Wines of Lombardy

A Cru of almost 2 hectares at 400 meters above sea level, facing south/south-west, from which a wine with a complex bouquet and an enveloping body.

The heart of the history of Italian Pinot Noir. Excellent Pinot from the Pernice locality, in the Municipality of Rocca de' Giorgi, with a beautiful light ruby color and an intense bouquet.

Our interpretation of this autochthonous wine enhances the freshness of the Barbera and the bouquet of the Croatina giving rise to a fresh, soft and fragrant wine, with strong territorial roots but with a modern drinkability.

A cru of about 2 hectares, planted in 2001 with very fine Burgundian clones. On the opposite side of Pernice, at 400 m slm and facing south/south-west.

Conte Vistarino's Saint Valier was born in vineyards located on the Rocca de' Giorgi estate, in the province of Pavia. The name of the wine derives from the company toponym which has its roots in the original clone of Saint Vallier, in Provence. It is produced entirely with Pinot Noir grapes, selected and harvested only by hand in 20kg boxes. First of all, the grapes remain for one night in a cold room at 10°C. The white vinification takes place in the morning. The grapes are pressed to obtain the must, which is fermented in steel at a controlled temperature, where it remains on the fine lees for approx. 4 months, until bottling. It has a golden yellow colour. The nose opens with a rich and enveloping bouquet, characterized by notes of golden apple, peach and apricot. On the palate it is fresh and balanced, with a pleasant persistence. This white wine is very versatile in pairings and goes well with white meats and tasty vegetarian dishes, as well as fresh cheeses, including sheep's cheeses.

The Rïes IGT Provincia di Pavia Conte Vistarino is a Provincia di Pavia IGT product, a pleasantly elegant white wine with intense and floral aromas. The Rïes IGT Provincia di Pavia is suitable for pairings with traditional cuisine based on fish and vegetables. Surprise your friends at the table with an excellent Conte Vistarino label.

Conte Vistarino's Merlino was born in vineyards located on the Rocca de' Giorgi estate, in the province of Pavia. It is produced entirely with Pinot Grigio grapes, selected and harvested only by hand in 20kg boxes. First of all, the grapes remain for one night in a cold room at 10°C. The grapes are pressed to obtain the must, which remains in contact with the lees for 48 hours. Subsequently it is fermented in steel at a controlled temperature, where it remains for approx. 6 months, until bottling. In the glass the wine has a golden yellow colour. The nose opens with a rich and aromatic bouquet, characterized by notes of white peach, plum and apricot. On the palate it is structured, with a full and round body. This white wine is pleasant as an aperitif and also goes well with white meats, fish and rich salads.

The French blood of the Vistarino family can be found in the Pinot Noir clones, in the architecture of the villa and in the name of this wine which is the marriage of two primary grape varieties for sparkling wines: Pinot Noir and Chardonnay.

The name three plus three wants to underline the particularity of this wine which has done three years on the lees and three years in the bottle after disgorgement.

Franciacorta Dosaggio Zero Bio Riserva 2016 1701 is the result of a patient and scrupulous selection of the best Chardonnay and Pinot Noir harvested only from our historic Brolo vineyard. Only the best of the grapes and only in the best years, with exceptional aging on the yeasts for a minimum of 72 months.

The Franciacorta Brut Rosé DOCG from the 1701 cellar is produced with Pinot Noir grapes from the "Collina" vineyard, raised according to the principles of biodynamic agriculture. The grapes of this vineyard, thanks to an excellent exposure, have a very high concentration of anthocyanins, perfect for maceration on the skins. The harvest is exclusively manual, and the grapes are selected by expert eyes and hands. After a short maceration on the skins, a first fermentation takes place on indigenous yeasts in steel tanks. This is followed by a second fermentation with a minimum stay of 30 months on the lees.

Power. A Franciacorta that expresses the strength of Pinot Noir combined with the elegance of Chardonnay and Pinot Blanc. Only a low dosage can bring out the full potential of this wine, ensuring great richness and complexity over time. A crescendo of aromas destined to surprise.

Power. A Franciacorta that expresses the strength of Pinot Noir combined with the elegance of Chardonnay and Pinot Blanc. Only a low dosage can bring out the full potential of this wine, ensuring great richness and complexity over time. A crescendo of aromas destined to surprise.

A cru of about 2 hectares, planted in 2001 with very fine Burgundian clones. On the opposite side of Pernice, at 400 m slm and facing south/south-west.

A pinot noir suitable for a daily meal. Fresh but elegant, without aging in wood but with silky tannins, open and explosive aromas ... in great balance on the palate.

A Cru of almost 2 hectares at 400 meters above sea level, facing south/south-west, from which a wine with a complex bouquet and an enveloping body.

A Pinot Noir with a strong hint of fruit and a light and elegant woody note. A complex but very fresh red wine.

A Pinot Noir with a strong hint of fruit and a light and elegant woody note. A complex but very fresh red wine.

The heart of the history of Italian Pinot Noir. Excellent Pinot from the Pernice locality, in the Municipality of Rocca de' Giorgi, with a beautiful light ruby color and an intense bouquet.

A great pleasure for the palate is fully expressed in its intense bouquet of exotic fruit, a high-class wine, a true combination of refinement and elegance.

Art that bestows emotions… Power, vigor, elegance, an emblematic summary of all its complexity.

The care and effort of an extreme production work are illuminated by golden flashes that bring with them an intriguing bouquet, full of sweetness and freshness.

Gritty and structured, time and tranquility bring out the wonderful notes of his charisma.

Authentic wine with a peculiar character, it develops surprising qualities of taste and particular refinement.

Round and mellow, with ripe tannins and southern charm, from which emerges a harmony of pleasures that caresses all the senses.

It characterizes the territory through the grapes that compose it, an easy but great tasting approach is the surprise it arouses for its delicate vinous notes.

Inferno by Aldo Rainoldi is a red wine produced with Nebbiolo grapes in the municipality of Chiuro in the province of Sondrio. It is part of the company's Classic Line. You can find it on Vinodalproduttori.it at the price recommended by Aldo Rainoldi Vini.

Grumello, from the Latin Grumus, hill, hump, affects the municipalities of Sondrio and Montagna in Valtellina.

Valtellina Superiore DOCG Prugnolo is a red wine from Valtellina. It bears the signature of the Aldo Rainoldi winery, one of the most historic wineries in the area. The wine is born 100% from Chiavennasca (Nebbiolo) grapes, from vineyards located between 300 and 650 meters above sea level.

Sassella by Aldo Rainoldi is intense ruby red. The nose is dominated by aromas of cherries, walnuts and plums in alcohol.

Typical color of onion skin. Fine and continuous perlage. Intense bouquet with notes of yeast, plum, walnut.

Inferno Riserva by Rainoldi Vini is ruby red with garnet reflections. On the nose the scent is fine and complex, with notes of tobacco on a background of plums and wet earth. On the palate it is intense and persistent in which the finish is long and the acidity is balanced by a vigorous pulp.

IGT Sebino Bianco. Certified organic and biodynamic still white wine (Demeter).

Brut Nature which has a pale straw yellow color, with an extremely fine and persistent bubble. The nose reveals fresh and elegant citrus notes, chamomile, Golden apples and a fragrant, persuasive finish. Great harmony and balance is revealed when tasted. On the palate it is striking by definition and by its ability to be creamy and full of momentum at the same time. This Franciacorta is a Classic Method made up mainly of Chardonnay grapes and a small percentage of Pinot Noir. The grapes are harvested by hand, with subsequent destemming and first spontaneous fermentation in steel containers, with pied de cuve of indigenous yeasts. The second fermentation takes place in the bottle with aging on the lees for 30 months.

After years of silent experiments here is our new White Wine. Produced from the grapes of our oldest vineyard, vinified in grandfather's concrete barrels without adding yeasts and sulphites and bottled without being filtered. It is a wine to be experimented with a curious approach, which will allow you to get to know a new, and at the same time old, way of interpreting this wonderful territory of ours. We have removed everything we could both from the packaging and during its production, maintaining the idea that a wine should always be enjoyable and never a pure exercise in winemaking technique. In search of the balance between essentiality, identity and pleasure.

Certified organic and biodynamic sparkling white wine (Demeter).

Sfursat di Valtellina by Aldo Rainoldi is a red wine produced with Nebbiolo grapes in the municipality of Chiuro in the province of Sondrio.

Fruity, floral and with a tendency to mineral on the nose, it presents itself to the taste with freshness and sapidity which once again dominates and guides towards a structure full of character and balance. It is a wine that manages to express remarkable shelf life at the same time as a certain pulpiness and finesse. Selva is one of the first crus born in this production area and is one of the company's most striking expressions of identity. It is in fact produced from the ripest vineyard of Selva Capuzza and fully reflects its uniqueness.

Fruttaio Ca' Rizzieri by Aldo Rainoldi is perfect to accompany persistent first courses, red and braised meats

A Blanc de Blancs obtained from the vinification of Chardonnay grapes only, the 1701 Franciacorta Satèn offers all the aromatic breadth and elegance of this vine. Soft, thanks to the fine and elegant perlage, ripe and round, after at least 30 months of aging on the lees it can express all the richness and intensity of which it is capable.

Producing quality sparkling wines is possible even in the absence of a deep-rooted tradition when production rigidity becomes a priority.

Art that bestows emotions… Power, vigor, elegance, an emblematic summary of all its complexity.

It is our homage to the pleasures of life, to be grasped with lightness and simplicity. The aroma of a sweet pleasure.

Behind the subtle appearance hides good structure and personality. That's right, it perfectly reflects Linda, the eldest daughter of the Stefanoni family.

Producing quality sparkling wines is possible even in the absence of a deep-rooted tradition when production rigidity becomes a priority.

For more than thirty years we have been producing this classic method sparkling wine that represents tradition and the link with the past. The expression of our family's work.

The care and effort of an extreme production work are illuminated by golden flashes that bring with them an intriguing bouquet, full of sweetness and freshness.

Art that bestows emotions… Power, vigor, elegance, an emblematic summary of all its complexity.

Gritty and structured, time and tranquility bring out the wonderful notes of his charisma.

A great pleasure for the palate is fully expressed in its intense bouquet of exotic fruit, a high-class wine, a true combination of refinement and elegance.

In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white flowers. Time allows it to evolve, expressing the mineral notes with greater determination.

Authentic wine with a peculiar character, it develops surprising qualities of taste and particular refinement.

Bold and decisive wine but its aromatic soul blends in a fascinating symbiosis with soft and full aromas.

Round and mellow, with ripe tannins and southern charm, from which emerges a harmony of pleasures that caresses all the senses.

Although it has not been possible to call it by its real name for years, it has always maintained the intrinsic characteristics of the historic vine. The pleasant fine taste of bitter almond gives it its current name Almond.

Lively wine with pleasant notes that release freshness and intensity of fruity aromas, definitely versatile and bewitching.

It develops all the classic characteristics of the grape and knows how to thrill with its freshness and its elegant game of aromas.

Characterized by its ampelographic composition, that is to say for the vines allowed for its production, delicate pleasant almost crunchy in its pleasantness to drink.

Luminous harmonies made of delicate intensity and elegant shades with rosy shades make it the wine of the long tradition of our hills.

It characterizes the territory through the grapes that compose it, an easy but great tasting approach is the surprise it arouses for its delicate vinous notes.