Abruzzo Wines

Straw yellow with golden reflections. The nose is fine and fruity with hints of peach, sage, broom flowers and hawthorn hints of balsamic herbs that leave room for a nice herbaceous note. In the mouth, exceptional aromatic correspondence, fresh and fruity white peach with a savory finish. Food pairings: crudités, chitarrina with lobster, seafood risotto and cheeses.

Intense rosé with brilliant garnet hues. The nose is elegantly expressed with intense aromas of strawberry, raspberry and sour cherries, with fresh floral notes of violet, dog rose and pomegranate. On the palate it is a wine with good structure: enveloping, soft with a fruity and persistent finish with an almond aftertaste. Food pairings: tasty dishes of seafood, salmon, fish soups, fried sea and land, pizza in the warm seasons is an excellent alternative to red with more demanding dishes based on meat, excellent as an aperitif.

No completely explicit sign is fascinating. Seduction is the space between what is shown and what is left to be imagined and slowly savored, sip after sip. It is a Red… garnet like the emotion drawn on the cheeks, distinctly fruity, with hints of spices and licorice. It helps those who want to seduce, seduces those who think they know how to do it.

Soft like the shy, exuberant like the naive, seductive like the veteran. Cerasuolo with intriguing hints of cherry and almond. Its sweet sapidity enters with delicacy until it touches, in depth, the most daring memories.

This Abruzzese native has the solid roots of the sage, the obstinate character of the winemaker, the body of the dreamer, flexible like the vine, from the Latin viere which means precisely to bend. Jasmine and honey will smile at your delicate soul. Sage and citrus will converse with your restless spirit.

To give life to a personal path, we reinterpret the Cococciola by enhancing its gruff character, the “mineral” essence of the rebel. Broom and apricot will caress your certainties while grapefruit will slap your numbness.

Unique wine in color, spontaneous in perfume and with a lively sip. Grapes and grapes only, fermentation continues in the bottle without adding sugar or sulphites. natural purity and panache. Superb and Healthy Pleasure.

Concrete and carnal passion, sweet and bitter of those who experience real emotions. Fire-red Cabernet Sauvignon, the result of an authentic love to be rediscovered… savoring it day after day.

Delicate, fruity, with aromas of cherry and wild strawberries, this soft wine at the first encounter, recalls the roses from which it draws its freshness that releases on the finish. Vinification: The must is fermented in contact with the skins for 12 hours, in order to enhance the aromatic notes.

Delicate, easy to drink, it is a wine with a pleasant freshness and flavor. The bouquet is fine, with a predominance of jasmine and tiare flowers. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.

An intense and complex wine that is presented recalling exotic fresh fruit and yellow flowers. Rightly full-bodied and persistent, it does not lose freshness and drinkability. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.

A wine with a marked freshness and an intense bouquet, with a citric scent in which a pleasant minerality is found. White grapefruit and acacia and orange blossom flowers emerge. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.

With a pale pink color. The nose is elegant, intense and quite complex. Fruity and oral, hints of cherry and pink. On the palate it is fresh with the right flavor. Balanced and well balanced. Vinification : Manual grape harvest. Cold pressing in an inert environment, short maceration on the skins and fermentation at a controlled temperature.

Pale straw yellow color with slight greenish reflections. Fruity aroma with citrus and tropical notes, white peach and elegant floral scents. Taste: Full, with good structure and long persistence. It goes well with appetizers and raw fish, Crustaceans, first and second courses based on fish. Excellent with fresh or stretched curd cheeses.

Excellent freshness, subtle minerality and intense fruity notes for an Abruzzo white of ancient origins which, like Pecorino, owes its fortune to the recent rediscovery.

Grapes: Trebbiano d'Abruzzo DOC Year: 2020 Alcohol content: 12.5% - Format: 75cl Refinement: steel Tasting: Straw yellow color. Fruity fragrance. Fresh and persistent taste Pairings: first courses with vegetables, seafood, fish dishes

The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.

Ideal to serve with aperitifs. It goes well with appetizers, snacks and medium-structured dishes. Fresh and intriguing taste.

A dessert wine from the Pescaresi Hills, Abruzzo, Italy. Made from Moscato Bianco grapes.

Trebbiano Dop 100% with vineyards in the hills facing West, North-West, located in the lands of Miglianico, at 200 meters. above sea level, on loamy - clayey soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.

Trebbiano Dop 100% with vineyards in the hills facing West, North-West, located in the lands of Miglianico, at 200 meters. above sea level, on loamy - clayey soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.

COLOR

Straw yellow of medium intensity, with slight greenish hues.

SCENT

Scent of fresh fruit, accompanied by spicy notes and nuances of aromatic herbs.

TASTE

The taste is intense, with good persistence, fresh and savory on the palate. Aftertaste rich in spicy nuances.

A PA 'is a young wine, which excludes the passage in wood.

A wine dedicated to my father to whom I owe my passion for viticulture.

Produced from Montepulciano grapes, it expresses purity, humility and generosity, characteristics very close to its personality.

Ester Crocetta 's art label is a value that adds to the quality of the wine and the happy memory of my father.

The taste is soft and elegant, black cherry, cherry, berries, surrounded by a beautiful freshness and silky tannins on the palate, well balanced by a warmth and softness that do not disturb the pleasant drink. A persistent, spicy and pleasantly bitter finish.

Terreum celebrates Giannicola Di Carlo's strong bond with the land of Abruzzo. 1991 is the year in which the first European organic certification was recognized for the family's wines. The Dragonfly is the symbol of the vineyards from which these wines come, which are immersed in an uncontaminated ecosystem and dominated by a lake and ancient limestone rock caves: the Bosco Valle Verde of the Di Carlo family.

Lava is the symbol of the Di Carlo family's pioneering and unconventional production philosophy, inspired by the precious mineral elements of the earth represented by the colors of the labels.

Lava is the symbol of the Di Carlo family's pioneering and unconventional production philosophy, inspired by the precious mineral elements of the earth represented by the colors of the labels.

Lava is the symbol of the Di Carlo family's pioneering and unconventional production philosophy, inspired by the precious mineral elements of the earth represented by the colors of the labels.

Iava is the symbol of the pioneering and unconventional production philosophy of the Di Carlo family, inspired by the precious mineral elements of the earth represented by the colors of the labels.

brilliant, pale straw yellow color with greenish reflections, it begins on the nose with floral notes, on the palate the freshness and sapidity are accompanied by fullness with a pleasant finish.

Gironi Divini 2022. Last night it was the turn of the final of the symbolic wine of our region, the nicest, most versatile, most convivial one. A thousand shades of pink to discover some of the most pleasant labels around. Let's talk about Cerasuolo d'Abruzzo. The winner is: Bardasce from Tenuta De Melis .

Theatine Hills Typical Geographical Indication. Altitude of the vineyards: 432 meters above sea level. Exposure: The vineyards enjoy a north and north-east exposure

Unmistakable harmony between structure, sweetness and freshness.

Straw yellow color, slightly cloudy, scents of white flowers and apples, at the end appears hay grass. The taste is fresh, fruity and leaves a bitter almond flavor in the mouth.

From the Frentane hills, the Montepulciano grapes are born, which give life to a wine with an intense ruby ​​red color, with slight purple hues. It goes well with demanding meals with meat dishes and important sauces. 750ml

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Serve at a temperature of 16 ° - 18 ° degrees, uncorking the bottle a few hours before.

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Classic “Rosè” wine made from Montepulciano d'Abruzzo grapes grown in the Frentane hills. \ nThe cherry red color with purple hues, the soft, harmonious and slightly tannic flavor happily accompany both important fish-based dishes and renowned fish dishes. Serve at a temperature of 8-10 ° C.

It is recommended to serve it with an ice bucket so as not to lose the temperature.

From the Frentane hills, the Montepulciano grapes are born, which give life to a wine with an intense ruby red color, with slight purple hues, aged in oak barrels. It goes well with demanding meals with meat dishes and important sauces. \ nServe at a temperature of 16 ° - 18 ° C, uncorking the bottle a few hours before.

At tasting it has an impenetrable ruby red color. Scent of red fruit and black cherry jam on everything, light notes of cocoa and toasting complete the bouquet. Warm taste, rightly tannic and therefore soft, intense, and with the typical almond finish. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

LUNARIA ANCESTRALE Pecorino SPUMANTE BIODYNAMIC and ORGANIC SPARKLING WINE with spontaneous fermentation base Pecorino is a white grape variety native to the Marche and Abruzzo. The first documentary source on the origin of the vine dates back to 1526 and is contained in the Statutes of Norcia (PG) where there is a reference to "vigne de pecurino" (Statutes of Norcia, Liber Tertius, Rubrica CXII). This vine, widespread before the phylloxera, was gradually abandoned during the twentieth century to make room for varieties such as Trebbiano, more productive and responding to a more alimentary than hedonistic value. Origin of the name: also called "grape of the pecorari" because of the grape considered of low value, suitable for humble people such as "pecorari" (derogatory term).

Centorame 's Montepulciano Castellum Vetus Centorame made from 100% Montepulciano grapes grown in the Atri area, in the province of Teramo, at an average altitude of 200 meters above sea level. The vineyards of origin are exposed to east-west and insist on clayey soils, of medium texture. After harvesting and soft pressing, the grapes were fermented with a long maceration of 30 days in contact with the marc. The refinement took place for 15 months in 225 liter French oak barrels characterized by medium toasting and fine grain. Before being marketed, Centorame 's Montepulciano d'Abruzzo DOC Castellum Vetus rested for 12 months in the bottle.

From an overripe harvest of Montepulciano and Merlot grapes , a wine with a sumptuous fragrance combined with an extraordinary softness is born. The residual sugar resulting from the partial drying of the bunch on vines over 30 years of age, blends with an elegant concentration of extractive elements that recall morello cherry, plum and red fruits, revealing a harmoniously balanced tannin. Its essence fascinates the palate offering sensations of aromatic fullness and fruit integrity. \ n \ nAn important, round, extremely pleasant wine, to combine with complex dishes or to sip in deep meditations.

Impenetrable ruby red color. The nose is played on floral notes and red fruit jam. Gradually it expands its bouquet with hints of black pepper, vanilla, tobacco and dark chocolate. A full-bodied, robust, dense and powerful wine. Endless. \ n \ n Alcohol content: 14% vol.

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Color: bright and full ruby red, almost impenetrable with purple hues and a good consistency. \ n Nose: intense and fine with immediate hints of ripe fruit, blackberry, plum, black cherry, dried rose. \ n Taste: the palate diffuses with tenacity a red fruit in evident harmony with the aromas and an extraordinarily balanced warmth and softness with a marked freshness and absolutely smooth and pleasant tannins. The finish is pleasantly persistent and savory.

Empty Orsogna box that can be combined with 3 bottles from the Orsogna Winery line

PACKAGE for 4 Bottles

VARIETY Red berried grapes PRODUCTION AREA Tocco da Casauria (PE) - ITALY TYPE OF SOIL clayey SIZE 750ml VINTAGE 2021

The wine production of Cantina Lunaria finds expression from the love and respect for an authentic land, from the desire to leave its pungent charm unchanged while making the most of its potential.

Magnum format 150 cl

On the palate sensations of undergrowth fruits and rightly balanced licorice open up.

"The man who no one envies is not happy" (ESCHILO)

"The man who no one envies is not happy" (ESCHILO)

Ruby red with light violet reflections in the glass, it presents itself to the nose with evident notes of ripe red fruit, jam and evident spiciness. Rich and satisfying on the palate, it combines an important body with a balanced flavor and tannic texture.

Montepulciano d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: 'Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì'. And this Montepulciano is a tribute to man and to the territory.

Cerasuolo d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: 'Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì'.

Color : Pale straw / greenish Smell : Fruity and floral Taste : Dry, fresh, savory and balanced

A special edition of Italian wines with layers of seductive aromas, perfectly balanced fresh and lively flavors are the special charm of 20 Edizione Limited Edition. Montepulciano, Primitivo, Negroamaro, Sangiovese and Malvasia Nera

A classic. A well-assorted line that gives a lot, ideal for dressing moments of healthy conviviality with joy.

Pairings

Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.

A classic. A well-assorted line that gives a lot, ideal for spicing up moments of healthy conviviality with joy.

Pairings

excellent as an aperitif and with all seafood, white meats and fresh cheeses.

Pairings

Pairings

Pairings

With its strong personality, Hedòs affirms Cerasuolo as the absolute protagonist.

Pairings

Excellent with Adriatic fish soup, tripe, pizza, roasted white meats and semi-aged cheeses.