Wines of Piedmont

This wine is a Moscato, complex and structured, produced with grapes from suitable vineyards. The intense and fragrant aromas that smell of wisteria and peach, sage and lemon, last a long time and enhance the sweet, fresh and delicate flavour, stimulating for the fine perlage. Meditation wine, it goes well with all types of sweets.

A unique wine, with a bright cherry pink colour, aromatic, typical for the scents of fresh flowers and roses, for a light musky sensation and intense hints of red fruit. Sweet, lively, fresh, pleasantly acidulous, it explodes on the aftertaste with the same fruity notes perceived on the nose which suggest the combination with berries, desserts and strawberry parfait, jam tarts and sweets in general.

Red wine perfect for an aperitif or a friendly dinner, not too demanding, excellent with appetizers, first and second courses of meat. The very suitable soil from which the grapes are born gives it pleasant spicy scents, the shorter refinement makes it suitable for young consumption and highlights the fruit with respect to the structure. The full and elegant taste distinguishes it from other wines of its category.

A great white vine in a land of great reds can give great results. This elegant straw-yellow colored wine reveals nobility of character in the intense, ample, persistent fruity aromas, with a hint of yeast. Fine, with good structure and freshness, it loves an aperitif, land and sea appetizers.

Bears a woman's name (Elena) this ruby red wine with garnet reflections that ages in the cellar before bottling. It offers sensations of ripe fruit to the nose and a long, slightly vanilla-flavoured aromatic persistence. In the mouth it is dry, fruity, pleasantly acidic, full-bodied and harmonious. It goes well with roasts and stewed meats, cooked cured meats, game stews.

It is the traditional Langa wine, absolutely dry, young and fragrant, with a ruby red color with violet reflections and intense fruity aromas reminiscent of cherries. Its dry and harmonious flavour, with moderate acidity and a pleasantly bitter aftertaste makes it preferable with simplicity on the daily table for the entire meal, but also with cured meats or cheeses for a quick snack with friends.

Wine of great structure, good harmony and long persistence. It has a deep ruby red color with garnet reflections, intense fruity aromas of currants and blackberries, supported by a note of vanilla. The dry, pleasantly acidic, highly sapid flavor goes well with cured meats, roasted and boiled red meats, well-aged cheeses.

This version of Barbaresco Bera takes its name from the Serraboella hill, located in the Municipality of Neive, particularly suited to the production of noble, elegant, long-lived wines. It has a bright ruby color with orange hues, the flavor is robust and full, with spicy sensations. An excellent Barbaresco, complete and characteristic, which lends itself to accompany important dishes based on meat and game. Thanks to its longevity, it can also become a collector's item, which will be able to give us strong emotions even after twenty-five years!

This version of Barbaresco Bera takes its name from the Serraboella hill, located in the Municipality of Neive, particularly suited to the production of noble, elegant, long-lived wines. It has a bright ruby color with orange hues, the flavor is robust and full, with spicy sensations. An excellent Barbaresco, complete and characteristic, which lends itself to accompany important dishes based on meat and game. Thanks to its longevity, it can also become a collector's item, which will be able to give us strong emotions even after twenty-five years!

Wine of great nobility, austere, elegant, frank, obtained from Nebbiolo grapes from vineyards owned by the prestigious cru Rabaja in Barbaresco.

Wine of great nobility, austere, elegant, frank, obtained from Nebbiolo grapes from vineyards owned by the prestigious cru Rabaja in Barbaresco.

Elegant, austere, of great nobility; this wine made from Nebbiolo grapes has a garnet red color with orange reflections. In the glass it releases ethereal and spicy aromas, with light notes of vanilla and dried flowers, while in the mouth it is generous, of great harmony and persistence. It goes well with red meats, game and aged cheeses.

Elegant, austere, of great nobility; this wine made from Nebbiolo grapes has a garnet red color with orange reflections. In the glass it releases ethereal and spicy aromas, with light notes of vanilla and dried flowers, while in the mouth it is generous, of great harmony and persistence. It goes well with red meats, game and aged cheeses.

Elegant, austere, of great nobility; this wine made from Nebbiolo grapes has a garnet red color with orange reflections. In the glass it releases ethereal and spicy aromas, with light notes of vanilla and dried flowers, while in the mouth it is generous, of great harmony and persistence. It goes well with red meats, game and aged cheeses. Obtained from Nebbiolo grapes from vineyards in the Basarin sub-area in Neive.

Among the few white wines in the land of reds, this wine comes from the now famous native grapes. It has a very delicate straw color and floral aromas reminiscent of acacia, wild flowers, honey. In the mouth it is fresh, sapid, pleasantly acidulous, decidedly inviting. It is an excellent aperitif and goes nicely with appetizers, pasta and fish dishes.

Produced with Nebbiolo grapes, it is a garnet colored wine with orange reflections, lively and captivating. It has ethereal, ample and persistent aromas, reminiscent of violets and roses, a dry taste, with a good structure, pleasantly sapid, with already sweet tannins. It goes well with grilled red meats, baked pasta, medium-aged cheeses.

The grapes for this aromatic wine, of a delicate straw yellow color and with a complex, elegant and musky bouquet, ripen in vineyards well exposed to the sun, from south to south-west and bring sweetness, sapidity and a very long aromatic persistence into the glass which recalls the flavors and the aromas of ripe grapes. It goes ideally with desserts and in particular with creams, fruit tarts and small pastries.

The grapes for this aromatic wine, of a delicate straw yellow color and with a complex, elegant and musky bouquet, ripen in vineyards well exposed to the sun, from south to south-west and bring sweetness, sapidity and a very long aromatic persistence into the glass which recalls the flavors and the aromas of ripe grapes. It goes ideally with desserts and in particular with creams, fruit tarts and small pastries.

The grapes to produce this Asti sparkling wine with finely aromatic characteristics are obtained from vineyards planted with Moscato bianco, on soil rich in limestone. The continuous "perlage", the persistent foam, prelude to the broad and intense bouquet reminiscent of orange blossom and sage. The sweet and inviting taste is attenuated by a stimulating acidity. Ideal with dessert, party wine, as an aperitif and for any other occasion to remember.

The grapes to produce this Asti sparkling wine with finely aromatic characteristics are obtained from vineyards planted with Moscato bianco, on soil rich in limestone. The continuous "perlage", the persistent foam, prelude to the broad and intense bouquet reminiscent of orange blossom and sage. The sweet and inviting taste is attenuated by a stimulating acidity. Ideal with dessert, party wine, as an aperitif and for any other occasion to remember.

The elegance of a great classic method that remains 4 years on the lees, enhances the Pinot Noir and Chardonnay grapes grown on the Langa hills. The long stay on the lees leaves notes of bread crust in a complex, broad and persistent bouquet. Pleasantly dry, long, savory, it brightens the glass with a very fine and persistent perlage. Wine for aperitifs and throughout the meal.

Gattinara Riserva is a robust and very intense red wine, aged for 36 months in oak barrels. With an intense garnet color, the nose is elegant, with notes of rose jam, berries, spices and mineral nuances. In the mouth it is full, structured, but always fresh, with compact tannins and a long persistence of jams and spices

Since 1981 Arte has symbolized our desire to experiment; the curiosity to look for new and unexplored paths, without ever forgetting where we come from. This is how Art is born, from the balance between two so different but complementary varieties. Structure and character from Nebbiolo, softness and elegance from Barbera.

Since 1981 Arte has symbolized our desire to experiment; the curiosity to look for new and unexplored paths, without ever forgetting where we come from. This is how Art is born, from the balance between two so different but complementary varieties. Structure and character from Nebbiolo, softness and elegance from Barbera.

The first flag placed by Domenico in Ginestra and the first wine with which he made himself known in the world. One of the wines that in the last 30 years have made the history of the Barolo appellation in its entirety.

Langhe DOC Nebbiolo represents an immediate, pleasant and rounded expression of the Nebbiolo variety. The grapes used come from vineyards located in various municipalities of the Langhe.

A red that tastes of tradition, thanks to its distinct organoleptic characteristics, the Dolcetto d'Alba DOC accompanies the dishes of the Langhe with elegance and harmony.

Coming from the small "Parafada" vineyard, just over one hectare in the municipality of Serralunga d'Alba, this Barolo by Massolino is aged in oak barrels for a minimum of 30 months, with rest in the bottle for about a year. Parafada is the most floral expression of Serralunga d'Alba: a closed, austere Barolo that over the years will make lovers of this great Italian red dream.

Coming from the small "Parafada" vineyard, just over one hectare in the municipality of Serralunga d'Alba, this Barolo by Massolino is aged in oak barrels for a minimum of 30 months, with rest in the bottle for about a year. Parafada is the most floral expression of Serralunga d'Alba: a closed, austere Barolo that over the years will make lovers of this great Italian red dream.

Coming from the small "Parafada" vineyard, just over one hectare in the municipality of Serralunga d'Alba, this Barolo by Massolino is aged in oak barrels for a minimum of 30 months, with rest in the bottle for about a year. Parafada is the most floral expression of Serralunga d'Alba: a closed, austere Barolo that over the years will make lovers of this great Italian red dream.

Coming from the homonymous vineyard in the cru of the municipality of Serralunga d'Alba, Massolino's Barolo Margheria ages in oak barrels for a minimum of 30 months, followed by a permanence in the bottle for about a year. Intense garnet red, it opens on the nose with spicy and undergrowth notes, while on the palate it is an explosion of dark pulp fruit, toasted coffee and oriental spices.

A great classic of the Piedmontese tradition, Barbera d'Alba DOC is round, frank, vinous, perfect for pairings with the typical cuisine of the area.

Traditionally, Moscato D'Asti DOCG is also grown in Serralunga. We have been making it since 1993. Sweet, fragrant and…

Traditionally, Moscato D'Asti DOCG is also grown in Serralunga. We have been making it since 1993. Sweet, fragrant and…

Linked from the beginning to the history of our family, Vigna Rionda has always been considered one of the most exclusive and legendary places in the wine world. Today we present to you what we believe to be one of the greatest Barolos we produce, the expression of a vintage that will go down in history and which for this reason should be celebrated properly...

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.

Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.

Cultivated in Monforte d'Alba at about 530 meters above sea level, the Langhe DOC Riesling was born out of our authentic passion for this vine.

Langhe DOC Nebbiolo represents an immediate, pleasant and rounded expression of the Nebbiolo variety. The grapes used come from vineyards located in various municipalities of the Langhe.

Langhe DOC Nebbiolo represents an immediate, pleasant and rounded expression of the Nebbiolo variety. The grapes used come from vineyards located in various municipalities of the Langhe.

The Langhe Chardonnay Massolino is a white wine from a land of reds, rich and very well structured, it is capable of evolving splendidly over time. It is vinified and aged partly in large barrels and partly in barriques and has a very broad and complex aromatic range. On the palate it manages to be delicate despite an important structure, a wine for the whole meal that lends itself to many combinations

A mature and structured Barbera, which receives greater expressive depth thanks to a longer aging period. It is put on the market starting from the second year of ageing.

Massolino's Barolo "Parussi" is a wine that expresses in an austere and generous way the dense tannin typical of the Parussi cru. Aged 30 months in barrels, it expresses hints of ripe fruit, medicinal herbs, spices and ethereal sensations. Enveloping and voluminous on the palate

Massolino's Barolo "Parussi" is a wine that expresses in an austere and generous way the dense tannin typical of the Parussi cru. Aged 30 months in barrels, it expresses hints of ripe fruit, medicinal herbs, spices and ethereal sensations. Enveloping and voluminous on the palate

Massolino's Barolo "Parussi" is a wine that expresses in an austere and generous way the dense tannin typical of the Parussi cru. Aged 30 months in barrels, it expresses hints of ripe fruit, medicinal herbs, spices and ethereal sensations. Enveloping and voluminous on the palate

Massolino's Barolo "Parafada" comes from vines that are more than 50 years old from the Parafada di Serralunga cru and ages for 30 months in cask. The bouquet is floral, spicy, deep and very elegant. On the palate it is warm and soft, very harmonious and balanced, with a very long persistence

Massolino's Barolo "Parafada" comes from vines that are more than 50 years old from the Parafada di Serralunga cru and ages for 30 months in cask. The bouquet is floral, spicy, deep and very elegant. On the palate it is warm and soft, very harmonious and balanced, with a very long persistence

Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years

Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years

Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years

Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years

Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years

Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years

Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years

Barolo Massolino represents the synthesis of the different characteristics that each terroir offers. The company has always favored the traditional aging in large Slavonian oak barrels to maintain a purer and more pure identity. Wide and variable range of perfumes, surprising expressive evolution over time.

Barolo Massolino represents the synthesis of the different characteristics that each terroir offers. The company has always favored the traditional aging in large Slavonian oak barrels to maintain a purer and more pure identity. Wide and variable range of perfumes, surprising expressive evolution over time.

Barolo DOCG is a wine produced in the Massolino cellar of Sarralunga d'Alba. The company boasts a family tradition now in its fourth generation and has always aimed to create bottles capable of expressing all the beauty of a unique territory with quality. The grapes come from the Nebbiolo vines, classics in this area rich in limestone and with a temperate climate, which favor its optimal cultivation. After the careful harvest, we proceed with the long-lasting maceration and fermentation which takes place in oak vats. Subsequently, it is aged for about 30 months in large Slavonian oak barrels. Before being put on the market, the wine needs a further period of aging in the bottle, in very dark and cool rooms, in order to obtain greater expressiveness. Barolo DOCG is a full-bodied and structured wine, which is well suited for immediate drinking, but can evolve in the cellar for several years.

Barbaresco from the Massolino winery is a Piedmontese expression of one of the most famous territories in the world for the vinification of important reds. This label is made with carefully selected pure Nebbiolo grapes and aged in Slavonian oak barrels for at least 18 months. The ruby red color with garnet reflections introduces aromas of flowers and red fruits while a balanced and long sip floods the palate

Barbaresco "Albesani" from the Massolino winery is a typically Piedmontese red wine of great elegance and quality, perfect for important occasions. It is made with hand-selected pure Nebbiolo grapes and aged for 18 months in Slavonian oak barrels. The ruby red color with garnet reflections accompanies aromas of red fruits, hay and tobacco. The sip is full, harmonious, elegant, soft and long

Moscato d'Asti in purity, produced in sparkling variety. The result is a very sweet but light bubble, thanks to its delicate alcohol content, which makes it a perfect Entry Level companion to start an evening or a lunch.

Moscato d'Asti in purity, produced in sparkling variety. The result is a very sweet but light bubble, thanks to its delicate alcohol content, which makes it a perfect Entry Level companion to start an evening or a lunch.

Sweet sparkling wine produced from Moscato grapes, made for excellent aperitifs and early evenings. Straw yellow in sweetness, with various notes of sugary yellow-fleshed fruit.

Roero is a wonderful hilly area located in the south of Piedmont, an exceptional testimony to the historical tradition of vine cultivation, winemaking processes and a social, rural and economic context based on the culture of wine. Nebbiolo has always been cultivated on the Roerine hills and, thanks to the calcareous nature of the soils, wines are born rich in perfume, with ample body but well balanced on the tannins. Precisely the natural balance between body and tannins makes Roero "Srü" fully appreciable from its second year, able to give certain satisfactions, especially when names of the caliber of "Monchiero Carbone" are shown on the label. Uncork it for a nice dinner with friends and you will make everyone happy. With a soft, lively and brilliant ruby color, it presents itself to the nose with an intense and complex bouquet, with a slow progression of aromas that gives fruity flavors of plum, blackberry, raspberry, followed by an aristocratic vein of spices, licorice and a balsamic trail closing. The sip is soft, warm and sapid, with an elegant structure, with initially rough tannins, then increasingly soft and gentle. Persistent, with a mineral finish. Ideal companion to T-bone steaks or grilled sirloins, game and aged cheeses.

Renesio Incisa represents a new interpretation of Roero Arneis with respect to the way this wine has always been produced up to now. The Monchiero Carbone winery has in fact decided to produce a "Riserva", therefore creating a new expression of Roero Arneis capable of best representing all its qualities and potential for evolution. As?! With a mixed aging in wood and steel and for a longer period than usual. The first vintage is 2016, a limited production where all bottles are numbered. A wine that wears a brilliant intense straw color to the glass. The nose offers a rich and complex bouquet punctuated by fruity hints of citrus that blend sinuously with aromatic nuances of white pepper, herbs and delicate nuances of dried apricot. It enters the mouth with extreme power. A soft wine, with a vigorous acidity that ensures a rich taste on the palate complemented by mineral notes. It offers a very pleasant, soft and elegant aftertaste, and extremely full and deep. It expresses its maximum potential in combination with first and second courses of fish, even elaborate ones, medium-aged cheeses, as well as rich first courses such as lasagna with meat sauce, ravioli or aubergine parmigiana.

Bricco Genestreto is a wine of great intensity and potential born from Francesco Monchiero's desire to express all his ability and passion in a Nebbiolo that was "powerful". After bottling, before being tasted and marketed, this wine is kept in the cellar for 8 years. The first vintage is of only 588 bottles, all numbered, an amazing limited edition to try. A wine that wears a brilliant garnet red color to the glass. It seduces the sense of smell with its intent and ample pleasant bouquet punctuated by fruity hints of plum that blend sinuously with balsamic nuances of dried flowers, licorice and sweet tobacco. It enters the mouth demonstrating from the first sip an enveloping, harmonious, full and velvety taste. It conquers the palate with its intense balsamic notes and long persistence. It expresses its maximum potential in combination with dishes based on meat, game, roasts rich in aromas and intense flavors, ribs or long-aged cheeses.

The Roero Riserva "Printi" is one of the precious pieces of the Monchiero Carbone winery, produced starting from the exceptional harvest of 1997 and which, year after year, has been able to establish itself on the Piedmontese wine scene proving to be able to compare itself with the other more structured wines of the region , without however having to give up the typical elegance of the Nebbiolo grapes grown on the rugged hills of the Roero. The Nebbiolo grapes from which Printi is born are grown at an altitude of 350 meters on the Frailin hill, on very calcareous soils; the fermentation is always long and slow to ensure that the wine is enriched with all the natural components contained in the grape and for the refinement, which lasts at least 24 months, small woods of different passages are used. The result can only be a wine with a great aromatic, balanced baggage, to be chosen for weekend conviviality and which will certainly not disappoint expectations. It opens to the eye with a beautiful ruby red hue, intense and brilliant. After an initial ethereal attack, the nose develops a fruity bouquet with hints of raspberries and wild strawberries, followed by spicy notes of vanilla, cinnamon, tobacco and noble woods. The taste is full-bodied and endowed with pleasant softness, with good fruit in the right balance with acidity and a texture of sweet and seraphic tannins, which gradually relax, giving a long and harmonious finish. Perfect to drink in combination with game, braised and overcooked meats, seasoned or lightly blue cheeses.

Among the most common Piedmontese white grape varieties, Arneis originates from Roero, where it has been cultivated since the 16th century; the bunch is compact and the berries rather small, therefore the yield is low and what is obtained at the end is a truly precious liquid! It is no coincidence that the Monchiero Carbone company has called its Arneis 'ReCit' which in Piedmontese dialect means 'little King'. With labels from the best crus in the area, Monchiero has always tried to enhance the small productions of each individual hill, without giving in to fashions but respecting tradition, through a production that has made the family crest its motto: 'every uss a so tanbuss' has it, each door has its own knocker, to underline how each label has its own peculiarities. Brilliant and intense straw yellow, the nose has pure floral hints of green apple and banana together with aromatic vegetable notes of sage and linden, with a background of almonds. The taste is tasty, soft and round well balanced in the fresh-savory axis without ever appearing awkward, maintaining a right progression up to the moderate finish of peach and citron. Excellent with vegetable flan.

From the firm belief that a good producer can only best enhance the characteristics of the fruit that the earth has given him, Gavi di Monchiero Carbone is born, one of the most integral and upright Cortese that it is currently possible to meet in the territory of the Municipality of Gavi. Vinified and aged in steel only, the result is an elegant white, extremely clean in aromas, intense in taste that enhances everything that nature has created, in line with the tradition and culture of the area. Straw yellow and crystalline to the eye, it is presented in the glass with a beautiful aromatic richness and a fine bouquet, marked by persistent notes of white flowers, lily of the valley, almond and grapefruit, which gives us a remarkable persistence. On the palate it reveals a light and snappy body, with all the well-balanced components and a fresh and pleasant acid note leading a sip that reveals a savory and typically bitterish finish. Satisfying and particularly versatile in combinations. When there is fish at the table, but also white meats and poultry, it is a Gavi with which you can never go wrong.

Definitely the most widespread and cultivated vine in Piedmont since the end of the 19th century, Barbera has also spread to the Alba area, adapting well to the environment thanks to its rusticity. Respecting tradition, without giving in to fashions and without erasing its peculiarities, Monchiero Carbone's Barbera d'Alba DOC 2017 is a wine capable of simultaneously narrating the grape variety, the vintage, the territory and all the dynamism of its typology. After the harvest, the vinification continues for about 15 days to then begin a short period of aging: 70% in stainless steel containers and the remaining 30% in oak, for a period of one year. The result is a red that expresses itself with depth and momentum in the glass, for a product that can be drunk willingly and to be fully enjoyed without thinking too much about it. In the glass it has a beautiful intense red imbued with vivacity. The nose expresses its fruity fragrance without hesitation with clear sensations of black cherry and cherries, followed by pleasantly free-range notes of wet earth. On the palate it is medium-bodied, with an attack of lively freshness, which opens up to a juicy fruit, accompanied by light tannins and a finish of good persistence. Throughout the meal and, given its versatility and its fresh and fruity vein, it is the ideal companion to mixed grills, especially pork chop and sausage.

Smooth and fresh, immediate and pleasant, but at the same time never predictable and never banal: it is the "Regret", the Langhe DOC branded Monchiero Carbone that comes from Nebbiolo grapes which, for their fragrance and structure, are ideal for the production of a wine that can fully express, from the first year, the characteristics of this great vine. The grapes destined for the production of "Regret" are fermented with the classic Piedmontese technique which involves maceration on the skins for at least 15 days. After racking, the wine is placed in barriques, where malolactic fermentation takes place and where it rests for a maturation period of about six months. A red that certainly does not leave one indifferent, capable of giving voice, like few others, to the true essence of its native territory. It opens to the eye with a not very intense and young ruby hue. It reveals great olfactory finesse, a perfect synthesis between the varietal notes of raspberry and wild strawberries together with the typical floral scents. On the palate it is medium-bodied, giving us a harmonious, fresh and tasty sip, with a well-integrated and highly refined tannic texture. It closes with good persistence and with a good range of aromatic sensations. The tannic finesse of this Nebbiolo goes well with rich and tasty dishes, such as fresh pasta seasoned with meat sauces and grilled or roasted red meats.

Arneis, an exclusive vine of the steep Roero hills, is, together with Nebbiolo, the architect of the fame of our territory. To enhance the prestige that this vine deserves, an exclusive selection of Roero Arneis has been created since 2004, with the clear intention of offering a further opportunity to fully appreciate the characteristics and potential of this great vine. The grapes come from two single vineyards selected for their sandy terroir and high altitude: from the soft, sandy soils of the Tanone cru, in the municipality of Vezza d'Alba, and from the Renesio Incisa cru in Canale, on the famous hill which gave the birthplace of the Arneis grape towards the end of the 15th century. In fact, it is said that this white grape differentiated itself in Renesio, initially called "White Nebbiolo" due to the shape of the bunch and the size of the berries similar to Nebbiolo. In the glass it is a brilliant straw yellow color. The nose is distinguished by its intense bouquet of tropical fruits in which the aromas of pineapple and white currant stand out. The entrance on the palate is rather marked by a splendid gustatory freshness which gradually shows its true powerful and enveloping character. A fine white that accompanies the meal well but which in combination with fish and shellfish dishes, white meat and not too seasoned cheeses gives its best. Its rich and persistent finish that ends with the triumph of sapidity makes it a quality bottle that is always very welcome and able to seduce all palates.

Arneis, an exclusive vine of the steep Roero hills, is, together with Nebbiolo, the architect of the fame of our territory. To enhance the prestige that this vine deserves, an exclusive selection of Roero Arneis has been created since 2004, with the clear intention of offering a further opportunity to fully appreciate the characteristics and potential of this great vine. The grapes come from two single vineyards selected for their sandy terroir and high altitude: from the soft, sandy soils of the Tanone cru, in the municipality of Vezza d'Alba, and from the Renesio Incisa cru in Canale, on the famous hill which gave the birthplace of the Arneis grape towards the end of the 15th century. In fact, it is said that this white grape differentiated itself in Renesio, initially called "White Nebbiolo" due to the shape of the bunch and the size of the berries similar to Nebbiolo. In the glass it is a brilliant straw yellow color. The nose is distinguished by its intense bouquet of tropical fruits in which the aromas of pineapple and white currant stand out. The entrance on the palate is rather marked by a splendid gustatory freshness which gradually shows its true powerful and enveloping character. A fine white that accompanies the meal well but which in combination with fish and shellfish dishes, white meat and not too seasoned cheeses gives its best. Its rich and persistent finish that ends with the triumph of sapidity makes it a quality bottle that is always very welcome and able to seduce all palates.

From the Mombirone cru, one of the hills surrounding the town of Canale. the family wine tradition was born, since in 1918 the great-grandmother Clotilde bought the first small plot, already then planted with Barbera vines, where the excellent results of the vine on the clay-limestone soils of this hill had long been recognized. It is here that, after more than a century, the best Barbera grapes are born, with which the family wanted to give life to an exceptional Grand Cru worthy of celebrating a special anniversary: the 100th harvest of Barbera d'Alba MonBirone. Numbered bottles, for a total production of this vintage equal to 10577. The grape harvest normally takes place in the first week of October, after pressing the alcoholic fermentation begins, carried out in the traditional way and lasting 15/20 days. After racking, the wine is placed in 225-litre wooden barrels where malolactic fermentation and refinement will take place, which can last between 15 and 20 months. After being bottled, the wine rests for about 6 months in the underground cellars before being put on the market. A deep wine with an intense ruby red color, with violet hues. On the nose it offers a rich and broad aroma, ranging from intense aromas of undergrowth, cocoa and spices, to sweet fruity notes of red fruits and plums, offering a sensational riot on the nose. The entrance to the palate immediately shows great power and a complex structure; it is the alcohol that ensures an initial softness, then balanced by the acidity, thus giving lightness to the fruity pulp. The finish is long and persistent, and offers a pleasant sense of freshness and good harmony between fruity and woody sensations. Its important alcohol content and good acidity recommend its combination with meats prepared with long cooking and medium-aged cheeses; a superb red that will give quality and sensory journeys to your palates.

We are at Morra, Serradenari, on soils from the Messinian period with a sandy loam texture with a strong presence of calcareous marl. At about 480m with a south-west exposure, the pure Nebbiolo grapes are vinified with spontaneous fermentation in truncated cone-shaped vats, macerating for about 40 days. The wine then ages for 30 months in 25-hectolitre Slavonian oak barrels.

Giulia Negri 's Barolo "La Tartufaia" is the producer's personal vision of the "La Morra" area who skilfully transforms the Nebbiolo grapes into an important and elegant red wine, with a deep and fine taste. On the nose the aromas are of red fruit, berries with notes of tobacco and licorice. On the palate it is full-bodied, enveloping with silky tannins and earthy and bloody sensations that close the sip.

Wine suitable for the whole meal, in particular it goes well with cured meats and hams, appetizers and first courses, fresh or medium-aged hard cheeses. The grapes are harvested manually in the vineyard and carefully deposited in boxes for transport to the cellar, pressed and fermented at a controlled temperature with a maceration of about 10 days. At the end of fermentation, the wine is left to clarify by static decantation until the end of winter. It will then rest in steel tanks until spring when it will be bottled: after about a month of aging in the bottle it will be ready to be drunk.

Particularly suitable as an aperitif or with summer appetizers, first courses, delicate fish. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar. They are pressed immediately, left for 5 hours with the skins and then fermented at a controlled temperature of around 15°C without the aid of selected yeasts. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until spring, when it will be bottled: after about 1 month of aging in the bottle, it will be ready to drink.

Aperitif wine and throughout the meal, it goes very well with appetizers, fish dishes and white meat main courses. The grapes are harvested manually in the vineyard and carefully deposited in boxes for transport to the cellar. It is then immediately pressed and left to ferment at a controlled temperature of about 15°, without the aid of selected yeasts. At the end of the fermentation the wine rests on the fine lees for 30/50 days; subsequently it is left to clarify by static settling until the end of winter. It will then rest in steel tanks until spring when it will be bottled: after about a month of aging in the bottle it will be ready to be drunk.

Warm, elegant, round. Light tannin in the month. Great aromatic persistence. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 10-12 days. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until the end of summer, when it will be bottled: after about 6 months of aging in the bottle, it will be ready to drink.

Important wine indicated for second courses of red meat or game. Excellent companion for an after dinner with friends. The grapes are harvested manually in the vineyard and carefully deposited in boxes for transport to the cellar, pressed and fermented at a controlled temperature with a maceration of about 8-10 days. Upon racking, the wine is placed in barriques where it rested for 24 months. The wine thus obtained was further refined for about 6 months in steel tanks before finally being bottled; the bottles, after a rest of about 6 months in the cellar at a temperature of 18° C to complete the refinement, are ready for marketing.

Meditation wine, ideal in combination with aged cheeses and excellent at any time of the day or at the end of a meal as a digestive. The grapes are harvested and selected manually in the vineyard and carefully deposited in boxes for transport to the cellar. Here begins careful drying for a period of two months on wooden racks, in a dry and well-ventilated place. The withered bunches are pressed and subsequently the must obtained is left to ferment in steel tanks at a controlled temperature for about a month. At the end of the fermentation the wine rests in stainless steel tanks for about a year. Subsequently the wine is bottled and after a rest of about 6 months in the cellar at 18°C ​​​​to complete the refinement in the bottle, it will be ready to be drunk.

The grapes come from a plot of about one hectare located in the municipality of Nizza Monferrato, whose vines reach an average age of 50 years and represent the maximum selection of Barbera. Wine indicated for main courses of red meat, game or well-aged cheeses, structured, round with a harmonious balance between freshness and softness. The grapes are harvested manually and carefully stored in boxes for transport to the cellar, pressed and fermented at a controlled temperature with a maceration of about 15 days. After racking, the wine ages in small wooden barrels for about 18-24 months. The wine is then left to rest for about 6 months in a steel tank. At this point it is possible to proceed with the bottling. After further refinement in the bottle for at least 6 months in the cellar at a temperature of 20°C,

Enveloping, warm and round taste. Excellent persistence and harmony, the result of an elegant balance from a decisive freshness to a good body. The grapes are harvested manually in the vineyard and are carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 15 days. After racking, it is aged in small wooden barrels for 18-24 months. The wine is then left to rest for about 6 months in stainless steel vats. At this point it can be bottled. After further aging in the bottle for at least 6 months in the cellar at a temperature of 20°C, the wine is finally ready to drink.

The grapes that come from a small plot known as "Casa di Bianca", located in the hamlet of Annunziata di Castagnole delle Lanze, represent the maximum selection of the Moscato vine from our lands. The Moscato Casa di Bianca grapes are carefully selected in the vineyard during the harvest (which takes place exclusively by hand), after being carefully pressed; the flower must is the result and is elaborated with the Martinotti Method in an autoclave, where it will rest on its lees for at least six months.

Warm and rich taste of extraordinary balance, it has important but never excessive structure and body. Good persistence and excellent harmony. Perfect with first courses, red meats and medium-aged cheeses. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 8 - 10 days. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until spring when it will be bottled: after about 1 month of aging in the bottle it will be ready to drink.

Barbera ''Bosco donne'' is easy to combine because it accompanies almost all traditional Piedmontese dishes with sincere ease: in particular raw meat, agnolotti del plin seasoned with roast meat filling sauces and cooked veal braised in Barbera wine. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 8 days. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until the end of summer, when it will be bottled: after about 6 months of aging in the bottle, it will be ready to drink.

Moscato d'Asti is an excellent dessert wine that goes well with dry pastries and fruit cakes; moreover, thanks to the moderate alcohol content, it is a pleasant thirst-quenching drink in the summer. The combination with cured meats and cheeses is more provocative; a provocation that will amaze you! To preserve all the fragrance of the fruit in the wine, it is necessary to adopt a particular harvesting and vinification technique. In fact the grapes, coming from the company's own vineyards, are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar; here they are delicately pressed and the must obtained is kept in cooling vats (-1.5° C) until the moment of vinification in an autoclave. Fermentation takes place at a controlled temperature and with the help of selected yeasts until 5% alcohol is reached. Subsequently the wine will be filtered and bottled. The result is a lively wine with strong and intense varietal characters.

Particularly suitable as an aperitif or with summer appetizers, first courses. It will amaze you with fried fish. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar. Subsequently they are pressed and fermented at a controlled temperature of about 18°C ​​with a maceration of about 2/3 days with frequent pumping over. Subsequently the Grignolino is drawn off and the fermentation is finished "in white", ie without skins and seeds, always maintaining a temperature of 18° C. At the end of the fermentation the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until spring, when it will be bottled: after about 1 month of aging in the bottle, it will be ready to drink.

Slightly sparkling, its slight effervescence enhances the freshness and flavor making it highly drinkable. Its great pleasantness goes wonderfully with cured meats, soups and boiled meats. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 8 - 10 days. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until spring when it will be ready for the sparkling process in the autoclave and for bottling: after about 1 month of aging in the bottle it will be ready to drink.

Moscato d'Asti is an excellent dessert wine that goes well with dry pastries and fruit cakes; moreover, thanks to the moderate alcohol content, it is a pleasant thirst-quenching drink in the summer. The combination with cured meats and cheeses is more provocative; a provocation that will amaze you! To preserve all the fragrance of the fruit in the wine, it is necessary to adopt a particular harvesting and vinification technique. In fact the grapes, coming from the company's own vineyards, are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar; here they are delicately pressed and the must obtained is kept in cooling vats (-1.5° C) until the moment of vinification in an autoclave. Fermentation takes place at a controlled temperature and with the help of selected yeasts until 5% alcohol is reached. Subsequently the wine will be filtered and bottled. The result is a lively wine with strong and intense varietal characters.

VÀLBON: A name that refers to our characteristic hilly landscape dotted with vineyards and charming villages. Hints of flowers, apple, pear and citrus fruits, which are found in the mouth giving sensations of flavor and freshness. Fine and persistent bubble. Pale straw yellow color with greenish reflections. Ideal for a refreshing aperitif or with appetizers, first courses and dishes based on fish, vegetables and white meats.