It grows in low shoots on guyot systems at an altitude of 450 m slm level in Pochi di Salorno. The favorable position of the vineyard, the very low yield per hectare and the ideal temperature range between day and night are the prerequisites for bringing these grapes to an ideal ripening.
Peter Zemmer's Riesling is a very captivating white wine from South Tyrol thanks to its subtle acidity and soft roundness. It has a light yellow color with golden reflections. The aromatic spectrum is very broad, with aromas of citrus, lychee, aromatic herbs and white flowers. The sip has a nice texture and roundness. Very fresh and enjoyable.
Aromas of peaches and apricots intertwine with exotic scents of lychees, mango and passion fruit, a great white wine produced by one of the oldest cellars in South Tyrol
AVAILABLE IN THE SHOP Download the technical sheet in .pdf format A classy product with a delicate pink color, with aromas of small berries, currants, raspberries and strawberries and delicate hints of sweet almond, full-bodied and velvety.
There are only 100 bottles of this exceptional 2009 vintage classic method, which the company wanted to produce with its own best grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. "Madame Martis" is the successful synthesis of the precious elements that have always characterized the harmonious and decisive style of Maso Martis sparkling wines.
This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.
This bottle of the 2009 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. "Madame Martis" is the successful synthesis of the precious elements that have always characterized the harmonious and decisive style of Maso Martis sparkling wines.
DosaggioZero is a classic method with no residual sugar, with an intense body and aromas, mineral, with a robust and decisive character. One of the first pas dosè classic method produced in Trentino.
The Pacherhof Private Cuvée Andreas Huber is an intimate gift from the winery's winemaker. A white wine that manifests its conception of a great interpreter of the Dolomites capable of reaching important peaks of balance. Floral and delicate on the nose, it whispers notes of elderberry and unfolds spicy sensations. Mineral and savory fluid, characteristics directly connected with the particular composition of the mountain soils, of beautiful elegance and intensity
Pacherhof's Muller Thurgau is a wine that blossoms within the terroir of the Valle d'Isarco. It is made in a terroir mainly based on sand and clay, where day and night alternate with excellent temperature ranges and good ventilation. The must ferments slowly at a low temperature in stainless steel tanks. The final stage of aging takes place in steel on the noble lees for 6 months. Once this maturation is complete, the wine is ready to be bottled and placed on the market.
Pacherhof's Sylvaner is a semi-aromatic white wine of medium body and good freshness, aged for a few months in large barrels. It has a fine and delicate bouquet of freshly mown hay, herbs, fruit and white flowers. On the palate it is clear, mineral, fresh and fruity, with a nice persistence
Pacherhof's Sylvaner is a semi-aromatic white wine of medium body and good freshness, aged for a few months in large barrels. It has a fine and delicate bouquet of freshly mown hay, herbs, fruit and white flowers. On the palate it is clear, mineral, fresh and fruity, with a nice persistence
The Sylvaner Riserva "Alte Reben" by Pacherhof is a white wine with a high taste-olfactory profile, born from old vines located at an altitude of 650 meters in the Valle Isarco. It has clear and seductive aromas of white fruit and freshly picked flowers, with very light nuances of sweet spices. The sip is fine, fruity, fresh, intense and mineral
White wine with a brilliant straw yellow color with light greenish hues. The nose is fruity with hints of apple and almonds.
Pacherhof's Muller Thurgau is a wine that blossoms within the terroir of the Valle d'Isarco. It is made in a terroir mainly based on sand and clay, where day and night alternate with excellent temperature ranges and good ventilation. The must ferments slowly at low temperature in stainless steel tanks. The final stage of aging takes place in steel on the noble lees for 6 months. Once this maturation is complete, the wine is ready to be bottled and placed on the market.
Pacherhof's Kerner is a clean, precise and vertical wine, with a fresh and light personality, not without tension and aromatic richness. Aromas of citrus fruits, exotic fruit and sweet spices involve the sense of smell while the sip reveals character, softness and great expressive power
Fresh, delicate aroma with floral notes, aromas of ripe exotic fruits and an elegant citrus note. Lively fresh acidity with a pleasant aromatic note in the finish.
Rotari stopper cap for offer the maximum for the conservation of the precious characteristics of wines and sparkling wines.
It is an aromatic variety that has its origins in South Tyrol. Its exclusive and unmistakable aroma owes it to the warm and sunny soils. It is a golden yellow wine with typical aromas reminiscent of rose petals, nutmeg spices and cloves.
This wine is one of the best known products from the Schiava grape. It has a wide range of fruity aromas and stands out for its fullness and roundness on the palate.
Lagrein is a native variety, from which a wine of great character is obtained. It stands out for its intense red color, its aromas of wild berries and cherry. On the palate it expresses a velvety fullness, enhanced by a soft acidity.
This rosé wine, produced from the Lagrein grape, is typically South Tyrolean, has a rosé color and a pleasantly fruity note that is gaining more and more interest.
Pinot Grigio, known in Alto Adige as Ruländer, is distinguished by its floral aromas and is characterized by a balanced acidity and a fresh and velvety palate.
This Riesling is an excellent white wine produced with grapes from the homonymous vine that grows in Val Venosta. The vines are grown on Monte Sole, where there is less rainfall than the entire western area of Alto-Adige. These particular climatic conditions, and the composition of the morainic soils, give the wines of the Himmelreich cellar their unique and unmistakable character. Its robe is of a bright yellow colour, with intervals of greenish reflections. As it enters the glass, Riesling releases a multifaceted bouquet, the first scent that is perceived is sweet and ripe yellow peach. Notes of pineapple with the right point of ripeness, prickly pears and fresh grapefruit follow immediately afterwards. As it passes, the palate is filled with minerality, its juicy and exotic taste is incomparably mineral and refreshing. This fresh white wine with a delicious taste goes perfectly with light appetizers, fish in general and seafood, but is also perfect with Asian dishes.
The result of a merger, which took place in 2001, between the Cantina Produttori Santa Maddalena and the Cantina Produttori Gries, this kaleidoscopic winery offers an incredible range, complete in the multiplicity of products and refined in the interpretation of the territory. The quality standard is truly impressive and does not fail to satisfy any palate, even the most demanding one, with the right attention to both native and international vines. A splendid example of quality is this Sauvignon, a semi-aromatic vine, characterized by a great variety of aromas, here incredibly enhanced by the warm, sandy soils and the breezy climate, which constitute the ideal terroir for a great wine.
With a rich range of labels with attention to the smallest details, the J.Hütte winery, in the province of Bolzano, has managed in a short time to reach a substantial production volume of out of the ordinary quality, which sees the coexistence of native grapes of the area, such as Moscato Giallo , Lagrein and Gewürztraminer with the international Chardonnay, Pinot Noir and Sauvignon. A mix of sandy and morainic soils, accentuated temperature variations and the support of the Bolzano winery combine to create measured and incisive wines, elegant and refined as only South Tyroleans can be.
Rich in sodium, albite is a typical mineral of the Alps, in particular of Valle d'Aosta, Piedmont and Alto Adige, where it finds the ideal subsoil for its development, proving to be a faithful ally for the vine. This Sauvignon is proof of this, presenting itself as the perfect synthesis between territory, climate and grape variety, thanks to its typicality which, in combination with albite, gives life to an authentic, complex and characterful label, capable of perfectly combining, to the gentleness of citrus and floral tones, an important structure and a strong minerality.
Trentino DOC Sauvignon Boem is a wine with a classic and elegant style. Produced from the grapes of the same name, among the most widespread and interpreted in the world, Trentino Doc Sauvignon 2019 Boem grows on hilly terrain at about 400 meters above sea level. The scents of the forest, the notes of citrus and elderflower, the greenish reflections are some of the characteristics of this great mountain land that the Trentino DOC Sauvignon Boem stores in every bottle and offers in every sip which always ends with a long finish and intense.
In the southernmost part of the Trentino Adige valley, where the Little Dolomites and the Baldo chain accompany Lake Garda in its expansion towards the Venetian plain, the vineyards of the Ala cellar are located; a land rich in memories, which was the scene of disputes between the Austrian empire and the most serene republic of Venice. It was thanks to these relationships and the consequent commercial exchanges of the people who populated it that Marzemino arrived in this land from the distant and suggestive Asia Minor.
Teroldego is a vine with a fascinating history that has its cradle in the Trentino region and in particular in the Piana Rotaliana. Here, in fact, in the heart of the Adige Valley, north of the city of Trento, is "the most beautiful vineyard garden in Europe" as defined by Goethe and Cesare Battisti.
Discover the excellent wines of Trentino-Alto Adige: A journey through the region's precious traditions!
Located in the northeastern corner of Italy, Trentino-Alto Adige is known for its unique winemaking excellence. The region is renowned for its fine wines, ranging from sweet whites to full-bodied reds, and for its precious winemaking traditions that have developed over the centuries. Whether you're a wine enthusiast or a tourist looking for a unique experience, exploring Trentino-Alto Adige 's excellent wineries is definitely an activity not to be missed.
The history and winemaking traditions of Trentino-Alto Adige
Trentino-Alto Adige's winemaking traditions date back to the times of the Roman Empire, when this region was an important wine producer and trader. Today, the region remains an important producer of fine wines, thanks to its diverse climates, quality soils, and long history of winemaking.
Over the centuries, the winemaking traditions of Trentino-Alto Adige have been influenced by various peoples who colonized the region, such as the Celts, Lombards, and Byzantines. Most of the wines produced in the region have been influenced in some way by these peoples, and the winemaking traditions of Trentino-Alto Adige have remained intact ever since.
The main grape varieties of Trentino-Alto Adige
Trentino-Alto Adige is rich in local grape varieties, each with its own unique characteristics and flavors. The most commonly grown varieties in the region are Müller-Thurgau, Pinot Blanc, Gewürztraminer, Lagrein, Pinot Noir, and Schiava. Each of these varietals produces a unique wine, characterized by notes of fruit, spice, herbs, and honey.
Trentino-Alto Adige is also known for its sweet wines, such as Schiava, a slightly sweet red wine, and Gewürztraminer, a sweet white wine with notes of exotic fruit. These wines are ideal paired with cheese, cured meats, and fish dishes.
How to visit the wineries of Trentino-Alto Adige
If you're interested in visiting the wineries of Trentino-Alto Adige, there are many ways to do so. You can join an organized tour, where an expert guide will accompany you to discover the region's excellent wines. Alternatively, you can always organize an independent visit to the region's wineries, tasting fine wines and soaking up the unique atmosphere of Trentino-Alto Adige.
An experience not to be missed
Exploring the excellent wines of Trentino-Alto Adige is a unique experience. The region is rich in history, culture, and winemaking traditions that have been passed down from generation to generation. Take the time to visit the wineries and taste the region's fine wines: it will be an unforgettable experience!
Wines of Trentino-Alto Adige
Trentino-Alto Adige is a region in northern Italy known for its mountainous landscapes, castles, and fine wines. Some of Italy's most renowned wines are produced here, thanks to the region's geographical location and unique climate. In this article, we'll explore the wines of Trentino-Alto Adige , their characteristics, and interesting facts.
Trentino-Alto Adige borders Austria and Switzerland and is divided into two autonomous provinces: Trento and Bolzano. The mountainous region extends from the Alps to the Austrian border. The climate is influenced by northerly winds and the surrounding valleys, creating a unique environment for wine production.
History of wine production in Trentino-Alto Adige
Wine production in Trentino-Alto Adige dates back to Roman times, when the first vineyards were cultivated in the area. Over the centuries, wine production has been influenced by many different cultures, including German and Austrian. This has led to the production of a variety of unique wines, which have earned an international reputation.
Characteristics of Trentino-Alto Adige wines
The wines of Trentino-Alto Adige are known for their elegance, lively acidity, and balance. The grape varieties grown in the region are primarily white, such as Pinot Bianco, Chardonnay, Sauvignon Blanc, Gewürztraminer, and Müller-Thurgau. However, red grapes, such as Schiava, Lagrein, and Teroldego, are also very popular.
The best wines of Trentino-Alto Adige
One of the most famous wines of Trentino-Alto Adige is Pinot Grigio, a dry white wine with a fresh, fruity flavor. Gewürztraminer is another fine white wine, with spicy notes and an intense aroma. Among the red wines, Teroldego Rotaliano is one of the finest. It is a red wine with an intense flavor and a deep ruby color.
Wine production in Trentino-Alto Adige
Winemaking in Trentino-Alto Adige is a very careful and meticulous process. The region boasts numerous wineries, both large and small, that work passionately to produce the finest wines. Many of these wineries are family-run and employ traditional production techniques.
The soils and climatic conditions
The Trentino-Alto Adige region is characterized by an alpine climate, with cool summers and cold winters. The soils are primarily rocky and rich in minerals, which favors the production of high-quality wines. Furthermore, the surrounding valleys create microclimates that influence the ripening of the grapes and the flavor of the wines.
The designations of origin of Trentino-Alto Adige wines
The wines of Trentino-Alto Adige are protected by several designations of origin, including Trento DOC , Alto Adige DOC, and Südtirol DOC. These designations guarantee the quality and origin of the wines and are an important promotional tool for the region.
Food and wine pairing
Trentino-Alto Adige wines pair perfectly with local cuisine, which is influenced by Austrian and Italian traditions. White wines pair well with fish dishes, fresh cheeses, and vegetable-based pasta dishes. Red wines pair well with red meat, wild boar, and game dishes.
Interesting facts about Trentino-Alto Adige wines
The wines of Trentino-Alto Adige are full of interesting curiosities. For example, Moscato Rosa, a sweet and aromatic wine, is produced only in certain areas of the region. Furthermore, Gewürztraminer is a highly aromatic wine, with notes of exotic fruit and spices, which pair well with Asian cuisine.
The wines of Trentino-Alto Adige represent a precious heritage for Italy. The region offers a wide variety of fine wines, thanks to its geographical location and unique climate. Wine production is a meticulous and painstaking process, involving many family-run wineries. Trentino-Alto Adige wines pair perfectly with local cuisine and are an excellent choice for those who want to discover the region's authentic flavors.
FAQ
What are the main grape varieties grown in Trentino-Alto Adige?
The main grape varieties grown in Trentino-Alto Adige are Pinot Bianco, Chardonnay, Sauvignon Blanc, Gewürztraminer and Müller-Thurgau.
What are the best red wines from Trentino-Alto Adige?
The best red wines of Trentino-Alto Adige are Teroldego Rotaliano, Schiava and Lagrein.
What are the designations of origin for Trentino-Alto Adige wines?
The designations of origin for the wines of Trentino-Alto Adige are Trento DOC , Alto Adige DOC and Südtirol DOC.
How do Trentino-Alto Adige wines pair with food?
White wines pair well with fish dishes, fresh cheeses and vegetable-based first courses, while red wines pair well with red meat, wild boar and game dishes.
What are some interesting facts about Trentino-Alto Adige wines?
There are many interesting facts about the wines of Trentino-Alto Adige, for example, Moscato Rosa is only produced in certain areas of the region, while Gewürztraminer pairs well with Asian cuisine thanks to its spicy notes.
