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SKU:
15950
Brand:
Tenuta di Lilliano
The grapes that give rise to the Riserva come from the best vineyards of the Lilliano Estate, carefully selected by hand during the harvest. The alcoholic fermentation takes place in small steel and cement tanks with temperature control, and at the end of the malolactic fermentation the wine ages in French oak tonneaux for 15 months. At the end of this period, at least 6 months of aging in the bottle follow.
€29.40
SKU:
15949
Brand:
Tenuta di Lilliano
The grapes that give rise to Chianti Classico derive entirely from the vineyards of the Tenuta di Lilliano and are harvested by hand during the harvest. The alcoholic fermentation takes place in cement tanks with temperature control, and at the end of the malolactic fermentation the wine ages partly in large French oak barrels and partly in cement. At the end of the refinement, which lasts 12-14 months, the wine is bottled and subjected to a short refinement in the bottle before consumption.
€16.91
SKU:
15781
Brand:
San Giusto a Rentennano
The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels
SKU:
15780
Brand:
San Giusto a Rentennano
The Chianti Classico Riserva "Le Baroncole" expresses the richness and beauty of the Tuscan land. Refines for 16-20 months in oak barrels and casks and is enriched with vanilla nuances, in addition to the already present fruity and spicy aromas typical of the type. The taste is balanced, complex and deep, supported by a nice tannic texture and a pleasant savory tip
€85.00
SKU:
15778
Brand:
San Giusto a Rentennano
€20.50
€18.45
The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels
€20.50
€18.45
SKU:
15564
Brand:
Castellare di Castellina
Vin Santo di San Niccolò is a wine made from dried white grapes and aged for 5 years in wooden barrels in contact with 20-30 year old mothers. It is a very full-bodied wine with a good balance between sweetness and freshness, with a very long persistence.
SKU:
15563
Brand:
Castellare di Castellina
Intense and bright ruby red color to the eye. The nose is opened by the classic floral hints of violet, then followed by the fruity notes of plum, morello cherry and cherry, finally completed by a pleasant mineral nuance. The mouth continues on the path traced by the sense of smell, revealing itself to be typical, punctual and of excellent length.
Perfect to accompany red meat, it is ideal to be paired with the cut of Chianina.
€82.96
SKU:
15562
Brand:
Castellare di Castellina
Intense and bright ruby red color to the eye. The nose is opened by the classic floral hints of violet, then followed by the fruity notes of plum, morello cherry and cherry, finally completed by a pleasant mineral nuance. The mouth continues on the path traced by the sense of smell, revealing itself to be typical, punctual and of excellent length.
Perfect to accompany red meat, it is ideal to be paired with the cut of Chianina.
SKU:
15561
Brand:
Castellare di Castellina
Ruby red, on the nose it expresses an intense perfume of violets and a finesse that increases more and more with the passage of time. On the palate it is rather dry and harmonious, slightly tannic, velvety and of great persistence.
€28.79
SKU:
15560
Brand:
Castellare di Castellina
€99.36
The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.
SKU:
15558
Brand:
Castellare di Castellina
The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.
€49.59
SKU:
15557
Brand:
Castellare di Castellina
The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.
€41.85
Complete Guide to the Chianti DOCG Designation
Welcome to our complete guide to the Chianti DOCG designation! In this article, we will thoroughly explore the territory, production, and characteristics that make Chianti such a renowned and appreciated wine worldwide. Whether you are a wine enthusiast or simply wish to learn more about this prestigious designation, you are in the right place!
The Chianti DOCG Designation
The Chianti DOCG (Denominazione di Origine Controllata e Garantita) designation represents one of Italy's most famous and historical wines. Its production territory extends primarily in Tuscany, across the provinces of Florence, Siena, Arezzo, Pisa, Pistoia, and Prato.
Grape Varieties
Chianti DOCG is mainly produced from Sangiovese grapes, a traditional red grape variety of central Italy. However, Chianti production also involves the use of other varieties such as Canaiolo, Colorino, Merlot, and Cabernet Sauvignon to impart greater complexity and structure to the wine.
Terroir
The Chianti DOCG terroir is characterized by a Mediterranean climate with hot, dry summers and mild winters. The soils vary from limestone to clay, offering optimal conditions for vine cultivation. The rolling hills and moderate altitude contribute to good sun exposure and ventilation, promoting grape ripening.
Chianti DOCG Subzones
The Chianti DOCG designation comprises several subzones, each with its own peculiarities and unique characteristics. These include:
Chianti Classico: Located in the center of the Chianti territory, this subzone is considered the most prestigious and represents the heart of Chianti DOCG. The vineyards are situated on hills and produce elegant and complex wines.
Chianti Rufina: Situated east of Florence, this subzone is known for its production of high-quality Chianti. Chianti Rufina wines are recognized for their robust structure and aging potential.
Chianti Colli Fiorentini: This subzone extends west of Florence and encompasses vineyards located on hills and valleys. Wines produced in this area are characterized by a balance between fruitiness and structure.
Chianti Montespertoli: This subzone is located southwest of Florence and boasts a centuries-old winemaking tradition. Chianti Montespertoli wines are appreciated for their elegance and complexity.
Production Method
Chianti DOCG is produced following strict regulations that ensure its quality and authenticity. The wine must be obtained from grapes cultivated within the Chianti DOCG territory and must undergo a specific aging period before being marketed.
Food Pairings
Chianti DOCG is a versatile wine that pairs well with a variety of dishes. Its lively acidity and balanced tannins make it perfect for accompanying red meats, aged cheeses, pasta with ragù, and traditional Tuscan dishes such as ribollita and bistecca alla fiorentina.
In conclusion, Chianti DOCG represents one of Italy's most prestigious designations of origin. Its unique territory, grape varieties used, and rigorous production method contribute to the creation of high-quality wines loved and appreciated worldwide.
If you wish to discover the authentic beauty of Chianti DOCG, we invite you to visit the wineries of the region and taste their exquisite wines. We assure you an unforgettable experience!