Preludio Bianco IGT Venezia Giulia - Venit

Name: Preludio Philosophy: Organic Denomination: Igt Venezia Giulia Grapes: Soreli, Fleurtai and Sauvignon Rytos Typology: Still white Alcohol content: 12.5% Acidity: 5.65 g/l Residual sugar: 1.5 g/l Training system: Spurred cordon Harvest: Manual Vinification: Soft pressing with 66% flower must yield, fermentation in stainless steel tanks at 16°C with selected yeasts. Refinement: 7 months on the lees with frequent batonnage. Serving temperature: 14-16 °C. Label description: The eye represents the ability to look far beyond the horizon of the present. For us, the resistant ones are the future of a fully sustainable viticulture that embraces the principles of the organic method and traces new tasting paths.

Sommelier's notes: The Preludio has an intense and brilliant straw-coloured colour. Aromatic perceptions of lychee and passion fruit emerge on the nose. The range expands with floral notes of chamomile and sweet acacia alternating with fresher hints of cedar peel chlorophyll, followed by boxwood flowers and hay. On the palate it is full-bodied, enveloping and with a calibrated alcohol content, the vibrant freshness gives vivacity and balance. The notes discovered on the nose follow one another and give a long and original finish.

Culinary pairings:

• Asparagus savory pie with burnt pepper powder
• Cold spaghetti with prawns, pistachios and caper water.
• Raw Cuttlefish Carbonara
• Uramaki of Sicilian red shrimp, passion fruit, avocado sashimi and raw shrimp
• Broad bean cream with Caorle scallop and salty crumble