QSATEN, essence and prerogative of Franciacorta, is characterized by the exclusive presence of white berried grapes and by the lower pressure (4.5 atmospheres instead of 6) compared to the other Franciacortas. The varietal composition, a cuvée of Chardonnay, partially fermented in wood and Pinot Blanc and the more modulated pressure determine the unmistakable "creamy" taste of Satèn.
QROSÈ BRUT is the evolution of a cuvée based on Pinot noir and Chardonnay fermented in stainless steel and barrique. After tirage, the wine ages for over 42 months before disgorgement. The Pinot noir, grown on the morainic slopes, brings backbone and thickness as well as the characteristic scent of small red fruits, while the Chardonnay gives it fullness and roundness.
Intense straw yellow, bright with golden reflections. Slightly persistent perlage. Lively nose with fruity notes of ripe pears and apples and candied oranges. Light and enveloping on the palate, final citrus notes that linger.
Straw yellow color with greenish reflections, dry, vinous and fresh, harmonious in structure and with a characteristic and marked floral bouquet. Accompanies cold appetizers, fries, perfect on sea truffles, molluscs. Great fish wine.
This classic traditional method sparkling wine is in the tradition of the Gavi area. Cortese grapes have always been the basis for the best "blanc de blancs" of Piedmont. We bottled this wine that comes from grapes from our own vineyards after an early harvest.
Intense straw yellow, bright with golden reflections. Slightly persistent perlage. Lively nose with fruity notes of ripe pears and apples and candied oranges. Light and enveloping on the palate, final citrus notes that linger.
In addition to the great classics of the Friuli area, always declined with skill and refinement, the Valentino Butussi farm also delights in the production of a bubble, creating a Spumante Brut made according to the Martinotti method. Punctual in presenting subtle and light aromas, which open to a well-defined and refreshing sip, this "Ribolla Gialla" is confirmed as an excellent companion for more informal aperitifs.
Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.
A unique wine, with a bright cherry pink colour, aromatic, typical for the scents of fresh flowers and roses, for a light musky sensation and intense hints of red fruit. Sweet, lively, fresh, pleasantly acidulous, it explodes on the aftertaste with the same fruity notes perceived on the nose which suggest the combination with berries, desserts and strawberry parfait, jam tarts and sweets in general.
The grapes to produce this Asti sparkling wine with finely aromatic characteristics are obtained from vineyards planted with Moscato bianco, on soil rich in limestone. The continuous "perlage", the persistent foam, prelude to the broad and intense bouquet reminiscent of orange blossom and sage. The sweet and inviting taste is attenuated by a stimulating acidity. Ideal with dessert, party wine, as an aperitif and for any other occasion to remember.
The grapes to produce this Asti sparkling wine with finely aromatic characteristics are obtained from vineyards planted with Moscato bianco, on soil rich in limestone. The continuous "perlage", the persistent foam, prelude to the broad and intense bouquet reminiscent of orange blossom and sage. The sweet and inviting taste is attenuated by a stimulating acidity. Ideal with dessert, party wine, as an aperitif and for any other occasion to remember.
The elegance of a great classic method that remains 4 years on the lees, enhances the Pinot Noir and Chardonnay grapes grown on the Langa hills. The long stay on the lees leaves notes of bread crust in a complex, broad and persistent bouquet. Pleasantly dry, long, savory, it brightens the glass with a very fine and persistent perlage. Wine for aperitifs and throughout the meal.
AVAILABLE IN THE SHOP Download the technical sheet in .pdf format A classy product with a delicate pink color, with aromas of small berries, currants, raspberries and strawberries and delicate hints of sweet almond, full-bodied and velvety.
There are only 100 bottles of this exceptional 2009 vintage classic method, which the company wanted to produce with its own best grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. "Madame Martis" is the successful synthesis of the precious elements that have always characterized the harmonious and decisive style of Maso Martis sparkling wines.
This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.
This bottle of the 2009 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. "Madame Martis" is the successful synthesis of the precious elements that have always characterized the harmonious and decisive style of Maso Martis sparkling wines.
DosaggioZero is a classic method with no residual sugar, with an intense body and aromas, mineral, with a robust and decisive character. One of the first pas dosè classic method produced in Trentino.
The spearhead of our Franciacorta production is represented by the Secolo Novo Trilogy: the Brut Millesimato, the Riserva Brut Nature Giovanni Biatta and the Riserva Dosage Zéro. Jewels of patience and dedication vinified only in the great vintages.
Awarded with three glasses by the illustrious Gambero Rosso guide. In the vineyard with manual harvesting in boxes of a maximum of 18 kg. Grapes coming exclusively from our vineyard of La Santissima di Gussago. VINIFICATION: in white in pneumatic press with soft pressing of the whole grapes and use exclusively of the 1st fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation. AGING IN THE BOTTLE: 54 months.
Straw yellow in colour. The nose brings back notes of sponge cake, butter and biscuits to anticipate fresher tones of cedar and lime, with hints of pineapple and peach. On the palate it is creamy, enveloping and typical for the type, crossed by a lively sapid-acid fusion that underlines a rare pleasantness, with a long aromatic finish. Pairing: Excellent with grilled mackerel fillet, stuffed squid, stewed cod but also for a glamorous aperitif!
Straw yellow color with golden reflections with a very fine perlage and excellent persistence. Aromatic, intense, with an evolved bouquet with notes of toasting and yeast. Complex to the taste, it reveals a good structure and a nice acidity. Very persistent. Franciacorta Audens Dosaggio Zero comes from clonal selections of Chardonnay, Pinot Blanc and Pinot Noir grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation at 17° – 19° with indigenous yeasts. Maturation in stainless steel tanks. In the months of March and April, the bottle is transferred for the second fermentation which lasts for at least 25 months.
Brilliant pink with a fine and persistent perlage. Perfect with shellfish, raw fish and fish soups. Excellent with pizza, cold cuts, and as an aperitif
Light yellow colour, fine and persistent grain. Its ideal combination is as an aperitif and with fish-based dishes, with oysters, Parmesan, cheeses.
Sottosopra is a sparkling wine obtained with the ancestral method and is bottled without prior disgorgement. If you love strong flavours, drink it as it is, with all its yeasts, or keep it upside down in the fridge for 24 hours if you want to disgorge it before tasting it. Intense golden yellow, very veiled because still on its lees. ...
From the minute and persistent perlage, straw yellow color, intense. Elegant, clean, fruity and floral nose. Pleasantly flavourful citrine, harmonious with a slightly aromatic finish.
Fine and delicate sparkling wine, obtained from Glera Doc grapes vinified in white, traditionally sparkling in an autoclave for about two months, then filtered and cold bottled. Straw yellow in colour, it smells of wisteria and ripe apple; the taste is pleasant and distinctive, thanks to its lively acidity. It is ideal as an aperitif and to accompany light fish and white meat dishes.
In the 1950s, during the reconstruction following the Second World War, Egidio Montagner wanted to commit himself to the creation of his own cellar, in which to produce quality wines. Over the years, the sons of the founder and later his grandchildren contributed to the construction of what is today one of the most prestigious wineries in Motta di Livenza. The refinement of grape processing techniques and the attention to technological innovations applied to the wine sector are determining factors in the affirmation and success of the wines, liqueurs and distillates produced by "Montagner Vini e Spumanti".
The aromatic-gustatory characteristic of Quattro Note allows it to be combined with various gastronomic specialities. It has a fine and long-lasting perlage, a straw yellow color with greenish reflections, the nose is rich in aromatic notes, fresh, persuasive, delicately fruity, with hints of apple and peach. The taste is pleasant, soft, slightly savory and permanent.
The Spumante Rosè Brut '1.R' by Lunae Bosoni is a sparkling wine obtained with the long charmat method, based on Vermentino Nero and Ciliegiolo grapes from Lunigiana, on the Ligurian border with Tuscany. It has a light and bright cherry pink color to the eye and expresses notes of fresh flowers, small berries and mixed citrus peel to the nose. On the palate it is fresh and harmonious, with a pleasant citrus aromatic finish and excellent flavor, slightly mineral.
Franciacorta 'Parosé' Pas Dosé Mosnel is a non-dosed Franciacorta rosé. The partial vinification in barrique and the rest of at least 36 months on the lees soften the fleshy features of the fruit in supple figures outlined by the notes of currant, pomegranate and mandarin.
Sparkling Wine Sales: How to Choose the Best and Pair It with Food
Sparkling wine is a festive and lively wine, ideal for accompanying celebrations and convivial gatherings. In Italy, sparkling wine production is highly diverse and includes a wide range of varieties, from Prosecco to Champagne, including Franciacorta and Trento DOC .
In this article, we'll guide you through the world of sparkling wines, with tips for choosing the right wine for your preferences and occasions, food pairings, and tasting suggestions.
How are sparkling wines produced?
Sparkling wines are produced through a fermentation process that allows the wine to produce bubbles. There are two main methods for producing sparkling wines: the Classic Method and the Charmat Method.
Each sparkling wine has its own production method, which influences both its flavor and final price. The main production methods are the Classic Method, the Charmat Method, and the Martinotti Method.
The Classic Method is the most expensive and artisanal method used to produce high-quality sparkling wines such as Champagne. In this method, the second fermentation takes place in the bottle, with the yeast settling at the bottom of the bottle and being removed through the disgorging process. This process requires considerable time and attention, which is reflected in the final price of the product.
The Charmat Method is used to produce lighter, fruitier sparkling wines. In this method, the secondary fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create carbonation. After fermentation, the wine is filtered and bottled.
The Martinotti Method , also known as the Italian Method or the Tank Method, is a modern method used to produce high-quality sparkling wines such as Prosecco. In this method, the secondary fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create carbonation. After fermentation, the wine is filtered and bottled.
In addition to the production method, the type of grape used also influences the flavor and final price of the sparkling wine. The main grape varieties used to produce sparkling wines are Chardonnay, Pinot Noir, and Glera.
Chardonnay is a white grape used to produce high-quality sparkling wines like Champagne. It has a fruity flavor and a buttery note.
Pinot Noir is a black grape used to produce high-quality sparkling wines such as rosé Champagne. It has an intense and complex flavor, with notes of berries and spices.
Glera is a white grape used to make Prosecco. It has a fresh and fruity flavor, with notes of green apple and pear.
Ultimately, choosing a sparkling wine depends on your personal taste and the occasion for which you're drinking it. Sparkling wines are an excellent choice for parties and celebrations, but they can also be enjoyed as an aperitif or with a light meal. With the wide range of sparkling wines available on the market, there's sure to be one to suit every taste and budget.
