Wines of Veneto

Famous symbol of the Astoria red family, this Cabernet tells its story from its label: bright colours, abstract natural elements, quick and shiny lines to paint a young floral wine, an emblem of joy and carefreeness. Red and floral Cabernet Sauvignon, with a slightly herbaceous, rounded, harmonious and velvety flavour, also brings out its intense aroma which reminds us of red berries, ideal for enhancing the changing flavor of meat dishes. COLOR: ruby red with purple hues

Col Fondo or Surlie wine. It is the sparkling wine to always have on hand, well refrigerated and ready when needed to improvise an aperitif or embellish an elegant dinner. In fact, Lo Svelato d'Artista is not afraid of pairings with refined dishes and more nobili.metodo dishes. Traditional local method. Recommended for those seeking the authenticity of the production area

VINES 100% White berried vines VINIFICATION Second fermentation in steel autoclave at controlled temperature Subsequent bottling and storage in thermo-controlled rooms CHARACTERISTICS Pale straw yellow colored wine, with lively perlage The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot In the mouth it is clean with a pleasant gustatory harmony. Pairings excellent as an aperitif or with first courses and delicate fish main courses

A red wine with character, obtained from the queen grapes of Valpolicella. Peratara from La Collina dei Ciliegi is ideal with rich first courses and red meats.

The Testal Rosso Verona IGT 2019 by Vini Nicolis is an excellent wine, an expression of the Verona area.

Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.

Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.

The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.

From the minute and persistent perlage, straw yellow color, intense. Elegant, clean, fruity and floral nose. Pleasantly flavourful citrine, harmonious with a slightly aromatic finish.

Fine and delicate sparkling wine, obtained from Glera Doc grapes vinified in white, traditionally sparkling in an autoclave for about two months, then filtered and cold bottled. Straw yellow in colour, it smells of wisteria and ripe apple; the taste is pleasant and distinctive, thanks to its lively acidity. It is ideal as an aperitif and to accompany light fish and white meat dishes.

In the 1950s, during the reconstruction following the Second World War, Egidio Montagner wanted to commit himself to the creation of his own cellar, in which to produce quality wines. Over the years, the sons of the founder and later his grandchildren contributed to the construction of what is today one of the most prestigious wineries in Motta di Livenza. The refinement of grape processing techniques and the attention to technological innovations applied to the wine sector are determining factors in the affirmation and success of the wines, liqueurs and distillates produced by "Montagner Vini e Spumanti".

The aromatic-gustatory characteristic of Quattro Note allows it to be combined with various gastronomic specialities. It has a fine and long-lasting perlage, a straw yellow color with greenish reflections, the nose is rich in aromatic notes, fresh, persuasive, delicately fruity, with hints of apple and peach. The taste is pleasant, soft, slightly savory and permanent.

One of the historic wines of the company, the wine of Roberto, the hunter, who wanted to vinify together the different grapes that traditionally make up the blend and enrich them with a long aging in wood. From its taste a harmonious red wine was born, full of great personality and character, slightly fruity and pleasantly spicy.

Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.

Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.

With its luminous hues and very fine perlage, the Superiore di Cartizze Foss Marai has a broad and complex aromatic structure, which recalls white fruits, citrus fruits, peach and apricot, with an intense aroma of wisteria and rose.

The sparkling wine par excellence, the version that best enhances the typical characteristics of the Glera grapes. Strada di Guia 109 Extra-dry is rich in aromas, among which acacia and apple stand out for their intensity and elegance. The taste is captivating due to the freshness and residual sugar that blend beautifully

Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.

Denomination: Mille Bolle Gialle - Prosecco Docg Extra Dry Grapes: Glera Recommended pairings: perfect as an aperitif and with appetizers, first courses, risottos and shellfish. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C. Typology: Prosecco

Denomination: Ultimo, Passito di Mnazoni Bianco IGT Veneto. Grapes: Manzoni Bianco Recommended pairings: Savory cheeses, dry pastries and desserts with candied fruit. Alcohol: 14% Vol. Format: 0.375 litres. Serving temperature: 12-14°C. Typology: Passito

Appellation: Merlot IGT Trevenezie. Grapes: Merlot. Suggested pairings: Grilled meat and farmyard white meats. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red.

Denomination: Rosso Doc Collio. Grapes: Cabernet and Merlot. Suggested pairings: Courtyard white meats and Italian appetizers. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red

Prosecco spumante DOC Treviso Extra Dry Grapes: Glera 100% Harvest: Third week of August Alcohol content: 11% vol. Method: Charmat

Johanniter is a white grape variety resistant to fungal diseases created from the cross between Riesling and Freiburg 589-54 several decades ago, in 1968 in Germany. The grapes are harvested towards the end of August. As soon as they arrive in the cellar, the bunches are softly pressed and the must is fermented in steel tanks. Once the base wine has been obtained, the second fermentation takes place, i.e. the sparkling process according to the Charmat Method. * resistant vine: it is a vine obtained from interspecific crossings aimed at lowering the susceptibility of the plant towards cryptogamic diseases (such as downy mildew and powdery mildew) and low temperatures. In this way a stronger plant is obtained and consequently viticulture becomes ethically and ecologically more sustainable both for man and for the environment. The resulting wines are healthier and qualitatively not inferior to the conventional ones we usually consume. In Italy, the cultivation of 10 resistant grape varieties is currently permitted. Colli del Soligo offers two, Souvignier Gris in the still wine version and Johanniter in the sparkling version. Taste to know. Don't miss the opportunity, taste it!

Souvignier Gris is a vine resistant* to fungal diseases, it was created by crossing the Seyval variety with the Zahringer in 1983 in Germany. The bunches of grapes are harvested at the beginning of September, once they reach the cellar they are pressed and the must is left to macerate on the skins for a few days. This gives the characteristic color and enriches the aromatic bouquet. At the end of this process the alcoholic fermentation starts in stainless steel containers. Maturation follows, which for 30% of the mass takes place in new wooden barriques and continues for about six months. This is where the spicy aromas and the particular warm and rich flavor originate. After which the two masses are united again and following the blend is filtered and bottled to then be put on the market after a few months of rest in the bottle. * resistant vine: it is a vine obtained from interspecific crossings aimed at lowering the susceptibility of the plant towards cryptogamic diseases (such as downy mildew and powdery mildew) and low temperatures. In this way a stronger plant is obtained and consequently viticulture becomes ethically and ecologically more sustainable both for man and for the environment. The resulting wines are healthier and qualitatively not inferior to the conventional ones we usually consume. In Italy, the cultivation of 10 resistant grape varieties is currently permitted. Colli del Soligo offers two, Souvignier Gris in the still wine version and Johanniter in the sparkling version. Taste to know. Don't miss the opportunity, taste it!

For our Pinot Nero Levigato IGT Marca Trevigiana, the grapes from the vineyards in the municipalities of Arcade, Spresiano, Ponzano Veneto, Povegliano and Villorba are used. The soils, which are of medium texture, enjoy a cool and windy climate, ideal for preserving the fragrance and acidity of the product. The harvest generally takes place in the second half of September. After harvesting, the grapes reach the cellar where fermentation on the skins begins, which lasts about twenty days in steel vats. Immediately after racking, the product ages in barrique and tonneau for about 12 months. Subsequently it is decanted into oak barrels with a capacity of 30 hectoliters where it continues aging for a few months. Pinot Noir is a pretty bizarre grape and it certainly is among the most difficult to cultivate and make wine. Historically it was born in the French region of Burgundy, where they have been cultivating it for over 2,000 years.

To produce this wine, grapes from vineyards located in the province of Treviso are used. Sauvignon, a semi-aromatic vine well known and appreciated all over the world. Once harvested, the grapes are taken to the cellar where they are pressed and the must obtained is fermented in large stainless steel containers. During the vinification, the technicians pay close attention in order to preserve the typical primary aromas of the grapes and obtain a fine wine. If you've never tasted it, this is the right time to do it. It will amaze you with its precious aromatic bouquet and full and harmonious taste.

The Glera grapes used for the production of this sparkling wine come from vineyards located in the plains, on the outskirts of Treviso. The bunches are generally harvested in September at medium ripeness in order to preserve the acid component, which is important in the production of Prosecco Spumante. After the harvest, the grapes are subjected to a light pressing and a slow fermentation in steel tanks. Finally, the refermentation in autoclave (sparkling) follows the Charmat method.

There are moments that represent something magical, that ignite joy. Moments where the heart and the palate open up to welcome sparkling sensations. With Gran Cuvée you feel the taste, you savor the aromas, the scents envelop you in a magical atmosphere, where everything flows together to create unique and unprecedented emotions. Wine with a pale straw yellow color and a lively perlage. The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot. In the mouth it is clean with a pleasant gustatory harmony.

The sparkling process takes place according to the Charmat method in steel autoclaves according to the rules dictated by the production disciplinary. The result is a young and exciting extra dry wine suitable for all occasions. Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

Prosecco, in the sparkling version, is a wine capable of teasing and satisfying even the most demanding palates. It has a brilliant straw yellow color with a fine and persistent perlage. The bouquet is complex with hints of rose, jasmine, wisteria and acacia flowers. The fruity notes are of banana apple and pineapple, with mineral nuances. Good freshness, particularly sapid and excellent persistence.

Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

VINES 100% White berried vines VINIFICATION Second fermentation in steel autoclave at controlled temperature Subsequent bottling and storage in thermo-controlled rooms CHARACTERISTICS Brilliant straw yellow color wine with some greenish reflections with lively perlage, it has good intensity aromas with hints of delicate white fruits The taste is fresh and on the palate it is fresh and soft. Excellent as an aperitif or with first courses and delicate fish main courses

Excellent Prosecco Extra Dry from 85% Glera grapes and a blend of Chardonnay, Pinot Bianco and Pinot Grigio. Straw yellow with a fine and persistent perlage. Excellent persuasive aromas and beautiful and delicious bubbles on the palate. Excellent pairing with fresh and light dishes, but also with first courses or naturally as an aperitif.

Versatile wine, easy to pair with savory dishes, stuffed pasta, cured meats and medium-aged cheeses

Calvarino 5 is the first wine of the "Vini dell'Anima" collection. Born from a project by Leonildo Pieropan and his sons Dario and Andrea, it is a blend of five vintages of Calvarino (2008-2009-2010-2011-2012) aged for at least 10 years in concrete in the cellar. From Garganega and Trebbiano di Soave grapes, Calvarino 5 is the authentic expression of these vines, from volcanic soil. Savory and vertical, it opens into a range of aromatic herbs and flowers in the long run. Composed, elegant and persistent, with a dry taste, long on the finish. A Mediterranean wine in the soul and of great longevity. A unique and unrepeatable wine, produced in a limited edition.

PRODUCT IN LIMITED QUANTITY The Passito della Rocca wine was born as an experiment of the company to create a "sweet wine" different from the tradition of the area., Produced from 1988 to 2008

The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.

Colour: ruby red tending towards purplish. Aromas: intense and typically wild aroma, harmonious with notes of raspberry and wild blackberry. Taste: full, robust, slightly tannic taste with hints of wild berries.

Color: bright red. Aromas: intense, vinous, full and fragrant. Reminiscent of raspberries, cherries and strawberries accompanied by pleasant floral hints. Taste: light effervescence that accompanies the fruity notes together with an elegant sweetness. Full-bodied and with an excellent tannic balance.

Pairings: Blue cheeses, Fresh cheeses, Aged cheeses, Soups, Aperitifs

Colour: bright straw yellow with coppery reflections. Aromas: white fruit, especially pear and golden apple. Spicy finish. Taste: dry, decisive, full, harmonious and savory.

This wine is obtained from Sauvignon Blanc grapes with a light golden yellow colour, a delicate, aromatic, characteristic bouquet, a dry, velvety, full-bodied flavour.

It is an excellent wine, well structured, obtained from the selection of Cabernet Franc and Cabernet Sauvignon grapes.

Passito red wine IGT from the hills of Mantua Alto Mincio This great wine is obtained from various carefully selected grapes and left to dry on the vine for 40/50 days. Its great personality is captivating on the palate of the taster. Dark red colour, characteristic aroma of fruity, spicy, undergrowth and cherry.

The grapes of this magnificent Cabernet Sauvignon come from vineyards located on Montello, an area suited to important red wines thanks to the composition of the typical red earth of this area. The bunches are harvested by hand and subjected to drying for about 20 days. We proceed to the classic red vinification and a maceration lasting about 15 days. An alcoholic fermentation follows to then carry out the refinement in French barriques for a period of 18 months and a further 12 months in the bottle. Bouquet full of scents such as blueberry, black cherry, blackberry and currant jam, vanilla, tobacco, cocoa, coffee. Slightly spicy with a balsamic final note. Perfect with red meats, game, blue and aged cheeses, excellent with dark chocolate.

Ideal wine for those who like the typicality of Prosecco, but without bubbles. Straw yellow in color with greenish reflections, it is distinguished by the characteristic bouquet of green apple, acacia flowers and wisteria. Excellent combination of fullness and flavor. Excellent throughout the meal based on light dishes, fresh and medium-aged cheeses.

Wine from Glera grapes and obtained with spontaneous refermentation in the bottle. Visually, it has a typical light haze; with a fragrant bouquet of crusty bread; floral. The taste is dry; dry and inviting. Rustic wine according to centuries-old traditions and suitable for cold dishes based on fine sausages; medium and long-aged cheeses; and again with fish and shellfish.

From Trebbiano di Lugana grapes produced in the area located in the southernmost stretch of Lake Garda. Straw yellow color with greenish reflections. Medium-bodied, but fresh with a delicately fruity and soft bouquet. Ideal with fish-based dishes, rice, first courses, and hors d'oeuvres in general.

NANI DEI BERTI - Banks of Col San Martino: A tribute to the energy and initiative of Giovanni Follador, father of Gianfranco, so nicknamed. Refined sparkling wine of noble quality, very fine perlage in a splendid combination of bouquet and flavours. An excellent Superiore with a pale straw yellow color, with typical greenish reflections. Lively and very fine perlage with an intense bouquet of citrus, almond and acacia flowers. Excellent balance of acidity and fragrance, well structured with a dry finish. Important wine, good aperitif. Its sapidity and balanced structure make it suitable for light first and second courses, excellent with tasty cheeses.

Delicious sparkling wine with a fresh and lively taste, a bright pale pink vintage with good structure and persistence, based on Glera grapes with a blend of 10% Pinot Noir. The base wines are obtained from cryomacerated grapes according to the Gianfranco Follador method ®, with fermentation in steel tanks at a controlled temperature. Pinot Noir is vinified in red as per the disciplinary. Second fermentation in autoclave, according to the Martinotti-Charmat method, with regular refermentation with at least two months of rest on the lees. Intense hint of fruit, in particular apple and white-fleshed peach, with pleasant notes of red fruits, blackberry, wild strawberries and currants. An excellent accompaniment to any aperitif, it is interesting to pair with cold cuts, cured meats in general and even aged cheeses.

The Amarone Classico has kept its typicality unaltered by bringing out the "essence of the territory" of Valpolicella in an important way without exceeding the residual sugar. It is a product with personality and great structure but which also manages to communicate elegance and depth in tasting, as well as great complexity.

The grapes are dried for at least 4 months from the harvest, losing at least 40% of their weight. Fermentation temperature between 18° and 22° C. Maceration time: 20 days

The historic white wine of Maculan is reborn, where three grape varieties are blended in steel tanks in spring and then rest together for at least a year in the bottle. Excellent with vegetarian first courses, fish soups, pasta and risotto, baked and grilled fish. It can be "forgotten" in the cellar for about ten years!

The combination we suggest is a goose foie gras escalope, but perfection is achieved in a glass, in front of the fireplace in good company!

Maculan 's Moscato Dindarello was obtained from 100% Moscato Bianco grapes grown on hilly soils of limestone and tuffaceous matrix located in the Breganze area (VI). After the harvest, the grapes were subjected to drying in the loft for about 1 month, a practice which allowed the grapes to obtain a higher sugar concentration. The alcoholic fermentation, aimed at transforming the sugars into alcohol, took place in steel vats. Before being marketed, this delicious straw wine rested for 3 months in the bottle.

Excellent pairing with game dishes, grilled meats, braised meats and long-aged cheeses.

It goes well with first courses with game sauces, roasts and grilled red meat.

It goes well with first courses with meat-based sauces, roasts and grilled white meat.

It is suitable for savory dishes, be they soups or fish, but also goes well with white meats.

Pure Cabernet Franc. Splendid still red wine, with delicate aromas and flavours, suitable for both rich and lighter dishes. Magnificent and balanced sip, fresh and fruity, amalgamated in a splendid purple red.

Prosecco wine produced with glera grapes grown in the hilly areas of the denomination which extends for 15 municipalities between Conegliano and Valdobbiadene.

Fulvio Beo Classic Method Ca' Rugate has a straw yellow color with greenish reflections, it is a sparkling wine with a fine and persistent perlage. The nose releases a delicate hint of yeast with pleasant fruity notes. Harmonious, almost velvety flavour, with a dry finish.