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SKU: 14589
Brand: Ca' Rugate
The Bianco "Studio" of Cà Rugate has an intense straw yellow colour. On the nose there is a bouquet of pout pourri and green tea with light notes of white pulp fruit and flint. On the palate it is enveloping and dense, taking up the aromatic freshness contained in the olfactory premises, it relaxes in a finish full of flavor and extraordinary persistence.Vinification and fermentation take place in steel with consequent assembly of the grapes. 50% of the mass obtained is aged in 680 liter barrels for about 9 months and the remainder in steel.The selected vine stocks are located in the Tremenalto area north of the municipality of Monteforte d'Alpone, on predominantly basaltic soils.A wine to be discovered, ideal for any occasion.
SKU: 14569
Brand: Ca' Rugate
Studio is the name of a wine but it is also the study of a wine. A study made of research and experimentation around two grape varieties typical of the Soave area: Trebbiano di Soave and Garganega. A study that began several years ago, which led Ca' Rugate towards a rereading and reinterpretation of these two native vines.
Veneto Bianco Denomination
The "Veneto Bianco Denomination" is a recognition that identifies and enhances the white wines produced in the Veneto region, in northern Italy. This denomination is reserved for wines that adhere to specific rules and production standards, ensuring quality and typicality.
Origins and Characteristics
Veneto Bianco is the result of the rich winemaking tradition of the Veneto region, characterized by a wide variety of native grape varieties and diversified terroirs. Among the most used grape varieties for the production of Veneto Bianco are Garganega, Trebbiano, Pinot Grigio, and Chardonnay, which impart complexity and character to the wine.
Production Methods
The production of Veneto Bianco takes place using both modern and traditional techniques, depending on the winery and the origin territory of the grapes. Grapes are harvested by hand and carefully selected to ensure the highest quality. Vinification occurs using methods that best preserve the aromatic characteristics and freshness of the grapes.
Sensory Characteristics
Veneto Bianco is distinguished by its variety of aromas and flavors, ranging from fruity and floral notes to more complex hints of aromatic herbs and spices. In the mouth, it is fresh, harmonious, and balanced, with pleasant acidity and long aromatic persistence.
Gastronomic Pairings
This white wine pairs well with a wide range of Italian and international cuisine dishes. It is perfect with light appetizers, first courses based on fish and vegetables, and main courses based on white meat. It is also excellent as an aperitif or to enjoy on its own during moments of relaxation.
Denomination and Certifications
The Veneto Bianco Denomination is regulated by strict regulations that guarantee its quality and authenticity. Wines that obtain this denomination must undergo controls and sensory analyses, ensuring consumers a product of high quality and typicality.
FAQs
What is the Veneto Bianco Denomination?
The Veneto Bianco Denomination identifies and enhances the white wines produced in the Veneto region, ensuring quality and typicality.
What grape varieties are used for the production of Veneto Bianco?
Among the most used grape varieties are Garganega, Trebbiano, Pinot Grigio, and Chardonnay.
What are the recommended gastronomic pairings for Veneto Bianco?
This wine pairs well with light appetizers, first courses based on fish and vegetables, and main courses based on white meat.
What are the sensory characteristics of Veneto Bianco?
Veneto Bianco is characterized by its fruity and floral aromas, with hints of aromatic herbs and spices, and its fresh and balanced taste.
How is the Veneto Bianco Denomination regulated?
The Veneto Bianco Denomination is regulated by strict regulations that guarantee the quality and authenticity of the wine, through controls and sensory analyses.