Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.
«What the tongue cannot express well, mute eloquence expressed in its gestures» Intense ruby red. It begins on the nose with notes of sweet leather, spice, cherry; on the palate it is soft, elegant and fresh. «Forty years after my first writings - elementary judgments - I realized that, always, the wine - so individual, pure, national, harmonious - was above, that words were not enough to give the "meaning" of it, even if they were momentum and invention. Better, a thousand times better, abandoning yourself to the involvements, suggestions, hugs, penetrations, which gradually emerge in the tasting, not material but intellectual, and mark them. The affirmation comes from the great Veronelli who has taught more than a few generations with his inexhaustible vein of neologisms regarding the sensations that wine is capable of transmitting. Often the truth of wine is elusive, untranslatable and it is necessary to recognize the ineffectiveness of words. So much so that wine becomes an enjoyable beverage, even without the use of words, due to the privilege it possesses of communicating forcefully, of moving people through its innate eloquence. GRAPE VARIETIES: Negroamaro 100%
Badilante IGT Sangiovese Brilliant ruby red, bouquet characterized by fruity aromas that integrate with spicy perceptions. On the palate it shows medium structure, elegance and roundness conferred by the docility of the tannins. The objective set for this wine is finalized in the creation of a drink endowed with great versatility able to accompany many of the dishes of the Tuscan tradition. The shovelers were those who for over a century tilled the virgin lands of the Maremma. Our Sangiovese is born today from the same areas, elegant and generous, a timeless classic.
Intense ruby red to the eye. It offers hints of black cherry, blackberry and ripe dark pulp fruit on the nose, enriched with mineral and spicy tones. In tasting the tannins are still very gritty, and communicate that they are ready to support the wine at least until the next decade. Excellent persistence and fruity closure. It goes perfectly with land cuisine, and with second courses in particular. Try it with stuffed honey duck.
Grape variety: CHARDONNAY 100% fermentation in stainless steel tanks Altitude: 410 meters slm Slope: 17% facing East Training system: Low Guyot Soil: 30% tufa - 68% sandstone - 2% calcium Average yield per hectare: 55 hl.
Valbobbiadene Prosecco Superiore DOCG Brut "Bareta" is a wine produced by the Merotto winery located in Col San Martino, in the Valdobbiadene area in Veneto. The grape that gives rise to this wine is 100% Glera. The second fermentation and fermentation take place in an autoclave for about 60 days with the Charmat method.
Intense ruby red to the eye. It offers hints of black cherry, blackberry and ripe dark pulp fruit on the nose, enriched with mineral and spicy tones. In tasting the tannins are still very gritty, and communicate that they are ready to support the wine at least until the next decade. Excellent persistence and fruity closure. It goes perfectly with land cuisine, and with second courses in particular. Try it with stuffed honey duck.
Cortona Syrah Achelo La Braccesca dei Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.
Primitivo Neprica by Tormaresca Antinori is a puliese red wine from the province of Brindisi, aged in steel for about 8 months to maintain a fragrant and fruity sensorial profile. It has an intense ruby red color, furrowed by purple reflections, and releases notes of black cherries, small fresh and candied red fruits and licorice aromas to the nose, revealing a soft, round sip with evolved tannins, awakened by a balanced freshness .
Inspired on a summer evening by a particular bottle of Champagne. From that spark began a bet with ourselves. To give birth also in our company to a sparkling wine without added sulphites. It took years of experimentation, in which we have traveled many untraced roads, before being able to put our Nature on the market on an ongoing basis. Monovitigno with black grapes was the first Italian Classic Method without added sulphites produced in a serial way.
Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle
Sassicaia Tenuta San Guido is one of those mythical wines that all fans should drink at least once in their life! Its fame precedes it but with good reason because the most famous Bordeaux blend in Italy, obtained from Cabernet Sauvignon for the greater part and a small percentage of Cabernet Franc , always manages to meet expectations. Daughter of the Marquis Mario Incisa della Rocchetta and the unforgettable Giacomo Tachis , today the bottle with the unmistakable star on the label, represents an icon of Made in Italy that, year after year, adds value to its fame.
It is not surprising to discover that this Chianti Riserva DOCG Tenuta di Campriano produced from Buccia Nera has been awarded several times by international wine critics. After all, it is clear that it is a great product from the first taste. It could be defined as pure Sangiovese, given that in the blending this grape weighs for about 85%. But in this case, to add nobility to the blend, a part of Merlot and one part of Cabernet Sauvignon are added, improving vines par excellence. The vinification of the grapes takes place in three different moments, always in steel at a controlled temperature. Spontaneous alcoholic and malolactic fermentation and 2-year aging in 30-hectolitre oak barrels followed by a further year in the bottle. The result is a complex and structured red. The color is impenetrable, ruby red with garnet reflections. The nose opens with notes of cherry in alcohol and blackberry, to then offer spicy sensations of chocolate, licorice and tobacco. In the mouth it is full, voluminous, soft at the entrance, with nice ripe tannins that leave the mouth dry and clean.
Deep red, tending to garnet. Rich and complex bouquet, with sweet notes of plum, ripe cherry and small fruits that blend well with balsamic and tobacco notes. In the mouth you can immediately notice the great structure, full and soft, characterized by powerful tannins that give dimension while remaining gentle on the palate. A wine that lends itself to a very long aging. Throughout the meal, it is an ideal accompaniment to red meats, savory game and aged cheeses.
Deep red, tending to garnet. Rich and complex bouquet, with sweet notes of plum, ripe cherry and small fruits that blend well with balsamic and tobacco notes. In the mouth you can immediately notice the great structure, full and soft, characterized by powerful tannins that give dimension while remaining gentle on the palate. A wine that lends itself to a very long aging. Throughout the meal, it is an ideal accompaniment to red meats, savory game and aged cheeses.
Historic Antinori house wine which, since the 2011 vintage, is produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary varieties. A wine that presents itself as the full expression of the quality and elegance of the Sangiovese of these areas.
AE is a tribute to the city of Isernia. Ruby red color with violet reflections. the nose is complex and persistent with hints reminiscent of balsamic herbs and ripe red berries. Full-bodied, rightly tannic.
Alzero is an IGT appellation wine produced in Veneto by the renowned Giuseppe Quintarelli farm. The Alzero IGP Veneto red wine is one of the best red wines in Italy and in the world, a Venetian masterpiece that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes .
Limited production commemorative fiat racing team. A gift idea: wines with automotive design!
Amarone is the symbolic wine of Valpolicella and represents an exciting challenge for the Pieropan Company. This wine comes from the family's desire to compete with the unique territory of Valpolicella, in Cellore di Illasi. Amarone fulfills the dream of an important, rich and structured wine, but also elegant and fine, a distinctive element of the wines of the Pieropan company.
Grape variety / Montepulciano. Production area / Abruzzo. Color / Intense red. Bouquet / Ethereal and complex, with hints of black cherry and berries.
Montepulciano d'Abruzzo DOC Vigna del Convento di Capestrano 2015 Very hot and long vintage, excellent for Montepulciano. July and August were very hot months with little rainfall. Perfect phenolic maturity has been reached in this vineyard which has allowed us to produce this wine for the second time in twenty years.
Brilliant straw yellow with greenish reflections. The nose reveals an intense, fruity, slightly aromatic aroma. Notes of banana and golden apple open to a fresh and balanced taste, naturally rich and with excellent persistence. Also as an aperitif, it goes well with sauced fish, shellfish and vegetable creams.
Il Palagio is located above the picturesque Tuscan town of Figline Valdarno. For the last two decades it has been the summer home of Sting and Trudie's growing family and the site of many of their intimate parties, private concerts and anniversaries. The villa, its guest houses, vineyards and olive groves have been lovingly restored by Sting and Trudie and is now a fully functioning, living organic farm and vineyard.
Graticciaia Agricole Vallone 2016 Magnum 1,5 lt. in wooden case: it is an Apulian red wine born from Negroamaro grapes only and aged for 26 months in steel and 12 in barrique. It manifests itself to the eye with a bright garnet red color. The scent is rich, intense and very complex with notes of blackberries, plums, dried flowers, humus and sweet spices. In the mouth it is intense, round and austere, with rich aromas, notes of licorice and vigorous tannins. PAIRINGS: red meats, game, aged cheeses. SERVING TEMPERATURE: 18-20° C.
Deep ruby red. It develops hints of ripe red fruit on the nose, with a vinous and herbaceous touch. In the mouth, great mineral momentum, good tannic structure and full body. It spreads out with balance and boldness on fruity vibes. Persistent and harmonious. Deep and elegant, Emidio Pepe 's Montepulciano d'Abruzzo is a wine that goes well with main courses of meat, especially lamb-based. Excellent with the very traditional kebabs.
Emidio Pepe 's Trebbiano d'Abruzzo is a white of remarkable expressiveness and charisma. On the nose there are floral notes, slightly almondy and delicate white fruit. Of beautiful minerality on the palate, refreshing and decisive. Its development over the years is noteworthy.
Emidio Pepe 's Trebbiano d'Abruzzo is a white of remarkable expressiveness and charisma. On the nose there are floral notes, slightly almondy and delicate white fruit. Of beautiful minerality on the palate, refreshing and decisive. Its development over the years is noteworthy.
Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza
Blue like the sea that helps us in summer and winter with its climate mitigation action. And it is precisely to the sea that our label is dedicated, as a symbol of the importance that this has in the ripening cycle of Montepulciano d'Abruzzo grapes. Long fermentation on the skins. Racking and aging for at least 9 months in steel and 6 months in the bottle. A straightforward wine that does not compromise, proposing the quality and care placed in the vineyard. The varietal aromas of Montepulciano are all there, long and complex. A daily pleasure.
Maja is not just the wine, it is not just a label. Maja is the mountain that protects us, it is the mountain that gives us this extraordinary climate that gives us extraordinary grapes. We could only dedicate this great wine to her. She who every evening during the sunset looks at us in the cellar, turning her back to the sea. Grapes Montepulciano d'Abruzzo Piandimare from grapes harvested from mid-October. Long fermentation at controlled temperature. The tribute to our land and to the Majella could only be our spearhead. A very long and multifaceted wine, where the acidity obtained from the microclimate supports and elegantly accompanies the maturity and complexity of the fruit matured in small French wooden barrels.
It is with the arrival of the new Villamagna Doc that Cantina Piandimare expands the line of its Montepulciano d'Abruzzo from the Piandimare massale selection with a further red that wants to be the umpteenth praise to the territory and the demonstration of the potential in terms of structure and aging. through the work done by the winery with only the grapes coming from the Val di Foro, in particular from those of the territory limited to the small, but growing interest, Doc Abruzzo Villamagna.
Montepulciano d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: "Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì". And this Montepulciano is a tribute to man and to the territory.
Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.
Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.
Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.
Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.
Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.
Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.
Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is unique to San Felice .
Color: Deep ruby red with violet reflections. Smell: The aromatic panorama is broad, with immediate floral scents of rose and fruity scents of berries (especially blueberry jam), followed by spicy notes of licorice, cumin, white pepper and mineral notes of graphite that range on the horizon. Taste: Decidedly material and voluminous sip, even if dynamic and endowed with a gustatory rhythm dictated by vital tannins and vibrant freshness.
Color: Ruby red of particular consistency and brilliance with garnet reflections. Smell: Intense aroma, typical of the vine and of particular complexity and finesse. It expresses itself with floral notes of violet and fruity notes of crunchy cherry. Nuances of white pepper and vanilla emerge which spread out with tertiary hints of undergrowth. Taste: Full body and supported by fine-grained tannins well balanced with the taste of the wood.
Cerasuolo is the traditional house wine of the Abruzzo people; the everyday wine obtained from Montepulciano grapes fermented with the skins for a short time in order to extract little color and few tannins; it is the wine that in the common diction is called "red" that is "red cerasuolo" or color of the "cerasa - cherry".
Produced with Montepulciano grapes harvested in mid-October, it underwent more than 15 days of maceration in steel vats. It was then left to mature for 5 years in large 30 hl wooden barrels. It was bottled in the spring of 2018. One of the best vintages, its validity is estimated for over twenty years.
Deep ruby red color, with violet reflections. The nose is characterized by floral aromas, aromas of red fruit, spicy notes of black pepper, balsamic hints and nuances of licorice, chocolate and tobacco. On the palate it denotes decidedly important body and structure. It is warm, with a broad and persuasive bouquet, characterized by soft and evolved tannins. Long and persistent finish.
It is a wine of great structure and aromatic intensity, it goes well with main courses of important roasted or stewed red meats and with game.
Deep ruby red color, with violet reflections. The nose is characterized by floral aromas, aromas of red fruit, spicy notes of black pepper, balsamic hints and nuances of licorice, chocolate and tobacco. On the palate it denotes decidedly important body and structure. It is warm, with a broad and persuasive bouquet, characterized by soft and evolved tannins. Long and persistent finish.
It is a wine of great structure and aromatic intensity, it goes well with main courses of important roasted or stewed red meats and with game.
Intense ruby red color, with violet reflections. The olfactory profile is characterized by aromas of ripe red fruit, spicy notes, balsamic hints and nuances of licorice, chocolate and tobacco. On the palate it has an important structure. It is ample, warm, enveloping, characterized by well-present but soft and evolved tannins. Long and persistent finish.
The Montepulciano d'Abruzzo DOC “Cocciapazza” of Torre dei Beati goes well with main courses of important roasted red meats or with game.
Intense ruby red color, with violet reflections. The olfactory profile is characterized by aromas of ripe red fruit, spicy notes, balsamic hints and nuances of licorice, chocolate and tobacco. On the palate it has an important structure. It is ample, warm, enveloping, characterized by well-present but soft and evolved tannins. Long and persistent finish.
The Montepulciano d'Abruzzo DOC “Cocciapazza” of Torre dei Beati goes well with main courses of important roasted red meats or with game.
Vintage: 2017 Denomination: Montepulciano d'Abruzzo Colline Teramane DOCG Riserva Grapes: Montepulciano 100% Alcohol: 14.00% vol Format: 150cl Pairings: It is enhanced with red meats, game, truffles, mature cheeses, gorgonzola.
Montepulciano d'Abruzzo Pasetti '' Testarossa '' represents the company's desire to remain strongly linked to traditions and family history. The historic label was created to celebrate the superb beauty of the women of the Pasetti family, having red hair.
Montepulciano d'Abruzzo Pasetti '' Testarossa '' represents the company's desire to remain strongly linked to traditions and family history. The historic label was created to celebrate the superb beauty of the women of the Pasetti family, having red hair.
Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.
Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.
Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.
Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.
Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.
Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.
The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.
The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.
The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.
The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.
The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.
The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.
The vineyards are located in Castelnuovo Berardenga, in the south-eastern part of the Chianti Classico production area, north-east of Siena.
The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .
The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .
Versatile in food pairings, recommended with succulent and fatty meat dishes, elaborate first courses, sausages and local cured meats. The elegance and sumptuousness of this wine can also be combined at the end of a meal with mature cheese or dark bitter chocolate. Particularly important wine in our production, takes its name from the year in which Particularly important wine in our production, takes its name from the year in which the company was established, 1915 year of domination, when Francesco Spadafora, the company was established, 1915 annodomini, when Francesco Spadafora, four generations ago, began the adventure of our cellar. four generations ago the adventure of our cellar began.
The Montepulciano d'Abruzzo “Vigneto di Sant'Eusanio” is an intense, deep and concentrated red wine, vinified only in steel tanks and has good aging potential. It gives off earthy sensations of undergrowth, moss, roots, wild berry jam and red flowers. The sip is full-bodied, intense, very tasty and with robust tannins.
Serving temperature 18-20 ° C. Serving suggestions It goes well with important meat courses such as roast, grilled and boiled meats; excellent with lamb.
1.5 liter bottle of our most award winning red accompanied by an elegant and lively metal case. Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom.
It goes well with first courses with game sauces, roasts and grilled red meat.
Excellent aperitif and in combination with appetizers. Also good throughout the meal on fish, in particular with shellfish. Marriage of love: sea bass in salt!
Straw yellow with green reflections. The scent detects a wide range of fruits where white peaches and Williams pears prevail, followed by hints of lemon blossom and floral scents. When tasted it is noted for its rare pleasantness, where hints of fruit pulp are perceived.
Straw yellow with green reflections. The scent detects a wide range of fruits where white peaches and Williams pears prevail, followed by hints of lemon blossom and floral scents. When tasted it is noted for its rare pleasantness, where hints of fruit pulp are perceived.
The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .
The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .
The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .
The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .
The 5 hectares used for the production of Brunello, facing south-west towards the sea and surrounded by uncultivated woods, boast over 40-year-old vines and are cultivated according to the dictates of organic agriculture.
The 5 hectares used for the production of Brunello, facing south-west towards the sea and surrounded by uncultivated woods, boast over 40-year-old vines and are cultivated according to the dictates of organic agriculture.
Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is a unicum of San Felice .
Traditional wine obtained from the assembly of Sangiovese and the typical grape of Montefalco, as well as other red grape varieties.
This wine produced exclusively in Molise, in a limited edition in particular favorable vintages, unique for alcohol content, comes from a careful collection and manual selection in the vineyard of very ripe grapes grown at 550 meters above sea level It is obtained from the native grape of the region: the Tintilia , recently revalued variety. It is a fine and elegant wine that is best expressed with “important” dishes, braised meats, game, red meats, sausages and aged cheeses. Even drunk alone it is a worthy ending to an evening meal or it can be the companion of a pleasant meditation.
The color is deep, the bouquet is sensual and the body is vigorous. Wine whose refinement is appreciated when young, when fruit and spices blend with the taste of wood, in which Sagrantino has been elevated. But it is after a few years that its success is fully appreciated, when balsamic notes intervene and the tannins soften: thus we discover a wine with a great personality. Montefalco Sagrantino DOCG is suitable for long aging: 20 and more years. Rich in polyphenols which have antioxidant and therefore beneficial properties. The presence of deposits in the bottom of the bottle is natural. Sagrantino Di Montefalco Scacciadiavoli
That the Trebbiano Spoletino grape is of high enological interest is now a certain fact. It is an ancient vine that has only recently been rediscovered. It can be grown in the territory of Spoleto and Montefalco. In our cellar we have aimed to capture the finer and at the same time intriguing soul of this grape. We have given space to its changing and original aromas with a vinification in amphora that respects these characteristics and then we have strengthened its expressive character with an aging in untoasted wood and amphora for at least 9 months. In our opinion the result is that of a great white wine for aging, capable of surprising at every sip for its richness of facets.
Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.
The Veneto IGT Merlot Crosara red wine from the Maculan winery is one of the Crus of the Maculan company and is obtained exclusively using fine Merlot grapes (an allochthonous vine of French origin). The vineyards are located on the hills around the Venetian municipalities of Ferrata and Santo Stefano and enjoy a perfect combination of mild microclimate and soils rich in mineral salts. The activity of this company for several years has been aimed at the production of quality wines, thanks to a perfect balance between craftsmanship and technological innovation. The production of the Veneto IGT Merlot Crosara wine begins with the harvest, meticulously carried out by hand and selecting only the best bunches. These are sent for fermentation in steel vats at a controlled temperature with maceration on the skins. Maturation takes place in French oak barriques for about 12 months, before refining directly in the bottle. The result is a wine of exceptional quality, full-bodied and robust, with an excellent structure, it has a concentrated and deep purple-red colour. The nose opens with intense aromas of small black fruits and ripe red fruit, enriched by pleasant spicy notes. On the palate it is fruity and structured, with sweet and elegant tannins.
We are at Morra, Serradenari, on soils from the Messinian period with a sandy loam texture with a strong presence of calcareous marl. At about 480m with a south-west exposure, the pure Nebbiolo grapes are vinified with spontaneous fermentation in truncated cone-shaped vats, macerating for about 40 days. The wine then ages for 30 months in 25-hectolitre Slavonian oak barrels.
Giulia Negri 's Barolo "La Tartufaia" is the producer's personal vision of the "La Morra" area who skilfully transforms the Nebbiolo grapes into an important and elegant red wine, with a deep and fine taste. On the nose the aromas are of red fruit, berries with notes of tobacco and licorice. On the palate it is full-bodied, enveloping with silky tannins and earthy and bloody sensations that close the sip.
Produced exclusively in the best vintages, it is an elegant wine, with great evolutionary potential, obtained from Montepulciano grapes. Each family in Abruzzo has its own LALÓ. Confidential and affectionate name for the grandfather, the Lalò actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. It is a mature, wise and virtuous red wine, as is a man with knowledge and experience of life.
Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.
Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is unique to San Felice .
The Beauty of Excellence \ nThe top of the range of San Felice , a trip to Tuscany with your eyes closed. \ nSangiovese in purity is the first Cru from a single vineyard that is born right in front of the village of San Felice in Chianti Classico. Award-winning, it is a must have.
The Beauty of Excellence \ nThe top of the range of San Felice , a trip to Tuscany with your eyes closed. \ nSangiovese in purity is the first Cru from a single vineyard that is born right in front of the village of San Felice in Chianti Classico. Award-winning, it is a must have.
The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.
The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.
The sea in your mouth | the charm of infinity A young but highly prestigious label that we are presenting this year. The vineyard is located in Bolgheri, near the avenue of cypresses of Carducci and the sea, a very suggestive and fascinating place. Deep ruby red in color, the wine has hints of ripe fruit on the nose, with spicy notes of licorice and cocoa. On the palate it is full, dense, with silky and enveloping tannins.
Very intense ruby red colour. Intense and persistent bouquet, characteristic of the vine of origin with a note of good wood mixed with licorice and vanilla. Full and round taste on the palate thanks to its exceptional structure. Typical bitter almond aftertaste. It goes well with game, braised meats, red meats and roasts.
Intense ruby red wine with amaranth reflections. The nose presents captivating fruits of cherry jam and dates, notes of vanilla and licorice. The palate is marked by hints of small red fruits, juicy and ripe, and by the sweet nuances of wood. Warm and with a good fragrance, with gritty and pleasant tannins. Perfect as a meditation and… conversation wine!
A Cru of almost 2 hectares at 400 meters above sea level, facing south/south-west, from which a wine with a complex bouquet and an enveloping body.
The heart of the history of Italian Pinot Noir. Excellent Pinot from the Pernice locality, in the Municipality of Rocca de' Giorgi, with a beautiful light ruby color and an intense bouquet.
A cru of about 2 hectares, planted in 2001 with very fine Burgundian clones. On the opposite side of Pernice, at 400 m slm and facing south/south-west.
SPARKLING WINE OBTAINED WITH THE CLASSIC METHOD. REFERMENTATION TAKES PLACE IN THE BOTTLE FOR APPROXIMATELY 30 DAYS AT A TEMPERATURE OF 13°C, AFTER WHICH THE WINE AGES FOR 30 TO 40 MONTHS ON LEES OF YEAST. COMPLETELY MANUAL WORKING. STARTERS AND CAKES, BUT IT'S ALSO EXCELLENT FOR ALL MEALS.
Charming and lively garnet red. On the nose, an explosive note of morello cherry jam accompanied by a refreshing note of rhubarb which gives way to intriguing aromatic herbs in the finish. Great thickness and depth where the alcohol finds a unique balance in the lively acidity and in very elegant tannins.
Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory
Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory
Morellino di Scansano del Podere 414 is a medium-bodied, soft and fresh red wine, aged for 12 months in wood. The notes of red fruit and sweet spices integrate with the fine and smooth tannins in a balanced and expressive structure, with good intensity and persistence
Morellino di Scansano del Podere 414 is a medium-bodied, soft and fresh red wine, aged for 12 months in wood. The notes of red fruit and sweet spices integrate with the fine and smooth tannins in a balanced and expressive structure, with good intensity and persistence
Large format wines are a popular choice for special occasions and for wine collectors. They come in different sizes and offer a variety of benefits over standard bottles. In this article, we'll explore everything there is to know about large format wines, from the benefits to storage and purchase.
The advantages of large format wines
Large format wines offer numerous advantages compared to standard bottles. Firstly, most wines in large formats age better than in standard bottles. This is because the amount of oxygen entering the bottle is less than in standard bottles. Additionally, the greater quantity of wine in a single container means that temperature fluctuations are less significant, reducing the risk of damage to the wine.
Secondly, large format wines are an ideal choice for special occasions. A large bottle quickly becomes the center of attention and makes an impression on guests. Also, one large bottle is much easier to handle than many smaller bottles. For example, if you're hosting a dinner party for a large group, you can use a few large bottles to make serving easier.
Dimensions of large format wines
Large format wines are available in different sizes, each with a specific name:
Magnum : 1.5 litres, equal to two standard bottles
Jeroboam : 3 litres, equal to four standard bottles
Rehoboam : 4.5 litres, equal to six standard bottles
Methuselah : 6 litres, equal to eight standard bottles
Salmanazar : 9 litres, equal to twelve standard bottles
Balthazar : 12 litres, equal to sixteen standard bottles
Nebuchadnezzar : 15 litres, equal to twenty standard bottles
Conservation of large format wines
The conservation of large format wines is an important aspect to consider. Because these bottles are larger than standard bottles, storing them can be trickier. Most wineries don't have shelves or spaces suitable for large bottles, so you need to plan ahead.
Also, large bottles may take longer to adjust to the ambient temperature in which they are stored. To avoid sudden changes in temperature, it is important to store large bottles in a cool, dry place.
Purchase of large format wines
Buying large format wines can be an excellent choice for wine collectors and for special occasions. However, it is important to pay attention to the origin of the bottles. Large bottles can be more susceptible to counterfeiting than standard bottles, so it's important to buy from reputable, reputable sellers.
What are wines in large formats?
Large format wines are bottles of wine that have a higher capacity than the classic 750 ml bottles. There are a number of larger wine bottle sizes including the Magnum (1.5 litres), Double Magnum (3 litres), Jeroboam (4.5 litres), Rehoboam (4.5 litres), Methuselah ( 6 litres), the Salmanazar (9 litres), the Balthazar (12 litres) and the Nebuchodonosor (15 litres).
Why choose wines in large formats?
There are many reasons to choose a bottle of wine in a larger format than the classic 750ml bottles. Firstly, wine in large formats has greater stability than standard bottles, thanks to the greater quantity of wine present in the bottle and the lower quantity of air that comes into contact with the wine.
Secondly, wines in large formats have a slower evolution, which means they can be kept for a longer period without undergoing any alteration. Furthermore, these wines have greater harmony and balance than standard bottles, thanks to the greater contact surface between the wine and the cork.
Finally, wines in large formats are ideal for special occasions, such as weddings, anniversaries, birthdays or corporate events, because they have a greater visual impact and are able to satisfy the palate of a greater number of people.
How to choose a large format wine?
Choosing a large format wine depends on the type of wine and personal needs. In general, the wines best suited to larger formats are those that require a longer aging period, such as structured red wines, complex white wines or sweet dessert wines.
Furthermore, it is important to choose a high quality wine, because the greater quantity of wine present in the bottle also increases the possibility that any defects will appear. It is therefore important to buy wines in large formats from reliable retailers who offer guarantees on the quality of the wine and its conservation.
Finally, it is important to consider the number of people who will participate in the event, in order to choose the right bottle format. For example, a bottle of Magnum (1.5 litres) is enough for around 10 people, while a bottle of Balthazar (12 litres) can cater for up to 100 people.
In conclusion, wines in large formats are an excellent choice for special occasions and for wine collectors, thanks to their greater stability, their ability to evolve more slowly and their ability to satisfy the palate of a greater number of people.