines, such as Amarone and Valpolicella Ripasso, go well with meat and game dishes, while white wines, such as Soave and Lugana, go well with fish and vegetable dishes.
Visits to cellars
If you are interested in discovering the wines and producers of the Veneto in person, you can organize guided tours of the cellars and tastings directly at the vineyards. This is an excellent opportunity to appreciate the beauty of the area and get to know the people who, with passion and dedication, carry on the winemaking tradition of the region.
Veneto is a land of unique and fascinating wines, the result of a long tradition and an extraordinary territory. From the discovery of native vines to visits to cellars, immerse yourself in the culture and flavors of this fascinating Italian region and let yourself be conquered by its wines.
What are the most famous Denomination Wines of the Veneto Wines?
Veneto is one of the most important wine regions of Italy, with a large variety of high quality wines. Among the most famous wine denominations of the Veneto region there are:
Valpolicella DOC: is a specific designation for red wines produced in the Valpolicella area, north of Verona. These wines are mainly made with Corvina, Rondinella and Molinara grapes.
Amarone della Valpolicella DOCG: it is a specific denomination for the red wines of Valpolicella that have undergone a drying process of the grapes before fermentation. These wines are very rich and full-bodied, with a remarkable aromatic complexity.
Soave DOC: is a specific designation for white wines produced in the Soave area, east of Verona. These wines are mainly made with Garganega and Trebbiano di Soave grapes.
Prosecco DOC and DOCG: these are two specific denominations for sparkling wines produced in the Veneto and Friuli Venezia Giulia areas. Prosecco DOC is produced in the area of the province of Treviso, while Prosecco Superiore DOCG is produced in a more restricted area in the province of Treviso and Belluno.
Bardolino DOC: is a specific designation for red and rosé wines produced in the Bardolino area, on the shores of Lake Garda. These wines are mainly made with Corvina, Rondinella and Molinara grapes.
These are just a few examples of the wine denominations of the Veneto, but the region has many other high quality and internationally recognized wine productions.
What are the most important native vines of the Veneto region?
Garganega, Corvina and Raboso are the most representative native vines of the region.
What is the difference between DOCG, DOC and IGT?
The DOCG guarantees the origin and quality of the wines produced in a specific geographical area, the DOC indicates a wider geographical origin and greater flexibility in the choice of grape varieties and production methods, while the IGT allows for an even wider range of vines and production methods.
What are some of the best known red and white wines of the Veneto region?
Among the red wines, Amarone della Valpolicella, Bardolino and Valpolicella Ripasso are highly appreciated. As for white wines, Soave, Prosecco and Lugana are among the best known.
What production methods are used in the Veneto region?
Different production methods are used in the Veneto region, including appassimento, the Charmat method and the Classic method.
Is it possible to visit the cellars and taste the wines of the Veneto region?
Yes, many wineries offer guided tours and tastings directly at the vineyards. It is advisable to contact the cellars to organize a visit and enjoy an unforgettable experience in the heart of the Veneto region.