Wines of Piedmont

Sweet white wine, it is the dessert wine par excellence. It has a more or less intense straw yellow color depending on the vintage, an intense, aromatic and very persistent fruity aroma. The sweet taste is in harmonious balance with the low alcohol content (5% vol.) and with the acidity, never very high, but which gives the product a pleasant freshness. PAIRINGS: fresh fruit (peaches, strawberries, berries…) panna cotta cream-based desserts.

The color is purplish-red with ruby-violet flashes. The nose is deep and vertical, with fruity aromas chasing each other to create an enveloping and balanced bouquet.

Dogliani San Luigi is obtained from the selection of various Dolcetto vines. It is a table wine with an immediate aroma of cherry, not too long in the mouth.

Garnet red colour. The nose opens on varietal hints of dried rose, violet and wet earth, which gives the wine a spicy aroma; fine and sweet in the mouth.

Giulia Negri 's Tartufaia is an elegant and full-bodied red wine produced from Pinot Noir grapes, aged for about 12 months in barrique: the apotheosis of Pinot Noir in the Langhe. It has an aromatic profile that at times recalls Burgundy, with elegant notes of red fruits, flowers and leather. The sip is enveloping, soft and complex, with great character and long persistence.

Gaiun is the part of the Martinenga vineyard that looks towards Asili, facing south-west; it is vinified on its own because it enjoys some differences both in the microclimate and in the soil that make it unique compared to the rest of the vineyard. The Barbaresco Gaiun Martinenga Marchesi di Gresy has an international winemaking style, with the search for concentration and an aging of almost 30 months in barrique, which smooths out the sharp edges of the Nebbiolo and gives us a delicious wine.

Born in 2001 from the Monte Colombo vineyard in Cassine, it is produced only in the best annate.Vino with an imposing and harmonious structure, with notes of raspberry and ripe cherry. Excellent in combination with first courses and red meats with tasty seasonings. Ideal with medium-aged cheeses.

Produced with grapes coming from the same vineyard from which Barbaresco is obtained, the Langhe DOC "Martinenga" by Marchesi di Grèsy has all the character and elegance of the great Nebbiolo, with intense and very fine aromas. Refined in concrete or steel, it offers liveliness and pleasantness on the sip.

The Chardonnay of the Marchesi di Gresy is a white with great structure, a Piedmontese expression of a classic Burgundian. The grapes are grown on Monte Aribaudo near Treiso and then the must ages for a long period in wood, a full 22 months, an aspect that gives body, softness and tertiary notes of spices and toasting. Peculiar the pleasant sapidity that accompanies the sip and persists for a long time

Typology Fortified wine

Capacity 0.75L

Alcohol content 14.5 °

Piemonte region

Sweet sparkling wine obtained from the Brachetto vine, an ancient and complex aromatic grape present only in the Acquese area, characterized by unique and inimitable aromas. The cold maceration of the fruits and the subsequent soft pressing allow the extraction of the intense typical aromas contained in the peel and the characteristic pale ruby red color. A pleasant wine, extraordinarily elegant.

Cremes in Piedmontese dialect indicates the crimson, bright red color of ancient silks. Simple and elegant wine to make every event a special occasion. Aging in oak barrels for 6 months. It expresses fresh sensations of red fruit, black cherries and small berries. The sip is soft and enveloping, supported by a youthful freshness and a dense but gentle tannic texture.

Sito Moresco di Gaja is a red wine obtained from Nebbiolo, Barbera and Merlot grapes, which respectively give it elegance, freshness and softness. On the nose there are fruity hints, of small wild red fruits, and herbaceous and vegetable notes. On the palate it denotes a pleasant finesse, it is harmonious, with subtle and balanced tannins on the sip

Sito Moresco di Gaja is a red wine obtained from Nebbiolo, Barbera and Merlot grapes, which respectively give it elegance, freshness and softness. On the nose there are fruity hints, of small wild red fruits, and herbaceous and vegetable notes. On the palate it denotes a pleasant finesse, it is harmonious, with subtle and balanced tannins on the sip

Bright ruby ​​goblet. On the nose, a complex and elegant bouquet and a profile that expands and changes minute after minute. First nose chiseled with delicate flowers and sweet spices, followed by a slight fruit, a touch of ginger and a hint of verbena and mint. The mineral voice and the closing notes of tobacco are surprising. The taste has class and tension: classic, aristocratic, it is both graceful and austere. Three-dimensional mouth, which develops progressively, maintaining an unmistakable elegance and personality.

Bright ruby ​​goblet. On the nose, a complex and elegant bouquet and a profile that expands and changes minute after minute. First nose chiseled with delicate flowers and sweet spices, followed by a slight fruit, a touch of ginger and a hint of verbena and mint. The mineral voice and the closing notes of tobacco are surprising. The taste has class and tension: classic, aristocratic, it is both graceful and austere. Three-dimensional mouth, which develops progressively, maintaining an unmistakable elegance and personality.

Bright ruby ​​goblet. On the nose, a complex and elegant bouquet and a profile that expands and changes minute after minute. First nose chiseled with delicate flowers and sweet spices, followed by a slight fruit, a touch of ginger and a hint of verbena and mint. The mineral voice and the closing notes of tobacco are surprising. The taste has class and tension: classic, aristocratic, it is both graceful and austere. Three-dimensional mouth, which develops progressively, maintaining an unmistakable elegance and personality.

Barolo "Sperss" is a famous label from the Gaja winery, produced since 1988 from the vineyards of Serralunga d'Alba. It is an intense, rich and very elegant red wine, with territorial aromas of violets, humus and berries and a balanced, structured, fresh, soft and persistent sip

Barolo "Sperss" is a famous label from the Gaja winery, produced since 1988 from the vineyards of Serralunga d'Alba. It is an intense, rich and very elegant red wine, with territorial aromas of violets, humus and berries and a balanced, structured, fresh, soft and persistent sip

Founded in 1859 by Giovanni Gaja , the homonymous winery is probably the symbol of the Langhe, with all its history and the legacy it hands over to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his children, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.

Founded in 1859 by Giovanni Gaja , the homonymous winery is probably the symbol of the Langhe, with all its history and the legacy it hands over to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his children, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.

Founded in 1859 by Giovanni Gaja , the homonymous winery is probably the symbol of the Langhe, with all its history and the legacy it hands over to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his children, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.

Grape variety: CHARDONNAY 100% fermentation in stainless steel tanks Altitude: 410 meters slm Slope: 17% facing East Training system: Low Guyot Soil: 30% tufa - 68% sandstone - 2% calcium Average yield per hectare: 55 hl.

Grape variety: CHARDONNAY 100% fermentation in stainless steel tanks Altitude: 410 meters slm Slope: 17% facing East Training system: Low Guyot Soil: 30% tufa - 68% sandstone - 2% calcium Average yield per hectare: 55 hl.

Grape variety: RIESLING RENANO 100% fermentation in stainless steel tanks Altitude: 540 meters slm Slope: from 30% to 65% facing South - South East Training system: Low Guyot Soil: 60% tuffaceous - 38% sandstone - 2% calcium and gypsum ‍Average yield per hectare: 62 hl.

Grape variety: PINOT NERO 100% fermentation in stainless steel tanks Altitude: 410 meters slm Slope: 17% facing East Training system: Low Guyot Soil: 60% tuff - 38% sandstone - 2% calcium Average yield per hectare: 55 hl.

Grape variety: PINOT NERO 100% fermentation in stainless steel tanks Altitude: 410 meters slm Slope: 17% facing East Training system: Low Guyot Soil: 60% tufa - 38% sandstone - 2% calcium Average yield per hectare: 60 hl.

Grape variety: CHARDONNAY 100% fermentation in stainless steel tanks Altitude: 410 meters slm Slope: 17% facing East Training system: Low Guyot Soil: 30% tufa - 68% sandstone - 2% calcium Average yield per hectare: 55 hl.

Grape variety: 100% MOSCATO BIANCO DI CANELLI Altitude: 480 meters slm level Slope: 67% with South West exposure Training system: Low Guyot Soil: 45% tuffaceous - 48% sandstone - 7% calcium Average yield per hectare: 19 hl.

Grape variety: CHARDONNAY 100% fermentation in stainless steel tanks

Altitude: 580 meters slm level Slope: 26% with North West exposure Training system: Low Guyot Average yield per hectare: 45 hl.

CHA PI is a wine that comes from the union of Chardonnay and Pinot Noir, the two vines from which the synthesis of the name originates. The RITUAL of turning the bottle upside down allows the most noble part of the yeasts adhering to the bottom to mix with each other, enriching the taste of the wine.

Grape variety: CHARDONNAY 100% fermentation in stainless steel tanks Altitude: 410 meters slm Slope: 17% facing East Training system: Low Guyot Soil: 30% tufa - 68% sandstone - 2% calcium Average yield per hectare: 65 hl.

Grape variety: 100% CANELLI WHITE MOSCATO

Altitude: 360 meters slm level Slope: 32% with South West exposure

Training system: Low Guyot

Soil: 45% tuffaceous - 48% sandstone - 7% calcium ‍

Average yield per hectare: 65 hl.

We have tried to make the production process of this grape must as simple as possible, in order to maintain the primary, exclusive characteristics of the Moscato grape. The must obtained by softly pressing the grapes is placed in a cold room at a temperature of 0 °C. The real processing of this product simply consists in taking it from the cold room and placing it in the autoclave where it will undergo an initial increase in temperature (up to 15 °C) and subsequently a fermentation such as to transform just 3% vol. of alcohol. The grape must which has now become El Calié will then undergo a lowering of temperature to 0 °C, a small stop in the autoclave once the fermentation is now completed and the subsequent bottling.

Grape variety: 100% CHARDONNAY

Altitude: 390 meters slm

Slope: 18% with North East exposure

Training system: Low Guyot

Soil: 30% tuffaceous - 68% sandstone - 2% calcium ‍

Average yield per hectare: 65 hl.

Inspired on a summer evening by a particular bottle of Champagne. From that spark began a bet with ourselves. To give birth also in our company to a sparkling wine without added sulphites. It took years of experimentation, in which we have traveled many untraced roads, before being able to put our Nature on the market on an ongoing basis. Monovitigno with black grapes was the first Italian Classic Method without added sulphites produced in a serial way.

The vintage, as opposed to the Sansannée, indicates the single vintage from which the wine contained in the bottle comes. Always produced from a careful internal selection of the bases, produced in a specific harvest. This wine's main intention is to enhance and best tell the various peculiarities that each vintage has to express.

' the title of a great little work by Cesare Pavese, noble son and unforgettable intellect of our land. The only wine produced that does not follow the “Metodo Classico” line. Born from the need to produce a Pino Nero vinified in red that could then be assembled for the production of the Rosé Classic Method. A small part of it is bottled so as to allow you to discover, from another perspective, the sensory and gustatory soul of our lands.

Olfactorily it is revealed through a unique aroma, where the reference to the Moscato grape from which it comes, is presented in all its articulated bouquet: apple, pear, light citron peel, fresh sponge cake and a nuanced background of sage.

One of a Kind Chardonnay. It is dedicated to the owner's grandfather, from whom the adventure of the Bovio family in the world of wine began. Born In 1998 From An Experiment, It Is Appreciated To Such A Point That Since Then It Has Been Considered A "Chicca" Of The Cellar.

Limited production commemorative fiat racing team. A gift idea: wines with automotive design!

Piasa Rischei is the wine produced solely with Moscato grapes, left to dry on the vine and harvested at the end of October, a part of the bunches is still left to dry on mats in an orchard. After fermentation, the wine is aged in barriques for 24 months. A passito balanced between freshness and sweetness. Great evolutionary capacity. Perfect to combine with cheeses and fois gras.

We are at Morra, Serradenari, on soils from the Messinian period with a sandy loam texture with a strong presence of calcareous marl. At about 480m with a south-west exposure, the pure Nebbiolo grapes are vinified with spontaneous fermentation in truncated cone-shaped vats, macerating for about 40 days. The wine then ages for 30 months in 25-hectolitre Slavonian oak barrels.

Giulia Negri 's Barolo "La Tartufaia" is the producer's personal vision of the "La Morra" area who skilfully transforms the Nebbiolo grapes into an important and elegant red wine, with a deep and fine taste. On the nose the aromas are of red fruit, berries with notes of tobacco and licorice. On the palate it is full-bodied, enveloping with silky tannins and earthy and bloody sensations that close the sip.

Produced from pomace obtained exclusively from Cortese grapes. Steam distilled in copper stills and continuous system. Alcohol content 40% vol.

SPARKLING WINE OBTAINED WITH THE CLASSIC METHOD. REFERMENTATION TAKES PLACE IN THE BOTTLE FOR APPROXIMATELY 30 DAYS AT A TEMPERATURE OF 13°C, AFTER WHICH THE WINE AGES FOR 30 TO 40 MONTHS ON LEES OF YEAST. COMPLETELY MANUAL WORKING. STARTERS AND CAKES, BUT IT'S ALSO EXCELLENT FOR ALL MEALS.

SPARKLING WINE OBTAINED WITH THE CLASSIC METHOD. REFERMENTATION TAKES PLACE IN THE BOTTLE FOR APPROXIMATELY 30 DAYS AT A TEMPERATURE OF 13°C, AFTER WHICH THE WINE AGES FOR 30 TO 40 MONTHS ON LEES OF YEAST. COMPLETELY MANUAL WORKING. STARTERS AND CAKES, BUT IT'S ALSO EXCELLENT FOR ALL MEALS.

SPARKLING WINE OBTAINED WITH REFERMENTATION IN AUTOCLAVE METHOD CHARMAT FOR 20/25 DAYS, STRAW YELLOW COLOR WITH FINE PERLAGE. FRUITY NOSE WITH NOTES OF APPLE AND YELLOW PEACH NEXT TO A TOUCH OF ACACIA FLOWERS. ON THE PALATE IT IS HARMONIOUS AND FRESH WITH GOOD INTENSITY. EXCELLENT AS AN APERITIF WITH STARTERS, CAKES AND DESSERTS, BUT ALSO ENJOYABLE WITH ALL MEALS.

STRAW YELLOW COLOUR. NOTES OF PEAR, PEACH, APRICOT AND YELLOW PLUM STAND OUT ON THE NOSE. TO THE MOUTH IT IS FRESH, SAPID, DRINKABLE, WITH A LIGHT NOTE OF ALMOND IN THE FINISH.

INTENSE COLOR WITH GRENADE REFLECTIONS AND INTENSE SCENT OF MARASCA AND PLUM. ON THE PALATE IT HAS EXCELLENT ACIDITY AND GOOD BODY, HARMONIOUS AND BALANCED. GREAT STRUCTURE. PERFECT WITH TASTY FIRST COURSES AND SECONDS OF RED MEAT AND GAME.

INTENSE RED COLOR WITH GARNET REFLECTIONS. THE NOSE IS FRUITY AND ELEGANT, WITH AROMAS OF RIPE PLUM AND MARASCA MARASCA AND HINTS OF VIOLET. YOUNG ON THE PALATE, RICH IN PULP, EXCELLENT ACID FRESHNESS. EXCELLENT WITH TASTY FIRST COURSES, RED MEAT AND GAME.