Italiano
Deutsch
There are no more items in your cart
SKU:
9240
Brand:
Cantina Fratelli Pardi
Alcoholic and malolactic fermentation in stainless steel.
Elevation in 26 hl French and Slovenian oak barrels for 18 months followed by 9 months in steel.
€22.45
from 1 June 2022
SKU:
9239
Brand:
Cantina Fratelli Pardi
It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence. Also ideal for the whole meal with the courses of the land cuisine, it is to be tried as an accompaniment to rabbit alla cacciatora.
€11.53
SKU:
9185
Brand:
Scacciadiavoli
Wine of excellent workmanship. Intense ruby red color, ample, elegant perfume with hints of cherry, soft and voluminous flavor. In the ancient tradition of the territory of Montefalco, after selecting the grapes for the production of Montefalco Sagrantino, all the other red varieties were harvested for the composition of a fresher and easy-to-match wine. Scacciadiavoli takes inspiration from this tradition and perfects it by adding that touch that makes this wine even more lovable.
€13.15
SKU:
1784
Brand:
Brunozzi
Scimella is the ancient name of the land from which the grapes come, destined since ancient times to be a vineyard due to its particular position. The grape harvest to be allocated to “Scimella” DOC Montefalco Rosso is done in the last days of September or early October. They are harvested in the right proportions 60% Sangiovese, Merlot, 25% Cabernet Sauvignon and Barbera and 15% native grape variety. Harvested in 20Kg crates, the grapes are taken to the cellar and immediately pressed and left to ferment for about twelve / fifteen days, in steel barrels at a controlled temperature that never exceeds 25 ° C. Once the fermentation is over, the phase of drawing off and pressing follows for the separation of the liquid from the skins. The wine thus passes into a steel barrel for the first decantation and after subsequent decanting, at the beginning of spring, it passes into a large French oak barrel until March of the following year. Put back in steel barrels, in the month of May, after eighteen months, it is ready to obtain its suitability to become the DOC Montefalco Rosso and to be bottled. Once in the bottle, "Scimella" refines for a further period of six months before being sold. Intense ruby red in color, it has a complex aroma, with hints of flowers, red fruit and spices. It goes well with structured first courses, tasty red and white meats. Serve at 18-20 ° C
€15.31
SKU:
1434
Brand:
Scacciadiavoli
Wine of excellent workmanship. Intense ruby red color, ample, elegant perfume with hints of cherry, soft and voluminous flavor. In the ancient tradition of the territory of Montefalco, after selecting the grapes for the production of Montefalco Sagrantino, all the other red varieties were harvested for the composition of a fresher and easy-to-match wine. Scacciadiavoli takes inspiration from this tradition and perfects it by adding that touch that makes this wine even more lovable.
SKU:
1419
Brand:
Cantina Fratelli Pardi
It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence.
€20.50
Montefalco Rosso Denomination: The Excellence of Umbrian Wines
Welcome to the enchanting world of the Montefalco Rosso appellation , a winemaking excellence rooted in the beautiful region of Umbria, in the heart of Italy. In this article, we'll guide you through the discovery of this unique wine, which enchants with its elegance, complexity, and the distinctive character of the Umbrian lands.
What is the Montefalco Rosso denomination?
The Montefalco Rosso denomination is a prestigious brand for red wines produced in the Montefalco area of Umbria. This hilly region, with its favorable climate and mineral-rich soil, gives the grapes a unique complexity and richness of aromas.
History and Origins of the Montefalco Rosso Denomination
The historical roots of the Montefalco Rosso denomination date back to the millennia-old tradition of Umbrian viticulture. Since ancient times, this land has produced fine wines, appreciated by the most discerning palates.
Characteristics of the Montefalco Rosso Denomination Wine
The Montefalco Rosso Denomination wine is a true oenological gem. It features an intense ruby red color and offers enveloping aromas of ripe red fruits, notes of spice, and hints of tobacco. On the palate, it is structured and harmonious, with elegant tannins and a pleasant freshness.
The Perfect Blend
The magic of the Montefalco Rosso appellation lies in the masterful art of blending. Winemakers masterfully combine the native Sagrantino grape with other varietals like Sangiovese and Merlot. This harmonious blend creates a wine of great complexity and balance.
The Winemaking Process
The winemaking process for the Montefalco Rosso appellation is an art that requires dedication and skill. Winemakers carefully select the finest grapes and use traditional methods to preserve the complexity and richness of their aromas. Aging takes place primarily in wooden barrels, which lend the wine elegance and refinement.
Pairing the Montefalco Rosso Denomination with Food
The Montefalco Rosso appellation is a versatile wine, perfect for pairing with a wide range of dishes. It pairs beautifully with Umbrian cuisine, such as roast lamb, wild boar stew, and Florentine steak. It also pairs excellently with aged cheeses and traditional Umbrian cured meats.
Exploring Umbria and its Wine Excellence
In addition to the Montefalco Rosso appellation , Umbria offers a myriad of food and wine experiences. The region's wineries welcome visitors for unforgettable tastings, allowing them to discover the secrets of this fascinating wine and the beauty of the Umbrian landscape.
The Importance of the Montefalco Rosso Denomination in Umbrian Wine Culture
The Montefalco Rosso denomination is a symbol of prestige in Umbria's winemaking culture. Local winemakers, with passion and commitment, preserve the millennia-old tradition of cultivating Sagrantino grapes and producing high-quality wines. The Montefalco Rosso denomination is an affirmation of Umbria's winemaking art and its profound connection to the land.
Sustainability and Respect for the Environment
The Montefalco Rosso appellation is committed to promoting sustainable and environmentally friendly agricultural practices. Winemakers adopt eco-friendly methods to protect biodiversity and preserve Umbria's precious natural resources.
Tips for Buying and Storing Wine
To taste the wines of the Montefalco Rosso Denomination , visit select wineries or specialized retailers. Store bottles in a cool, dark, and vibration-free place, away from heat and direct light. The Montefalco Rosso Denomination , with its elegance and complexity, can be enjoyed young to fully appreciate its aromas, but some labels can also be aged to explore their more evolved nuances.
In conclusion, the Montefalco Rosso appellation is a joy among Umbrian wines. With its elegance, complexity, and refinement, it offers a unique winemaking experience, transporting us to the magical Umbrian land and the passionate souls of its winemakers.
FAQs
What type of grapes is used to produce the Montefalco Rosso denomination?
The Montefalco Rosso denomination is produced mainly with the native Sagrantino grape, combined with other varieties such as Sangiovese and Merlot.
What are the main characteristics of the Montefalco Rosso Denomination wine?
The Montefalco Rosso Denomination wine has an intense ruby red color and enveloping aromas of ripe red fruits, spices, and notes of tobacco. On the palate, it is structured and harmonious, with elegant tannins and a pleasant freshness.
What dishes does the Montefalco Rosso denomination pair best with?
The Montefalco Rosso denomination pairs beautifully with Umbrian cuisine, such as roast lamb, wild boar stew, and Florentine steak. It's also ideal with aged cheeses and traditional Umbrian cured meats.