Spirits on Offer

An intriguing vermouth with sincere territorial expressiveness, which is told through the scents of common thyme, absinthe and mountain herbs. On the palate it is rich, generous and is amplified in the aromas.

Ge'npy is the typical liqueur of the Aosta Valley tradition produced from an infusion in very pure alcohol of the small Artemisia stubbornly grown on our mountains.

The gin is characterized not only by its strong minerality but also by the herbaceous and floral aromatic notes given by the botanicals collected in the valley behind the distillery which are infused and then distilled in small pot stills, from which the "alpine" character of our production emerges.

A bottle of Acqueverdi Gin, two premium Polara tonics. Everything you need to create a perfect Gin Tonic.

Grappa Colli di Luni DOC with Vermentino pomace is produced with native grapes from the DOC area of La Spezia, grown in the municipalities of Ortonovo, Castelnuovo Magra, and Sarzana. The total alcohol content is 40% vol. It should be served at a temperature of 8°C to allow the taster to fully enjoy the scents of Vermentino and appreciate the intense olfactory notes. Grappa di Vermentino DOC Colli di Luni is obtained from a careful selection of the best Vermentino pomace, it has a white and brilliant color on the nose. It is intense, rich in floral notes, delicately harmonic. The taste is fresh, of great persistence, notes of rennet apple emerge in the finish.

Linked to the Ligurian tradition of the 5Terre, where in ancient times families, using "poor" ingredients, produced this liqueur with great character. Produced with the same care as in the past, in small quantities, it has an aging period of approximately 24 months. Elegant scents that recall the almond.

Mead is a fermented honey, an "ancestral wine" because it is the result of ancient recipes. It is prepared by Essentiae by letting the Lunigiana millefeuille honey dissolved in water ferment. Scented with honey and white flowers, it is sweet and enveloping, it is excellent with cheeses, desserts, nougats and dried fruit. The low alcohol content makes it an original meditation wine. Alcohol 15%. Serving temperature 8/10° C.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

This amaro is born from the juicy Sicilian oranges, the result of a skilful infusion process between the bitter orange peel and a precious mix of bittering herbs which gives Scoccia its characteristic round and persistent flavor on the palate.

It is obtained from a careful selection of fine pomace of Montepulciano d'Abruzzo, a vine much appreciated for its extraordinary characteristics. It is a well-structured Grappa with a full and enveloping taste.

Cocktail liqueur, Ready To Serve obtained from a calibrated blend of Gran Bassano Rosso vermouth, Gin Marconi 46 and Bitter Super Taurus.

Liqueur with natural infusion of lemon peel.

Bitter herb liqueur made in Abruzzo by recovering an ancient recipe from the Gran Sasso area. Produced only with traditional methods in order not to lose the original flavor. Herbal but soft on the palate, with a strong hint of gentian . A novelty to try.

Single-varietal grappa from Garganega, obtained from the skilful and artisanal distillation of the pomace of the most prized grape, the same that gives rise to Recioto di Soave La Perlara. The result is a distillate with fruity aromas, which preserves the elegant aroma of the pomace and the soft and sweet taste of Recioto.

Grappa di Corvina, Corvinone and Rondinella, obtained from the distillation of pomace obtained from the pressing of the Amarone grapes following a drying of 4/5 months in the loft. The distillation takes place at low pressure with a discontinuous system, in order to preserve the aromas and scents of the raw materials. The distillate obtained is aged in oak barrels for about 6/7 months. Enveloping aroma, rich and intense flavour.

Single-varietal grappa from Garganega, obtained from the distillation of pomace obtained exclusively from the grapes of the Monte Fiorentine vineyard. Grappa of great personality, endowed with a strong aromatic profile. The clear fruity aromas and flavors recall the typicality of the cru of origin. In order to bring out the characteristic scents to the fullest, only the "heart" of the distillate is valued in order to obtain a grappa of supreme quality.

It comes from the mixing of fine Fertuna red wine, flavored with natural extracts of aromatic herbs and spices also coming from the Maremma area.

“RATAFIA dolce” is the result obtained from the perfect mix between the intense and aromatic characteristics of Montepulciano d'Abruzzo wine and the light and fruity ones of black cherries, which give the liqueur a unique aroma and a delicate taste.

Serving temperature 6°-8°

sweet orange, gentian, wormwood, mint, cinchona, star anise and angelica are some of the botanicals we have selected for our amaro.

Jermann 's Riesling "Afix" is an intense and persistent white wine, obtained from vineyards rooted on the characteristic flysh. The nose is pleasant, fresh, intense, fruity and mineral. On the palate it is balanced, dry, fresh, velvety and persistent.

Kit for 4 gin and tonics:

Nr. 1 Gin J7 Bottle - Cl. 20 + Nr. 2 Bottles Indian Tonic Cl. 20

Grappa Sinfonia d 'Autumn is aged 7 years in small French oak barrels and in cherry wood barrels. Intense color, with reflections that tend to red, with an aromatically complex aroma, with notes of vanilla and small red fruits. Its flavor is decidedly soft and enveloping, with hints of wild berries. Of notable aromatic persistence.

Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years in small French oak, chestnut and ash barrels. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grapes: Barbera and Nebbiolo da Barolo. Provenance Marc: Selected from the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 10 years using small French oak, Hungarian oak and American oak barrels. Color: Intense amber. Perfume: Ample and enveloping where decidedly vanilla notes stand out. Flavour: Grappa for meditation. Vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Produced from pomace obtained exclusively from Cortese grapes. Steam distilled in copper stills and continuous system. Alcohol content 40% vol.

Infusion of black cherries in Montepulciano d'Abruzzo DOC. Typical liqueur of the Abruzzo tradition with an incredible black cherry taste.

Sweet herbal liqueur with a pleasant taste and digestive properties.

Gentian root liqueur

Infusion of gentian roots and alcohol, aged in small oak barrels for 182 days Alcohol content 30% The intense scent of gentian is immediately striking and the full, persistent and delicate taste of the roots is confirmed in the mouth, softened by the slightly woody taste of the first passage oak barrels. To be enjoyed alone or accompanied by dark chocolate

The winery is located near the city center of Lanciano - c.da Iconicella, in an area of Abruzzo historically suited to the cultivation of grapes and olives.

The best gentian roots infused in the white wine without sulphites by Marina Palusci Bottigla lt 0,700 alcohol 19% vol

Torre Raone Pecorino is a "bright straw yellow with golden hues" wine produced by Torre Raone in Abruzzo.

Grappa di Castellare is made with Sangioveto pomace, brought to vinification within 36 hours, thus maintaining the freshness of the aromas and the typical notes of the grape. The result is a distillate of incomparable finesse, extraordinary for purity and quality.

Kit for 4 gin and tonics:

Nr. 1 Gin J7 Bottle - Cl. 20 + Nr. 2 Bottles Indian Tonic Cl. 20

Grapes: Barbera and Ruchè. Provenance Marc: Selection of the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years with a complex procedure which involves the use of small barrels of different essences. Color: Dark Brown. Perfume: Of considerable intensity, it combines sweet and bitter sensations, spicy, vanilla and cocoa notes. Taste: Full and rich taste. Grappa for meditation. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Bombardino jmef. A thick and creamy liqueur with an unmistakable flavor of rum and egg. To be enjoyed hot enriched with whipped cream or with the addition of coffee and a sprinkling of bitter cocoa or cinnamon. On the palate it is soft and delicious, greedy. Creamy liqueur suitable for tasting with friends, excellent with pastries. suitable for winter cocktails and to watch desserts.

Amber, complex and precious. Unlike young grappas, this fine distillate undergoes aging in non-waterproofed oak barriques which enriches its taste. The amber color as well as the intense, soft, refined aroma with hints of wood, tobacco and vanilla make it a product for passionate connoisseurs.

Italian cream and melon-based liqueur 50 cl bottle Delicious melon-flavored cream Serve cold, excellent with desserts

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition obtained with an infusion of lemons from the Costa dei Trabocchi.

The Premium version of one of the typical liqueurs of the Mediterranean tradition.

The Premium version of one of the typical liqueurs of the Mediterranean tradition.

The heart of the mountains of the green region of Europe beats in the elixir of Abruzzo, a land of transhumance and traditions that are lost in the mists of time. In this Elixir of very ancient origins, the impetus of the prized Montepulciano d'Abruzzo doc is softened by black cherry juice, as in the best tradition of Abruzzo Rattafia. L'Elisir d'Abruzzo closes every meal in style, during relaxing breaks it loves the company of typical pastries and sweets, preferably from Abruzzo. CL.50 18% VOL

Characteristic Italian bitter embellished with an elegant citrus note resting on a complex herbaceous aroma, a choice for connoisseurs.

Characteristic Italian bitter embellished with an elegant citrus note resting on a complex herbaceous aroma, a choice for connoisseurs.

Liqueur of ancient Abruzzo tradition produced by our family since 1888.

Grappa produced with pomace from our vineyards, selected and distilled according to the Trentino bain-marie method. It is a blend of aged grappa from Teroldego, Pinot Nero and Traminer, which ages for 25 months in oak barrels. During the slow contact with the wood, the grappa is enriched with a warm amber color and sweet and persuasive aromatic notes, which remind us of vanilla, custard and dried stone fruit. On the palate it expresses a velvety and round touch, with a delicate alcohol content and a pleasant freshness. The end result is a rich product, with ample and elegant aromas, warm but austere that expresses the richness of the noble vines used. It is distinguished by the excellent aromatic balance given by the long aging period.

The art of distillation is an ancient technique that has always fascinated us. Tasting the distillates of Carlo Gobetti we understood that we were faced with a master who has made excellence his lifestyle, so only he could entrust the pomace extracted from our Montepulciano d'Abruzzo “Dante Marramiero ” wine.

It is obtained from the steam distillation of selected fresh Montepulciano d'Abruzzo marc.

The characteristic gold-amber color distinguishes this Grappa. Full-bodied, aromatic, as fine as it is elegant; it is an important distillate with incomparable organoleptic properties.

Perfectly dry white grappa but at the same time velvety and full.

Opalia grappa aged in barrique

Single-variety grappa obtained from the distillation of Sagrantino grape marc from our vineyards. It is aged in oak barrels and has a golden yellow color full of amber reflections. The odorous compounds extracted from the wood are perceived which give great complexity. The taste is therefore complex, full-bodied and persistent.

Single-variety grappa obtained from the distillation of Sagrantino grape marc from our vineyards. Limpid and brilliant in color, with a strong intensity on the nose, it preserves the fruity aromas of the grape. In the mouth it is dry, soft and delicate.

Obtained from the pomace of the grapes used for the Rocca di Frassinello wine, it is aged in small barrels and therefore amber yellow in color, shiny and transparent; very intense nose with delicate notes of blackberry in the finish. Supported by a great elegance that is enhanced in a balance of aromas ranging from floral and fruity notes to soft hints of vanilla and wood.

Bitter herb liqueur made in Abruzzo by recovering an ancient recipe from the Gran Sasso area. Produced only with traditional methods in order not to lose the original flavor. Herbal but soft on the palate, with a strong hint of gentian . A novelty to try.

Intense and bright golden color, it has strong aromas of wood, vanilla and dry yellow flowers on the nose, together with darker and toasted hints of coffee beans, tobacco, leather and licorice, as well as slightly mentholated notes. The taste reveals a majestic, regal and complex product, very elegant and refined in the gustatory progression, never aggressive or astringent, perfectly blended in the alcoholic note and juicy and tasty in the infinite references of sweet spices and coffee.

The typical character of Montepulciano dAbruzzo grapes, round and subtly spiced, is enhanced in this powerful and gentle grappa, the result of patient distillation in a bain-marie in double boiler stills: it is the Grappa del Tatone.

Tatone in Abruzzo dialect means grandfather, and the name is well suited to this noble, complex and clean distillate, rounded and refined by aging in barrique: a top-class meditation grappa.

The fresh and aromatic Pecorino grapes give rise to a dry and fragrant white grappa, typically Abruzzo in aromas and character. Dedicated to lovers of the most authentic and clean spirits. The tasting of this soft, elegant and very harmonious grappa can be accompanied with dark chocolate. Its consecration is at the end of a lunch or dinner based on typical Abruzzo specialties that include sheep skewers.

The fresh and aromatic Passerina grapes give rise to a dry and fragrant white grappa, typically Abruzzo in aromas and character. Dedicated to lovers of the most authentic and clean spirits. The tasting of this soft, elegant and very harmonious grappa can be accompanied with dark chocolate. Its consecration is at the end of a lunch or dinner based on typical Abruzzo specialties that include sheep skewers.

The typical character of the Montepulciano dAbruzzo grapes, round and subtly spiced, is enhanced in this powerful and gentle grappa, the result of patient distillation in a bain-marie in double boiler stills: it is the Grappa del Tatone.

Tatone in Abruzzo dialect means grandfather, and the name is well suited to this noble, complex and clean distillate, rounded and refined by aging in barrique: a top-class meditation grappa.

Fresh, balsamic, Mediterranean. With a bitter and pleasant finish that invites the next sip. With an intense and aromatic aroma, in the mouth it remains pleasant and intense, a bitter and dry finish that invites the next sip.

The perceptions of taste are equalized, the aromas envelop you, and your only excalamation will be: "Wow ... the licorice!"

The best gentian roots in “Terre di Chieti” PGI pecorino wine. A timeless taste to rediscover that pleasant bitterness, lost in the maze of tradition.

The particular richness of the Brunello grapes means that even from the distillation of its pomace, a grappa of remarkable structure is obtained. Aged for a few months in small oak barrels, in which it takes on a slightly amber color, this grappa is refined in the bottle for at least 6 months.

It is obtained from freshly fermented pomace of Chianti Classico, produced in the San Felice estates. It matures first in steel, and for a few months in small oak barrels, the appearance is crystalline in transparency and the color tone slightly amber.

Selection of 5 long aged grappas proposed in a refined format of cl. 10, packed in an elegant wooden box. Prestigious gift idea and exclusive tasting set ideal for proposing the most refined varieties and winning over friends and guests with originality and tradition.

Grape variety: Barbera. Provenance Marc: Selection of typical production areas. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Ageing: In oak barrels. Color: Straw yellow. Perfume: Intense. Taste: Dry, overwhelming, challenging. Bottle capacity: cl. 50 Alcohol content: 60% vol.