ensational, enveloping, powerful and rustic, but at the same time capable of telling the story of the Salento area. The Sun, the beneficial influence of the sea and the wind. The classification is the classic one, Negroamaro IGT. Produced with 100% pure Negr or amaro grapes, conscientiously selected in the Maìme estate in S. Pietro Vernotico in Brindisi, where they are still raised as they once did in these areas, using the sapling and spurred cordon system.
Beautiful wooden box of 3 bottles includes: WINE
The name of the wine is a mix of two words: “Negroamaro” - the word “Amaro” - and “Rosè”. With a light pink color, given by the 24 hours of cold maceration of the skins, it has an extremely interesting organoleptic profile: aromas of red fruit, especially cherry and pomegranate, and fruity notes. It goes perfectly with fish dishes, especially grilled fish.
The color is bright, deep pink. The aroma is dominated by tones of red fruit such as cherry and raspberry with subtle floral hints such as rose. The taste is fresh, well balanced and elegant, with excellent minerality, long finish.
The Salento Masseria Maime dei Marchesi Antinori was born in the vineyards of the Tomaresca farm, owned by the Antinori family and located in Puglia. It is a wine with an intense ruby red color. The nose opens with hints of red fruits, in particular cherry, black cherry and red mulberry, accompanied by spicy notes of licorice, cloves and vanilla. In the mouth it is dry, with a vein of contained but lively acidity and balanced tannins. Overall it is an elegant wine with good persistence. Perfect in combination with grilled red meats and roasts, it is ideal to accompany medium and high seasoned cheeses.
In the glass it has a beautiful ruby red color, very concentrated. The vegetal notes discreetly face the nose, where it is then enveloped by an iridescent fan, between fruity and spicy. When tasted it has a good structure, with a warm and enveloping sip. Wonderful with cannelloni with sheep's sauce.
Negroamaro Denomination
Negroamaro is an indigenous grape variety of Southern Italy, particularly widespread in Puglia, known for producing red wines of great character and complexity. This grape variety has a long history in the region and represents a symbol of Southern oenology. In this article, we will explore the history, characteristics, and varieties of wines derived from Negroamaro.
History of the Negroamaro Denomination
The history of Negroamaro dates back to antiquity, with documented traces dating back to the era of the Greeks and Romans. The grape variety has thrived in the fertile and sunny lands of Puglia, giving rise to wines that over the centuries have gained fame and prestige.
Unique Terroir
The terroir of the Negroamaro Denomination is characterized by a Mediterranean climate, with hot and dry summers and mild winters, and soils rich in limestone and clay. These climatic and soil conditions impart to Negroamaro the unique characteristics that distinguish it, such as its robust structure and complex aromatic profile.
Characteristics of Negroamaro Wines
Wines produced with Negroamaro grapes are known for the following characteristics:
Color and Aroma: Negroamaro gives rise to wines with an intense ruby red color and a complex aroma, with notes of ripe fruit, spices, and undergrowth.
Body and Structure: These wines present a robust body and structure, with soft but decisive tannins that give the wine good longevity and a pleasant mouthfeel.
Versatility: Thanks to their structure and complexity, Negroamaro wines lend themselves to being paired with a wide range of dishes, from red meats to Mediterranean cuisine.
The Various Denominations
Within the Negroamaro Denomination, there are several sub-distinctions that celebrate specific grape varieties and wine styles:
Salice Salentino DOC
Salice Salentino DOC is one of the most prestigious denominations for wines derived from Negroamaro. These wines are known for their elegance and complexity and are mainly produced in the Salento area.
Negroamaro is an authentic expression of Southern Italian oenology, a symbol of tradition and quality. With its millennia-old history and distinctive characteristics, Negroamaro continues to capture the hearts of wine enthusiasts worldwide.
Frequently Asked Questions
What is the historical origin of Negroamaro? Negroamaro has ancient origins, dating back to the era of the Greeks and Romans, and is particularly widespread in Puglia.
What are the main characteristics of wines derived from Negroamaro? Negroamaro wines are known for their intense color, complex aroma, and robust body and structure.
What is one of the most prestigious denominations for Negroamaro wines? Salice Salentino DOC is one of the most renowned denominations for wines derived from Negroamaro, celebrated for its elegance and complexity.
