Wines of Friuli-Venezia Giulia

White with great structure, with sustained alcohol content and balanced acidity. Fine and elegant with aromas reminiscent of apple and toasted bread. Aged it evolves into a very pleasant bouquet. Aperitif wine, suitable for a wide range of light hors d'oeuvres, soups, egg-based dishes, fish and white poultry meat. Serving temperature: 10-12°C

White with great structure, with sustained alcohol content and balanced acidity. Fine and elegant with aromas reminiscent of apple and toasted bread. Aged it evolves into a very pleasant bouquet. Aperitif wine, suitable for a wide range of light hors d'oeuvres, soups, egg-based dishes, fish and white poultry meat. Serving temperature: 10-12°C

Located within the production area of the DOC Friuli Colli Orientali, in Corno di Rosazzo, the Valentino Butussi winery was born in 1910 and bears the name of its founder and progenitor of the family. Valentino Butussi is a representative company of the territory that has chosen the path of organic viticulture, obtaining the certification in 2013. In the cellar, the steel containers are intended for vintage wines, while for the selections, the use of cement is preferred and large barrels of untoasted wood (from three to sixty hectoliters), for the reserve whites the traditional Friulian seven hundred liter barrel is used.

The White Angel is a Cuvè, it is aged in wooden barrels and is cared for and harvested according to the lunar tides. It is fresh, fruity and smooth to the taste. The palate shows spring flowers and a hint of caramelized citrus. At the same time, the grapes give the cuvée a beautiful minerality and volume. We can recommend this great expansion with seafood, shellfish or grilled fish.

A Riserva with an austere and solemn character, which reaches the qualitative peaks of the entire range created by the Valentino Butussi farm. This "Santuari" is a Cabernet Sauvignon DOC where the balance between taste and aroma makes the sip incisive and expressive, denoting its great evolutionary potential over time. The carefully selected grapes, after harvesting, ferment in oak barrels thanks to the use of indigenous yeasts. Then we move on to the refinement, carried out for two years in oak barrels with a capacity of 300 liters; after bottling, the wine further ages in glass for 12 months. A label that interprets the Colli Orientali del Friuli terroir with a niche production, where excellence and aging capacity go hand in hand, giving us a red wine of great value.

A Riserva with an austere and solemn character, which reaches the qualitative peaks of the entire range created by the Valentino Butussi farm. This "Santuari" is a Cabernet Sauvignon DOC where the balance between taste and aroma makes the sip incisive and expressive, denoting its great evolutionary potential over time. The carefully selected grapes, after harvesting, ferment in oak barrels thanks to the use of indigenous yeasts. Then we move on to the refinement, carried out for two years in oak barrels with a capacity of 300 liters; after bottling, the wine further ages in glass for 12 months. A label that interprets the Colli Orientali del Friuli terroir with a niche production, where excellence and aging capacity go hand in hand, giving us a red wine of great value.

The Friuli Colli Orientali DOC "Madonna D'Aiuto - Historic Label" by Butussi comes from Pinot Grigio grapes harvested manually; spontaneously fermented and aged, then in oak for 8-10 months, it is produced only in the best years. Of clear gastronomic versatility, it is appreciated for a great balance between freshness and softness; it will also acquire complexity over time.

Intense straw yellow, bright with golden reflections. Slightly persistent perlage. Lively nose with fruity notes of ripe pears and apples and candied oranges. Light and enveloping on the palate, final citrus notes that linger.

In addition to the great classics of the Friuli area, always declined with skill and refinement, the Valentino Butussi farm also delights in the production of a bubble, creating a Spumante Brut made according to the Martinotti method. Punctual in presenting subtle and light aromas, which open to a well-defined and refreshing sip, this "Ribolla Gialla" is confirmed as an excellent companion for more informal aperitifs.

Before the harvest, which usually takes place during the second and third ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity. In the glass Collio Ribolla Gialla shows a pale straw yellow color with slight greenish reflections. Elegant fruity aromas of white peach, apple and pear blend with floral aromas of rose and spring flowers to create an enveloping and seductive bouquet. An intriguing and pleasant wine on the palate; thanks to a rather acid taste, the result is a glass characterized by a remarkable freshness to be savored to the full. A versatile white that is well suited to many preparations in the kitchen including dishes based on white meats, vegetables, first courses with not too tasty sauces and fried fish. Also excellent as an aperitif wine.

Before the harvest, which usually takes place during the first ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity. The Isonzo Friulano is presented in the glass with a fairly intense straw yellow color and with slight golden reflections. The sense of smell is intoxicated and seduced by the large fruity and floral bouquet that is released upon opening. A very balanced wine that stands out for its great freshness and persistence on the palate. A white that conquers for the harmony it offers between simplicity and quality. At the table it is a goblet that does not disappoint, versatile, whose right degree of flavor and softness makes it excellent as an aperitif and perfect in combination with fish-based courses, cooked or raw, first courses with marinara sauces.

Before the harvest, which usually takes place during the first ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity. Collio Sauvignon is a wine that in the glass has a bright straw yellow color with greenish reflections. The nose offers a large fruity bouquet where the citrus aromas of grapefruit and exotic fruit prevail, followed by elegant vegetable and aromatic aromas. An inviting and easy-drinking wine, which stands out for its great aroma and persistence on the palate, as well as a rather fat flavor which makes it ideal for accompanying appetizing aperitifs. A versatile white that will immediately delight the palate when tasted and is well suited to numerous fish-based culinary preparations including seafood salads, baked fish, soups, gratins, as well as egg-based dishes.

Before the harvest, which usually takes place during the first ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity. In the Collio Pinot Grigio glass, it pours with an intense and bright straw yellow color. On the nose it offers an elegant and varied bouquet, characterized by floral aromas of orange blossom, on a background of fresh fruity aromas of apple, pear and exotic fruit with light nuances of dried fruit. An enveloping and seductive white, which gives the palate a soft flavor however balanced by acidity. A versatile wine that goes very well on the table in combination with countless courses that have fish as the protagonist, from appetizers to first courses and second courses. It will not disappoint even if served as an aperitif.

Before the harvest, which usually takes place during the second ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity. Collio Friulano has a straw yellow color with citrine reflections. On the nose it offers a broad and intense bouquet with the prevalence of floral aromas of acacia that blend perfectly with marked spicy notes. A wine that is always appreciated, full and dry on the palate, and characterized by the typical almondy aroma of the vine. The slightly bitter finish makes this white excellent in combination with dishes based on white meats, grilled fish, vegetables and first courses with delicate sauces.

Before the harvest, which usually takes place during the first ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity. The Isonzo Chardonnay is presented in the glass with a rather pale straw yellow colour. The nose offers a large fruity and floral bouquet that is not too intrusive. A wine that stands out for its incredible qualities of freshness and persistence on the palate, and that lends itself well to accompanying appetizing aperitifs. A versatile and soft glass on the palate, which on the table, served at the recommended temperature, in combination with fish-based courses, cooked or raw, risottos and seafood-style first courses, can only conquer and seduce the taste buds.

Before the harvest, which usually takes place during the second ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity. The Isonzo Traminer pours into the glass with an intense straw yellow colour. On the nose it seduces with a large and aromatic bouquet characterized by aromas of yellow-fleshed fruits, followed by elegant notes of lychee and floral aromas. When tasted, it immediately denotes that it is a very balanced wine with sapid and fresh notes. A white that gives softness to the palate and a pleasant almond taste on the finish. At the table it is excellent as an aperitif, and ideal to accompany fish-based dishes, shellfish dishes, ethnic cuisine and particularly spicy flavours.

Before the harvest, which usually takes place during the last ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for two weeks. The refinement takes place in wooden containers for about a year. This Merlot Isonzo is presented in the glass with an intense ruby red color with veins tending towards purple. On the nose, aromas of red fruit stand out and stand out almost exclusively. When tasted it proves dense and full, an enveloping red and very soft on the palate. The finish is long and capable of surprising for the elegance with which the flavors of red cherry and plum jams seduce the taste buds. An excellent wine in combination with dishes based on red meats, roasts, game and cold cuts and mixed cheeses.

Before the harvest, which usually takes place during the last ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for two weeks. The refinement takes place in wooden containers for about a year. In the glass Cabernet Franc Isonzo shows an intense ruby red color with purple hues. The olfactory examination reveals a large and varied bouquet, with herbaceous nuances and aromas of red fruit. A wine of remarkable structure but still velvety on the palate. A red that releases balsamic and aromatic scents in the mouth, soft, and with a long finish capable of surprising. At the table it is paired with dishes based on red meats, roasts and platters of cured meats, offering all its qualities.

Before the harvest, which usually takes place during the second ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for two weeks. The refinement takes place in barriques for 24 months and 12 months in the bottle. In the glass Novaj shows an intense ruby red color. Intense aromas of cherries and undergrowth fruits make this wine seduce the olfactory sense from the first moment. An intriguing wine, elegant and velvety on the palate. A red that conquers at the first sip and will give diners a sensation of persistent pleasure. At the table it is excellent in combination with dishes based on red meats, game, roasts and game.

100% Refosco from over 30-year-old vines grown in the Cormons area, where the the soil is a mixture of sandy clay with many stones. Fermented in stainless steel. Aged in mixed oak for 8 months. Rested in the bottle for 6 months before release. 13% ABV extension. Only 150 cases produced. Tasting notes: A beautiful ruby red color with purple reflections leads to a clear scent of wild berries, violets and spicy notes. Flavors explode the pallet with intense, persistent, bright and fresh expressions of plums, black cherries, anise, roasted coffee and hints of anise, all delicately wrapped adherent tannins.

The grape harvest is manual and usually takes place during the first ten days of October. This is followed by fermentation and maceration in stainless steel tanks at a controlled temperature of 25-28°C for 18-20 days. After the malolactic fermentation, the wine rests for about 20 months in small oak barrels before being bottled and aged for 8 months in the bottle before being put on the market. In the glass there is a wine with an intense ruby red color. The bouquet is broad, full of intense hints of red berry fruit that blend with the scent of spices that become more and more decisive with aging. On the palate it is a powerful wine with a full and round taste from the first sip. A warm red which, thanks to the excellent balance with the acidity, leaves room in the mouth for an intense and persistent aftertaste. A drink that proves excellent in combination with well-aged cheeses, game and meat-based dishes, but which still gives unique sensations even if tasted alone.

Malvasia is the result of grapes selected and harvested manually when they are fully ripe. This is followed by delicate destemming and pressing, and subsequent alcoholic fermentation in stainless steel tanks at a controlled temperature of 18-20 °C for a period of about 8-12 days. The wine then undergoes partial malolactic fermentation and ages in stainless steel tanks until the month of April following the harvest before being bottled and marketed. In the glass it has a bright straw yellow color. The bouquet releases an intense scented aroma of yellow fruit among which peach and apricot stand out, deliciously mixed with citrus aromas of mandarin and aromatic herbs. On the palate it is rich, soft and savory at the same time. A white of great balance, fresh and persistent in the mouth that on the table is an excellent combination with dishes based on both cooked and raw fish, seafood risottos and first courses with delicate sauces.

Picolit is produced in a vineyard where the average age of the vines is around 30 years, made up of sandstone marls of Eocene origin. The harvest takes place in mid-October; subsequently the Picolit grapes are left to dry on racks for 40/50 days. This is followed by fermentation in Allier oak barrels. The wine rests on the fermentation lees for 15 months in small oak barrels and 3 months in the bottle before being put on the market. An amber yellow wine is presented to the glass. The bouquet is delicate and elegant with clear fruity hints of apricots and dried figs. The taste is sweet and harmonious and gives the palate a warm and persistent flavor for a long time. A bottle that, on the occasion of an invitation, is certainly always very welcome by the hosts. Picolit is a delicious wine that is well suited to daily consumption in the company of cheese platters and sideboard desserts, dry biscuits and dried fruit.

In the Gorizia Collio (then Austrian Friuli) the first cuttings of Pinot bianco were brought by Count La Tour of Capriva at the end of the 19th century. The old people of the area still knew it under the name of white Burgundy, in the 1863 catalog it was mentioned with this annotation: "variety cultivated in Lestizza for more than 20 years, whose fruit gives exquisite wine". Today it is among the greatest symbols of the Collio. The Collio hills of Eocene origin, made up mostly of marl and sandstone, are the most congenial soils to enhance the best qualitative characteristics of this grape variety. The vineyard is about 30 years old, trained according to the Guyot system with a South/South-East exposure, and is cultivated in one of the highest and most well-exposed areas of Mount Quarin and in the hills around the town of Cormons. The harvest is done manually in the first ten days of September, the grapes are then crushed, de-stemmed and placed in the pneumatic press, where they receive a soft pressing. The must obtained is cooled and statically decanted, in order to be able to separate the clearest part from the lees. The alcoholic fermentation takes place in 225-litre oak barriques, with aging on noble lees for 12 months.

Istrian Malvasia, also known as Friulian, occupies a prestigious position in the large Malvasia family which has rather strange and uncertain origins. It is believed that in 1300, during the rule of the Venetian Republic, the merchants of the city returning from the Peloponnese brought these vines with them. From there they spread along the entire Adriatic coast, from Dalmatia to Istria up to the Karst hills of the Gulf of Trieste and the Eocene hills of eastern Friuli. The Collio hills of Eocene origin are made up largely of marl and sandstone, and thanks to a favorable microclimate given by the proximity of the sea, they make them one of the most suitable areas to highlight the best qualitative characteristics of this vine. The vineyard is located in the highest areas, south/south-east of Mount Quarin in Cormons. The harvest is done manually in the last ten days of September, the fermentation takes place on the skins at a controlled temperature for about 7 days. After racking, fermentation continues in oak tonneau, the wine obtained remains to refine on the noble lees for 12 months. The color of the wine is a brilliant golden yellow. On the nose the scent is slightly aromatic, with spicy notes reminiscent of cinnamon and nutmeg, embellished by a complex, floral and fruity bouquet of ripe apricot and yellow-fleshed peach, and sweet hints of candied fruit. On the palate the taste is intense, with great sapidity and richness in the aftertaste, with a long and persistent finish. It goes perfectly with appetizers, soups in general and fish first courses, but especially shellfish and baked fish with tomatoes and potatoes.

The Sauvignon vine originates from the Gironde, near the Sauternes, in the Bordeaux region of France. It has been present in Friuli Venezia Giulia since 1800, here it was grown and produced almost exclusively on the Collio and Colli Orientali hills. The Collio hills of Eocene origin are made up mostly of marl and sandstone. The proximity to the sea and the woods surrounding the vineyards make it a place with a perfectly fresh and breezy microclimate, which makes it one of the most suitable for exalting the qualitative characteristics of this variety in an original way. The vineyard is located in the highest areas facing east of Mount Quarin and the hills surrounding the town of Cormons. The harvest is done manually in the first week of September The destemmed grapes are crushed and left to macerate for about 18 hours at 10°C, the must obtained from the soft pressing is statically decanted for one day, and fermented at 16/17°C. After fermentation, the wine obtained remains on the noble lees and aged in oak tonneau for 5 months The color in the glass is a beautiful bright shade of straw yellow, with light greenish reflections. On the nose the scent is very aromatic but not annoying, it is elegant and complex, with fruity notes of mango and passion fruit, but also of white peach, with vivid hints of sweet elderflower. The flavor is excellent, and it is what one would expect from what this wine promises to the nose. The entrance is very balanced, with a fresh and dry flavour, with a long persistence and a marked sapidity. It is a wine that goes well with appetizers with ham, first courses with courgettes or asparagus, shellfish and fish dishes with sauce.

Fosarin is born from the union of the Friulano, Malvasia and Pinot Bianco vines, aged for 5 months in barrique. A balanced white wine of medium intensity and structure capable of giving a harmonious, savory and fruity finish. Fosarin springs from the passion, commitment and attention that has always distinguished Cantina Ronco dei Tassi in the management and care of eco-sustainable cultivation that is respectful and careful, capable of maintaining the flavors and aromas of the grapes. In the glass it has a pale straw yellow color. On the nose it offers a persuasive and harmonious scent of anise, yellow peach and yoghurt. On the palate it is immediately rich and full, sapid and enveloping with a long and persistent finish to be savored to the last drop. Collio Bianco Fosarin on the table goes very well with fish-based dishes, and in particular in combination with tasty seafood appetizers, seafood first courses and risottos and fish soups, but also soft cheeses and white meats.

Pinot Grigio Collio is a white that well represents the quality achieved with great commitment, passion and attention to eco-sustainable viticulture, from the labels of the Ronco dei Tassi winery. The visual examination reveals a wine with a pale straw yellow colour. The smell is enveloping and elegant defined by fragrant fresh and fruity notes of pear, apple, exotic fruit and light nuances of dried fruit. In the mouth it is a sip rich in aromas and flavours; the acidity compensates for the softness and allows you to reach the fullness of the gustatory balance. An excellent glass for every day that on the table goes very well with fish-based dishes, and in particular in combination with tasty seafood appetizers, seafood first courses and risottos and fish soups.

Ribolla Gialla is an elegant and appetizing white wine that comes from the commitment and will of the Ronco dei Tassi winery to give rise to an impeccable wine from a qualitative and gustatory point of view, which however maintains great attention to a healthy and natural eco-sustainable viticulture. The glass has a pale straw yellow color with greenish reflections. On the nose the aroma is sweet and delicate with clear fruity and citrus scents, and notes of cedar punctuated on the finish. On the palate it is a sapid and pleasant wine, with good persistence, and offers a fresh and harmonious finish to be shared in good company. A delicious glass that is well suited for daily consumption in the company of platters of soft and slightly aged cheeses, cooked or raw fish dishes, shellfish, light first courses and appetizing aperitifs.

Sauvignon Collio is a refined wine that well represents the qualities achieved over the years by the Ronco dei Tassi winery with great commitment, passion and attention to eco-sustainable viticulture. The extreme care reserved for the grapes has allowed this white to present itself in the glass as an impeccable wine from a qualitative point of view and a sip rich in aromas and flavors ready to satisfy the palates. From the visual examination of the glass, a wine with a pale straw yellow color is presented. The scent is sinuous and is a succession of pleasant fruity aromas and harmonious floral notes. In the mouth it is a sip that immediately appears full-bodied, aromatic and pleasantly acidic. A glass that is well suited to daily consumption in the company of platters of soft and slightly aged cheeses, dishes based on fish and shellfish.

Friulano is a white wine born from the passion, commitment and attention that has always distinguished Cantina Ronco dei Tassi in the management and care of a respectful and careful eco-sustainable cultivation, capable of maintaining the flavors and aromas of the grapes. In the glass it has a straw yellow color with citrine reflections. The olfactory examination shows a broad and intense aroma which initially gives a scent of acacia flowers and then flows into a distinctly spicy note. On the palate it is full and dry, and distinguished by the typical aroma of the vine, slightly bitter that recalls the flavor of almonds. Friulano Ronco dei Tassi is an excellent pairing with fish-based dishes, first courses with delicate sauces and white meats. A white capable of delighting even the most "refined" palates.

"Salina - Spicy - Perfumed" - Malvasia that captures the flavor of the sea.

"salty, spicy, fragrant" my Malvasia is the only variety with which I was able to capture the taste of the sea and iodine

The Pinot Noir of Borgo Magredo comes from grapes harvested around the first week of September. Once in the cellar, they are destemmed and the skins remain in contact with the must for 5 days before being pressed. Fermentation takes place in steel containers kept at a controlled temperature. Part of the wine completes the malolactic fermentation in barrique and is then blended with the wine which is aged in steel. This is followed by bottling and rest in glass for at least two months.

Master of an art that with continuous experimentation and innovation creates products distinguished by a freshness and elegance that can only be found in the authenticity and purity of nature. The red earth obtained by digging the bottom of sinkholes and grinding the Karst rock. A land that thanks to the sea breeze and the bora gives its products unique and unrepeatable characteristics of acidity, minerality, salinity. Optimal temperature and humidity generated by the natural rock and by the Bora, which I let in through a wooden door located to the north-east, make this cellar dug out on several levels, reaching a depth of 18 metres, the ideal cradle for selecting and let the best vintages age in the bottle.

"intriguing, passionate, mysterious" I sought out the most particular corners of my vineyards for the most demanding, cold and breezy product

“authentic, deep, dry” tradition and originality

“youthful, impetuous, captivating” flag of the native. Expression of the red earth of the Carso and its harsh and strong character

“saline, spicy, fragrant” my Malvasia is the only variety with which I managed to seize the taste of the sea and iodine

"salty, spicy, fragrant" my Malvasia is the only variety with which I was able to capture the taste of the sea and iodine

"perfumed, determined, immediate" my Sauvignon starts from the cold

The "KK" made by the Kante winery is a Classic Method which is characterized by the Zero Dosage, i.e. by the non-addition of any dosing liquor in the final stages of production. It is a versatile bubble, which gives emotions both during the aperitif and throughout the meal.

"KK" by Kante is a Classic Method Dosage Zero Rosé obtained from a 100% Pinot Noir variety. The grapes come from vineyards located at an altitude of 250 meters above sea level planted on the characteristic karst soil, defined by red earth and limestone rocks.

I wanted to conceive Chardonnay because I knew that with this limestone, our draining soils and the sudden changes in temperature due to the Bora I could create an inimitable wine

our elders positioned the rows of Vitovska in the first row to the north-east because with their resistance they were the protectors of all the other varieties against the Bora

"KK" by Kante is a Classic Method Dosage Zero Rosé obtained from a 100% Pinot Noir variety. The grapes come from vineyards located at an altitude of 250 meters above sea level planted on the characteristic karst soil, defined by red earth and limestone rocks.

The "KK" made by the Kante winery is a Classic Method which is characterized by the Zero Dosage, i.e. by the non-addition of any dosing liquor in the final stages of production. It is a versatile bubble, which gives emotions both during the aperitif and throughout the meal.

Cultivated in clay soils with spurred cordon and harvested by hand. The continuous passionate care and pressing of the whole grapes guarantee important complexity, freshness and persistence.

From the constant dialogue between man and nature, humble in respect for the environment, the choice of resistant varieties allows a drastic limitation of man's intervention.

ignacolusse Venezia Giulia IGT is an intense and structured red wine, made by the Jermann winery.

Capo Martino is made only of native grapes of Dolegna del Collio. Its name derives from the hill that the Jermann acquired in 1991 (also the year of its first production) and renovated first in 1996 and in 2003. The vinification takes place with the traditional method already used by the progenitor of the Jermann house, Angelo, briefly and is implemented on the skins. The wine is put on the market 2 years after its harvest.

Vintage Tunina Jermann is the winery's Friulian white par excellence, and also the most famous. Produced with the most appreciated white grapes of Friuli.

Vintage Tunina Jermann is the winery's Friulian white par excellence, and also the most famous. Produced with the most appreciated white grapes of Friuli.

Vintage Tunina Jermann is the winery's Friulian white par excellence, and also the most famous. Produced with the most appreciated white grapes of Friuli.

Vintage Tunina Jermann is the winery's Friulian white par excellence, and also the most famous. Produced with the most appreciated white grapes of Friuli.

"W...Dreams" by Jermann is a Friulian Barricaded Chardonnay, of great territorial expressiveness. Delicate fruity and vanilla scents paint a soft and elegant structure, with a satisfying freshness

Jermann 's "Vinnae" is a Friulian white from Ribolla Gialla grapes which ages partly in Slavonian oak barrels for 6 months and partly in steel tanks. A lively and vibrant expression, of medium intensity, rich in fresh and fruity notes with a final taste of good minerality and freshness

Jermann has its roots in distant times and began in 1881 when its founder Anton arrives in Friuli Venezia Giulia, continuing the wine business previously undertaken in Austria and Slovenia.

Pure version of refosco dal peduncolo rosso, an autochthonous Friulian vine, this Friuli Colli Orientali DOC from Ronc dal Diaul expresses all the most characteristic features of the native variety, including a rich and fruity bouquet and juiciness. Tasty and satisfying.

The Sauvignon Blanc Bastianich wine best expresses both the winemaking tradition of the young company and the ancient local tradition. The tasting notes are accentuated and enhanced by the aromas of grapefruit, herbs and gooseberries. Fresh and elegant, with good acidity and a refreshing and persistent aftertaste, never sour or grassy.

The Sauvignon Blanc Friuli Grave DOC Conte Brandolini D'Adda , in particular, represents one of the representative labels of the company. Made from 100% Sauvignon grapes, it is a truly elegant wine: these typical herbaceous notes are immediately perceived on the nose, which veer towards a fine, almost ethereal floral. A very successful combination of exotic fruit and tomato leaves with pleasant floral nuances ranging from white rose to forest flower.

At sight it appears bright straw yellow with golden reflections. The scent is fruity with citrine notes of grapefruit, elderflower and peach. On the palate it is warm and voluminous, with good flavor. Ideal to accompany first courses with strong flavors, seafood and spicy dishes.

In appearance it has a canary yellow color with beautiful green reflections. Intense and brilliant. The scent is rich and multi-faceted, characterized by floral and tropical notes, you can recognize oleander, elderberry, ash and plum flowers together with gooseberry and kiwi hints of white rose, butcher's shoots, honey and cream ice cream. The taste is full, fresh, savory and evolves into a pleasant tone. Hints of apricot, kiwi, cranberries, medlar, almond milk, coriander and a balsamic note of mallow.

Chardonnay DOC is a high-class Friulian white wine, produced by the Perusini Farm, located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. The grape that gives rise to this wine is 100% Chardonnay , a French vine with a fruity and characteristic aroma. The vinification takes place in steel at a controlled temperature , followed by six months of aging on the fine lees. At sight it appears bright straw yellow with green reflections. The scent is fruity with notes of pineapple, banana, chamomile and yeast. On the palate it is full and fruity with notes of yellow flowers and peach, with good flavor and minerality in the finish.

The Cantina Puiatti , since 1967 a protagonist of the Friulian wine and viticultural world, is part of the Bertani Domains wine mosaic, which collects in addition to the historic Venetian brand also the Marche Fazi Battaglia and the Tuscan Val di Suga, Tre Rose and San Leonino.