In the 1950s, during the reconstruction following the Second World War, Egidio Montagner wanted to commit himself to the creation of his own cellar, in which to produce quality wines. Over the years, the sons of the founder and later his grandchildren contributed to the construction of what is today one of the most prestigious wineries in Motta di Livenza. The refinement of grape processing techniques and the attention to technological innovations applied to the wine sector are determining factors in the affirmation and success of the wines, liqueurs and distillates produced by "Montagner Vini e Spumanti".
Langhe DOC Nebbiolo represents an immediate, pleasant and rounded expression of the Nebbiolo variety. The grapes used come from vineyards located in various municipalities of the Langhe.
Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years
Barolo Massolino represents the synthesis of the different characteristics that each terroir offers. The company has always favored the traditional aging in large Slavonian oak barrels to maintain a purer and more pure identity. Wide and variable range of perfumes, surprising expressive evolution over time.
Barolo Massolino represents the synthesis of the different characteristics that each terroir offers. The company has always favored the traditional aging in large Slavonian oak barrels to maintain a purer and more pure identity. Wide and variable range of perfumes, surprising expressive evolution over time.
Fine perlage. Color Straw yellow. Perfume Bouquet with fruity and floral aromas, accompanied by notes of crusty bread. Flavor On the palate the wine is fresh and balanced.
Pacherhof's Sylvaner is a semi-aromatic white wine of medium body and good freshness, aged for a few months in large barrels. It has a fine and delicate bouquet of freshly mown hay, herbs, fruit and white flowers. On the palate it is clear, mineral, fresh and fruity, with a nice persistence
Pacherhof's Kerner is a clean, precise and vertical wine, with a fresh and light personality, not without tension and aromatic richness. Aromas of citrus fruits, exotic fruit and sweet spices involve the sense of smell while the sip reveals character, softness and great expressive power
Lacrima is a very particular vine, grown only in the terroir surrounding the municipality of Morro d'Alba. It is said that even Frederick Barbarossa appreciated it in the distant 1167 AD, when he settled in these territories to attack nearby Ancona. A strongly rooted grape, which the Marotti Campi company likes to decline in two versions: in particular this Lacrima Superiore DOC "Orgiolo" stands out for its precious olfactory bouquet, which, combined with an extremely pleasant drink, makes this bottle truly remarkable.
Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.
Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.
Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.
Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.
Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.
Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.
The Chianti Classico Riserva "Le Baroncole" expresses the richness and beauty of the Tuscan land. Refines for 16-20 months in oak barrels and casks and is enriched with vanilla nuances, in addition to the already present fruity and spicy aromas typical of the type. The taste is balanced, complex and deep, supported by a nice tannic texture and a pleasant savory tip
It is a brut sparkling wine with a wide and persistent froth, fine and continuous perlage, a light straw color. The aroma is intense and balanced finesse. The full flavor expresses the typicality of the production area.
It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence.
The Kurni wine of Oasi degli Angeli is born in vineyards located in the valley of the Sant'Egidio stream, in the municipality of Cupra Marittima, the winery's flagship wine, where everything has been focused on a management of the vineyards compatible with the pure needs of a territory poor in soil characteristics.
Vibrant ruby red. Small red fruits on the nose, including the typical hint of blackberries. Balsamic hints. Elegant and powerful. Persistent finish with returns of berries and spices. Fermentation 15 days. Maceration 20 days on the skins. Contact with fine lees for 6 months. Batonnage.
Intense ruby red with garnet reflections. The nose expresses richness and intensity thanks to beautiful fruity and slightly spicy, balsamic and floral notes. On the palate it is centered, juicy, fine and complete. It closes with a vibrant and persistent finish. Throughout the meal, it goes well with salami and meats rich in flavor, tasty and aromatic cheeses.
This Syrah is Stefano Amerighi 's representative wine, the result of his work and his idea. A broad idea that goes from the soil to the plant to the balance of nature.
This Syrah is Stefano Amerighi 's representative wine, the result of his work and his idea. A broad idea that goes from the soil to the plant to the balance of nature.
With a warm and sensual character, full of fruity notes and sweet spices, Desiderio 2016 goes perfectly with savory dishes, such as roast lamb, aged cheeses and game. Intense ruby red in color, this wine reveals an inviting bouquet of black cherries and blackberries with notes of eucalyptus and fresh mint, underlined by elegant sensors of roses and sandalwood. Well structured and very persistent, in the mouth it is enveloping and caressing, characterized by fruity notes and fine-grained tannins.
Prima Terra is a wine obtained from Montepulciano grapes grown in an ancient vineyard of the Masci family, the former, as anticipated by its name. Aged first in large wooden barrels, it then rests in the bottle for at least a year. It has an intense ruby red color. On the nose it expresses strong jam aromas and on the palate a pleasant softness obtained from a delicate aging.
Villamagna DOC is the result of the project to enhance our wine area. It comes from a late harvest with manual harvesting of the selected grapes. Ruby red in color with purple reflections, the nose expresses intense aromas of red fruit, especially black cherry. In the mouth it fills the palate with its soft and velvety taste. Balanced and harmonious, it is a wine that goes well with Mediterranean cuisine, main courses of meats, salami, aged cheeses.
It is with the arrival of the new Villamagna Doc that Cantina Piandimare expands the line of its Montepulciano d'Abruzzo from the Piandimare massale selection with a further red that wants to be the umpteenth praise to the territory and the demonstration of the potential in terms of structure and aging. through the work done by the winery with only the grapes coming from the Val di Foro, in particular from those of the territory limited to the small, but growing interest, Doc Abruzzo Villamagna.
Important red wine whose vines are grown on volcanic soil on the hills of Taurasi. The name of our wine derives from the place where horses were once said to graze in the wild, and where the remains of the ancient hermitage of S. Quirico can still be found. A wine so precious as to dress it with a work of art by the contemporary painter Moreno Bondi.
Moscato d'Asti is an excellent dessert wine that goes well with dry pastries and fruit cakes; moreover, thanks to the moderate alcohol content, it is a pleasant thirst-quenching drink in the summer. The combination with cured meats and cheeses is more provocative; a provocation that will amaze you! To preserve all the fragrance of the fruit in the wine, it is necessary to adopt a particular harvesting and vinification technique. In fact the grapes, coming from the company's own vineyards, are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar; here they are delicately pressed and the must obtained is kept in cooling vats (-1.5° C) until the moment of vinification in an autoclave. Fermentation takes place at a controlled temperature and with the help of selected yeasts until 5% alcohol is reached. Subsequently the wine will be filtered and bottled. The result is a lively wine with strong and intense varietal characters.
A great red wine, it takes its name from Montepulciano, a Renaissance city in the province of Siena, which dominates the wide and verdant Valdichiana from the top of a hill. The appellation of "Nobile" seems to derive not only from its intrinsic qualities of finesse and elegance, but also from the fact that in the past the production of this wine was particularly cared for by the noble families of the city.
Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.
Around the 12th century, an ancient villa known as “il castellare de Ylice” stood near our cellar. The name was probably due to the Latin term ilex (holm oak), a particular variety of oak very common in our area. To date, no trace has remained of this historic villa, but the passion and respect we have for our territory has prompted us to pass on the name of that ancient presence.
From the archaeological discovery of a mammoth tusk in the second half of the 60s at the point where the current company "La Cascina del Colle " was built. Hence the idea of a lively, powerful and majestic wine
Invasione Riserva Villamagna Cascina del Colle , ruby red. On the nose hints of red fruit and aromas of jam. Round and balanced on the palate, pleasantly tannic.
This superior pecorino comes from the white vineyard, a spiteful vineyard because, despite our attentions, it has very low yields, as if it wanted to avoid the effort of producing more grapes. But then he is forgiven by giving us a unique, fresh and voluminous wine, which you will never tire of drinking. It is the "rogue" of Fontefico.
A Nero d'Avola of great harmony, our spearhead. Surprising in its aromas, precious for the elegance and silkiness of its tannins. An exciting wine.
Red is the color of passion. Strong, energetic, charged, exciting: our Montepulciano d'Abruzzo is exactly like that, enveloping and full-bodied. Each sip encourages the discovery of its sensorial complexity, but also to let oneself be pervaded by positive sensations and share them with those around us.
Il Trentino è una terra indubbiamente vocata alla produzione di basi spumanti. Se si aggiunge una produzione artigianale e rispettosa delle tradizioni ecco che si ottiene TRENTODOC, ovvero il metodo classico trentino.è da questi presupposti che nel 1986 nasce METHIUS TRENTO DOC grazie all’amicizia tra due amici enologi: Carlo Dorigati ed Enrico Paternoster. Il Trento Doc Methius è prodotto solo nella tipologia riserva, a sottolineare la qualità eccelsa di questo prodotto e la sua unicità. La cantina d’invecchiamento, ubicata a Mezzocorona (Trentino), risale ai primi del 1900, è completamente interrata e costruita con i “volti a botte” quasi tutti in pietra squadrata. Qui le bottiglie di Methius sostano per 60 mesi, a temperatura e umidità pressoché costanti tutto l’anno. Il nome “Methius” deriva dalla ricerca di un toponimo locale che accomuna l’origine del prodotto aziendale al territorio di nascita. L’etimo del nome scelto si perde nella storia. Si sa che già nel 1150 (Principe Vescovo e Mainardo II conte di Tirolo) il nome delle due borgate site nella “Piana Rotaliana” erano: Methius Coronae (oggi Mezzocorona) e Methius Sancti Petri (oggi Mezzolombardo) ove il radicale comune “Methius” deriva dal celtico e latino volgare.
Fulvio Beo Classic Method Ca' Rugate has a straw yellow color with greenish reflections, it is a sparkling wine with a fine and persistent perlage. The nose releases a delicate hint of yeast with pleasant fruity notes. Harmonious, almost velvety flavour, with a dry finish.
The Amarone di Ca' Rugate "Punta 470" announces itself in the glass with a well concentrated garnet colour. The olfactory bouquet that emerges on the nose is broad, where various notes of small berry fruits such as blackberry, cherry and currant can be traced, alternating with spicy references. On the palate it has an excellent structure, powerful and energetic thanks to a round sip, which wraps the palate with softness; it closes with a finish of excellent persistence, characterized by an aftertaste that recalls the flavor of the dried grapes from which the Amarone production process is born. A label of important depth both on the nose and in the mouth, which comes from a meticulous production process, in which each phase of the production is followed with care and attention, until the wine, after a good period of refinement, is not ready to be bottled. A great expression, dense, intense and elegant. The "Punta 470" takes shape from the union between Corvina, Corvinone and Rondinella, varieties grown in soils rich in skeleton and limestone located in the hilly area of Montecchia di Crosara. The manual harvest begins during the second half of September, taking care to place the bunches in boxes without overlapping them, in order to guarantee correct ventilation. The bunches wither for 4-5 months in a fruit cellar, dehydrating and thus concentrating their sugary substances; then we proceed with the pressing, and the must obtained is fermented in steel. The wine ages for 30-36 months in 500-litre oak tonneaux and 25-hectolitre barrels.
Delicate hints of freshly baked croissant crust, with references to spices and notes of white peach, accompanied by a vigorous and enveloping drink, supported by a whipping and crystalline acidity.
The Valpolicella Classico Superiore "Campo Bastiglia" by Cà Rugate has a deep garnet red colour. On the nose the aromas are fruity with notes of cherry and red fruit with floral and spice nuances. The taste is full and velvety thanks to the soft tannins that characterize it. Ripasso is a traditional practice which involves, after pressing the dried Amarone grapes, the refermentation of the pomace on a vintage wine. The subsequent refinement takes place 50% in tonneaux and 50% in steel for a period of about 8 months. The best grapes from the various owned vineyards are located in the hilly area of Montecchia di Crosara, in soils rich in skeleton and mainly calcareous. A great wine with excellent value for money.
The Soave Classico "Monte Alto" is a soft and fragrant white wine from the Veneto region, which the aging on the lees in barriques and oak barrels has contributed to rounding out. On the nose emerge aromas of flowers, yellow fruit and almonds. The sip is enveloping, fresh and intense, with a good structure. The "Monte Alto" belongs to the group of crus of Ca' Rugate, historic company of the Tessari family, born in the heart of Valpolicella, between Monteforte d'Alpone and Montecchia di Crosara, and witness for over a century of a viticulture closely linked to local traditions and local vines. Spread over an area of over 4000 meters and divided over 3 levels, the cellar allows the company to concentrate all the processes of vinification, refinement, bottling and storage in a single location. The owned vineyards, located on the Rugate hill which gives the company its name, are cultivated partly with the Veronese pergola system, partly with the guyot system. On the south-facing slopes, where the cultivation of vines finds particularly favorable conditions, the soil is basaltic and rich in clay and silt. The area is vast and rather homogeneous, with characteristics that have made it possible to identify particular micro-areas, suitable for obtaining a fresh, balanced, persistent Soave Classico with great personality. These are the territorial premises that give rise to this warm and soft wine, with a structure capable of supporting a remarkable evolution after a few years of age, the Soave Classico "Monte Alto" is produced with the best grapes from the vineyards of Monteforte d'Alpone, bringing with it a varietal expression of extremely high quality which thus seals the great relationship established over time between the Ca' Rugate company and the hills of Soave.
The Franciacorta DOCG Cuvèe Brut "Alma" by Bellavista comes from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast patrimony of olfactory and gustatory variants are then added the aromas and flavors of particular "reserve wines" from different vintages ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.
It is told through a sensory profile that evolves giving altogether sapidity, freshness, finesse, elegance and agility: the result is simply superlative, given by the Franciacorta Non Dosato "Alma Grande Cuvée", labeled Bellavista . A bubble that wants to become the symbol of the purest essence of the lands of Franciacorta, proposing a sip with which Bellavista drops its mask, retracing its history in a contemporary key. Here then is that every detail - label included - becomes a reference to the concept of harmony, both external and connected to the precious content. The apparent - and intended - aesthetic minimalism, again, finally connects with a Franciacorta that remains suspended in time, as if to recall the impossibility of finding glasses of a similar caliber.
Pecorino by Emidio Pepe is a white wine with a great personality, full-bodied and intense, which gives us floral and yellow fruit notes on the nose, with a herbaceous finish. The sip has a very pleasant mineral note and a vertical taste of great persistence.
Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.
Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.
Badilante IGT Sangiovese Brilliant ruby red, bouquet characterized by fruity aromas that integrate with spicy perceptions. On the palate it shows medium structure, elegance and roundness conferred by the docility of the tannins. The objective set for this wine is finalized in the creation of a drink endowed with great versatility able to accompany many of the dishes of the Tuscan tradition. The shovelers were those who for over a century tilled the virgin lands of the Maremma. Our Sangiovese is born today from the same areas, elegant and generous, a timeless classic.
Intense ruby red to the eye. It offers hints of black cherry, blackberry and ripe dark pulp fruit on the nose, enriched with mineral and spicy tones. In tasting the tannins are still very gritty, and communicate that they are ready to support the wine at least until the next decade. Excellent persistence and fruity closure. It goes perfectly with land cuisine, and with second courses in particular. Try it with stuffed honey duck.
Grape variety: CHARDONNAY 100% fermentation in stainless steel tanks Altitude: 410 meters slm Slope: 17% facing East Training system: Low Guyot Soil: 30% tufa - 68% sandstone - 2% calcium Average yield per hectare: 55 hl.
Intense ruby red to the eye. It offers hints of black cherry, blackberry and ripe dark pulp fruit on the nose, enriched with mineral and spicy tones. In tasting the tannins are still very gritty, and communicate that they are ready to support the wine at least until the next decade. Excellent persistence and fruity closure. It goes perfectly with land cuisine, and with second courses in particular. Try it with stuffed honey duck.
Cortona Syrah Achelo La Braccesca dei Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.
Primitivo Neprica by Tormaresca Antinori is a puliese red wine from the province of Brindisi, aged in steel for about 8 months to maintain a fragrant and fruity sensorial profile. It has an intense ruby red color, furrowed by purple reflections, and releases notes of black cherries, small fresh and candied red fruits and licorice aromas to the nose, revealing a soft, round sip with evolved tannins, awakened by a balanced freshness .
Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle
Sassicaia Tenuta San Guido is one of those mythical wines that all fans should drink at least once in their life! Its fame precedes it but with good reason because the most famous Bordeaux blend in Italy, obtained from Cabernet Sauvignon for the greater part and a small percentage of Cabernet Franc , always manages to meet expectations. Daughter of the Marquis Mario Incisa della Rocchetta and the unforgettable Giacomo Tachis , today the bottle with the unmistakable star on the label, represents an icon of Made in Italy that, year after year, adds value to its fame.
It is not surprising to discover that this Chianti Riserva DOCG Tenuta di Campriano produced from Buccia Nera has been awarded several times by international wine critics. After all, it is clear that it is a great product from the first taste. It could be defined as pure Sangiovese, given that in the blending this grape weighs for about 85%. But in this case, to add nobility to the blend, a part of Merlot and one part of Cabernet Sauvignon are added, improving vines par excellence. The vinification of the grapes takes place in three different moments, always in steel at a controlled temperature. Spontaneous alcoholic and malolactic fermentation and 2-year aging in 30-hectolitre oak barrels followed by a further year in the bottle. The result is a complex and structured red. The color is impenetrable, ruby red with garnet reflections. The nose opens with notes of cherry in alcohol and blackberry, to then offer spicy sensations of chocolate, licorice and tobacco. In the mouth it is full, voluminous, soft at the entrance, with nice ripe tannins that leave the mouth dry and clean.
Deep red, tending to garnet. Rich and complex bouquet, with sweet notes of plum, ripe cherry and small fruits that blend well with balsamic and tobacco notes. In the mouth you can immediately notice the great structure, full and soft, characterized by powerful tannins that give dimension while remaining gentle on the palate. A wine that lends itself to a very long aging. Throughout the meal, it is an ideal accompaniment to red meats, savory game and aged cheeses.
Deep red, tending to garnet. Rich and complex bouquet, with sweet notes of plum, ripe cherry and small fruits that blend well with balsamic and tobacco notes. In the mouth you can immediately notice the great structure, full and soft, characterized by powerful tannins that give dimension while remaining gentle on the palate. A wine that lends itself to a very long aging. Throughout the meal, it is an ideal accompaniment to red meats, savory game and aged cheeses.
Historic Antinori house wine which, since the 2011 vintage, is produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary varieties. A wine that presents itself as the full expression of the quality and elegance of the Sangiovese of these areas.
AE is a tribute to the city of Isernia. Ruby red color with violet reflections. the nose is complex and persistent with hints reminiscent of balsamic herbs and ripe red berries. Full-bodied, rightly tannic.
Alzero is an IGT appellation wine produced in Veneto by the renowned Giuseppe Quintarelli farm. The Alzero IGP Veneto red wine is one of the best red wines in Italy and in the world, a Venetian masterpiece that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes .
Limited production commemorative fiat racing team. A gift idea: wines with automotive design!
Amarone is the symbolic wine of Valpolicella and represents an exciting challenge for the Pieropan Company. This wine comes from the family's desire to compete with the unique territory of Valpolicella, in Cellore di Illasi. Amarone fulfills the dream of an important, rich and structured wine, but also elegant and fine, a distinctive element of the wines of the Pieropan company.
Grape variety / Montepulciano. Production area / Abruzzo. Color / Intense red. Bouquet / Ethereal and complex, with hints of black cherry and berries.
Montepulciano d'Abruzzo DOC Vigna del Convento di Capestrano 2015 Very hot and long vintage, excellent for Montepulciano. July and August were very hot months with little rainfall. Perfect phenolic maturity has been reached in this vineyard which has allowed us to produce this wine for the second time in twenty years.
Brilliant straw yellow with greenish reflections. The nose reveals an intense, fruity, slightly aromatic aroma. Notes of banana and golden apple open to a fresh and balanced taste, naturally rich and with excellent persistence. Also as an aperitif, it goes well with sauced fish, shellfish and vegetable creams.
Il Palagio is located above the picturesque Tuscan town of Figline Valdarno. For the last two decades it has been the summer home of Sting and Trudie's growing family and the site of many of their intimate parties, private concerts and anniversaries. The villa, its guest houses, vineyards and olive groves have been lovingly restored by Sting and Trudie and is now a fully functioning, living organic farm and vineyard.
Graticciaia Agricole Vallone 2016 Magnum 1,5 lt. in wooden case: it is an Apulian red wine born from Negroamaro grapes only and aged for 26 months in steel and 12 in barrique. It manifests itself to the eye with a bright garnet red color. The scent is rich, intense and very complex with notes of blackberries, plums, dried flowers, humus and sweet spices. In the mouth it is intense, round and austere, with rich aromas, notes of licorice and vigorous tannins. PAIRINGS: red meats, game, aged cheeses. SERVING TEMPERATURE: 18-20° C.
Deep ruby red. It develops hints of ripe red fruit on the nose, with a vinous and herbaceous touch. In the mouth, great mineral momentum, good tannic structure and full body. It spreads out with balance and boldness on fruity vibes. Persistent and harmonious. Deep and elegant, Emidio Pepe 's Montepulciano d'Abruzzo is a wine that goes well with main courses of meat, especially lamb-based. Excellent with the very traditional kebabs.
Emidio Pepe 's Trebbiano d'Abruzzo is a white of remarkable expressiveness and charisma. On the nose there are floral notes, slightly almondy and delicate white fruit. Of beautiful minerality on the palate, refreshing and decisive. Its development over the years is noteworthy.
Emidio Pepe 's Trebbiano d'Abruzzo is a white of remarkable expressiveness and charisma. On the nose there are floral notes, slightly almondy and delicate white fruit. Of beautiful minerality on the palate, refreshing and decisive. Its development over the years is noteworthy.
Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza
Blue like the sea that helps us in summer and winter with its climate mitigation action. And it is precisely to the sea that our label is dedicated, as a symbol of the importance that this has in the ripening cycle of Montepulciano d'Abruzzo grapes. Long fermentation on the skins. Racking and aging for at least 9 months in steel and 6 months in the bottle. A straightforward wine that does not compromise, proposing the quality and care placed in the vineyard. The varietal aromas of Montepulciano are all there, long and complex. A daily pleasure.
Maja is not just the wine, it is not just a label. Maja is the mountain that protects us, it is the mountain that gives us this extraordinary climate that gives us extraordinary grapes. We could only dedicate this great wine to her. She who every evening during the sunset looks at us in the cellar, turning her back to the sea. Grapes Montepulciano d'Abruzzo Piandimare from grapes harvested from mid-October. Long fermentation at controlled temperature. The tribute to our land and to the Majella could only be our spearhead. A very long and multifaceted wine, where the acidity obtained from the microclimate supports and elegantly accompanies the maturity and complexity of the fruit matured in small French wooden barrels.
It is with the arrival of the new Villamagna Doc that Cantina Piandimare expands the line of its Montepulciano d'Abruzzo from the Piandimare massale selection with a further red that wants to be the umpteenth praise to the territory and the demonstration of the potential in terms of structure and aging. through the work done by the winery with only the grapes coming from the Val di Foro, in particular from those of the territory limited to the small, but growing interest, Doc Abruzzo Villamagna.
Montepulciano d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: "Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì". And this Montepulciano is a tribute to man and to the territory.
Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.
Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.
Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.
Color: Deep ruby red with violet reflections. Smell: The aromatic panorama is broad, with immediate floral scents of rose and fruity scents of berries (especially blueberry jam), followed by spicy notes of licorice, cumin, white pepper and mineral notes of graphite that range on the horizon. Taste: Decidedly material and voluminous sip, even if dynamic and endowed with a gustatory rhythm dictated by vital tannins and vibrant freshness.
Color: Ruby red of particular consistency and brilliance with garnet reflections. Smell: Intense aroma, typical of the vine and of particular complexity and finesse. It expresses itself with floral notes of violet and fruity notes of crunchy cherry. Nuances of white pepper and vanilla emerge which spread out with tertiary hints of undergrowth. Taste: Full body and supported by fine-grained tannins well balanced with the taste of the wood.
Cerasuolo is the traditional house wine of the Abruzzo people; the everyday wine obtained from Montepulciano grapes fermented with the skins for a short time in order to extract little color and few tannins; it is the wine that in the common diction is called "red" that is "red cerasuolo" or color of the "cerasa - cherry".
Produced with Montepulciano grapes harvested in mid-October, it underwent more than 15 days of maceration in steel vats. It was then left to mature for 5 years in large 30 hl wooden barrels. It was bottled in the spring of 2018. One of the best vintages, its validity is estimated for over twenty years.
Deep ruby red color, with violet reflections. The nose is characterized by floral aromas, aromas of red fruit, spicy notes of black pepper, balsamic hints and nuances of licorice, chocolate and tobacco. On the palate it denotes decidedly important body and structure. It is warm, with a broad and persuasive bouquet, characterized by soft and evolved tannins. Long and persistent finish.
It is a wine of great structure and aromatic intensity, it goes well with main courses of important roasted or stewed red meats and with game.
Deep ruby red color, with violet reflections. The nose is characterized by floral aromas, aromas of red fruit, spicy notes of black pepper, balsamic hints and nuances of licorice, chocolate and tobacco. On the palate it denotes decidedly important body and structure. It is warm, with a broad and persuasive bouquet, characterized by soft and evolved tannins. Long and persistent finish.
It is a wine of great structure and aromatic intensity, it goes well with main courses of important roasted or stewed red meats and with game.
Intense ruby red color, with violet reflections. The olfactory profile is characterized by aromas of ripe red fruit, spicy notes, balsamic hints and nuances of licorice, chocolate and tobacco. On the palate it has an important structure. It is ample, warm, enveloping, characterized by well-present but soft and evolved tannins. Long and persistent finish.
The Montepulciano d'Abruzzo DOC “Cocciapazza” of Torre dei Beati goes well with main courses of important roasted red meats or with game.
Intense ruby red color, with violet reflections. The olfactory profile is characterized by aromas of ripe red fruit, spicy notes, balsamic hints and nuances of licorice, chocolate and tobacco. On the palate it has an important structure. It is ample, warm, enveloping, characterized by well-present but soft and evolved tannins. Long and persistent finish.
The Montepulciano d'Abruzzo DOC “Cocciapazza” of Torre dei Beati goes well with main courses of important roasted red meats or with game.
Vintage: 2017 Denomination: Montepulciano d'Abruzzo Colline Teramane DOCG Riserva Grapes: Montepulciano 100% Alcohol: 14.00% vol Format: 150cl Pairings: It is enhanced with red meats, game, truffles, mature cheeses, gorgonzola.
Montepulciano d'Abruzzo Pasetti '' Testarossa '' represents the company's desire to remain strongly linked to traditions and family history. The historic label was created to celebrate the superb beauty of the women of the Pasetti family, having red hair.
Montepulciano d'Abruzzo Pasetti '' Testarossa '' represents the company's desire to remain strongly linked to traditions and family history. The historic label was created to celebrate the superb beauty of the women of the Pasetti family, having red hair.
Large format wines are a popular choice for special occasions and for wine collectors. They come in different sizes and offer a variety of benefits over standard bottles. In this article, we'll explore everything there is to know about large format wines, from the benefits to storage and purchase.
The advantages of large format wines
Large format wines offer numerous advantages compared to standard bottles. Firstly, most wines in large formats age better than in standard bottles. This is because the amount of oxygen entering the bottle is less than in standard bottles. Additionally, the greater quantity of wine in a single container means that temperature fluctuations are less significant, reducing the risk of damage to the wine.
Secondly, large format wines are an ideal choice for special occasions. A large bottle quickly becomes the center of attention and makes an impression on guests. Also, one large bottle is much easier to handle than many smaller bottles. For example, if you're hosting a dinner party for a large group, you can use a few large bottles to make serving easier.
Dimensions of large format wines
Large format wines are available in different sizes, each with a specific name:
Magnum : 1.5 litres, equal to two standard bottles
Jeroboam : 3 litres, equal to four standard bottles
Rehoboam : 4.5 litres, equal to six standard bottles
Methuselah : 6 litres, equal to eight standard bottles
Salmanazar : 9 litres, equal to twelve standard bottles
Balthazar : 12 litres, equal to sixteen standard bottles
Nebuchadnezzar : 15 litres, equal to twenty standard bottles
Conservation of large format wines
The conservation of large format wines is an important aspect to consider. Because these bottles are larger than standard bottles, storing them can be trickier. Most wineries don't have shelves or spaces suitable for large bottles, so you need to plan ahead.
Also, large bottles may take longer to adjust to the ambient temperature in which they are stored. To avoid sudden changes in temperature, it is important to store large bottles in a cool, dry place.
Purchase of large format wines
Buying large format wines can be an excellent choice for wine collectors and for special occasions. However, it is important to pay attention to the origin of the bottles. Large bottles can be more susceptible to counterfeiting than standard bottles, so it's important to buy from reputable, reputable sellers.
What are wines in large formats?
Large format wines are bottles of wine that have a higher capacity than the classic 750 ml bottles. There are a number of larger wine bottle sizes including the Magnum (1.5 litres), Double Magnum (3 litres), Jeroboam (4.5 litres), Rehoboam (4.5 litres), Methuselah ( 6 litres), the Salmanazar (9 litres), the Balthazar (12 litres) and the Nebuchodonosor (15 litres).
Why choose wines in large formats?
There are many reasons to choose a bottle of wine in a larger format than the classic 750ml bottles. Firstly, wine in large formats has greater stability than standard bottles, thanks to the greater quantity of wine present in the bottle and the lower quantity of air that comes into contact with the wine.
Secondly, wines in large formats have a slower evolution, which means they can be kept for a longer period without undergoing any alteration. Furthermore, these wines have greater harmony and balance than standard bottles, thanks to the greater contact surface between the wine and the cork.
Finally, wines in large formats are ideal for special occasions, such as weddings, anniversaries, birthdays or corporate events, because they have a greater visual impact and are able to satisfy the palate of a greater number of people.
How to choose a large format wine?
Choosing a large format wine depends on the type of wine and personal needs. In general, the wines best suited to larger formats are those that require a longer aging period, such as structured red wines, complex white wines or sweet dessert wines.
Furthermore, it is important to choose a high quality wine, because the greater quantity of wine present in the bottle also increases the possibility that any defects will appear. It is therefore important to buy wines in large formats from reliable retailers who offer guarantees on the quality of the wine and its conservation.
Finally, it is important to consider the number of people who will participate in the event, in order to choose the right bottle format. For example, a bottle of Magnum (1.5 litres) is enough for around 10 people, while a bottle of Balthazar (12 litres) can cater for up to 100 people.
In conclusion, wines in large formats are an excellent choice for special occasions and for wine collectors, thanks to their greater stability, their ability to evolve more slowly and their ability to satisfy the palate of a greater number of people.
