First time in Abruzzo? This label illustrates how to fully live our tradition: drinking Montepulciano, king of Abruzzo red wines, eating the famous arrosticini (sheep meat skewers), cooked exclusively on the “fornacella”. Intense ruby red color, the nose expresses notes of red jam, raspberry and blueberry. In the mouth it is full and enveloping.
With an intense and deep red color, with a complex bouquet, in which hints of red fruit and spices stand out, after aging in steel and barrique. The flavor is full, dry, harmonious and pleasantly tannic. It goes very well with red meats, game and aged cheeses.
Zaccagnini's Montepulciano d'Abruzzo "Tralcetto" is an immediate, simple, direct red wine, able to best express the fruity part of the Abruzzo red grape. We can smell aromas of ripe red fruit, cherries and undergrowth. In the mouth it is full, soft, fresh and well balanced.
From the maceration in contact with the skins of the Montepulciano d'Abruzzo grapes and from the long period of maturation, the Reserves are born, long-lived and complex reds. A wide selection of Reserves is available starting with the 1990 vintage. They go wonderfully with lamb, kid, pecorino cheese, game and all the traditional dishes of the Abruzzo hinterland
Ruby red color with violet reflections, with an intense aroma of red fruit, in particular berries in alcohol, plum and black currant bouquet of withered flowers and light spicy notes in the finish. On the palate, perfect balance between the soft components and a very lively tannin.
Dishes based on red meats, game and aged cheeses. Also ideal for pleasant meditations.
Aging in medium-capacity oak barrels, 25 Hl, for about 18 months and refinement in the bottle for three months before placing on the market. Store in a cool place at a temperature of about 5-7°C.
Aging in medium-capacity oak barrels, 25 Hl, for about 18 months and refinement in the bottle for three months before placing on the market. Store in a cool place at a temperature of about 5-7°C.
Montepulciano d'Abruzzo DOC wine: a regional wine treasure.
Learn all about Montepulciano d'Abruzzo, a wine with a unique flavor, characterized by notes of red fruits and balanced tannins. Read now to learn more!
Montepulciano d'Abruzzo is one of the region's most popular wines, renowned for its rich flavors and intense aromas. This red wine is produced primarily from Montepulciano grapes, which grow on the region's hilly terrain. Montepulciano d'Abruzzo is distinguished by its full-bodied character and balanced tannins, making it a unique sensory experience. In this article, we'll explore everything you need to know about this winemaking treasure.
The production of Montepulciano d'Abruzzo DOC wine
Montepulciano d'Abruzzo is produced largely in the Abruzzo region, particularly in the provinces of Chieti, Pescara, Teramo, and L'Aquila. Montepulciano vines thrive in hilly terrain with good sun exposure. The grapes are hand-harvested between late September and early October and then macerated for 7 to 10 days. After fermentation, the wine is aged in oak barrels for at least 12 months.
Organoleptic characteristics of Montepulciano d'Abruzzo DOC wine
Montepulciano d'Abruzzo is a medium-bodied wine with a deep ruby red color. On the nose, it presents notes of red fruits, particularly cherries and plums, along with hints of sweet spices and vanilla. On the palate, the wine is characterized by its balanced tannins, which blend perfectly with the fruit and spice notes. Montepulciano d'Abruzzo is a wine that lends itself well to aging, thanks to its robust structure and balanced acidity.
Food pairings with Montepulciano d'Abruzzo DOC wine
The Montepulciano d'Abruzzo grape is a wine that lends itself to a variety of food pairings. In particular, it pairs well with meat-based dishes, such as roasts, braised meats, grilled meats, and red meats in general. The Montepulciano d'Abruzzo wine for sale online also pairs well with aged cheeses and cured meats, which enhance its flavor.
Frequently asked questions about Montepulciano d'Abruzzo DOC
Is Montepulciano d'Abruzzo a wine for aging?
Yes, absolutely, the best Montepulciano d'Abruzzo is a wine that lends itself to aging, thanks to its robust structure and balanced acidity.
What are the organoleptic characteristics of Montepulciano d'Abruzzo?
Vino Nobile di Montepulciano d'Abruzzo is characterized by an intense ruby red color and notes of red fruits on the nose, along with hints of sweet spices and vanilla. On the palate, it presents balanced tannins that blend perfectly with the fruit and spice notes.
What can Montepulciano d'Abruzzo be paired with?
Montepulciano d'Abruzzo pairs well with meat dishes, aged cheeses, and cured meats.
Montepulciano d'Abruzzo is a regional winemaking treasure, prized worldwide for its unique sensory characteristics. Thanks to its robust structure and balanced tannins, Montepulciano d'Abruzzo lends itself well to aging, but can also be enjoyed young. With its intense flavor and notes of fruit and spice, Montepulciano d'Abruzzo pairs perfectly with meat dishes and aged cheeses, offering a unique gastronomic experience. If you haven't already, don't miss the opportunity to taste this extraordinary wine and discover all its nuances.
