Abruzzo wines

Sauvignon Blanc from Abruzzo, ready to dive into your glasses.

McCalin offers a very tannic red wine rich in acidity notes, which goes well with dishes based on red meat, game and sauces with long and complex preparations.

McCalin offers a very tannic red wine rich in acidity notes, which goes well with dishes based on red meat, game and sauces with long and complex preparations.

Meeting red wine produced by Cantina McCalin from Montepulciano grapes, old vines with an age from 40 to 60 years. The grapes undergo maceration on the skins for 15 days, fermentation takes place spontaneously, followed by aging in steel for 14 months in steel and 10 in barrique, no filtration, no added yeast.

Alkemiko is a red wine from the McCalin Winery produced from 100% Montepulciano grapes. Spontaneous fermentation in steel and maceration on the skins for 15/20 days. Followed by aging in steel for 14 months and 10 in barrique, no filtration or clarification, no added yeast.

McCalin offers a very tannic red wine rich in acidity notes, which goes well with dishes based on red meat, game and sauces with long and complex preparations.

Cuvée Antica is a white characterized by floral and fruity aromas and characterized by fresh and savory notes. We recommend combining it with fish and shellfish dishes.

Native black berried grapes in purity give life to an extremely territorial and full-bodied rosé wine. Perfect in the company of appetizers and white meats.

Only what is unique is unforgettable!

Authenticity and ease go hand in hand in love, but can they happily bind together in a wine? What is the recipe for greatness? Adapt to trends or reject them? Is madness doing what others do or creating a personal taste by selecting native vines? For my way of being, always restless and never satiated with questions, the answer is fluctuating. For this I have decided to propose some of my best productions within this selection. The wines of Vinosophia rediscover the ancient native grape varieties, interpreting them in the most authentic way in search of the fatal attraction, seduction and memory. The wines of Vinofollia adapt the great international vines without distorting their essence. Am I insane, am I wise? Get an idea by enjoying my vinosophical ideas. Alluring because in search of emotions. Surprising because bored with predictability. Fogged by global trends. Satisfied with my way of making an international wine "homegrown". In this Pinot Grigio with floral scents, strongly mineral, senselessly citrusy, there is the lucid madness of my thought.

We have discovered a completely new profile, a wider variety of flavors and aromas. our Montepulciano d'Abruzzo is the perfect expression of a unique biodiversity, which characterizes the identity of our territory.

Absolute love It is the bond that remains even when it is leaving. It is the vision that comes when you are now blind. It is the promise that is declared by denying its intensity out of modesty. It is the joy that pervades your soul starting from sensations felt outside of it. It is White Pearl, a courteous love of yesteryear. It is the magic granted only to those who know how to love in an all-encompassing way. It is eternity swallowed as in a dream with smoky but also vanilla aftertaste. It is the native white you were looking for, aged for over 18 months in Barrique. She is the imaginative and diaphanous woman whose essence always dwells in your thoughts.

Montepulciano from D'Eusanio selection 100%

No completely explicit sign is fascinating. Seduction is the space between what is shown and what is left to be imagined and slowly savored, sip after sip. It is a Red… garnet like the emotion drawn on the cheeks, distinctly fruity, with hints of spices and licorice. It helps those who want to seduce, seduces those who think they know how to do it.

Meditation wine, super structured, complex in aromas and body. Oxygenation is necessary: uncorking is recommended 4/5 hours before consumption.

Montepulciano a few years old, has purple hues, an intense and typical aroma of this vine, savory and full-bodied.

The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

24-carat white: Gold is pure 24-karat, as is our wine.

The best selection of our territorial white berried grapes. From the most suitable vineyards, respecting nature and practicing a viticulture that respects the territory.

24 karat gold is unquestionably the most valuable. It is what you give or buy at an important moment, to celebrate a goal, to keep a beautiful and strong emotion alive. Our 24 Carat is preciousness and excellence. The grapes come only from those vineyards that can boast the best exposure and from carefully selected bunches, whose grapes are harvested at the perfect degree of ripeness, by careful, expert and delicate hands. It is a wine studied to aim for perfection.

Aromas of ripe red cherries and pleasant warming spiciness. Good gripping tannin and ripe red fruits of great persistence.

Il Pecorino di Cingilia è un vino bianco prodotto nel comune di Cugnoli (PE), a 300 metri sul livello del mare su terreno argilloso e calcareo. Fermenta spontaneamente e affina sur lies per diversi mesi in serbatoi di acciaio inox con rimescolamento periodico delle fecce.

La Passerina di Cingilia è un vino bianco vinificato a temperatura controllata tramite pied de cuve preparato qualche giorno prima della vendemmia. Affinamento in acciaio sulle fecce fini.

The impenetrable ruby red color with purple hues would like to hide what comes to the nose intensely: black cherry in alcohol and jam, leather and almond. The taste is warm, full, rightly tannic and savory.

After a long maceration on the skins, carried out with soft punching down, the maturation takes place for 15 months in medium toasted French oak barrels. The color is garnet red, while the scent is ethereal, with a large spicy bouquet. In the mouth hints of ripe red fruit, in particular morello cherry; proposes spicy flavors; tannins present but well integrated.

Straw yellow color, scent of white flowers and crunchy fruit, with a fresh and dry taste, it goes perfectly with appetizers, soft cheeses, fish and egg dishes.

Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.

Trebbiano d'Abruzzo "Vigneto di Popoli" is a rich, elegant, savory and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel. The taste is intense, warm, enveloping, with lively sapidity and freshness, marked by sensations of citrus fruits, flowers, fruit and many aromatic herbs.

Gironi Divini 2022. Last night it was the turn of the final of the symbolic wine of our region, the nicest, most versatile, most convivial one. A thousand shades of pink to discover some of the most pleasant labels around. Let's talk about Cerasuolo d'Abruzzo. The winner is: Bardasce from Tenuta De Melis .

Ruby red with light violet reflections in the glass, it presents itself to the nose with evident notes of ripe red fruit, jam and evident spiciness. Rich and satisfying on the palate, it combines an important body with a balanced flavor and tannic texture.

Valle Reale's Montepulciano d'Abruzzo is a deep and juicy red wine endowed with vital energy, produced with vinification only in steel tanks. It is expressed in an aromatic kit of red flowers, berries, bark, roots, humus and undergrowth. On the palate it is rich and vibrant, with freshness and a long savory trail.

Montepulciano d'Abruzzo DOC Vigna del Convento di Capestrano 2015 Very hot and long vintage, excellent for Montepulciano. July and August were very hot months with little rainfall. Perfect phenolic maturity has been reached in this vineyard which has allowed us to produce this wine for the second time in twenty years.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.

The Montepulciano d'Abruzzo "Vigneto di Popoli" is an intense and structured red wine born from a 70-year-old vineyard and aged in tonneau for 12 months. It is expressed in a deep bouquet of wild berries, black cherries, humus and toasted spices. On the palate it is intense, rich, juicy, marked by a beautiful sapidity, with well integrated tannins.

Valle Reale's Trebbiano d'Abruzzo is a fresh, long, juicy and mineral wine, vinified and aged only in steel. Aromas of aromatic herbs and yellow flowers intertwine with nuances of citrus, fresh fruit and light flint, with a subtle spiciness. The sip is slender, rich, mineral, sapid, harmonious and with a beautiful persistence. Organic, artisanal wine, made as it once was

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.

Trebbiano d'Abruzzo "Vigneto di Popoli" is a rich, elegant, savory and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel. The taste is intense, warm, enveloping, with lively sapidity and freshness, marked by sensations of citrus fruits, flowers, fruit and many aromatic herbs.

Trebbiano d'Abruzzo "Vigneto di Popoli" is a rich, elegant, savory and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel. The taste is intense, warm, enveloping, with lively sapidity and freshness, marked by sensations of citrus fruits, flowers, fruit and many aromatic herbs.

Trebbiano d'Abruzzo "Vigneto di Popoli" is a rich, elegant, savory and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel. The taste is intense, warm, enveloping, with lively sapidity and freshness, marked by sensations of citrus fruits, flowers, fruit and many aromatic herbs.

Trebbiano d'Abruzzo "Vigneto di Popoli" is a rich, elegant, savory and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel. The taste is intense, warm, enveloping, with lively sapidity and freshness, marked by sensations of citrus fruits, flowers, fruit and many aromatic herbs.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

The Montepulciano d'Abruzzo “Vigneto di Sant'Eusanio” is an intense, deep and concentrated red wine, vinified only in steel tanks and has good aging potential. It gives off earthy sensations of undergrowth, moss, roots, wild berry jam and red flowers. The sip is full-bodied, intense, very tasty and with robust tannins.

The Montepulciano d'Abruzzo "Vigneto di Popoli" is an intense and structured red wine born from a 70-year-old vineyard and aged in tonneau for 12 months. It is expressed in a deep bouquet of wild berries, black cherries, humus and toasted spices. On the palate it is intense, rich, juicy, marked by a beautiful sapidity, with well integrated tannins.

The Montepulciano d'Abruzzo “Vigneto di Sant'Eusanio” is an intense, deep and concentrated red wine, vinified only in steel tanks and has good aging potential. It gives off earthy sensations of undergrowth, moss, roots, wild berry jam and red flowers. The sip is full-bodied, intense, very tasty and with robust tannins.

The Montepulciano d'Abruzzo "Vigneto di Popoli" is an intense and structured red wine born from a 70-year-old vineyard and aged in tonneau for 12 months. It is expressed in a deep bouquet of wild berries, black cherries, humus and toasted spices. On the palate it is intense, rich, juicy, marked by a beautiful sapidity, with well integrated tannins.

The Montepulciano d'Abruzzo "Vigneto di Popoli" is an intense and structured red wine born from a 70-year-old vineyard and aged in tonneau for 12 months. It is expressed in a deep bouquet of wild berries, black cherries, humus and toasted spices. On the palate it is intense, rich, juicy, marked by a beautiful sapidity, with well integrated tannins.

Valle Reale's Montepulciano d'Abruzzo is a deep and juicy red wine endowed with vital energy, produced with vinification only in steel tanks. It is expressed in an aromatic kit of red flowers, berries, bark, roots, humus and undergrowth. On the palate it is rich and vibrant, with freshness and a long savory trail.

Montepulciano d'Abruzzo DOC Vigna del Convento di Capestrano 2015 Very hot and long vintage, excellent for Montepulciano. July and August were very hot months with little rainfall. Perfect phenolic maturity has been reached in this vineyard which has allowed us to produce this wine for the second time in twenty years.

Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.

Trebbiano d'Abruzzo "Vigneto di Popoli" is a rich, elegant, savory and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel. The taste is intense, warm, enveloping, with lively sapidity and freshness, marked by sensations of citrus fruits, flowers, fruit and many aromatic herbs.

The Montepulciano d'Abruzzo “Vigneto di Sant'Eusanio” is an intense, deep and concentrated red wine, vinified only in steel tanks and has good aging potential. It gives off earthy sensations of undergrowth, moss, roots, wild berry jam and red flowers. The sip is full-bodied, intense, very tasty and with robust tannins.

Il Trebbiano d’Abruzzo di Valle Reale è un vino fresco, lungo, succoso e minerale, vinificato e affinato solo in acciaio. Profumi di erbe aromatiche e fiori gialli si intrecciano a nuance di agrumi, frutta fresca e leggera pietra focaia, con una sottile speziatura. Il sorso è slanciato, ricco, minerale, sapido, armonico

Deep ruby red. It develops hints of ripe red fruit on the nose, with a vinous and herbaceous touch. In the mouth, great mineral momentum, good tannic structure and full body. It spreads out with balance and boldness on fruity vibes. Persistent and harmonious. Deep and elegant, Emidio Pepe 's Montepulciano d'Abruzzo is a wine that goes well with main courses of meat, especially lamb-based. Excellent with the very traditional kebabs.

The first Dynamic Energy Vineyard (last patent by the Di Carlo family). Nature and man merge with the energy of colours... to improve biodiversity, the vitality of the soil, the positive frequencies on plants and fruits, people, animals and useful insects.

GRAPES : 100% Pecorino HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : To be accompanied with Pasta, Vegetarian, Appetizers and snacks, Lean fish, Salami.

Aging in medium-capacity oak barrels, 25 Hl, for about 18 months and refinement in the bottle for three months before placing on the market. Store in a cool place at a temperature of about 5-7°C.

The harvest takes place in the second week of October, when the phenolic maturity is reached with manual harvesting. VITIFICATION: destemming of the grapes, contact of the skins with the must for 7-10 days in a steel vat at a T° from 18 to 28 °C, separation of the skins and transfer of the must-wine into a steel tank for the completion of the fermentation malolactic. REFINING - STORAGE: maturation in steel tanks for 5-6 months and brief refinement in the bottle before being released for consumption.

Medium intense straw colour. The nose shows hints of citrus, floral and white pulp fruit. A full-bodied and structured wine, with good acidity that refreshes the palate. It goes well with seafood dishes but also with white meats, medium-aged cheeses, cured meats and first courses.

Clear, with an impenetrable ruby color, it still has purplish violet notes, a sign of great youth, very concentrated, with a rich glycerine expression. Intense nose of ripe red fruits, especially undergrowth, which reaches humus and closes on the typically Abruzzo licorice root. Firm and austere softness on an important and still vibrant tannic framework. The freshness of the acids and the flavor? mineral give balance to a warm and soft body. Long persistent intense finish with the return of all the fruity sensations perceived on the nose. Wine already? in harmonic expression with the capacity? to mature for a long time.

Color : intense straw yellow. Bouquet : fresh fruity notes. Taste : almond notes with a finish of acidulous and savory and pleasantly fruity veins. PAIRING · Fresh aperitifs, sushi, appetizers and fish-based meals, white meats and first courses with rich dressing.

· Color : red, with violet reflections and garnet notes. Bouquet: hints of cherry and red fruits that bind to a balanced vanilla bouquet of the wood. Taste : notes of cherries, red fruits, licorice and spices. Full-bodied and persistent, with an important tannic profile. PAIRING · Important dinners with roasted red meats, game and aged cheeses.

Montepulciano DOC100% with vineyards on the hills, with clayey soils that tend to be calcareous. The breeding is pergola Abruzzo with thirty-year vines, 1600 vines per hectare with a yield of 100 q.

The freshly picked grapes are de-stemmed and crushed. The fermentation of the must follows with its own skins for a period ranging from 8 to 15 days. Finally the skins are separated with soft pressing in wooden presses.

At tasting it has an intense and deep ruby red color with purple hues. Perfectly ripe and highly concentrated aromas. A mellow and harmonious fruitiness that offers hints of plum, date and fig. All fused with fine spicy notes. Pulpy and persuasive taste. It goes well with first courses with a good structure, roasts, stewed red meat, cold cuts and cheeses, including aged cheeses.

A “must” from the Pasetti company. Authentic mirror of the strong Abruzzo tradition, which is expressed here in the excellence of one of its native vines. This young pecorino in purity today represents a third of the company's production.

Montepulciano d'Abruzzo Riserva di Torre Raone is a rich and fruity red wine of medium body, vinified only in steel. It gives off aromas of wild berries, red fruit, flowers and black cherries and on the palate it is soft, warm, enveloping and fruity, with pleasant and smooth tannins.

Torre Raone 's Montepulciano d'Abruzzo is a medium-bodied, rich and fruity red wine, vinified only in steel. It gives off aromas of wild berries, red fruit, flowers and black cherries and on the palate it is soft, warm, enveloping and fruity, with pleasant and smooth tannins.

Cerasuolo d'Abruzzo is a delicate and seductive rosé wine, born from a short cryomaceration and vinification in steel at low temperatures. It communicates with grace and immediacy in floral nuances, red roses, strawberries and cherries. The sip is fresh, soft, fruity, harmonious and balanced.

The lively nuances of red please the eyes of this wine, which presents itself with hints of ripe red fruit, cherries, plums and floral notes. The soft tannins give great drinkability and pleasantness. Vinification: 7-10 days on the skins with pumping over in the air, followed by aging in steel and 9 months in 25hl wooden barrels.

The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco. Maximum Expression: 12-15 years. Vinification: Short drying in the vineyard, permanence of 20 - 22 days on the skins with pumping over in the air, followed by static decanting in large barrels. Subsequently the wine is left to refine for 12 months in 50 hl barrels and 12 months in barriques and then rests for 12 months in the bottle.

The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco. Maximum Expression: 12-15 years. Vinification: Short drying in the vineyard, permanence of 20 - 22 days on the skins with pumping over in the air, followed by static decanting in large barrels. Subsequently the wine is left to refine for 12 months in 50 hl barrels and 12 months in barriques and then rests for 12 months in the bottle.

Golden yellow in color. The nose is elegant, intense and quite complex. Fruity and oral, herbaceous. On the palate it is fresh with the right flavor. Balanced and intense. The bouquet is reminiscent of orange blossom, jasmine, yellow peach, pineapple and a hint of candied citrus and notes of dry pastic ceria. Vinification : Manual harvesting of grapes in small boxes. Cold pressing in an inert environment, static decantation of the must with controlled fermentation. Anament in terracotta amphorae for 12 months. The cococciola is a grape that allows to obtain a wine of structure and longevity. The amphora does not yield any aroma, enhances the varietals of the grapes used and allows, thanks to the porosity of the clay, a good micro-genesis.

Montepulciano is the main grape of our region, the vine we love the most, the wine that, round and round, we drink with greater pleasure and in any circumstance. Montepulciano is our privileged grape, the one we pamper the most, it is Fontefico's “house cocca”.

Impenetrable ruby red color. The nose is played on floral notes and red fruit jam. Gradually it expands its bouquet with hints of black pepper, vanilla, tobacco and dark chocolate. A full-bodied, robust, dense and powerful wine. Endless. Alcoholic content: 14% vol.

A small and delicately pale grape, Pecorino is happy from the higher altitudes to the foothills to the coast, and thrives in Abruzzo (though you'll also find it in the Marche, Umbria, Liguria and Tuscany). The grape itself has an exceptionally high sugar content and tends to reflect the terroir without reserve: it is both sensitive and expressive, not unlike Pinot Noir, so it is a grape for a patient and passionate winemaker. Another nice thing about Pecorino - especially for white wine lovers - is the complexity you can find in a relatively young and affordable bottle. In a similarly priced Pecorino, you will get much more than a two-dimensional crunchy Pinot Grigio or a slate Sauvignon Blanc you get character, evident terroir, a richer aromatic profile than what often accompanies "fresh" white wines - notes of fruits of forest, flowers, dried herbs, minerality, all balanced by an acid freshness and a slightly heavier mouthfeel (thank you, sugar)