It is not surprising to discover that this Chianti Riserva DOCG Tenuta di Campriano produced from Buccia Nera has been awarded several times by international wine critics. After all, it is clear that it is a great product from the first taste. It could be defined as pure Sangiovese, given that in the blending this grape weighs for about 85%. But in this case, to add nobility to the blend, a part of Merlot and one part of Cabernet Sauvignon are added, improving vines par excellence. The vinification of the grapes takes place in three different moments, always in steel at a controlled temperature. Spontaneous alcoholic and malolactic fermentation and 2-year aging in 30-hectolitre oak barrels followed by a further year in the bottle. The result is a complex and structured red. The color is impenetrable, ruby red with garnet reflections. The nose opens with notes of cherry in alcohol and blackberry, to then offer spicy sensations of chocolate, licorice and tobacco. In the mouth it is full, voluminous, soft at the entrance, with nice ripe tannins that leave the mouth dry and clean.
Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and plums or on the stuffed roast in a crust.
Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and plums or on the stuffed roast in a crust.
Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and plums or on the stuffed roast in a crust.
The Chianti Classico "Badia a Passignano" is a famous and intense expression of the Chianti of the Marchesi Antinori . It is a full-bodied and complex red wine, with the unmistakable aromas of berries, cherries and sweet spices. Aged for 14 months in oak barrels
Historic Antinori house wine which, since the 2011 vintage, is produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary varieties. A wine that presents itself as the full expression of the quality and elegance of the Sangiovese of these areas.
Complete Guide to the Chianti DOCG Designation
Welcome to our complete guide to the Chianti DOCG designation! In this article, we will thoroughly explore the territory, production, and characteristics that make Chianti such a renowned and appreciated wine worldwide. Whether you are a wine enthusiast or simply wish to learn more about this prestigious designation, you are in the right place!
The Chianti DOCG Designation
The Chianti DOCG (Denominazione di Origine Controllata e Garantita) designation represents one of Italy's most famous and historical wines. Its production territory extends primarily in Tuscany, across the provinces of Florence, Siena, Arezzo, Pisa, Pistoia, and Prato.
Grape Varieties
Chianti DOCG is mainly produced from Sangiovese grapes, a traditional red grape variety of central Italy. However, Chianti production also involves the use of other varieties such as Canaiolo, Colorino, Merlot, and Cabernet Sauvignon to impart greater complexity and structure to the wine.
Terroir
The Chianti DOCG terroir is characterized by a Mediterranean climate with hot, dry summers and mild winters. The soils vary from limestone to clay, offering optimal conditions for vine cultivation. The rolling hills and moderate altitude contribute to good sun exposure and ventilation, promoting grape ripening.
Chianti DOCG Subzones
The Chianti DOCG designation comprises several subzones, each with its own peculiarities and unique characteristics. These include:
Chianti Classico: Located in the center of the Chianti territory, this subzone is considered the most prestigious and represents the heart of Chianti DOCG. The vineyards are situated on hills and produce elegant and complex wines.
Chianti Rufina: Situated east of Florence, this subzone is known for its production of high-quality Chianti. Chianti Rufina wines are recognized for their robust structure and aging potential.
Chianti Colli Fiorentini: This subzone extends west of Florence and encompasses vineyards located on hills and valleys. Wines produced in this area are characterized by a balance between fruitiness and structure.
Chianti Montespertoli: This subzone is located southwest of Florence and boasts a centuries-old winemaking tradition. Chianti Montespertoli wines are appreciated for their elegance and complexity.
Production Method
Chianti DOCG is produced following strict regulations that ensure its quality and authenticity. The wine must be obtained from grapes cultivated within the Chianti DOCG territory and must undergo a specific aging period before being marketed.
Food Pairings
Chianti DOCG is a versatile wine that pairs well with a variety of dishes. Its lively acidity and balanced tannins make it perfect for accompanying red meats, aged cheeses, pasta with ragù, and traditional Tuscan dishes such as ribollita and bistecca alla fiorentina.
In conclusion, Chianti DOCG represents one of Italy's most prestigious designations of origin. Its unique territory, grape varieties used, and rigorous production method contribute to the creation of high-quality wines loved and appreciated worldwide.
If you wish to discover the authentic beauty of Chianti DOCG, we invite you to visit the wineries of the region and taste their exquisite wines. We assure you an unforgettable experience!