Prosecco

SKU: 15842
100% Glera grapes with a straw yellow color and greenish reflections and crossed by a minute and continuous perlage. The vinification takes place in the most traditional way but with great care: the grapes are harvested by hand in the month of September; in the cellar, the bunches are softly pressed and a slow fermentation then begins in steel tanks using selected yeasts. Second fermentation in autoclave. The nose smells of fresh fruit, with hints of mandarin, pineapple and pear, but also of floral hints of wisteria and hawthorn with hints of aromatic herbs. In the mouth it stretches exuberantly and is immediately pleasant: it bewitches the palate with fruity sensations and the unmistakable softness. It makes it perfect for pairing your aperitifs and fish and sushi courses.
€14.15
SKU: 15841
100% Glera grapes with a straw yellow color and greenish reflections and crossed by a minute and continuous perlage. The nose smells of fresh fruit, with hints of mandarin, pineapple and pear, but also of floral hints of wisteria and hawthorn with hints of aromatic herbs. In the mouth it stretches exuberantly and is immediately pleasant: it bewitches the palate with fruity sensations and the unmistakable softness. It makes it perfect for pairing your aperitifs and fish and sushi courses.
€12.32
SKU: 15808

The sparkling process takes place according to the Charmat method in steel autoclaves according to the rules dictated by the production disciplinary. The result is a young and exciting extra dry wine suitable for all occasions. Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

€13.10 €11.79
SKU: 15806

Prosecco, in the sparkling version, is a wine capable of teasing and satisfying even the most demanding palates. It has a brilliant straw yellow color with a fine and persistent perlage. The bouquet is complex with hints of rose, jasmine, wisteria and acacia flowers. The fruity notes are of banana apple and pineapple, with mineral nuances. Good freshness, particularly sapid and excellent persistence.

€16.76 €15.09
SKU: 15798
€14.48 €13.03

Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

€14.48 €13.03
SKU: 15770
Excellent Prosecco Extra Dry from 85% Glera grapes and a blend of Chardonnay, Pinot Bianco and Pinot Grigio. Straw yellow with a fine and persistent perlage. Excellent persuasive aromas and beautiful and delicious bubbles on the palate. Excellent pairing with fresh and light dishes, but also with first courses or naturally as an aperitif.
€19.40
SKU: 15767
VINES 100% Glera VINIFICATION The grapes are harvested rigorously by hand to then undergo a soft pressing. The must thus obtained is fermented at a temperature between 18 and 20°C CHARACTERISTICS Able to tease and satisfy even the most demanding palates Pale straw yellow with fine and persistent perlage decidedly fruity bouquet with hints of wisteria, acacia flowers and rennet apple fragrant, fresh and pleasantly acidulous on the palate Suitable for any type of occasion Excellent with delicate appetizers or fish dishes
€13.18
SKU: 15766
Excellent Prosecco Extra Dry from 85% Glera grapes and a blend of Chardonnay, Pinot Bianco and Pinot Grigio. Straw yellow with a fine and persistent perlage. Excellent persuasive aromas and beautiful and delicious bubbles on the palate. Excellent pairing with fresh and light dishes, but also with first courses or naturally as an aperitif.
€11.59
SKU: 15761

Excellent Prosecco Extra Dry from 85% Glera grapes and a blend of Chardonnay, Pinot Bianco and Pinot Grigio. Straw yellow with a fine and persistent perlage. Excellent persuasive aromas and beautiful and delicious bubbles on the palate. Excellent pairing with fresh and light dishes, but also with first courses or naturally as an aperitif.

€13.63 €12.26
SKU: 15760
Serena Sopra le Righe Prosecco DOC Treviso Excellent Extra Dry prosecco from 85% Glera grapes and a blend of Chardonnay, Pinot Bianco and Pinot Grigio.Giallo Straw yellow with a fine and persistent perlage. Excellent persuasive aromas and beautiful and delicious bubbles on the palate. Excellent pairing with fresh and light dishes, but also with first courses or aperitifs
€11.83
SKU: 15574
The Extra Brut version is the most characteristic expression of Asolo Prosecco Superiore DOCG, as it enhances to the maximum the typical peculiarities of the territory, minerality and sapidity, which are added to the freshness given by the Glera vine.
€17.24
SKU: 15571
The Extra Dry version has always been the best known and most appreciated interpretation by Prosecco connoisseurs. Montelvini's Asolo Prosecco Superiore DOCG enhances the aroma and fruity scents typical of the precious Glera grapes, which ripen in mid-September.
€15.25
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Prosecco Denomination: A Journey Through History and Culture

What is Prosecco ? Simple: it's a sparkling wine of Italian origin, famous throughout the world. But the Prosecco denomination tells us much more. It allows us to take a journey through the history, culture, and art of winemaking.

The History of Prosecco

The origin of Prosecco

Prosecco has its roots in northeastern Italy, and its name derives from the word "prosech," which means "forest" in local dialect. This sparkling wine dates back to the 16th century.

The evolution of Prosecco

Over the centuries, Prosecco has undergone a radical transformation, going from a sweet, semi-dry wine to a dry, sparkling wine loved throughout the world.

Types of Prosecco

Prosecco DOC

Prosecco DOC, or Controlled Designation of Origin, covers a vast area that extends between Veneto and Friuli Venezia Giulia.

Prosecco DOCG

Prosecco DOCG, or Controlled and Guaranteed Designation of Origin, represents the pinnacle of Prosecco production, with unparalleled quality and uniqueness.

Prosecco Superiore di Cartizze

Prosecco Superiore di Cartizze is considered the jewel in the crown of Prosecco, produced only in a small area of the Prosecco region.

How Prosecco is produced

The winemaking process

Prosecco is produced using the Charmat or Martinotti method, a winemaking process that involves a second fermentation in autoclaves.

The importance of terroir

Terroir, or the soil, climate, and environment in which the vines grow, plays a fundamental role in the quality and character of Prosecco .

How to taste Prosecco

How to serve Prosecco

Prosecco is served chilled, preferably in a sparkling wine glass, to fully appreciate its fruity and floral aromas.

Food pairings with Prosecco

Thanks to its versatility, Prosecco pairs perfectly with a wide variety of foods, from appetizers to desserts.

Prosecco around the world

Prosecco in Italian exports

Prosecco is one of Italy's most important wine exports, beloved both in Europe and the United States.

The influence of Prosecco on culture

Prosecco has had a significant impact on culture, becoming a symbol of Italian life, synonymous with celebration and conviviality.

The Prosecco denomination is not just a mark of quality, but represents the passion, tradition, and art of Italian winemaking. Prosecco , with its unique and unmistakable flavor, continues to conquer the world, toast after toast.

FAQ

Where does Prosecco come from?

Prosecco comes from northeastern Italy, specifically from the regions of Veneto and Friuli Venezia Giulia.

What is the difference between Prosecco DOC and DOCG?

Prosecco DOCG is produced in specific and more restricted areas than Prosecco DOC, guaranteeing superior quality.

How is Prosecco served?

Prosecco is served cold, preferably in a sparkling wine glass.

What foods can Prosecco pair with?

Prosecco pairs perfectly with a wide variety of foods, from appetizers to desserts.

Why is Prosecco so popular?

Prosecco is popular for its unique flavor, its versatility, and because it represents a symbol of Italian life.

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