EXPOSURE South-West COMPOSITION OF THE SOIL Of glacial origin: gravelly moraine with the presence of limestone and clay. VINES Chardonnay AVERAGE AGE OF VINES More than 20 years TRAINING SYSTEM Casarsa and Guyot VINIFICATION After the grapes are harvested, we proceed to soft pressing. The must obtained is subjected to a slow fermentation that allows the best expression of the varietal characteristics. The wine, immediately cleaned of the lees, is kept for a few months in order to avoid malolactic fermentation. AGING After the vinification it remains a few months in steel. TASTING NOTES Color : Bright straw yellow. Bouquet : It offers the typical varietal scent to the nose, pleasantly fruity with hints of fresh pineapple, banana and citrus note. Taste : Extremely fresh, clear, pleasantly savory with good persistence. PAIRINGS First courses with vegetables, fried fish. SERVING TEMPERATURE 8 ° C
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Data sheet
Grape variety | Chardonnay |
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Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Lombardia |
Vintage | 2023 |
Disciplinary | D.O.C. |