EXPOSURE North-West COMPOSITION OF THE SOIL Of glacial origin: gravelly moraine with the presence of limestone and clay with an airy and permeable substrate. VINES Cabernet Sauvignon 25% - Cabernet Franc 75% AVERAGE AGE OF VINES More than 25 years HARVEST Carried out by hand, in crates, between the last week of September and the first of October. and left to macerate for a fairly long period, with frequent pumping over, to extract the color and the characteristic varietal aromas. AGING After decanting, the wine is left in tonneau followed by a period in the bottle, which is essential for aging. TYPE OF CAP Cork TASTING NOTES Color: Intense ruby red. Aroma: Vino franco is that wine with a clean and unmistakable scent, which recalls the type of grape and makes it immediately recognizable. bell pepper, pepper, smoky traces and humus (leaves) are mixed with a dark fruit where we find blueberries, currants, raspberries to give way to herbaceous and spicy notes. Taste: It has a balance that encourages drinking. Full-bodied, harmonious and elegant, full-bodied, with a lively freshness and above all never too heavy. PAIRINGS Its tannins and herbaceous and smoky notes go well with grilled meats, hamburgers, pasta with game ragout, boiled meats, aged cheeses. SERVING TEMPERATURE 18 ° C
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Data sheet
Grape variety | Cabernet Sauvignon |
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Alcoholic strength | 14.0% |
Format | 750 ml |
Region | Lombardia |
Name | Cabernet Sauvignon |
Vintage | 2022 |
Disciplinary | D.O.C. |