Sweet Wines

L'uva, raccolta a mano, prima pigiata e poi pressata. Il mosto fiore ottenuto è separato dalle fecce per sedimentazione naturale. Il Moscato d'Asti di Prunotto si presenta di un colore giallo paglierino intenso. Al naso il caratteristico aroma di Moscato si unisce alle note di miele d'acacia e biancospino. Al palato è pieno, vigoroso ed elegante, con finale armonico, fresco e piacevole.

Taylor's Fine Ruby è una miscela di vini Porto corposi invecchiati per circa due anni in grandi tini di rovere nelle cantine Taylor, o "logge", a Vila Nova de Gaia.

Di colore ambrato con riflessi ramati, si apre al naso con aromi fruttati perfettamente bilanciati con note speziate derivate dal passaggio in legno. Al palato risulta dolce e corposo.V ino da meditazione, questo vino fortificato è indicato per accompagnare i dolci secchi, la pasticceria e la frutta secca.

Il vino ha un colore rosso rubino scuro e un aroma fruttato con un complesso sapore piccante di frutti di bosco. Abbinamenti: Va servito fresco come aperetivo o come accompagnamento ai dessert.

Si tratta di un vino ottenuto da uva Savagnin, allevato per sei anni e tre mesi in botticelle da 228 litri, senza travasi né ricolmature per riequilibrare quell’evaporazione che naturalmente avviene attraverso il legno. un vino dal colore giallo dorato luccicante, talvolta brillantemente color ambra. I profumi sono taglienti, di curry, di scorza di arancio amara, di nocciola tostata, di mandorla amaricante. Il gusto è secco, il finale di bocca lunghissimo con chiusura che vira al distillato

Raccolta manuale delle uve ben mature ad elevato tenore zuccherino e pressatura tradizionale. La fermentazione, al raggiungimento di 1,5% di alcool svolto naturalmente, viene bloccata con l’aggiunta di alcool AFFINAMENTO: In acciaio per circa quattro mesi Vino da dessert dolce ma non stucchevole.

Raccolta manuale delle uve ben mature ad elevato tenore zuccherino e pressatura tradizionale. La fermentazione, al raggiungimento di 1,5% di alcool svolto naturalmente, viene bloccata con l’aggiunta di alcool AFFINAMENTO: In acciaio per circa quattro mesi Il Moscato è un ottimo vino da dessert.

Il Marsala Vergine è caratterizzato dagli invecchiamenti più lunghi e dalla Concia più semplice.

Con un residuo zuccherino del 11% è il più dolce tra i Marsala Martinez e probabilmente per questo è il più amato dal pubblico femminile Invecchiamento in botti di rivore in cui il vino sta a contatto con l’aria per lunghi anni, sviluppando il caratteristico bouquet ossidativo

Al palato è morbido e ricco, che ricorda la frutta secca e le spezie.

delicatamente dolce ma non stucchevole, grazie ad una buona sapidità e un finale aromatico che ricorda le sensazioni percepite all’olfatto. ABBINAMENTO GASTRONOMICO: paste secche, dolci a base di frutta chiara e di crema, panettone, torta di nocciole, formaggi particolari come il Castelmagno.

Vino rosso dolce fortificato, corposo e intenso, fruttato con note speziate, affinato in botte Gradazione: 16,5% Affinamento: Invecchiamento medio di 60 mesi in botte di rovere francese

AROMATIC AND LAMINATED GRAPES

Angialis Isola dei Nuraghi Igt by Argiolas is a wine with an intense straw yellow color. On the nose they result in very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.

Obtained thanks to the drying process of Sagrantino grapes.

Very ample wine, with great structure with a long aromatic persistence and a typical tannic finish supported by a pleasant sweetness.

Wine with great evolutionary capacities in the bottle. In fact, it can be refined in the bottle for many years, significantly improving.

Amabile del Cere is a white passito from Veneto made from various white grapes. It is a blend based on chardonnay, garganega, Tuscan trebbiano and sauvignon. The grapes are harvested at the end of September, followed by drying in wooden boxes and pressing in January, when the botritys worked at full capacity on the volume and sugar residue of the bunches. Quintarelli 's passito is then aged for 5 or 6 years in French oak. Exquisite, sublime, delicate. The fifth essence of sweetness. The amber color, the notes of bergamot, candied fruit and spices accompany a vertical, delicate and engaging sip. A passito from the past, with an enormous potential for spectacular evolution. A meditation wine to be savored on rare occasions, excellent with dry or sliced desserts.

Caratterizzato da un colore rosso rubino carico. Al naso si presenta vinoso ed intenso. Dolce e di corpo.

Colore giallo paglierino con rilessi dorati. Erbe aromatiche, tra cui in primis la salvia, sono protagoniste durante la degustazione olfattiva. Al palato risulta dolce e fragrante.

Colore giallo brillante con rilessi dorati, perlage persistente. Vino ampiamente aromatico, caratterizzato da una buona freschezza e sapidità.

Zona di produzione Vigneti di proprietà situati ad Ascoli Piceno Vitigno Moscato 100% Grado alcolico 7% VOL

White wine with a golden yellow color with hints of honey and acacia.

In the mountain vineyards the grapes that make up Mandolaia are dried naturally on the vines, taking advantage of the natural temperature changes and the cold of late autumn.

Kabir, with a bright straw yellow color, is characterized by a complex bouquet of tropical fruit (passion fruit), floral hints of orange blossom and delicate salty nuances. In the mouth the fruity and sweet notes echo, perfectly balanced by the fresh mineral vein. Good persistence with a spicy finish of pink pepper and nutmeg.

Picolit DOCG is a passito white wine produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills. The grape that gives rise to this wine is 100% Picolit harvested late.

Kott remains a perfectly balanced wine between sweetness and acidity, capable of pairing with the most varied sweet dishes or simply being tasted at the end of dinner.

Obtained from Vernaccia Nera grapes, with the production area at an altitude comparable to mountain wines where drying with hanging bunches is expected, at the end of which the must is left to ferment and refine in barriques for at least three years.

This ancient vine is the pride and joy of Friuli, the grapes are harvested manually and differentiated according to maturation with twice-weekly passages and takes place throughout the month of October. For the vinification of this wine, 10% of the harvested grapes are vinified in the classic way, soft pressing, settling and controlled fermentation. The remaining 90% of the grapes are left to dry for over a month, losing about 40% of the weight. The highly concentrated must obtained is fermented in small oak barrels, where it remains until the summer. Then the two wines are blended and aged for another 4 months in steel barrels. The refinement takes 6-8 months in the bottle.

“Sweet as a moonlit night full. Of soft and warm hugs I crackled. To then get lost in thoughts and words between meditation and frivolity starting from one ne for a new one start."

A unique wine, with a bright cherry pink colour, aromatic, typical for the scents of fresh flowers and roses, for a light musky sensation and intense hints of red fruit. Sweet, lively, fresh, pleasantly acidulous, it explodes on the aftertaste with the same fruity notes perceived on the nose which suggest the combination with berries, desserts and strawberry parfait, jam tarts and sweets in general.

The warm rays of this magnificent 2015 summer have allowed us to produce again a warm jewel: the "Sole d'Autunno", our organic Chardonnay passito. Already in the post in which I told you about the Cronistoria Della Biovendemmia 2015 I anticipated the return of this extraordinary sweet wine. But let's try to find out more about this nectar produced by Maso Martis organic farm on the hills of Trento only in a few exceptional years! Also in this case the rule applies that the quality of great wines does not start in the cellar, but first of all in the countryside... in fact, only with the presence of favorable conditions that guarantee an exceptional wine, does the production of the "Autumn Sun" begin ”. The grapes harvested with gradual maturation are carefully selected. Only the best and perfect bunches are placed in small crates and left to dry in a cool, well-ventilated room for a few months.

Moscato Rosa is a native Trentino vine, its bunch is very loose and has a very low yield. We produce between eight hundred and a thousand bottles a year and the last harvest was truly amazing!

Not only albana, in our heart passito: everything played on elegance, balance and smoothness.

Sweet version (attention, not passito) of our albana. Not cloying, he prefers non-milk-based desserts, but it's also delicious on its own, maybe a fresh hair!

That is, as many would say that you should NOT write a wine technical sheet. But that's how I wrote it, straight off, drinking Albamarina side B, telling what is really important in wine: emotion. Have you tried Albamarina 2012 yet? Well done, it's a good wine, I'm sure you liked it. Now the "B side" comes out. Side B are 10 hectoliters of Catarratto passito 2012 that I had decided to throw away. As I always do when I do something new and my mom disagrees (basically ALL of the time), I said to her: Mom, what do you care? If it doesn't turn out good, we throw it away – or sell it in bulk. She is not very convinced, but after a few days of discussions she finally lets me do it (thanks mom). So: I left 15 hectoliters (yes, 15, then I'll explain) of passito in overfilled barrels, hoping for the fioretta to come, for another 18 months. INCREDIBLY, this wine, despite having been sulphited (and don't ask me how it's possible, because I don't know either) continued to ferment very slowly for another 18 months, until from the initial 13.5 it reached an alcohol content of 15% vol – a little more actually, but we don't tell anyone, okay? At some point it FINALLY came out good. But no normal good, just good. So: the B side. I took 10 hectoliters and bottled it (which is what you can now find on #vgm) and kept the other 5 in strictly full barrels to make a perpetual one. Which, when it's good, is the best thing in the world of wine. PERPETUAL IS WINE - if you don't believe it, call De Bartoli. But the perpetual, if it turns out good, we'll talk about it in 5/6 years. For the moment there is the B side.

Wine with a bright golden yellow color, a distinctly aromatic bouquet with hints of rose. Sweet, persistent, delicate, pleasant and velvety flavour.

Produced in small quantities, Nektar comes from Vermentino grapes grown on slopes sheltered by the mountains and near the sea. The bunches, selected and harvested by hand, and subsequently dried in airy environments, give a harmonious and elegant wine with an intense golden yellow color. A passito that represents our nectar, the name itself celebrates the Nektar: mythical drink of the gods, which Ganimende poured, and Hebe offered to the gods of Olympus.

From the Cinque Terre, a naturalistic park that is the flagship of Liguria and of Italy in general, the Lunae winery manages to produce this quality, renowned white sweet wine with supreme elegance. A wine that boasts the denomination of controlled origin Cinque Terre Sciacchetrà, with an alcohol content of 14.5% alcohol by volume and produced through the skilful vinification of Bosco, Albarola and Vermentino grapes.

Denomination: Ultimo, Passito di Mnazoni Bianco IGT Veneto. Grapes: Manzoni Bianco Recommended pairings: Savory cheeses, dry pastries and desserts with candied fruit. Alcohol: 14% Vol. Format: 0.375 litres. Serving temperature: 12-14°C. Typology: Passito

The Aleatico Passito dell'Elba docg 2021 is a natural passito obtained from the aromatic Aleatico vine, native to the island of Elba. After the harvest which generally takes place during the first half of September, the grapes are dried on special racks in the open air for a period of about 10-15 days. Vinified in steel containers at a controlled temperature. Maceration on the skins for about 7 days.

The highly prized Moscadello di Montalcino DOC white wine is one of the 39 Denominations of Controlled Origin of the Tuscany region. This Tuscan wine is produced in a very small area in the province of Siena. The production area of the Moscato Bianco grapes, essential for the production of Moscadello di Montalcino DOC, includes the entire administrative territory of the municipality of Montalcino in the province of Siena. In addition to some small plots of land immediately in contact with the Montalcino area.

Before the harvest, which usually takes place during the second ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for two weeks. The refinement takes place in barriques for 24 months and 12 months in the bottle. In the glass Novaj shows an intense ruby red color. Intense aromas of cherries and undergrowth fruits make this wine seduce the olfactory sense from the first moment. An intriguing wine, elegant and velvety on the palate. A red that conquers at the first sip and will give diners a sensation of persistent pleasure. At the table it is excellent in combination with dishes based on red meats, game, roasts and game.

Picolit is produced in a vineyard where the average age of the vines is around 30 years, made up of sandstone marls of Eocene origin. The harvest takes place in mid-October; subsequently the Picolit grapes are left to dry on racks for 40/50 days. This is followed by fermentation in Allier oak barrels. The wine rests on the fermentation lees for 15 months in small oak barrels and 3 months in the bottle before being put on the market. An amber yellow wine is presented to the glass. The bouquet is delicate and elegant with clear fruity hints of apricots and dried figs. The taste is sweet and harmonious and gives the palate a warm and persistent flavor for a long time. A bottle that, on the occasion of an invitation, is certainly always very welcome by the hosts. Picolit is a delicious wine that is well suited to daily consumption in the company of cheese platters and sideboard desserts, dry biscuits and dried fruit.

Falanghina del Sannio Taburno Passito DOP "Melissa" is an emblematic wine, capable of embodying the great brightness of the products made in Campania. Fattoria La Rivolta produces it starting from a strict selection of dried grapes, characterized by a strong concentration of sugars and flavours, which convey a full and decisive taste to the final sip. Freshness and minerality are perfectly blended together, enhancing a sweetness that is never cloying. The ideal bottle to place on the table at the end of dinner, to amaze your guests.

From the very sweet Moscato grape, a white sparkling wine of extraordinary quality: fruity and exotic, aromatic and very pleasant. Try it at the end of a meal with desserts and dry pastries.

Only aromatic Malvasia di Candia for this sweet, soft and fruity sparkling white wine. The aroma of peach and apricot is unmistakable: ideal with desserts, it knows how to amaze with a good spicy cheese.

Red wine, delicately sweet, of various autochthonous biotypes of the pink Moscato variety. It expresses enchanting scents of roses, develops a long and soft delicious aroma with an unforgettable finish.

White wine, delicately sweet, of various autochthonous biotypes of the Moscato giallo variety. It expresses enchanting aromas of flower nectar and honey, develops a long and soft delicious aroma with an unforgettable finish

PRODUCT IN LIMITED QUANTITY The Passito della Rocca wine was born as an experiment of the company to create a "sweet wine" different from the tradition of the area., Produced from 1988 to 2008

RossoMandorla is the last born among the Martinez flavored products, the result of the union of two typical Sicilian flavours: Nero D'Avola wine and almonds. This combination gives life to a sweet dessert wine, with a deep red color typical of the vine of which it is a child, intense and persistent on the nose and in the mouth. In RossoMandorla the characteristic notes of Nero D'Avola wine, which are best expressed thanks to a long maceration process, are sweetened with the intense flavor of the aroma of bitter almonds. The processing is then completed with a small addition of alcohol.

Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in its amber colour, disruptive on the nose, sweet but never cloying in the mouth. In the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, the Mistella was added to the DOC base wine from Grillo grapes which gives it sweetness, cooked must and alcohol to then start the aging in oak barrels.

The Marsala Superiore Dolce bears the name of the Garibaldi because it is told both the type and the same preferred when he landed in Marsala to make the unification of Italy. With a residual sugar of 11%, it is the sweetest of the Marsala Martinez and probably for this reason it is the most loved by the female public. During the Concia which is the phase in the production process in which the type of Marsala to be obtained is defined, alcohol, Mistella and cooked must are added to the wine which gives it an intense amber colour. The aging process then begins in rivore barrels in which the wine is in contact with the air for many years, developing the characteristic oxidative bouquet.

Menhir is a liqueur sweet wine, with a small addition of alcohol, son of the island of Pantelleria. It is obtained from the Zibibbo variety which contains everything this splendid island contains: sun, volcanic earth, warm African winds. The grapes, after being dried in the sun, are left to macerate in the must during the entire fermentation which is blocked with a small addition of alcohol.

Jemara is a natural passito, with no added alcohol, son of the island of Pantelleria, where the entire production process is developed up to bottling, as required by the Production Regulations. It is obtained from the Zibibbo variety which contains everything this splendid island contains: sun, volcanic earth, warm African winds. The grapes, after being dried in the sun, are left to macerate in the must throughout the fermentation process, giving it unmistakable sweet and honeyed notes.

Golden with amber reflections, brilliant, Intense and persistent, hints of apricot compote, candied figs amalgamated with notes of dried fruit and spices, sweet, well structured, elegant, fresh and sapid, long finish, spicy aroma in the mouth.

This excellent wine is obtained from various carefully selected grapes and left to dry naturally for 60 days. The wine obtained is first aged in barriques and subsequently in the bottle.

Passito red wine IGT from the hills of Mantua Alto Mincio This great wine is obtained from various carefully selected grapes and left to dry on the vine for 40/50 days. Its great personality is captivating on the palate of the taster. Dark red colour, characteristic aroma of fruity, spicy, undergrowth and cherry.

Meditation wine, ideal in combination with aged cheeses and excellent at any time of the day or at the end of a meal as a digestive. The grapes are harvested and selected manually in the vineyard and carefully deposited in boxes for transport to the cellar. Here begins careful drying for a period of two months on wooden racks, in a dry and well-ventilated place. The withered bunches are pressed and subsequently the must obtained is left to ferment in steel tanks at a controlled temperature for about a month. At the end of the fermentation the wine rests in stainless steel tanks for about a year. Subsequently the wine is bottled and after a rest of about 6 months in the cellar at 18°C ​​​​to complete the refinement in the bottle, it will be ready to be drunk.

The grapes that come from a small plot known as "Casa di Bianca", located in the hamlet of Annunziata di Castagnole delle Lanze, represent the maximum selection of the Moscato vine from our lands. The Moscato Casa di Bianca grapes are carefully selected in the vineyard during the harvest (which takes place exclusively by hand), after being carefully pressed; the flower must is the result and is elaborated with the Martinotti Method in an autoclave, where it will rest on its lees for at least six months.

Moscato d'Asti is an excellent dessert wine that goes well with dry pastries and fruit cakes; moreover, thanks to the moderate alcohol content, it is a pleasant thirst-quenching drink in the summer. The combination with cured meats and cheeses is more provocative; a provocation that will amaze you! To preserve all the fragrance of the fruit in the wine, it is necessary to adopt a particular harvesting and vinification technique. In fact the grapes, coming from the company's own vineyards, are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar; here they are delicately pressed and the must obtained is kept in cooling vats (-1.5° C) until the moment of vinification in an autoclave. Fermentation takes place at a controlled temperature and with the help of selected yeasts until 5% alcohol is reached. Subsequently the wine will be filtered and bottled. The result is a lively wine with strong and intense varietal characters.

Moscato d'Asti is an excellent dessert wine that goes well with dry pastries and fruit cakes; moreover, thanks to the moderate alcohol content, it is a pleasant thirst-quenching drink in the summer. The combination with cured meats and cheeses is more provocative; a provocation that will amaze you! To preserve all the fragrance of the fruit in the wine, it is necessary to adopt a particular harvesting and vinification technique. In fact the grapes, coming from the company's own vineyards, are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar; here they are delicately pressed and the must obtained is kept in cooling vats (-1.5° C) until the moment of vinification in an autoclave. Fermentation takes place at a controlled temperature and with the help of selected yeasts until 5% alcohol is reached. Subsequently the wine will be filtered and bottled. The result is a lively wine with strong and intense varietal characters.

It has an amber yellow color with golden reflections. The aromas are intense and persistent and recall dried and candied fruit…

Soft and enveloping wine, with a bright red color. With fruity olfactory textures with hints of black cherry and with floral notes of rose that blend with a delicate sweetness. Pairings Ideal companion for almond sweets, dark chocolate and various desserts. Intriguing accompaniment with seasoned and blue cheeses.

Sweet white wine, it is the dessert wine par excellence. It has a more or less intense straw yellow color depending on the vintage, an intense, aromatic and very persistent fruity aroma. The sweet taste is in harmonious balance with the low alcohol content (5% vol.) and with the acidity, never very high, but which gives the product a pleasant freshness. PAIRINGS: fresh fruit (peaches, strawberries, berries…) panna cotta cream-based desserts.

The combination we suggest is a goose foie gras escalope, but perfection is achieved in a glass, in front of the fireplace in good company!

Maculan 's Moscato Dindarello was obtained from 100% Moscato Bianco grapes grown on hilly soils of limestone and tuffaceous matrix located in the Breganze area (VI). After the harvest, the grapes were subjected to drying in the loft for about 1 month, a practice which allowed the grapes to obtain a higher sugar concentration. The alcoholic fermentation, aimed at transforming the sugars into alcohol, took place in steel vats. Before being marketed, this delicious straw wine rested for 3 months in the bottle.

Sweet and full-bodied, balanced, with a pleasant acid note and robust tannins. A persistent finish enhances the return of the rich aromatic bouquet already perceived on the nose.

Intense ruby red with violet hues, intense, sweet and warm aroma of fruit and spices. The sweetness is accompanied by a right fresh note which adds to a pleasant tannic presence.

The Cantina di Soliera Lambrusco Grasparossa Amabile wine is a sweet sparkling ruby red wine, of an intense red color, vinous, fruity with hints of violet, obtained from the natural fermentation of Lambrusco Grasparossa grapes. Lively, evanescent foam with a deep pink colour.

Amber in colour, the nose alternates with a notable wealth of sensations ranging from raisins to candied fruit, from tobacco to mineral hints; in the mouth it is dense, balanced, with the acidity balancing the residual sugars and giving a long and elegant finish. Remarkable sweetness, amber in color, the nose shows complex aromas that expand from raisins to candied fruit, from tobacco to mineral hints. At the sip which must be rigorously delicate and small, it shows an indescribable balance. Remarkable strength, it is a wine that loves stronger pairings such as aged cheeses or at the end of a meal.

Very deep ruby red colour. Aromas of small berry black fruit, with sensations of aromatic herbs and spices on the finish. Taste sweetness clear, round and soon contrasted by the silky sensation of the tannins.

Golden yellow colour. Intense, persistent, floral and fruity aroma of sultanas, dried figs and walnuts, enriched by a spicy note. Intense and persistent also on the palate. Dessert wine that is best expressed after a year of aging in the bottle.

Cremes in Piedmontese dialect indicates the crimson, bright red color of ancient silks. Simple and elegant wine to make every event a special occasion. Aging in oak barrels for 6 months. It expresses fresh sensations of red fruit, black cherries and small berries. The sip is soft and enveloping, supported by a youthful freshness and a dense but gentle tannic texture.

La Vendemmia Tardiva Cristina was born to try to achieve the perfect balance. The softness and sweetness above all at the beginning are striking, which subsequently fades more and more into a note of great elegance.

Grape variety: 100% MOSCATO BIANCO DI CANELLI Altitude: 480 meters slm level Slope: 67% with South West exposure Training system: Low Guyot Soil: 45% tuffaceous - 48% sandstone - 7% calcium Average yield per hectare: 19 hl.

Dolce Rosalia - Moscato di Trani by Giancarlo Ceci is a white Moscato DOC Castel del Monte from organic farming.

Produced from a careful selection of Moscato from Sicily, Lo Zhara Passito is an excellence thanks to a unique and inimitable relationship between sweetness and freshness. Harmonious, enveloping, perfect, it is a sweet wine capable of a very long aging in the bottle, the emotions are guaranteed after many years. The grapes, dried on racks, are pressed and left to macerate for about 5 hours, then they are softly pressed and fermented at 18-20°.

This fine wine from the Antinori winery respects the local traditions of Tuscany. The denomination is that of Vin Santo della Valdichiana DOC. Produced from the blended vinification of Tuscan Trebbiano and Malvasia vines.

Nuragus di Cagliari Audarya is a wine that expresses the two souls of Sardinia, the land and the sea.