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SKU: 19803
Brand: Antonio Caggiano
Caratteristiche Organolettiche Colore rosso rubino intenso. Odore fruttato, complesso, con note di liquirizia e vaniglia su un fondo elegante di piccoli frutti di bosco.
SKU: 18274
Brand: Sella delle Spine
Il Taurasi DOCG “Vigna Piano D’Angelo” è un vino dal colore rosso rubino intenso e dal profumo ampio e fruttato, che richiama i sentori di prugne e ciliegie e le fragranze del sottobosco collinare che caratterizzano i territori taurasini.
SKU: 18273
Brand: Sella delle Spine
Il Taurasi DOCG “Vigna Piano D’Angelo” è un vino dal colore rosso rubino intenso e dal profumo ampio e fruttato, che richiama i sentori di prugne e ciliegie e le fragranze del sottobosco collinare che caratterizzano i territori taurasini.
SKU: 18272
Brand: Sella delle Spine
Il Taurasi DOCG “Vigna Piano D’Angelo” è un vino dal colore rosso rubino intenso e dal profumo ampio e fruttato, che richiama i sentori di prugne e ciliegie e le fragranze del sottobosco collinare che caratterizzano i territori taurasini.
SKU: 18271
Brand: Sella delle Spine
Il Taurasi DOCG “Vigna Piano D’Angelo” è un vino dal colore rosso rubino intenso e dal profumo ampio e fruttato, che richiama i sentori di prugne e ciliegie e le fragranze del sottobosco collinare che caratterizzano i territori taurasini.
SKU: 18208
Brand: Donnachiara
Raccolta manuale di grappoli, dopo spremitura il mosto è subito avviato alla fermentazione alcolica in fermentini di acciaio termocondizionati.La macerazione post fermentazione sulle bucce per questo importante vino è di 15 gg. Fermentazione malolattica interamente svolta in barriques.
SKU: 18207
Brand: Donnachiara
Taurasi DOCG Riserva per UmbertoImbottigliato da un’unica Barrique scelta dal nostro Enologo con dedica:“Ad Umberto, uomo di classe e imprenditore illuminato. Per me un amico caro”.Riccardo Cotarella.
SKU: 18204
Brand: Donnachiara
Vino ottenuto esclusivamente nelle migliori annate da vigne sottoposte a diradamento estivo mirato al contenimento della produzione.Raccolta manuale con accurata selezione dei grappoli che vengono pigiati in modo soffice.Previsto un lungo periodo di macerazione sulle bocce di 20 gg. Fermentazione malolattica interamente svolta in barriques.
SKU: 18203
Brand: Donnachiara
Raccolta manuale di grappoli, dopo spremitura il mosto è subito avviato alla fermentazione alcolica in fermentini di acciaio termocondizionati.La macerazione post fermentazione sulle bucce per questo importante vino è di 15 gg. Fermentazione malolattica interamente svolta in barriques.
SKU: 17615
Brand: Fiorentino
Il Taurasi Riserva dell'Azienda agricola Fiorentino nasce nel vigneto Calore, a un'altitudine media di 400 m. s.l.m. Le uve, vendemmiate a mano tra fine ottobre e inizio novembre, seguono una classica vinificazione in rosso con macerazione sulle bucce a temperatura controllata. Il vino ottenuto affina per 18 mesi in botte grande da 10 hl e successivamente in acciaio e bottiglia.
SKU: 17614
Brand: Fiorentino
Il Taurasi dell'Azienda agricola Fiorentino nasce nel vigneto Calore, a un'altitudine media di 400 m. s.l.m. Le uve, vendemmiate a mano tra fine ottobre e inizio novembre, seguono una classica vinificazione in rosso con macerazione sulle bucce a temperatura controllata. Il vino ottenuto affina per 12 mesi in botte grande da 25 hl e successivamente in acciaio e bottiglia.
SKU: 15731
Brand: Rocca del Principe
Aglianico is the vine which, together with Fiano, represents the peasant culture of the Campania region. The soil where this vine is found is composed of clayey and calcareous marl with a South/East exposure. The company begins harvesting the grapes from the beginning of November and, after pressing, the must ferments in contact with the skins for about 25 days. This is followed by malolactic fermentation and subsequent aging in barriques for 12 months and 12 in Slavonian oak barrels. The refinement in the bottle is for another 18 months. In the glass this wine has an intense ruby red colour. The nose is intoxicated by its large bouquet of black cherry, plum, spices, tobacco and balsamic notes. On the palate it is decisive, warm, rich and rightly tannic. The finish is long and persistent with an aroma reminiscent of ripe fruit. On the table it is excellent in combination with first courses with meat sauce, roasted red meats and aged cheeses. A quality red to be enjoyed and savored in good company.
SKU: 14491
Brand: Cantina dei Monaci
The nose is aromatic, toasted and offers gourmandize. It reveals notes of caramelisation, vanilla pod, small notes of pulpy/juicy small black fruits associated with a touch of camphor, nutmeg, discreet hints of hazelnut and black tea. On the palate it is fruity and offers juiciness, minerality, a nice acidulous frame, gourmandize, a nice tension as well as a certain aromatic purity. On the palate this wine expresses notes of small bright black berried fruits, blackberry, small notes of violet associated with small touches of cassis, camphor, lily as well as hints of thyme flowers, cocoa, tobacco, a subtle hint of black tea, caramelization and licorice. Good length.
SKU: 1515
Brand: Mastroberardino
Mastroberardino 's Taurasi "Radici" is a full-bodied red wine, very representative of the appellation. Aging in wood for 18 months makes it ample, elegant and complex: notes of wild berries combine with aromas of tobacco, spices and black pepper for a balanced and enveloping result
ESAURITO
Taurasi Denomination
The Taurasi Denomination represents the pinnacle of winemaking excellence in Campania, producing high-quality red wines that are widely recognized and appreciated both nationally and internationally.
History and Origins
The roots of viticulture in Taurasi delve deep into the ancient history of the Campania region. Since Roman times, this area has been renowned for producing quality wine. Over the centuries, the winemaking tradition has been passed down from generation to generation, contributing to the creation of wines of extraordinary complexity and character.
Terroir and Environment
The terroir of Taurasi is characterized by mineral-rich soils, a Mediterranean climate, and the altitude of the surrounding hills. These unique climatic and geological conditions impart a depth and complexity to the wines that make them truly exceptional.
Main Grape Varieties
The most commonly used grape varieties in the production of wines under the Taurasi Denomination are primarily Aglianico, known for its intensity and robustness, and to a lesser extent Piedirosso and Barbera. Aglianico, in particular, is considered the "king" of southern Italian red grapes, imparting to Taurasi wines their structure, body, and complex aromas.
Production Process
The production process of wines under the Taurasi Denomination is characterized by traditional methods and attention to detail. From grape selection to vinification and aging in wooden barrels, each step is executed with care to ensure maximum quality and authentic expression of the terroir.
Styles and Wine Types
Wines produced in Taurasi are primarily red wines, characterized by complex structure, well-integrated tannins, and long aging potential. They exhibit aromas of black fruits, spices, and earthy notes, which further develop over time in the bottle.
Gastronomic Pairings
Taurasi Denomination wines pair beautifully with dishes from Campanian cuisine and Italian cuisine in general. They are perfect for accompanying meat dishes, aged cheeses, and flavorful dishes such as eggplant parmigiana.
Popularity and Reception
Taurasi wines enjoy great popularity and reception in both the national and international markets. They are widely recognized for their exceptional quality and have received numerous awards and accolades from critics and industry experts.
The Taurasi Denomination is a symbol of winemaking excellence in Campania, a testament to the richness and diversity of the region's wine heritage. With its millennia-old history and ongoing pursuit of quality, Taurasi remains a must-visit destination for wine lovers around the world.
FAQs
What are the main grape varieties used in the production of wines under the Taurasi Denomination? The main grape varieties used are primarily Aglianico, Piedirosso, and Barbera.
What are the distinctive characteristics of the terroir of Taurasi and its impact on the wines produced? The terroir of Taurasi is characterized by mineral-rich soils and a Mediterranean climate that impart structure, complexity, and distinctive aromas to the wines.
What are the recommended gastronomic pairings for wines under the Taurasi Denomination? Taurasi wines pair well with meat dishes, aged cheeses, and flavorful dishes from Campanian cuisine.