Wines by region

It goes best with delicate foods such as lamb. Excellent with aubergines. Serve at 18°

Excellent pairing with the best cuts of red meat.

Deep ruby color, hints of red berries and vanilla/chocolate on the nose, full-bodied on the palate, good character of red fruit, spices, white chocolate and vanilla.

Intense red color, with an aroma of rose and violet petals. Intense to the taste with hints of blackberries and blueberries. Slightly spiced on the finish. Of good persistence. Excellent with red and tasty meats.

Intense in color, with a character of green pepper and vanilla on the nose, with a complete, rich structure, with ripe and complex tannins with great softness

Red with purplish hues, complex aromas with spicy hints, cocoa, coffee, licorice and red berried fruits. With elegant, soft tannins and velvety on the palate. Persistent with an aftertaste of spices.

The vines are grown with the simple Trentino pergola in sandy loam and clay loam soils.

It goes well with red meats, tongue, stewed snails, boiled meats and aged cheeses. Serve at 18°C.

Obtained from hand-picked Vernaccia Nera grapes, it has a beautiful intense and lively ruby red colour.

From hand-picked Vernaccia Nera grapes. 60% is immediately put into fermentation while the remaining 40% ferments after being in natural drying for about 60 days. The two wines are brought together and in the spring refermentation is made with the Martinotti method in an autoclave. The wine is ruby red with violet reflections, the foam is fine and soft.

Vernaccia di Serrapetrona in the dry version is a peppery and drinkable red sparkling wine, pleasantly rustic, obtained from Vernaccia Nera with two alcoholic fermentations and second fermentation in steel with the Martinotti method.

Ruby red with garnet hues. Fragrant range of black cherry, laurel and tobacco, on a vanilla base. Warm and generous, with returns of fruit and licorice.

Fresh, balanced and savory sparkling wine with a fruity aftertaste. Ideal to accompany aperitifs and raw seafood.

Dark purplish that almost absorbs light. Southern Italy is released in the mouth and nostrils with a mélange of fruit and chocolate. A full and ethereal wine

Ruby red color with violet reflections; clean nose, good intensity and harmonic. Hints of cherry and plum, clean, dry and tannic palate, with good intensity and persistence.

Red wine with a ruby red color with violet reflections; scent of undergrowth with red fruits and wild berries; dry, balanced, full-bodied palate. Nice acidity and soft tannins, persistent. Ideal pairing with roast meats and fresh cheeses.

The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

The first Dynamic Energy Vineyard (last patent by the Di Carlo family). Nature and man merge with the energy of colours... to improve biodiversity, the vitality of the soil, the positive frequencies on plants and fruits, people, animals and useful insects.

Rosso del Postiglione was produced on a bet in 1962 by Giampaolo Perusini – who already then believed in the possibilities of Friulian reds and blends – immediately won the gold medal at the 1st Corno di Rosazzo Wine Show. Today it is re-proposed in the same blend of merlot and cabernet sauvignon. Passed in French oak barriques and with the same label depicting the Postiglione di Fernet chosen by Giampaolo Perusini - a great horse lover - in 1962.

Ribolla Gialla DOC is the symbolic wine of the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. Produced with 100% Ribolla Gialla grapes

Ribolla Classic Method is a Brut sparkling wine obtained 100% from Ribolla Gialla grapes refermented in the bottle for 24 months. The Ribolla grapes guarantee this wine a great freshness and a pronounced acidity.

Riserva white wine produced using the selection of the best bunches of Sauvignon and Chardonnay from our most suitable plots.

Rosso del Postiglione was produced on a bet in 1962 by Giampaolo Perusini – who already then believed in the possibilities of Friulian reds and blends – immediately won the gold medal at the 1st Corno di Rosazzo Wine Show. Today it is re-proposed in the same blend of merlot and cabernet sauvignon. Passed in French oak barriques and with the same label depicting the Postiglione di Fernet chosen by Giampaolo Perusini - a great horse lover - in 1962.

Zenta rosso represents the embodiment of our commitment to quality, excellence and the constant search for harmony between nature and the art of winemaking. Every single bottle of this wine is the result of a careful process, which starts from the scrupulous selection of the best Merlot and Cabernet Sauvignon grapes (50% and 50%) from our most suitable vineyards.

The Merlot Black Label DOC is a Friulian red wine, produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills, it is the symbolic wine of this winery which at its first release obtained the three glasses on the Gambero Rosso guide. The grape that gives rise to this wine is 100% Merlot, obtained with an ancient clone of this vine. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.

Characterized by a very spicy nose with the characteristic varietal vegetable and balsamic notes. Cabernet Franc has a balanced structure with good sapidity and acidity. It is worked almost exclusively in steel. Ideal for pairing with game and grilled meats.

Refosco is a wine with a very intense, almost impenetrable ruby red color, with purple reflections, with a complex, elegant, very intense and very articulated bouquet

Last born in the Perusini house, this classic method is obtained from the best Pinot Noir grapes. This type of sparkling wine is better known on the market as Blanc de Noir. We have chosen to produce it in the version without added sugar and liqueur, and therefore with a pas dosé dosage…

Pinot Grigio with an extraordinary coppery color obtained through a pre-fermentation cold maceration.

The Merlot Black Label DOC is a Friulian red wine, produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills, it is the symbolic wine of this winery which at its first release obtained the three glasses on the Gambero Rosso guide. The grape that gives rise to this wine is 100% Merlot, obtained with an ancient clone of this vine. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.

VINES 100% White berried vines VINIFICATION Second fermentation in steel autoclave at controlled temperature Subsequent bottling and storage in thermo-controlled rooms CHARACTERISTICS Pale straw yellow colored wine, with lively perlage The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot In the mouth it is clean with a pleasant gustatory harmony. Pairings excellent as an aperitif or with first courses and delicate fish main courses

Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.

Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.

Intense, lively and brilliant garnet red colour. The nose is ethereal with the typical perceptions of violet, then cherry and spices and leather. In the mouth the embrace is full and warm, the tannic, velvety and enveloping texture is balanced by the right acidity.

Intense, lively and brilliant garnet red colour. The nose is ethereal with the typical perceptions of violet, then cherry and spices and leather. In the mouth the embrace is full and warm, the tannic, velvety and enveloping texture is balanced by the right acidity.

Garnet red color with orange edge. Pungent sensations of black pepper, leather and cinnamon emerge on the nose, other more delicate ones of violet and Spanish cherries. In the mouth it is rightly tannic and moderately austere. The correspondence with the olfactory sensations is marked and emerges with the phases of the tasting.

Garnet red color with orange edge. Pungent sensations of black pepper, leather and cinnamon emerge on the nose, other more delicate ones of violet and Spanish cherries. In the mouth it is rightly tannic and moderately austere. The correspondence with the olfactory sensations is marked and emerges with the phases of the tasting.

On the nose the wine is ethereal and floral with the sweet notes of violet typical of the vine; red fruit, plum and spices in the background. The mouth is pleasantly fresh and balanced and the soft and enveloping tannins make it an elegant but not too austere drinkable wine.

On the nose the wine is ethereal and floral with the sweet notes of violet typical of the vine; red fruit, plum and spices in the background. The mouth is pleasantly fresh and balanced and the soft and enveloping tannins make it an elegant but not too austere drinkable wine.

Intense purplish ruby red color with violet reflections. Intense nose of red fruits (raspberry and black cherry) and fine spices. In the mouth the marked but sweet acidity makes it round and full; in closing notes of toasted hazelnut.

Intense purplish ruby red color with violet reflections. Intense nose of red fruits (raspberry and black cherry) and fine spices. In the mouth the marked but sweet acidity makes it round and full; in closing notes of toasted hazelnut.

Intense purplish ruby red color with violet reflections. Intense nose of red fruits (raspberry and black cherry) and fine spices. In the mouth the marked but sweet acidity makes it round and full; in closing notes of toasted hazelnut.

Deep straw yellow colour. The nose shows notes of exotic fruit and banana, linked by a pleasant buttery envelopment. In the mouth it is the harmony of the elements that dominates, where the accord between almond, white flowers and honey give an incredible persistence.

Deep straw yellow colour. The nose shows notes of exotic fruit and banana, linked by a pleasant buttery envelopment. In the mouth it is the harmony of the elements that dominates, where the accord between almond, white flowers and honey give an incredible persistence.

Medium intensity garnet red colour. The nose is delicate and floral, heterogeneous and fruity. The tannic texture of the mouth is soft, supported by the acidic notes of berries. Agile but complex drink.

Intense and vibrant ruby red colour. The fresh, floral and fruity nose is the prelude to the smooth and pleasantly velvety drink, juicy closure. Multifaceted wine.

The color is bright ruby red with violet reflections typical of the vine. Notes of geranium and fresh fruit emerge on the nose. The mouth is dry, bitter, warm. The split red fruit mixes with the tannins perceptible from the almond finish.

It has a pink color with shades that tend to amber, red reflections. The nose highlights the dog rose and hints of grapefruit. In the mouth it is fresh, straight, pleasant and with a good minerality.

It is straw yellow with slight greenish reflections. Nose with a vast varietal spectrum, the hints of pineapple blend with the more delicate ones of jasmine, to close with the more acidic notes of grapefruit. The mouth is full and robust, almost oily. Persistent finish.

Straw yellow of medium intensity. There is a clear contrast between the nose, characterized by the sweet notes of ripe pear and the citrus notes of blood orange, and the mouth, where the sapidity and minerality make it complex and sweetish.

Intense, lively and brilliant garnet red colour. The nose is ethereal with the typical perceptions of violet, then cherry and spices and leather. In the mouth the embrace is full and warm, the tannic, velvety and enveloping texture is balanced by the right acidity.

The name reflects our desire to break down the barriers that divide the three production areas of Upper Piedmont: the provinces of Novara, Vercelli and Biella. Tre Confini is an atypical Nebbiolo in that it is not made for aging but for everyday consumption. In any case, it is made under the banner of qualitative research from the vineyard to the cellar, making use of innovation to produce a crystalline wine that respects the typical characteristics of the wines of this area.

Nebbiolo Neb is a red wine produced with 100% Nebbiolo grapes from vineyards in Maretta.

To produce this sparkling wine, Erbaluce is used, grown on about 4 hectares of vineyards in Maretta, in the DOC area of Ghemme.

The "Vigna Pelizzane" is a Ghemme of great structure and good complexity, aged for at least 4 years in large barrels. The aromas are intense and mineral and the taste is soft and vibrant, dry and fresh, with vigorous tannins and a long persistence on the finish

The "Vigna Pelizzane" is a Ghemme of great structure and good complexity, aged for at least 4 years in large barrels. The aromas are intense and mineral and the taste is soft and vibrant, dry and fresh, with vigorous tannins and a long persistence on the finish

The "Vigna Pelizzane" is a Ghemme of great structure and good complexity, aged for at least 4 years in large barrels. The aromas are intense and mineral and the taste is soft and vibrant, dry and fresh, with vigorous tannins and a long persistence on the finish

The reserve has a ruby red color with garnet reflections, the nose is fine and intense with notes of violet and licorice. In the mouth it is dry, powerful and sapid with velvety tannins and good residual acidity. We expect this wine to develop well over 20 years.

Color: Bright red. Bouquet: Vinous, with slightly balsamic and spicy notes, with notes of red fruit Taste: Fresh, balanced, very tannic and peppery, with a pleasantly bitter aftertaste PAIRINGS: It goes perfectly with fatty foods and above all salami and cold meats.

The Ghemme di Torraccia del Piantavigna is produced in the northeastern part of Piedmont with Nebbiolo and Vespolina grapes.

The Ghemme di Torraccia del Piantavigna is produced in the northeastern part of Piedmont with Nebbiolo and Vespolina grapes.

The Gattinara di Torraccia del Piantavigna is produced with 100% Nebbiolo grapes from five hectares of vineyards located in the Municipality of Gattinara.

excellent both as an aperitif and throughout the meal, it accompanies a wide variety of foods based on both fish and vegetables, up to moderately strong flavours.

Barlàn, the traditional allegorical figure of the Ghemme carnival was the inspiration for this great and distinctive rosé. Creating a rosé using one of the finest Italian red berried grapes as a base grape may seem like a paradox, but the Nebbiolo variety appears particularly suitable for this purpose, thanks to its high level of acidity and concentration of aromas. The nobility of Nebbiolo is only partially masked by the fresh palate and the pink-gold color of this DOC wine from the Colline Novaresi.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.

With an enveloping scent and balanced, it is a wine with a bouquet harmonious where each olfactory component does not prevail over the other.