Montepulciano d'Abruzzo 100% This is a Riserva The 2012 vintage was awarded bronze by the International Wine Challenge.
This is above average popularity for Montepulciano d'Abruzzo wines. Interest in this wine has decreased compared to previous years. This is among the most expensive Montepulciano d'Abruzzo wines. The price has remained stable over the past year.
Our most prestigious red accompanied by an elegant metal case.
Carefully selected Montepulciano dAbruzzo grapes generate this complex and powerful cru, aged for 18 months in new barriques and for 12 in the bottle, with great structure, elegant, balanced and long persistence. The red decellence in our line of high-level wines, which already express in the name their close link with the land and traditions of Abruzzo.
bright red in color with violet hues, it immediately expresses a hint of morello cherry and ripe fruit. On the palate it maintains the freshness suggested by the nose, supported by the power and fullness of the tannins characteristic of the grape variety.
Montepulciano d Abruzzo Villa Medoro presents itself to the eye with a ruby red color with orange reflections, from the glass it releases a wide range of aromas, from wild black cherry to floral nuances of dried violet, aromatic herbs, locust beans and chocolate. In the mouth it glides powerful and warm, rightly tannic, with a pleasantly almondy finish.
Montepulciano d'Abruzzo Colle Secco Rubino by Cantina Tollo is presented after 24 months in oak barrels in the glass in a dark ruby red color. The nose reveals aromas of dark berries, accompanied by a delicate spicy aroma and a hint of vanilla. On the palate it is full-bodied and well structured with an almost cherry fruit and a fine and harmonious woody note in the finish. A wine that is suitable for dishes that are not too strong, pasta, grilled meats and cheeses that are not seasoned for too long. The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent.
Ripe grapes harvested in their full aromatic and extractive vigor from ancient vines that for over 30 years have produced fruits of extraordinary sweetness and aromatic intensity. Violet and dense allocchio, fruity and pulpy on the nose, it offers clear sensations of red flowers, blackberries and hints of sweet spices. The soft tannins of this Montepulciano dAbruzzo pleasantly caress the palate, giving back sensations of roundness and satisfaction and well balanced by the acid component. Ripe pulp extracts satisfy the sip, losing their softness and yielding to sweetness, fullness and elegance.
Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. Our Tatone is like this too: a mature and complex Montepulciano dAbruzzo, to which 24 months aging in large Slavonian oak barrels and 3 months in the bottle gives balance and elegance, with aromas of fruit and spices supported by an excellent structure and accompanied by a long persistence. A complex and at the same time authentic wine, like all tatoni tenaciously linked to its traditions and its land: this land of Abruzzo that we cultivate with love and respect, of which we work the grapes with the wisdom of generations of winemakers, using technologies more advanced to protect and enhance its qualities. Our Land of Aligi.
Montepulciano d'Abruzzo Doc wine: an oenological treasure of the region
Find out everything about Montepulciano d'Abruzzo, a wine with a unique flavour, characterized by notes of red fruits and balanced tannins. Read now to find out more!
Montepulciano d'Abruzzo is one of the most popular wines of the region, famous for its richness of flavors and intense aromas. This red wine is mainly produced with Montepulciano grapes, which grow on the hilly terrain of the region. Montepulciano d'Abruzzo is characterized by its full-bodied character and its balanced tannins, which make it a unique sensory experience. In this article, we will explore everything you need to know about this wine treasure.
The production of Montepulciano d'Abruzzo Doc wine
Montepulciano d'Abruzzo is largely produced in the Abruzzo region, in particular in the provinces of Chieti, Pescara, Teramo and L'Aquila. Montepulciano vines grow well in hilly terrain with good sun exposure. The grapes are harvested by hand between the end of September and the beginning of October and are then macerated for a period of time that can vary from 7 to 10 days. After fermentation, the wine is matured in oak barrels for a period of at least 12 months.
Organoleptic characteristics of Montepulciano d'Abruzzo Doc wine
Montepulciano d'Abruzzo is a medium-bodied wine, with an intense ruby red color. On the nose, it presents notes of red fruits, in particular cherries and plums, together with hints of sweet spices and vanilla. In the mouth, the wine is characterized by its balanced tannicity, which blends perfectly with the notes of fruit and spices. Montepulciano d'Abruzzo is a wine that lends itself well to aging, thanks to its robust structure and balanced acidity.
Food pairings with Montepulciano d'Abruzzo Doc wine
The Montepulciano d'Abruzzo grape is a wine that lends itself to multiple gastronomic combinations. In particular, it goes well with meat-based dishes, such as roasts, braised, grilled and red meats in general. Montepulciano d'Abruzzo wine for sale online also goes well with mature cheeses and cured meats, which enhance its flavour.
Frequently asked questions about Montepulciano d'Abruzzo Doc
Is Montepulciano d Abruzzo wine an aging wine?
Yes, the Absolutely, the best Montepulciano d'Abruzzo is a wine that lends itself to aging, thanks to its robust structure and its balanced acidity.
What are the organoleptic characteristics of Montepulciano d'Abruzzo?
The noble wine of Montepulciano d'Abruzzo is characterized by an intense ruby red color and notes of red fruits on the nose, along with hints of sweet spices and vanilla. In the mouth, it has a balanced tannicity that blends perfectly with the notes of fruit and spices.
What can you pair Montepulciano d'Abruzzo with?
Montepulciano d'Abruzzo goes well with meat-based dishes, mature cheeses and cured meats.
Montepulciano d'Abruzzo is an oenological treasure of the region, appreciated throughout the world for its unique organoleptic characteristics. Thanks to its robust structure and balanced tannicity, Montepulciano d'Abruzzo lends itself well to aging, but can also be appreciated young. With its intense flavor and notes of fruit and spices, Montepulciano d'Abruzzo goes perfectly with meat-based dishes and aged cheeses, offering a unique gastronomic experience. If you haven't already done so, don't miss the opportunity to taste this extraordinary wine and discover all its nuances.