The Spumante Franciacorta Pas Dosé from the Il Mosnel winery was born in vineyards located in the municipality of Passirano, in the heart of the Franciacorta DOCG. It is mainly produced with Chardonnay grapes and with Pinot Bianco and Pinot Nero grapes, harvested by hand between the last week of August and the first ten days of September. Fermentation takes place partly in stainless steel tanks and partly in barriques, at a controlled temperature. Subsequently the wine ages in the bottle for about 30 months before being placed on the market.
Moscato d'Asti in purity, produced in sparkling variety. The result is a very sweet but light bubble, thanks to its delicate alcohol content, which makes it a perfect Entry Level companion to start an evening or a lunch.
Moscato d'Asti in purity, produced in sparkling variety. The result is a very sweet but light bubble, thanks to its delicate alcohol content, which makes it a perfect Entry Level companion to start an evening or a lunch.
Sweet sparkling wine produced from Moscato grapes, made for excellent aperitifs and early evenings. Straw yellow in sweetness, with various notes of sugary yellow-fleshed fruit.
The Pure Extra-Brut champagne from Maison Jean-Noël HATON is a great champagne with a very low dosage.
Fine perlage. Color Straw yellow. Perfume Bouquet with fruity and floral aromas, accompanied by notes of crusty bread. Flavor On the palate the wine is fresh and balanced.
In its stupendous bottle, this Brut Premier Cru 100% Chardonnay from the HATON & FILS maison promises beautiful sensations.
On the nose stand out fruity hints of white peach, pear, apple and recalls, rose floral, citrus, acacia vine flower.
The desire to best represent the territory by vinifying proprietary grapes located in the best hills of the historic area of Valdobbiadene is a prerogative of Bortoluz. Fragrance of scents of white flowers, fruity hints of white peach, pear and green apple, best represent the type. As an aperitif or on cured meats and fresh cheeses.
A true reminder of the past, the Cuvée Noble Vintage 2016 from Maison Jean-Noël HATON is the reflection of an extraordinary harvest.
Maison Jean-Noël HATON's Cuvée Rosé is a blend of 35% Pinot Meunier, 30% Chardonnay and 35% Pinot Noir, of which 10% is vinified as red wine.
From our most protected vineyards, where the particular inclination of the hill guarantees the grapes full sun for a long time, here is the Valdobbiadene DOCG “Soller”: one sparkling wine with a fresh and delicate aroma. Hints of ripe fruit. Preponderant the apple. Inviting, full, aromatic and edible flavour elegant with good structure. Fine perlage and persistent
Fine perlage. Color Straw yellow. Perfume Bouquet with fruity and floral aromas, accompanied by notes of crusty bread. Flavor On the palate the wine is fresh and balanced.
Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.
Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.
With its luminous hues and very fine perlage, the Superiore di Cartizze Foss Marai has a broad and complex aromatic structure, which recalls white fruits, citrus fruits, peach and apricot, with an intense aroma of wisteria and rose.
The sparkling wine par excellence, the version that best enhances the typical characteristics of the Glera grapes. Strada di Guia 109 Extra-dry is rich in aromas, among which acacia and apple stand out for their intensity and elegance. The taste is captivating due to the freshness and residual sugar that blend beautifully
Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.
Denomination: Mille Bolle Gialle - Prosecco Docg Extra Dry Grapes: Glera Recommended pairings: perfect as an aperitif and with appetizers, first courses, risottos and shellfish. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C. Typology: Prosecco
Prosecco spumante DOC Treviso Extra Dry Grapes: Glera 100% Harvest: Third week of August Alcohol content: 11% vol. Method: Charmat
Rose gold goes perfectly with shellfish, tempura vegetables, fried seafood and simple dishes such as white pizza and refined finger foods. Perfect with vegetable risottos, not too elaborate fish main courses. Ororos is able to give that fresh and pleasant note to the palate that falls in love with its versatility.
The grape variety chosen for the spumante base of Bolla d'Oro is the "Bombino Bianco". Its ancient origins probably date back to the challenge of Barletta and the Spaniards. It prefers deep, draining soils and is certainly one of the most interesting grapes for sparkling wine. Bolla D'oro is born from the application of the long charmat method, with a fermentation period of no less than 40 days sur lie which gives an absolutely unique and original roundness and fullness to the tasting (texture), enhanced by a fine and persistent perlage. Vin de fete, with a great personality and an intriguing bouquet in which notes of apricot and white peach predominate with white flowers (blossom) and dried fruit intruding on the finish.
Its aromatic richness is closely linked to the complexity of the volcanic soil. The evident mineral notes and the olfactory freshness are the synthesis of the extreme altitude of the vineyard. The pleasant aromatic presence of small fruits that give it a unique character. Crunchy and savory, a pleasant tingling envelops the palate and the fine creaminess gives a sublime pleasure
Tenuta La Chiusa's Brut sparkling wine is made only from Vermentino grapes, harvested in advance of those destined for still wine. The harvest at the end of August is followed by a soft pressing of the grapes and finally a slow fermentation at a controlled temperature. The sparkling process takes place with the Charmat method.
Johanniter is a white grape variety resistant to fungal diseases created from the cross between Riesling and Freiburg 589-54 several decades ago, in 1968 in Germany. The grapes are harvested towards the end of August. As soon as they arrive in the cellar, the bunches are softly pressed and the must is fermented in steel tanks. Once the base wine has been obtained, the second fermentation takes place, i.e. the sparkling process according to the Charmat Method. * resistant vine: it is a vine obtained from interspecific crossings aimed at lowering the susceptibility of the plant towards cryptogamic diseases (such as downy mildew and powdery mildew) and low temperatures. In this way a stronger plant is obtained and consequently viticulture becomes ethically and ecologically more sustainable both for man and for the environment. The resulting wines are healthier and qualitatively not inferior to the conventional ones we usually consume. In Italy, the cultivation of 10 resistant grape varieties is currently permitted. Colli del Soligo offers two, Souvignier Gris in the still wine version and Johanniter in the sparkling version. Taste to know. Don't miss the opportunity, taste it!
The Glera grapes used for the production of this sparkling wine come from vineyards located in the plains, on the outskirts of Treviso. The bunches are generally harvested in September at medium ripeness in order to preserve the acid component, which is important in the production of Prosecco Spumante. After the harvest, the grapes are subjected to a light pressing and a slow fermentation in steel tanks. Finally, the refermentation in autoclave (sparkling) follows the Charmat method.
There are moments that represent something magical, that ignite joy. Moments where the heart and the palate open up to welcome sparkling sensations. With Gran Cuvée you feel the taste, you savor the aromas, the scents envelop you in a magical atmosphere, where everything flows together to create unique and unprecedented emotions. Wine with a pale straw yellow color and a lively perlage. The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot. In the mouth it is clean with a pleasant gustatory harmony.
The sparkling process takes place according to the Charmat method in steel autoclaves according to the rules dictated by the production disciplinary. The result is a young and exciting extra dry wine suitable for all occasions. Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.
Prosecco, in the sparkling version, is a wine capable of teasing and satisfying even the most demanding palates. It has a brilliant straw yellow color with a fine and persistent perlage. The bouquet is complex with hints of rose, jasmine, wisteria and acacia flowers. The fruity notes are of banana apple and pineapple, with mineral nuances. Good freshness, particularly sapid and excellent persistence.
Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.
VINES 100% White berried vines VINIFICATION Second fermentation in steel autoclave at controlled temperature Subsequent bottling and storage in thermo-controlled rooms CHARACTERISTICS Brilliant straw yellow color wine with some greenish reflections with lively perlage, it has good intensity aromas with hints of delicate white fruits The taste is fresh and on the palate it is fresh and soft. Excellent as an aperitif or with first courses and delicate fish main courses
Excellent Prosecco Extra Dry from 85% Glera grapes and a blend of Chardonnay, Pinot Bianco and Pinot Grigio. Straw yellow with a fine and persistent perlage. Excellent persuasive aromas and beautiful and delicious bubbles on the palate. Excellent pairing with fresh and light dishes, but also with first courses or naturally as an aperitif.
It is a brut sparkling wine with a wide and persistent froth, fine and continuous perlage, a light straw color. The aroma is intense and balanced finesse. The full flavor expresses the typicality of the production area.
From the very sweet Moscato grape, a white sparkling wine of extraordinary quality: fruity and exotic, aromatic and very pleasant. Try it at the end of a meal with desserts and dry pastries.
Very pleasant and aromatic, a sweet sparkling white wine to be uncorked in company at the end of a meal, perhaps with a dessert or typical pastry.
Spumante Brut Starlight 4 Valli Love for the land and passion for wine is the constant that has always accompanied the generations of the Ferrari & Perini families. A sensitivity that comes from afar, which brings with it ancient and immutable values, such as respect for nature, constancy, the hard work that our predecessors employed to allow us to carry on the beautiful profession of the winemaker up to the present day. The most important moment of the company's development is the birth of Cantine 4 Valli, in 1952. The choice placed at the base of our philosophy, also referred to in the name, consists in the ability to best represent the typicality of the Colli Piacentini wines. In fact, the Cantine 4 Valli transform their own grapes and grapes purchased only and exclusively in the vineyards of the Piacenza hills. It is a real service center to which a series of companies distributed throughout the Piacenza area belong.
Meticulous selection of the grapes, with subsequent soft pressing and fermentation of the must at a controlled temperature. The sparkling base ages for 7 months in steel on the lees. At the end a long refermentation in the bottle for 30 months which leads the wine to have a more intense and decisive body. Pouring it into the glass, it reveals itself with beautiful straw-colored nuances with marked floral scents and flan bread crust. The excellence of Franciacorta from the Le Vedute house, expression of balance and very long persistence.
Grape selection. Subsequently they are cold macerated for 12 hours, and pressed. The sparkling base obtained ages for 7 months in steel on the fine lees. To complete the production cycle, another long refinement in the bottle for 26 months. Pouring it into the glass, it reveals itself with beautiful soft pink nuances, and begins to inebriate with hints of red and black fruits, such as blueberry and cherry. On the palate then a wonderful balance between the acidic note and the tannins, which make it an excellent accompanying sparkling wine.
Meticulous selection of the grapes, with subsequent soft pressing and fermentation of the must at a controlled temperature. The sparkling base ages for 7 months in steel on the lees. At the end a long refermentation in the bottle for 30 months which leads the wine to have a more intense and decisive body. Pouring it into the glass, it reveals itself with beautiful straw-colored nuances with marked floral scents and flan bread crust. The excellence of Franciacorta from the Le Vedute house, expression of balance and very long persistence.
Grape selection. Following a soft and delicate pressing with a fermentation in steel at a controlled temperature, while partly in barriques. The sparkling base is aged on the lees for 7 months. While the aging on the lees lasts another 24 months in the bottle. Beautiful cloudy straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust and yeasts. On the palate it is very persistent due to the part of the wine that is barricaded; with a good persistence given by the acidic content.
The butterfly as a symbol of elegance. A light and persuasive flight. A moment that wants to be captured as an expression of nature in its most aesthetic form. Grape selection. This is followed by a soft and delicate pressing with fermentation in steel at a controlled temperature. The sparkling base is aged on the lees for 6 months. While the aging on the lees lasts another 18 - 24 months in the bottle. Beautiful bright and luminous straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust. On the palate it is very complex and balanced with good acidity and bubbles that make it drinkable.
Paint | Rosè Brut sparkling wine of a soft pink color with slight more intense reflections, good foam. The perlage is fine and persistent. The scent is fresh, floral, with notes of red apple, cherry and bread crust. The taste is lively, balanced, with a fresh acidity.
Spumante Brut Varnish is crystalline in colour, yellow with greenish reflections, with a light, fine, rapid perlage. It has a pleasant, fruity, floral, intense, flagrant aroma. On the palate, a development of CO2, lively acidity, good acidity/sugar balance.
Obtained from the soft pressing of grapes Chardonnay and a Pinot Noir from vineyards located in a hilly area. Part of the must is fermented in oak barrels French and matured on the fermentation lees e part is vinified in steel. Permanence on the lees for a minimum of 48 months. Dry and savory with some rounded notes on the part of the wine that ages in wood. Complex, deep and rich.
Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area foothills. Vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Franciacorta Brut expresses personality of the company. Fresh, played on a balanced persistence which refers to dried fruit and citrus fruits.
Ideal wine for those who like the typicality of Prosecco, but without bubbles. Straw yellow in color with greenish reflections, it is distinguished by the characteristic bouquet of green apple, acacia flowers and wisteria. Excellent combination of fullness and flavor. Excellent throughout the meal based on light dishes, fresh and medium-aged cheeses.
NANI DEI BERTI - Banks of Col San Martino: A tribute to the energy and initiative of Giovanni Follador, father of Gianfranco, so nicknamed. Refined sparkling wine of noble quality, very fine perlage in a splendid combination of bouquet and flavours. An excellent Superiore with a pale straw yellow color, with typical greenish reflections. Lively and very fine perlage with an intense bouquet of citrus, almond and acacia flowers. Excellent balance of acidity and fragrance, well structured with a dry finish. Important wine, good aperitif. Its sapidity and balanced structure make it suitable for light first and second courses, excellent with tasty cheeses.
Delicious sparkling wine with a fresh and lively taste, a bright pale pink vintage with good structure and persistence, based on Glera grapes with a blend of 10% Pinot Noir. The base wines are obtained from cryomacerated grapes according to the Gianfranco Follador method ®, with fermentation in steel tanks at a controlled temperature. Pinot Noir is vinified in red as per the disciplinary. Second fermentation in autoclave, according to the Martinotti-Charmat method, with regular refermentation with at least two months of rest on the lees. Intense hint of fruit, in particular apple and white-fleshed peach, with pleasant notes of red fruits, blackberry, wild strawberries and currants. An excellent accompaniment to any aperitif, it is interesting to pair with cold cuts, cured meats in general and even aged cheeses.
Important sparkling wine with a fine and persistent perlage. The bubbles that caress the palate enhance the finesse and elegance of the wine… The project of producing a classic method with native vines was born a long time ago with an enormous passion for bubbles and culminates, after years of study, in the production of the first local classic method e especially with the wonderful possibility of maturing this wine inside the caves of Toirano (SV) winding and suggestive in one of the most beautiful corners of Liguria. The caves represent the perfect cellar and "basura" is the witch who gives her name to one of the most suggestive rooms. A short distance away from the remains of the cave bear and from the evidence of prehistoric man who lived 12,000 years ago rest the our bottles in the darkness, silence, cold and constant humidity of the cave. In June 2011 with the first transfer to the cave, done by hand, bottle after bottle, begins a splendid alliance between wine, history and culture enthusiastically supported by the Superintendency of Archaeological Heritage of Liguria e from the municipality of Toirano. The right synergy capable of enhancing this portion of the western Ligurian hinterland as unique in its beauty as in its harshness.
Rosé sparkling wine with a fine, soft, intense and persistent perlage, with an intense onion skin pink colour. The smell is fine, broad, elegant… The project of producing a classic method with native vines was born a long time ago with an enormous passion for bubbles and culminates, after years of study, in the production of the first local and especially with the wonderful possibility of maturing this wine inside the caves of Toirano (SV) winding and suggestive in one of the most beautiful corners of Liguria. The caves represent the perfect cellar and "basura" is the witch who gives her name to one of the most suggestive rooms. A short distance away from the remains of the cave bear and from the evidence of prehistoric man who lived 12,000 years ago rest the our bottles in the darkness, silence, cold and constant humidity of the cave. In June 2011 with the first transfer to the cave, done by hand, bottle after bottle, begins a splendid alliance between wine, history and culture enthusiastically supported by the Superintendency of Archaeological Heritage of Liguria e from the municipality of Toirano. The right synergy capable of enhancing this portion of the western Ligurian hinterland as unique in its beauty as in its harshness.
It has a brilliant straw yellow color with a thin perlage. The bouquet expresses fruity notes of apple, peach and orange.
The color is straw yellow with greenish notes, the fruity scent with citrus notes, persistent. Good structure, excellent freshness, full and intense flavour. Excellent as an aperitif, it accompanies all fish-based dishes revealing a predilection for shellfish and seafood, even raw.
Cuvée made only in exceptional years, when Pinot Noir reaches perfection, Mariella is a unique and unforgettable bubble that anyone who loves the genre cannot miss. A blend composed of 90% Pinto Nero and the remaining 10% Chardonnay, Mariella ages for 62 to 70 months according to the Classic Method and stands out for its elegance and complexity, given by the subtle balance between the austerity of Pinot Noir and the softness of Chardonnay, characteristics that give it a remarkable expressive richness and a prominent place in the Franciacorta panorama.
A perfumed wine, which conquers for its original gustatory freshness. The style is played on the search for harmony between complexity and pleasantness. The color is straw yellow, with a fine and persistent perlage. The nose is fresh and elegant, with clear aromas of hawthorn, bread crust, balsamic notes, nuances of rennet apple, dried figs and peanuts. Soft in the mouth, but not sweet, it has a fresh and pleasant taste. The finish is long and decisive, of great gustatory pleasure.
Reserve of an intense yellow color, it has a very fine perlage, a complex bouquet that ranges from floral to ripe fruit with spicy and yeast notes.
The only organic wine certified for biodiversity in Abruzzo. The winery selects the yeasts on pollen from the local flora. The bee collects the nectar of the flowers and, to preserve it, uses lactic ferments and yeasts, a practice that is a million years old. From this pollen the yeasts are selected for the fermentation of this wine. Ideal with raw and fried fish, risottos and medium-aged cheeses.
Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method
Prosecco wine produced with glera grapes grown in the hilly areas of the denomination which extends for 15 municipalities between Conegliano and Valdobbiadene.
White foam, soft and rich; fine and persistent perlage. Straw yellow color with bright golden reflections. Bouquet rich in white flowers and fruity with hints of pear and tropical fruit. On the palate it is fresh and inviting, complex and full of balance.
White foam, soft and rich; fine and persistent perlage. Straw yellow color with bright golden reflections. Bouquet rich in white flowers and fruity with hints of pear and tropical fruit. On the palate it is fresh and inviting, complex and full of balance.
Pinot Noir Berté Cordini sparkling wine with a fine and persistent perlage. Lemon yellow with delicate golden hues. Intense aroma with pleasant citrus notes, dried fruit and pastry. Soft and delicate bubbles, intense and refreshing taste with well balanced acidity. Long finish.
Soft and rich foam, fine and persistent perlage. Classic, brilliant, crystalline pink colour. Floral and fruity bouquet with hints of rose petals, strawberry, red fruits and fine pastries. On the palate it is full, fresh, complex and harmonious.
The vine is 100% Croatina grown in the most suitable areas of the Oltrepò Pavese on a mixed type of soil tending towards clayey limestone. The vineyards are trained with low-yield espaliers (50-60hl/ha). Manual harvest when perfectly ripe, usually at the end of September/first week of October. 4-day maceration in contact with the skins and alcoholic fermentation at a temperature of 25°C. The second fermentation takes place at a controlled temperature (16–18°C).
Wine type: sparkling rosé. Soil type: clayey limestone. Breeding system: Counter-espalier. Altitude: From 150 to 250 m. slm Exposure: North-East. Average age of the vineyard: 18 years. Yield: 10,000 kg/ha. Harvest: From mid to late August. Vinification: After destemming and crushing, the must is left in contact with the skins for 24 hours, after which the solid parts are separated from the liquids. This is followed by clarification and controlled fermentation. The second fermentation takes place in an autoclave at a controlled temperature (17°C). Ageing: No ageing, young wine.
Intense ruby red with violet hues, intense, sweet and warm aroma of fruit and spices. The sweetness is accompanied by a right fresh note which adds to a pleasant tannic presence.
"Om De Fer" Brut Blanc de Blancs è un grande metodo classico prodotto dalla famiglia Dorigati col desiderio di creare uno spumante di alta qualità partendo dalla cuvèe di tiraggio, con l’intento di abbinare all’evoluzione e alla complessità tipiche del metodo classico, la grande freschezza delle bollicine trentine. Per questo il 30% delle uve vengono vendemmiate quando hanno raggiunto una maggiore maturazione in confronto a quelle raccolte per produrre la classica base spumante, questo apporta volume e complessità. Vengono poi utilizzate botti vecchie, ciò aiuta lo Chardonnay ad avere la fase ossidativa prima della presa di spuma, mentre per aumentare la complessità olfattiva vengono mischiate con piccole partite di Chardonnay di precedenti raccolte. I vigneti sono coltivati sulle colline pedemontane ghiaiose calcaree di Mezzocorona, colline Avisiane Trentino Alto Adige, ad una altitudine di 200-500 m s.l.m. I vitigni sono allevati a pergola trentina semplice e la vendemmia viene effettuata manualmente nella prima decade di Settembre. La vinificazione prevede una pressatura soffice con frazionamento dei mosti, fermentazione in barrique per un quarto della massa, con affinamento in acciaio inox e barrique vecchie prima del tiraggio; infine avviene un periodo di circa 24 mesi di affinamento sui lieviti. Nel calice sfoggia una bellissima veste di colore giallo paglierino, con perlage fine e persistente. Il profumo si rivela particolarmente intenso e complesso, lievemente agrumato, con sentori di mela cotta e dolci di pasticceria. La spuma è molto avvolgente e fine. In bocca risulta estremamente morbido, merito di una buona struttura ed equilibrio acidico. Estremamente fresco nella beva. Questo è l’OM DE FER: un metodo classico nato per dare gioia e piacere! Un calice estremamente versatile, perfetto come aperitivo e per brindare in ogni occasione, che si abbina perfettamente a qualsiasi piatto marinaro.
Il Trentino è una terra indubbiamente vocata alla produzione di basi spumanti. Se si aggiunge una produzione artigianale e rispettosa delle tradizioni ecco che si ottiene TRENTODOC, ovvero il metodo classico trentino.è da questi presupposti che nel 1986 nasce METHIUS TRENTO DOC grazie all’amicizia tra due amici enologi: Carlo Dorigati ed Enrico Paternoster. Il Trento Doc Methius è prodotto solo nella tipologia riserva, a sottolineare la qualità eccelsa di questo prodotto e la sua unicità. La cantina d’invecchiamento, ubicata a Mezzocorona (Trentino), risale ai primi del 1900, è completamente interrata e costruita con i “volti a botte” quasi tutti in pietra squadrata. Qui le bottiglie di Methius sostano per 60 mesi, a temperatura e umidità pressoché costanti tutto l’anno. Il nome “Methius” deriva dalla ricerca di un toponimo locale che accomuna l’origine del prodotto aziendale al territorio di nascita. L’etimo del nome scelto si perde nella storia. Si sa che già nel 1150 (Principe Vescovo e Mainardo II conte di Tirolo) il nome delle due borgate site nella “Piana Rotaliana” erano: Methius Coronae (oggi Mezzocorona) e Methius Sancti Petri (oggi Mezzolombardo) ove il radicale comune “Methius” deriva dal celtico e latino volgare.
Il Trentino è una terra indubbiamente vocata alla produzione di basi spumanti. Se si aggiunge una produzione artigianale e rispettosa delle tradizioni ecco che si ottiene TRENTODOC, ovvero il metodo classico trentino.è da questi presupposti che nel 1986 nasce METHIUS TRENTO DOC grazie all'amicizia tra due amici enologi: Carlo Dorigati ed Enrico Paternoster. Il Trento Doc Methius è prodotto solo nella tipologia riserva, a sottolineare la qualità eccelsa di questo prodotto e la sua unicità. La cantina d'invecchiamento, ubicata a Mezzocorona (Trentino), risale ai primi del 1900, è completamente interrata e costruita con i "volti a botte" quasi tutti in pietra squadrata. Qui le bottiglie di Methius sostano per 60 mesi, a temperatura e umidità pressoché costanti tutto l'anno. Il nome "Methius" deriva dalla ricerca di un toponimo locale che accomuna l'origine del prodotto aziendale al territorio di nascita. L'etimo del nome scelto si perde nella storia. Si sa che già nel 1150 (Principe Vescovo e Mainardo II conte di Tirolo) il nome delle due borgate site nella "Piana Rotaliana" erano: Methius Coronae (oggi Mezzocorona) e Methius Sancti Petri (oggi Mezzolombardo) ove il radicale comune "Methius" deriva dal celtico e latino volgare.
Intense and sparkling ruby red dry wine. Fruity and persistent bouquet with hints of cherry and violet. Fruity, fresh, lively and pleasantly harmonious on the palate. Recommended with red, grilled, roasted and boiled meats. It goes well with Asian cuisine. Serve at a temperature of 12-14 °C.
Testacalda is a 100% Classic Method Lambrusco di Sorbara Spumante made with the ancient and traditional method of refermentation in the bottle with final disgorgement. Ideal with cured meats, ramen, noodles, but also carbonara pasta. Serve at a temperature of 6 – 8 °C.
Trovador is a Lambrusco obtained from Sorbara grapes which is then re-fermented with an ancient method done exclusively in the bottle. Therefore obtained through a production process in which the final disgorgement is not performed, thus differentiating itself from the classic methods of production of Lambrusco. In this way a particular wine is produced whose scents are perceived in a more distinct and natural way.
The Cantina di Soliera Lambrusco Grasparossa Amabile wine is a sweet sparkling ruby red wine, of an intense red color, vinous, fruity with hints of violet, obtained from the natural fermentation of Lambrusco Grasparossa grapes. Lively, evanescent foam with a deep pink colour.
Sparkling semi-dry ruby red wine. It shows itself among fruity scents characteristic of Lambrusco, obtained from a natural fermentation. Lively sparkling and effervescent mousse. Mainly indicated in combination with typical dishes of the Romagna tradition including fresh pasta and cured meats.
It is produced with 100% Chardonnay grapes, rigorously harvested and selected by hand. The first fermentation, which takes place partly in steel and partly in barrique, is followed by 5 months refinement in the same containers and second fermentation, by refermentation in the bottle, with a full 5 years refinement on its own yeasts.
Live wine, organic and biodynamic (Demeter) with spontaneous fermentation, without added sulphites, unfiltered, with fermentation lees.
Fulvio Beo Classic Method Ca' Rugate has a straw yellow color with greenish reflections, it is a sparkling wine with a fine and persistent perlage. The nose releases a delicate hint of yeast with pleasant fruity notes. Harmonious, almost velvety flavour, with a dry finish.
Delicate hints of freshly baked croissant crust, with references to spices and notes of white peach, accompanied by a vigorous and enveloping drink, supported by a whipping and crystalline acidity.
Sparkling Wine Sales: How to Choose the Best and Pair It with Food
Sparkling wine is a festive and lively wine, ideal for accompanying celebrations and convivial gatherings. In Italy, sparkling wine production is highly diverse and includes a wide range of varieties, from Prosecco to Champagne, including Franciacorta and Trento DOC .
In this article, we'll guide you through the world of sparkling wines, with tips for choosing the right wine for your preferences and occasions, food pairings, and tasting suggestions.
How are sparkling wines produced?
Sparkling wines are produced through a fermentation process that allows the wine to produce bubbles. There are two main methods for producing sparkling wines: the Classic Method and the Charmat Method.
Each sparkling wine has its own production method, which influences both its flavor and final price. The main production methods are the Classic Method, the Charmat Method, and the Martinotti Method.
The Classic Method is the most expensive and artisanal method used to produce high-quality sparkling wines such as Champagne. In this method, the second fermentation takes place in the bottle, with the yeast settling at the bottom of the bottle and being removed through the disgorging process. This process requires considerable time and attention, which is reflected in the final price of the product.
The Charmat Method is used to produce lighter, fruitier sparkling wines. In this method, the secondary fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create carbonation. After fermentation, the wine is filtered and bottled.
The Martinotti Method , also known as the Italian Method or the Tank Method, is a modern method used to produce high-quality sparkling wines such as Prosecco. In this method, the secondary fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create carbonation. After fermentation, the wine is filtered and bottled.
In addition to the production method, the type of grape used also influences the flavor and final price of the sparkling wine. The main grape varieties used to produce sparkling wines are Chardonnay, Pinot Noir, and Glera.
Chardonnay is a white grape used to produce high-quality sparkling wines like Champagne. It has a fruity flavor and a buttery note.
Pinot Noir is a black grape used to produce high-quality sparkling wines such as rosé Champagne. It has an intense and complex flavor, with notes of berries and spices.
Glera is a white grape used to make Prosecco. It has a fresh and fruity flavor, with notes of green apple and pear.
Ultimately, choosing a sparkling wine depends on your personal taste and the occasion for which you're drinking it. Sparkling wines are an excellent choice for parties and celebrations, but they can also be enjoyed as an aperitif or with a light meal. With the wide range of sparkling wines available on the market, there's sure to be one to suit every taste and budget.
