Abruzzo wines

Straw yellow color, scent of white flowers and crunchy fruit, with a fresh and dry taste, it goes perfectly with appetizers, soft cheeses, fish and egg dishes.

Magnum bottle

At the tasting it has a purple red color with bright purple hues. Intensely fruity with notes of berries, strawberry and blueberry. Fragrant, soft and fruity. Excellent with appetizers, legume soups, cured meats and roasted chestnuts, delicate meat-based first and second courses.

Wine obtained from a carbonic maceration of the grapes. With a fresh and light taste, ready to sip with tasty meats and roasted chestnuts.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

Strictly hand-picked, second decade of September after grape selection in the vineyard. Straw yellow color with greenish reflections, with a strong, fresh and persistent flavor.

Intense red color with purple hues, typical scent of young Montepulciano, good body.

Hand picked, last ten days of September. Cherry pink color, floral, soft scent.

Bombino Bianco D'Eusanio selection 100%

Montepulciano from D'Eusanio selection 100%

Montepulciano from D'Eusanio selection 100%

The harvest takes place in the second week of October, when the phenolic maturity is reached with manual harvesting. VITIFICATION: destemming of the grapes, contact of the skins with the must for 7-10 days in a steel vat at a T° from 18 to 28 °C, separation of the skins and transfer of the must-wine into a steel tank for the completion of the fermentation malolactic. REFINING - STORAGE: maturation in steel tanks for 5-6 months and brief refinement in the bottle before being released for consumption.

Mirvana Chardonnay 100% by Nic Tartaglia , quiet, dry, from grapes grown on the Pescara hills at 300 meters above sea level. Cultivated with the Abruzzo pergola system, commonly called 'hut', it yields almost 100 quintals per hectare. The harvest takes place at the end of August and the fermentation at 15 degrees centigrade allows to preserve the characteristic aromas of this cultivar. Mirvana does not carry out malolactic fermentation and refines 9 months in barrique.

Nic Tartaglia 's Trebbiano is a Natural self-certified wine. It is produced with only Trebbiano grapes from a 36-year-old vineyard located 307 meters above sea level. Alcoholic fermentation is carried out at a controlled temperature of 15 ° C for about 30 days. No chemicals are used in the vineyard and in the cellar. Refinement takes place in steel. A full-bodied wine, with good acidity and long persistence. Excellent as an aperitif or to accompany grilled vegetables.

The Cerasuolo d'Abruzzo Doc of Nic Tartaglia 's company is produced with 100% Montepulciano d'Abruzzo grapes. The training system adopted is the typical Abruzzo pergola. The vineyard is about 21 years old and is located 300 meters above sea level in a particularly windy position. After manual harvesting towards the end of September, the grapes are softly pressed and static clarified. Refine a few months in steel. A fresh, intense, quite soft and harmonious wine. Great with pizza!

Nic Tartaglia 's pecorino is a natural self-certified wine. The grapes are harvested at the end of August and after a soft pressing follows a fermentation at a controlled temperature at 16 ° C for about 20 days. No chemicals are used in the vineyard and in the cellar. A wine with an intense straw yellow color, with an intense aroma among which aromas of freshly cut grass, mineral and floral notes stand out. A full-bodied pecorino, characterized by a delicate flavor. We recommend it in combination with white meat or fish dishes.

greenish yellow color with bright reflections, floral aroma with citrus scent and delicate floral notes. On the palate it is pleasant, enveloping and medium-bodied, with a good fruity persistence.

For the Trebbiano D'Abruzzo "Di Mare" a careful selection of the grapes is carried out from the oldest vineyards, located in the best hilly areas of the company territory. Collected in small boxes. The grapes are processed as follows: destemming of the grapes and cold pre-fermentation maceration at 8/10° C for about 12 hours. Soft pressing and natural cold debourbage for 24/36 hours. Fermentation of the juice in steel at a controlled temperature of 14/16 °C. Aging on fine lees for 90/120 days. Cleaning of the wine and further aging in steel for 6/8 months. Bottling and aging in the bottle for about 12 months.

The history of the cellar and of the Barba family is captivating and marks the course of entire eras. The Barba family comes from afar, and brings with it the legacy of ancient traditions.

The history of the cellar and of the Barba family is captivating and marks the course of entire eras. The Barba family comes from afar, and brings with it the legacy of ancient traditions.

The history of the cellar and of the Barba family is captivating and marks the course of entire eras. The Barba family comes from afar, and brings with it the legacy of ancient traditions.

The heart of the Barba farm and winery are the vineyards, spread over 68 hectares included in one of the most suitable areas of the territory: Colle Morino, Casal Thaulero and Vignafranca, all belonging to the Montepulciano and Trebbiano d'Abruzzo DOC area and DOCG Teramo Hills.

The wine production of Cantina Lunaria finds expression from the love and respect for an authentic land, from the desire to leave its pungent charm unchanged while making the most of its potential.

Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The production vines are mainly native and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina. They are flanked by some international vines, such as: Chardonnay, Merlot, Cabernet Sauvignon and Pinot Grigio. The most used form of vine training is the Abruzzo pergola.

Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The production vines are mainly native and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina. They are flanked by some international vines, such as: Chardonnay, Merlot, Cabernet Sauvignon and Pinot Grigio.

Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The production vines are mainly native and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina.

Deep red color with light violet reflections. Smell: complex and intense, with hints of black cherry, plum and blackberries. Taste: full-bodied and round, with a notable charge and soft tannins, with a persistent and pleasant finish.

Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The production vines are mainly indigenous and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina.

Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The vines of production are mainly indigenous and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina.

The winery is located near the city center of Lanciano - c.da Iconicella, in an area of Abruzzo historically suited to the cultivation of grapes and olives.

100% Passerina Cioti Winery

This rosé is produced from a vineyard over 40 years old, trained with spurred cordon with a density of 2200 plants per hectare with a yield of 8000 kg / ha. The production area is on the hills around Paterno di Campli at an altitude of 400 meters above sea level

Lu Bambinell is the dialect word with which the people of Campli call the newborn baby. Mulled wine also enjoys this tender appellation here. The origin of the local name is linked to an ancient tradition: at the birth of a new life, the family to which it belongs produces the cooked wine at the first harvest which will then be tasted to celebrate the wedding day of the current baby. The product ferments and is stored for years in small oak barrels in which topping up is carried out with rituality. The charm of the gestures in the care of the product create a magical atmosphere of sharing and waiting.

The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.

The Indigena white wine with typical indication of Colli Aprutini, is obtained from the blend of different white vines.

Alarius is a sincere red wine deriving from the native Montepulciano d'Abruzzo grape.

Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory

Variety: Montepulciano 100% Alcohol: from 13.5% vol to 14.5% vol depending on the vintage Production area: Selection of vineyards in the Abruzzo Region Soil type: prevalence of limestone clays Training system: rows Average yield per hectare: 85 - 95 quintals Harvest: manual with selection of the bunches at the time of harvest

Type Abruzzo Pecorino doc Superiore 2020 Alcohol 14.5% vol. Grape variety Pecorino 100% Production area: Abruzzo Exposure South, South-east Soil type Medium texture - Clayey Training system (Espalier) Yield per hectare 100 quintals Harvest Manual with selection of the bunches.

Type: Rosé Grape variety: Montepulciano 100% Production area Abruzzo Exposure South, south-east Soil type Medium texture - Clayey - Calcareous Training system Espalier Yield per hectare 100 quintals Harvest: Manual with selection of the bunches.

24 karat gold is unquestionably the most valuable. It is what you give or buy at an important moment, to celebrate a goal, to keep a beautiful and strong emotion alive. Our 24 Carat is preciousness and excellence. The grapes come only from those vineyards that can boast the best exposure and from carefully selected bunches, whose grapes are harvested at the perfect degree of ripeness, by careful, expert and delicate hands. It is a wine studied to aim for perfection.

Here and now: knowing how to fully live the moment is something important and complicated. There are times when it is important to dedicate time, love yourself, indulge in an introspective moment or simply treat yourself to a moment of pure personal pleasure. Intense moments perfectly accompanied by a glass of our Passerina.

Getting together, giving space to lightness, laughter, the roar of moments of simple fun: an enormous wealth that helps to give meaning to our days. An aperitif, a party, a dinner with friends. And a bottle of our Pecorino to act as a glue to a sensation of pleasure that pervades the soul.

Torre Raone Pecorino is a "bright straw yellow with golden hues" wine produced by Torre Raone in Abruzzo.

Montepulciano d'Abruzzo Riserva di Torre Raone is a rich and fruity red wine of medium body, vinified only in steel. It gives off aromas of wild berries, red fruit, flowers and black cherries and on the palate it is soft, warm, enveloping and fruity, with pleasant and smooth tannins.

Torre Raone 's Montepulciano d'Abruzzo is a medium-bodied, rich and fruity red wine, vinified only in steel. It gives off aromas of wild berries, red fruit, flowers and black cherries and on the palate it is soft, warm, enveloping and fruity, with pleasant and smooth tannins.

Overcoming the idea of the "great classic", so much the same as to become banal. Go beyond prejudice, linked to the idea of a wine so historic that it seems obvious. Being able to show new sensory details and nuances. Those who are ready to be surprised can find all this and much more in our Trebbiano.

Uncorking a rosé is communicating something about one's personality. It is an imaginative and original wine, which tends to go beyond the imposed limits, loved above all by those who are always looking for something different. In a binary code of whites & reds, our Rosato is that figure that blows up the equation, leading to discover something unexpected.

Red is the color of passion. Strong, energetic, charged, exciting: our Montepulciano d'Abruzzo is exactly like that, enveloping and full-bodied. Each sip encourages the discovery of its sensorial complexity, but also to let oneself be pervaded by positive sensations and share them with those around us.

The grapes, after a careful selection, are de-stemmed and crushed, the skins are left in contact with the must with their indigenous yeasts for 10/15 days at a constant temperature of 25/28 ° C. The refinement takes place partly in oak barrels and partly in stainless steel tanks for at least four months. Refinement in the bottle follows. At tasting it has an impenetrable ruby red color. Scent of red fruit and black cherry jam on everything, light notes of cocoa and toasting complete the bouquet. Warm taste, rightly tannic and therefore soft, intense, and with the typical almond finish. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

Appecora 2017 is a 4-handed wine produced by Andrea Pendin and Max D´Addario, of the Tenuta l'Armonia and Marina Palusci companies. It is a courageous and very original wine!

Four-handed wine made by Andrea Pendin and Max D´Addario of the Tenuta l'Armonia and Marina Palusci companies.

Plenus Passerina of the Azienda Marina Palusci is a wine obtained with spontaneous fermentation with indigenous yeasts present on the skins of the grapes themselves.

This wine is obtained from a spontaneous fermentation with indigenous yeasts naturally present on the skins of the grapes themselves.

Plenus Pecorino of Marina Palusci company is a wine obtained from spontaneous fermentation with indigenous yeasts present on the skins of the grapes themselves.

The Montepulciano d'Abruzzo grapes from the Marina Palusci di Pianella (PE) company are grown using the organic farming method.

Without Nothing not by chance: wine that speaks of Abruzzo and that's it, with nothing added, starting from the sulfur. Grape juice fermented and not filtered or harnessed. Vine with concentrated peel extract which, however, if vinified with delicacy, is capable of giving a wine with a nice rhythm in the mouth, to bite. Of pulse, nerve and precise tannin, without smudges and without frills. Juicy.

Pecorino with a bright color and crunchy in the mouth. Obtained with a pied de cuve to start the spontaneous fermentation, it requires a pre-harvest (from which the fermentation must will be obtained), and a subsequent harvest whose mass is primed to ferment about 18 days in steel fermenters. Aged in steel tanks on the fine lees for 3 months and bottled without filtration or stabilization. Any deposit testifies to the integrity of the wine.

SenzaNiente is an essential, identifying wine with a wine color and vibrant freshness. Excellent in combination with dishes based on white meats, aperitifs or fresh cheeses.

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The first labels born from Maestro Beppe Vessichio's cellar are Sesto Armonico Montepulciano d'Abruzzo and Sesto Armonico Trebbiano d'Abruzzo, two wines that enjoy a refinement induced by musical harmony that evolves the bonds making them balanced and enjoyable.

Keleuthos in Greek means way, path, passage, and is dedicated to the shepherds who gave life to the seasonal migrations of Transhumance.

In addition to being the first wine produced, it is the expression of the best qualitative union between Montepulciano grapes and aging in large oak barrels.

Orange color with golden reflections. Bouquet intense notes of officinal and balsamic herbs. On the palate it is soft, full with a persistent aftertaste.

Straw yellow color with golden reflections. Bouquet intense notes of officinal and balsamic herbs. On the palate it is soft, full with a persistent aftertaste.

An exuberant, young and fresh red. The diecicoppe is a blend of Montepulciano d'Abruzzo and Cabernet and is expressed in the glass in an explosion of fruits and aromas. Excellent with red first courses, vegetable and legume soups, lamb, kid and meats cooked with aromatic herbs.

Sauvignon Blanc from Abruzzo, ready to dive into your glasses.

Intense and complex, at the first approach it is naturally expressed with ripe red fruit but then strikes for the intensity of the tertiaries: green pepper, coffee, licorice and nutmeg. A full-bodied and rightly tannic wine with a long persistence and great elegance. Maximum Expression: 8-10 years. Vinification: Permanence of 18 days on the skins with pumping over in the air, followed by static decantation in large barrels. The wine is aged for 12 months in barriques and then rests for 12 months in the bottle

Cerasuolo d'Abruzzo DOC organic, produced entirely from grapes from the Montepulciano vine. “Ci li vò” is a typical Abruzzo expression that indicates satisfaction and gratification. In this case it expresses something "perfect" which, placed in a given context and moment, is such as to make a situation sublime. "It is the right time", "It was really necessary!".

Grapes: Montepulciano d'Abruzzo DOC Year: 2018 Alcohol content: 14% - Format: 75cl Refinement: steel Tasting: Ruby red color. Fruity and slightly spicy aroma. Structured and balanced taste Pairings: typical dishes of Abruzzo cuisine

· Color : red, with violet reflections and garnet notes. Bouquet: hints of cherry and red fruits that bind to a balanced vanilla bouquet of the wood. Taste : notes of cherries, red fruits, licorice and spices. Full-bodied and persistent, with an important tannic profile. PAIRING · Important dinners with roasted red meats, game and aged cheeses.

The impenetrable ruby red color with purple hues would like to hide what comes to the nose intensely: black cherry in alcohol and jam, leather and almond. The taste is warm, full, rightly tannic and savory.

Amarti Semper is a line that combines the quality of our wines and the value of a territory that has always been dedicated to winemaking excellence. Montepulciano, Pecorino, Cerasuolo great wines from great native grapes… a sincere expression of the land of Abruzzo. Glasses to share at any time and occasion.

bright red in color with violet hues, it immediately expresses a hint of morello cherry and ripe fruit. On the palate it maintains the freshness suggested by the nose, supported by the power and fullness of the tannins characteristic of the grape variety.