Extra Virgin Olive Oil

Blend (MORAIOLO – LECCINO – FRANTOIO): the combination of the three different varieties makes the Blend a well-balanced product. Pleasant fruity, bitter and spicy notes give life to a fresh but at the same time intense and decisive flavour.

Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts

Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts.

Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts.

The lemon oil is obtained from top quality olives and fresh lemons from the Amalfi Coast. Used as a condiment, this lemon-flavored extra virgin olive oil is a real elixir that comes from the direct pressing of the lemons into the freshly pressed oil. It is the result of a long and accurate work in which we have tried to blend the noble aromatic essences of lemon peel with the beneficial properties of extra virgin olive oil.

Blend of: Rotondella, Ogliarola, Frantoio and Leccino

From the 800 olive trees adjacent to our Agriturismo Marciano we produce the precious Extra-Virgin Olive Oil: an extremely limited production with remarkable nutritional and organoleptic properties. The low acidity and peroxide value, the high content of Vit. E, polyphenols, phytosterols and chlorophylls, the composition of fatty acids (showing a preponderant presence of oleic acid (monounsaturated) and polyunsaturated fatty acids) make the EVO Oil Marciano is a high quality organic product, rich in precious substances for our psycho-physical well-being. This group of qualitative characteristics is the result of a set of factors that act in synergy: the production area, the climatic conditions, the varieties of the olive tree, the traditional methods of cultivation, the harvest at the right degree of ripeness and the short times that occur between the harvest and the cold pressing of the drupes.

Campania can boast a very ancient olive-growing history and a production structure with great potential. Overall, olive growing in Campania covers an area of over 70,000 hectares, which corresponds to an olive-growing heritage of over 8.5 million plants.

Light to medium fruitiness of green olive with hints of thistle, artichoke and tomato. Medium bitter and spicy with persistence of the spicy note. Fluid and medium persistent.

Medium fruitiness of green olive with herbaceous hints, predominantly almond, artichoke and light tomato. On the palate notes of bitter and spicy of medium intensity. Herbaceous aftertaste, almond and artichoke

Accatagliato, also called Dirac's constant, English, Nobel prize for physics, translates the expression "quantum of angular momentum". In physics, in the infinitely small, it is used to determine the unit of measurement of the energy of moving particles. Oil is the most seductive container of this energy, which sun, earth, light and leaves transform first into a fruit and then into oil, a dense and colorful substance. The aromas and fragrance derive from this infinite energy which become food and pleasure for us.

strappelli extra virgin olive oil, is obtained from multi-varietal olives harvested by hand and organically grown on the hills of Torano Nuovo. The olives are pressed within 24 hours of harvesting with a modern and hygienic extraction method: centrifuge at very low extraction temperature. It has a yellow color with greenish reflections, a decidedly fruity flavor of ripe olives, a veiled appearance as it has not been filtered.

Valentini 's Extra Virgin Olive Oil is produced exclusively from Dritta cultivar olives (also called Loretana and Moscufese).

Straight monocultivar oil campaign 2022 50 cl bottle

ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022

ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022

ORGANIC EXTRA VIRGIN OLIVE OIL BOTTLE 0,75 cl Tuscan Organic IGP - Bottle

The Favarol and Pendolino cultivar olive groves are located in the highest part of the hill, near the Campo Lavei vineyard in the Tolotti area. The medium fruity flavor goes well with meat, fish and vegetable dishes with a more decisive taste.

Fine oil of superior category, it is obtained only from the olives of the property, of native varieties, harvested with the picking method on nets. The microclimate, the soil and the uniqueness of the hilly position of the plantation make the position of the olive trees and the quality of the fruit favorable.

The olive-growing area of the company is arranged in promiscuous plants, respecting the traditional type of agriculture characteristic of large Tuscan companies. The olive trees, of the leccino, moraiolo, pendolino, frantoio varieties, are not planted next to each other in a specialized system. They are in rows alternating with fields or vineyards. The total number of olive trees on the farm is around 8,000. About 2,000 of which have only landscape and soil conservation value as they are present in soils that are difficult to cultivate.

Italian Extra Virgin Olive Oil 250 ml - Tenuta degli Dei

Superior category olive oil obtained directly from olives and solely by mechanical means.

Cold extraction.

Italian Extra Virgin Olive Oil 250 ml - Tenuta degli Dei

Superior category olive oil obtained directly from olives and solely by mechanical means.

Cold extraction.

"Spicy" is the right word here. But thanks to the spray bottle, the spiciness is very easy to dose. Wonderfully applicable for everything that needs to be re-sharpened and individually prepared!

fine, delicate, characterized by notes of chicory, almonds and celery.

Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.

spicy-herbaceous hints. Medium fruity with sensations of almond, artichoke and tomato. Medium bitter and spicy taste sensations.

Biffi Extra Virgin Olive Oil is the ideal condiment for any dish, salads and main courses. In a practical single-dose format, 5 sachets of 10ml. Ideal to take to work every day and perfect for all lunches away from home.

High quality, Eco-sustainability, Ethics.

EVOSÌ is an IGP SICILY extra virgin olive oil that comes from a blend of Nocellara del Belice 80% and Biancolilla 20%, two native Sicilian cultivars with a long tradition. Green in color with golden reflections, with an acidity that does not exceed 0.1.

EVOSÌ is an IGP SICILY extra virgin olive oil that comes from a blend of Nocellara del Belice 80% and Biancolilla 20%, two native Sicilian cultivars with a long tradition. Green in color with golden reflections, with an acidity that does not exceed 0.1.

EVOSÌ is an IGP SICILY extra virgin olive oil that comes from a blend of Nocellara del Belice 80% and Biancolilla 20%, two native Sicilian cultivars with a long tradition. Green in color with golden reflections, with an acidity that does not exceed 0.1.

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of orange

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of lemon, basil, rosemary, chilli pepper and white truffle.

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of lemon, basil, rosemary, chilli pepper and white truffle.

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of lemon, basil, rosemary, chilli pepper and white truffle.

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of lemon, basil, rosemary, chilli pepper and white truffle.

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of lemon, basil, rosemary, chilli pepper and white truffle.

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of orange

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of orange

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of lemon, basil, rosemary, chilli pepper and white truffle.

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of lemon, basil, rosemary, chilli pepper and white truffle.

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of lemon, basil, rosemary, chilli pepper and white truffle.

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of lemon, basil, rosemary, chilli pepper and white truffle.

Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of lemon, basil, rosemary, chilli pepper and white truffle.

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

High quality, Eco-sustainability, Ethics.

Color: Green with yellowish reflections. Smell: Medium fruity with hints of cut grass. Taste: Bitter and spicy notes with artichoke or almond aftertaste.

Color: Green with yellowish reflections. Smell: Medium fruity with hints of cut grass. Taste: Bitter and spicy notes with artichoke or almond aftertaste.

In recent years we have taken care of our olive grove again, which has about 350 olive trees, located next to our company. Since the 2019 harvest, 450 500ml bottles have been produced. The oil obtained is cold extracted, only by mechanical means.

It is difficult to operate in Loreto Aprutino and remain insensitive to the charm of this product, of which our municipality represents one of the Italian capitals.

Extra virgin olive oil is the other great family passion. Experience and innovation, ancient rules and new technologies. We have collected the baton of a constantly evolving wisdom. We take care of 3,500 olive trees, aged between 20 and 40 years. The varieties grown are those typical of our area: Frantoio, Maurino and Carboncella, in addition to the main variety of many regions of central Italy: the Leccino.

Colour: yellow with golden reflections. Smell: on the nose it shows hints of fresh citrus fruits. Taste: light and balanced in the mouth.

Condiment based on extra virgin olive oil flavored with chilli pepper

Yellow color with green reflections. On the nose it shows a light fruitiness. The hints are of artichoke and fresh grass. In the mouth the sweet almond prevails which makes the spicy and bitter notes harmonious, making the oil round and enveloping.

Yellow color with green reflections. On the nose it shows a light fruitiness. The hints are of artichoke and fresh grass. In the mouth the sweet almond prevails which makes the spicy and bitter notes harmonious, making the oil round and enveloping.

Bright green colour. On the nose it shows intense green scents of fresh olives and freshly cut grass. In the mouth it is balanced and references are to fresh legumes.

Green color with reflections. On the nose it shows a light fruitiness whose hints are of fresh olives and cut grass. In the mouth balanced and the almond note prevails.

Color: yellow with golden streaks. Smell: typical truffle smell. Taste: light and delicate

Oil produced with our "dritta" monocultivar, typical of our territory. We collect the olives in our hectares of olive groves and produce extra virgin olive oil through cold pressing. Rich in unsaturated fats, it is the oldest remedy against cardiovascular pathologies, as it keeps the level of cholesterol in the blood low. The same extra virgin is used, exclusively, in the preparation of pickles, embellishing the aromas.

Obtained from the first pressing of hand-picked olives in the month of November. The varietal composition is mainly of Frantoio (Correggiolo) olives and, to a lesser extent, of Leccino, Moraiolo, Pendolino. The pressing is carried out daily and the oil is extracted according to the cold system, at a controlled temperature, protected from oxygen. The oil is placed in dark glass bottles and sealed with a special stopper after light filtering. The particularly favorable summer climate allows the cultivation of the olive tree almost without pesticide treatments. Preserved in optimal conditions, the extra virgin olive oil of San Giusto a Rentennano maintains all its freshness and intensity for 24 months.

Superior category olive oil obtained directly from olives and solely by mechanical means. Olives grown in Italy.

Il Feuduccio di S. Maria d'Orni is located in the splendid “Annunziata Territorial Park”, guarantor of the remarkable naturalistic richness and biodiversity of the area, and has 6 hectares of olive groves.

Il Feuduccio di S. Maria d'Orni is located in the splendid “Annunziata Territorial Park”, guarantor of the remarkable naturalistic richness and biodiversity of the area, and has 6 hectares of olive groves.

Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.

Viridis - Extra Virgin Olive Oil - is an indispensable ingredient for everyday cooking as it enhances simple and complex recipes with its full and balanced taste. A must in every kitchen, a classic on every table.

This oil is cold produced from hand-picked olives from our ancient olive groves located in the upper Valdarno (Florence), on the border with Chianti Classico.

Obtained from the sole processing of Carolea variety olives, a golden yellow oil with greenish reflections in its youth, with a very intense aroma and herbaceous aromas. In the mouth it is delicate but firm and the aftertaste is bitter with almond notes. Excellent as a raw dressing, on salads, steamed vegetables, grilled meat and fish.

The extra virgin olive oil of the Pieropan farm is obtained from owned olive trees located near the vineyards.

This is an Italian extra virgin olive oil cold pressed in Italy, from olives grown in Italy. It is a superior category olive oil obtained directly from olives and solely by mechanical means. It offers you the scents, colors and flavors of Nature. Pour it on any food irresponsibly.

On the nose notes of sage, artichoke and classic scents of the Mediterranean scrub. Delicately sweet and fruity taste with hints of green tomato and slight spiciness.

Especially suitable for tasty dishes, such as suppas and meats

Pack containing 3 bottles of 100 ml

Very aromatic, fruity and intense, reminiscent of tomato leaves. Balanced, harmonious and slightly spicy.

Delicate and fruity on the nose, reminiscent of green tomatoes, almonds, artichokes and citrus fruits.

Very aromatic, fruity and intense, reminiscent of tomato leaves. Balanced, harmonious and slightly spicy.

Delicate and fruity on the nose, reminiscent of green tomatoes, almonds, artichokes and citrus fruits.

Oil endowed with great ductility and ideal ingredient for various raw and cooking preparations, whose natural qualities satisfy the health and taste needs of adults and children.

Oil endowed with great ductility and ideal ingredient for various raw and cooking preparations, whose natural qualities satisfy the health and taste needs of adults and children.