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SKU: 12052
Brand: Vini la Quercia
Intense red color, persistent undergrowth aromas, balanced and pleasant. Important body.
SKU: 15921
Brand: Cantine Maligni
Mastro Montepulciano d'Abruzzo DOC by Cantine Maligni is obtained from Montepulciano grapes grown on medium-textured clayey soils, in the municipality of Chieti in a planting with 1600 vines per hectare. It is vinified with destemming, crushing of the grapes and maceration with the skins for 15 days. After racking, it is aged in steel for 12 months.
SKU: 20908
Brand: Cantine Mucci
Colore rosso rubino intenso, con lievi sfumature violacee; l’odore è vinoso, tenue, gradevole, il sapore asciutto, morbido e sapido, leggermente tannico.
SKU: 20904
Brand: Cantine Mucci
Colore rosso rubino, intensi profumi di frutta matura, speziato, vaniglia; pieno, vellutato, ottima struttura, giustamente tannico ed equilibrato.
SKU: 20903
Brand: Cantine Mucci
Colore rosso rubino, intensi profumi di frutta matura, speziato, vaniglia; pieno, vellutato, ottima struttura, giustamente tannico ed equilibrato.
SKU: 20901
Brand: Cantine Mucci
Colore rosso rubino, intensi profumi di frutta matura, speziato, vaniglia; pieno, vellutato, ottima struttura, giustamente tannico ed equilibrato.
SKU: 20898
Brand: Cantine Mucci
Colore rosso intenso, sentori tipici di ciliegia, mora, liquirizia, gusto asciutto, armonico, vellutato, caldo, buona struttura, giustamente tannico.
SKU: 20546
Brand: Vigna Madre
We have abolished substances such as Albumin (from eggs) and Casein (from milk) which are commonly used for wine clarification processes.
Montepulciano d'Abruzzo Doc wine: an oenological treasure of the region
Find out everything about Montepulciano d'Abruzzo, a wine with a unique flavour, characterized by notes of red fruits and balanced tannins. Read now to find out more!
Montepulciano d'Abruzzo is one of the most popular wines of the region, famous for its richness of flavors and intense aromas. This red wine is mainly produced with Montepulciano grapes, which grow on the hilly terrain of the region. Montepulciano d'Abruzzo is characterized by its full-bodied character and its balanced tannins, which make it a unique sensory experience. In this article, we will explore everything you need to know about this wine treasure.
The production of Montepulciano d'Abruzzo Doc wine
Montepulciano d'Abruzzo is largely produced in the Abruzzo region, in particular in the provinces of Chieti, Pescara, Teramo and L'Aquila. Montepulciano vines grow well in hilly terrain with good sun exposure. The grapes are harvested by hand between the end of September and the beginning of October and are then macerated for a period of time that can vary from 7 to 10 days. After fermentation, the wine is matured in oak barrels for a period of at least 12 months.
Organoleptic characteristics of Montepulciano d'Abruzzo Doc wine
Montepulciano d'Abruzzo is a medium-bodied wine, with an intense ruby red color. On the nose, it presents notes of red fruits, in particular cherries and plums, together with hints of sweet spices and vanilla. In the mouth, the wine is characterized by its balanced tannicity, which blends perfectly with the notes of fruit and spices. Montepulciano d'Abruzzo is a wine that lends itself well to aging, thanks to its robust structure and balanced acidity.
Food pairings with Montepulciano d'Abruzzo Doc wine
The Montepulciano d'Abruzzo grape is a wine that lends itself to multiple gastronomic combinations. In particular, it goes well with meat-based dishes, such as roasts, braised, grilled and red meats in general. Montepulciano d'Abruzzo wine for sale online also goes well with mature cheeses and cured meats, which enhance its flavour.
Frequently asked questions about Montepulciano d'Abruzzo Doc
Is Montepulciano d Abruzzo wine an aging wine?
Yes, the Absolutely, the best Montepulciano d'Abruzzo is a wine that lends itself to aging, thanks to its robust structure and its balanced acidity.
What are the organoleptic characteristics of Montepulciano d'Abruzzo?
The noble wine of Montepulciano d'Abruzzo is characterized by an intense ruby red color and notes of red fruits on the nose, along with hints of sweet spices and vanilla. In the mouth, it has a balanced tannicity that blends perfectly with the notes of fruit and spices.
What can you pair Montepulciano d'Abruzzo with?
Montepulciano d'Abruzzo goes well with meat-based dishes, mature cheeses and cured meats.
Montepulciano d'Abruzzo is an oenological treasure of the region, appreciated throughout the world for its unique organoleptic characteristics. Thanks to its robust structure and balanced tannicity, Montepulciano d'Abruzzo lends itself well to aging, but can also be appreciated young. With its intense flavor and notes of fruit and spices, Montepulciano d'Abruzzo goes perfectly with meat-based dishes and aged cheeses, offering a unique gastronomic experience. If you haven't already done so, don't miss the opportunity to taste this extraordinary wine and discover all its nuances.