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ESAURITO
SKU: 18277
Brand: Sella delle Spine
L'Irpinia Aglianico DOC “Rosso Tau” è un vino dal colore rosso rubino intenso e dal profumo di marasca, prugna e frutti di bosco, ai quali si aggiungono alcune note speziate. I suoi vitigni, che producono un’uva di qualità Aglianico, sono situati su un terreno misto e sono allevati mediante il sistema definito cordone speronato.
SKU: 18276
Brand: Sella delle Spine
L'Irpinia Campi Taurasini DOC “Sella” è un vino dal colore rosso rubino e dal profumo di marasca, prugna e frutti di bosco, ai quali si aggiungono alcune note speziate.
SKU: 18275
Brand: Sella delle Spine
L'Irpinia Campi Taurasini DOC “Sella” è un vino dal colore rosso rubino e dal profumo di marasca, prugna e frutti di bosco, ai quali si aggiungono alcune note speziate.
SKU: 18205
Brand: Donnachiara
Questo rosato è ottenuto con uve 100% Aglianico del nostro vigneto in Torre le Nocelle nel cuore dell’areale del Taurasi.La fermentazione alcolica del solo mosto fiore, avviene in tini d’acciaio per almeno 20 gg tra i 12 ed i 16 C°.Breve sosta sulle fecce fini per poi procedere alle operazioni di refrigerazione e filtrazione.L’etichetta di questo vino è stata realizzata da “TONI VIOLA e i suoi Amici” ospiti presso la coperativa sociale Herasmus nata a Formia per volere dell’Afdf (associazione famiglie disabili Formia).
SKU: 17616
Brand: Fiorentino
L'Irpinia rosato Flavia dell'Azienda agricola Fiorentino nasce nel vigneto Barbassano, a un'altitudine media di 400 m. s.l.m.Le uve Aglianico, vendemmiate a mano a metà ottobre, seguono la vinificazione in bianco, dove vinaccioli e vinacce sono subito separati dal mosto. Il vino ottenuto affina per 5 mesi sulle fece fini e successivamente in bottiglia.
SKU: 17613
Brand: Fiorentino
L'Irpinia Coda di Volpe Zirpoli dell'Azienda agricola Fiorentino nasce nel vigneto Barbassano, a un'altitudine media di 450 m. s.l.m.
SKU: 15730
Brand: Rocca del Principe
The grapes harvested in the first ten days of October undergo a short cryomaceration process in which the clarified must is first fermented in purity at about 12 °C for a period of thirty days to obtain a strong floral note.
SKU: 15726
Brand: Rocca del Principe
Aglianico is the vine which, together with Fiano, represents the peasant culture of the Campania region. This vine has always been cultivated by the ancestors to make a wine which, left to mature in chestnut barrels for 12 months, was then sold in bulk to local merchants. Today, the company begins harvesting the grapes from the beginning of November and, after pressing, the must ferments in contact with the skins for about 15 days, followed by malolactic fermentation and subsequent aging in French oak barrels for 12 months and 6 months in the bottle. In the glass this wine has an intense ruby red colour. The nose releases a riot of aromas and perfumes; a large and complex bouquet with hints of black cherry, plum, spices and balsamic notes. On the palate it is decisive, warm, rich, with well-defined but soft tannins. The finish is long and persistent, excellent to be enjoyed in the company of pasta dishes, cheese platters and meat-based dishes. An exceptional red that exudes passion and tradition, this Aglianico is the right wine to bring when you are invited to a meat lunch or dinner with friends or relatives.
Irpinia Denomination
Irpinia, a splendid mountainous region in Campania, is the homeland of the Irpinia Denomination. This wine denomination is renowned for producing high-quality wines that capture the essence and beauty of Irpinia. In this article, we will explore the Irpinia Denomination, from its history to the characteristics of its distinctive wines.
The History of Irpinia
The history of the Irpinia Denomination dates back centuries, when vineyards were planted on the Irpinian hills. This wine region owes its name to the ancient city of Irpinia, located in the heart of the production area. The grapes grown in this territory create high-quality wines that reflect the unique tradition and terroir of Irpinia.
The Origins
The origin of the name "Irpinia" is linked to the millennia-old history of the area, which has been inhabited since Roman times. Over the centuries, local winemakers have passed down their knowledge and grape cultivation techniques, preserving the wine tradition.
Wine Characteristics
Wines produced in the Irpinia Denomination are known for their unique wine characteristics that set them apart among Italian wines. Here are some of the key characteristics of Irpinia wines:
Autochthonous Grape Varieties
Irpinia wines are often made using autochthonous grape varieties from Campania, such as Aglianico and Fiano. These grapes impart wines with a complex taste profile, featuring notes of fruit, flowers, and an elegant structure.
Irpinian Terroir
The terroir of Irpinia, with its hills, Mediterranean climate, and limestone soils, significantly contributes to the quality of the wines. The grapes benefit from the favorable climate and vineyard altitudes, creating wines that reflect the character of the region.
Wine Production
The production of Irpinia wines is an artisanal process that respects local tradition. Grapes are hand-harvested during the vintage and then undergo controlled fermentation. The aging period in wooden barrels further develops the character of the wines.
Gastronomic Pairings
Irpinia wines pair well with Campanian and Italian cuisine. They are ideal for accompanying meat-based dishes, such as Irpinian lamb, pasta with tomato sauce, and local cheeses. Their elegance makes them perfect for complementing the authentic flavors of regional cuisine.
The Irpinia Denomination is a gem in Campania's wine tradition. Its millennia-old history, wine characteristics, and the beauty of the region make this wine region a must-visit for wine lovers. Savoring a glass of Irpinia is like embarking on a sensory journey through the oenological culture of this fascinating region.
Frequently Asked Questions
What is the history of the Irpinia Denomination? The history of Irpinia dates back centuries, with roots in vine cultivation on the Irpinian hills.
What are the main characteristics of Irpinia wines? Irpinia wines are known for using autochthonous grape varieties from Campania, which give them complexity and elegance.
What are the ideal gastronomic pairings for Irpinia wines? Irpinia wines pair well with meat-based dishes, pasta with tomato sauce, Irpinian lamb, and local cheeses.