Tear of Morro d'Alba

Denomination Lacrima di Morro d'Alba

The Lacrima di Morro d'Alba appellation is a winemaking treasure hidden in the hills of the Marche region, in the heart of Italy. This wine appellation is renowned for producing unique and captivating wines that capture the soul of the Marche region. In this article, we'll explore the Lacrima di Morro d'Alba appellation, from its history to the characteristics of its distinctive wines.

The Story of Lacrima di Morro d'Alba

The history of the Lacrima di Morro d'Alba appellation is deeply rooted in the history of the Marche, a region rich in winemaking traditions. This appellation takes its name from the small town of Morro d'Alba, where vineyards extend across rolling hills and picturesque landscapes. The grapes grown in this area create high-quality wines that reflect the Marche's unique tradition and terroir.

The Origins

The origin of the name "Lacrima" is linked to the shape of the grapes, which resemble teardrops when ripe. Viticulture in the region dates back centuries, and over time, local winemakers have perfected their techniques, preserving the winemaking tradition.

Characteristics of the Wines

The wines produced in the Lacrima di Morro d'Alba appellation are known for their unique winemaking characteristics that make them stand out among Italian wines. Here are some of the key characteristics of Lacrima di Morro d'Alba wines:

Native Vines

Lacrima di Morro d'Alba wines are made primarily from the native "Lacrima" grape. This varietal gives the wines a unique flavor profile, with notes of red fruits, flowers, and spices, along with a pleasant acidity.

Terroir of the Marche

The terroir of the Marche region, with its rolling hills, Mediterranean climate, and clay soils, contributes significantly to the quality of the wines. The grapes benefit from the temperate climate and the temperature variations between day and night, creating wines that reflect the character of the land.

Wine Production

The production of Lacrima di Morro d'Alba wines is an artisanal process that respects local tradition. The grapes are handpicked during the harvest and then subjected to controlled fermentation. Aging in wooden or stainless steel barrels further develops the wines' character.

Food Pairings

Lacrima di Morro d'Alba wines pair well with Marche and Italian cuisine. They're ideal with meat-based dishes such as roasts, pasta with meat sauce, and aged cheeses. Their complexity makes them the perfect accompaniment to the authentic flavors of local cuisine.

The Lacrima di Morro d'Alba appellation is a true jewel in the Marche winemaking tradition. Its millennia-old history, the characteristics of its wines, and the beauty of the land make it an unmissable destination for wine lovers. Savoring a glass of Lacrima di Morro d'Alba is like taking a journey through the winemaking culture of this fascinating region.

Frequently Asked Questions

What is the history of the Lacrima di Morro d'Alba appellation? The history of Lacrima di Morro d'Alba is rooted in the winemaking traditions of the Marche region, with grapes grown in the picturesque town of Morro d'Alba.

What are the main characteristics of Lacrima di Morro d'Alba wines? Lacrima di Morro d'Alba wines are known for their use of the native "Lacrima" grape and their unique flavor profile.

What are the ideal food pairings for Lacrima di Morro d'Alba wines? Lacrima di Morro d'Alba wines pair well with meat dishes, pasta with meat sauce, and mature cheeses typical of the Marche region.