Piave

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Raboso del Piave DOC 2020 - Sutto

€23.57

Piave denomination

The Controlled Designation of Origin (DOC) is a quality mark that guarantees the authenticity and uniqueness of Italian wines, certifying respect for tradition and the terroir of origin. The Piave appellation, located in the Veneto region, represents an oenological excellence waiting to be discovered.

History of the Piave Denomination and its Connection to the Territory

The history of the Piave appellation is deeply rooted in the Veneto winemaking tradition. This region, rich in history and culture, offers a unique environment for growing native grape varieties such as Raboso and Glera. The art of viticulture is passed down from generation to generation, creating high-quality wines that reflect the uniqueness of the terroir.

Characteristics of the Piave Denomination Wines

Terroir

The Veneto terroir, with its clay soils and a temperate climate tempered by the influence of the Adriatic Sea, gives the wines of the Piave denomination unique characteristics. The vineyards, cultivated with passion and respect for the environment, produce high-quality grapes that translate into fresh, aromatic wines with a distinct minerality.

Grape Varieties Used

Native grape varieties such as Raboso and Glera are the protagonists of the Piave appellation wines. Their grapes, hand-picked during the harvest, are characterized by lively acidity and a complex aromatic profile, which is fully expressed in the wines of the appellation.

Production Method

The production process for Piave wines follows ancient traditions passed down from generation to generation. From fermentation in stainless steel to aging in the bottle, each step is carefully executed to preserve the authenticity and uniqueness of the wine.

The Naming Process

The Piave denomination is subject to rigorous controls that guarantee the quality and integrity of the wines. Analytical and organoleptic parameters are established to define the wine's characteristics and ensure compliance with traditional agronomic practices.

How to Recognize and Appreciate Piave Denomination Wines

Piave wines are distinguished by their bright color, fruity bouquet, and crisp palate. Furthermore, their aromatic complexity and elegant structure make them perfect to enjoy alone or paired with Venetian dishes, such as risottos, local cheeses, and fish.

The Importance of the Denomination for the Veneto

The Piave denomination plays a fundamental role in the economic and cultural development of the Veneto region. By promoting the region and its food and wine products, it contributes to enhancing the local winemaking heritage and spreading wine culture throughout the world.

Piave Denomination Wines in the Context of the Italian Wine Market

Piave wines are highly regarded on the Italian and international wine markets. Their quality and uniqueness make them sought after by the most discerning consumers, who seek authentic and unforgettable tasting experiences.

Winery Tours and Tastings

For those who wish to learn more about the wines of the Piave appellation, numerous local wineries offer guided tours and tastings. A unique opportunity to discover the secrets of local winemaking and savor the appellation's finest wines.

Food and Wine Pairing Tips

Piave wines pair perfectly with Venetian cuisine, which features seafood, risotto, and local cheeses. Raboso pairs perfectly with meat dishes and aged cheeses, while Glera pairs perfectly with light, fresh dishes, such as salads and seafood appetizers.

Piave: A Veneto Wine Excellence to Discover

In conclusion, the wines of the Piave denomination represent a prime example of Veneto winemaking, capable of recounting the history and the region through their unique and unmistakable flavour.