This Riesling is an excellent white wine produced with grapes from the homonymous vine that grows in Val Venosta. The vines are grown on Monte Sole, where there is less rainfall than the entire western area of Alto-Adige. These particular climatic conditions, and the composition of the morainic soils, give the wines of the Himmelreich cellar their unique and unmistakable character. Its robe is of a bright yellow colour, with intervals of greenish reflections. As it enters the glass, Riesling releases a multifaceted bouquet, the first scent that is perceived is sweet and ripe yellow peach. Notes of pineapple with the right point of ripeness, prickly pears and fresh grapefruit follow immediately afterwards. As it passes, the palate is filled with minerality, its juicy and exotic taste is incomparably mineral and refreshing. This fresh white wine with a delicious taste goes perfectly with light appetizers, fish in general and seafood, but is also perfect with Asian dishes.
Alto Adige Valle Venosta denomination
The "Alto Adige Valle Venosta" designation identifies a prestigious wine produced in the Alto Adige region, specifically in the Venosta Valley. This area, characterized by mountainous terrain and an Alpine climate, offers unique conditions for growing high-quality grapes.
Origins and Characteristics
The Alto Adige Valle Venosta appellation has ancient roots, dating back to centuries of winemaking tradition in the region. The vines grow on mountainous terrain at altitudes ranging from 500 to 1,000 meters above sea level, benefiting from significant temperature variations that contribute to the wines' complexity and character. The grape varieties grown include Gewürztraminer, Riesling, Pinot Blanc, and Müller-Thurgau, which produce wines with distinctive aromatic and mineral profiles.
Production Methods
The wines of the Alto Adige Valle Venosta appellation are produced using sustainable cultivation methods and environmentally friendly farming practices. The grapes are harvested by hand and carefully selected, then transformed into wine using modern winemaking techniques. Fermentation often takes place in stainless steel at a controlled temperature to best preserve the grapes' aromatic expression.
Sensory Characteristics
The wines of the Alto Adige Valle Venosta appellation are distinguished by their freshness, aromatic complexity, and minerality. The white wines are often characterized by notes of white-fleshed fruit, white flowers, and citrus, with a pleasant acidity that enhances their freshness and drinkability. The red wines, on the other hand, often feature aromas of ripe red fruit, spices, and aromatic herbs, with a medium body and soft tannins.
Name and Certifications
The Alto Adige Valle Venosta appellation is governed by strict regulations that regulate its production and marketing. Wines bearing this designation must pass quality and organoleptic tests, guaranteeing consumers an authentic, high-quality product. Many wineries producing Alto Adige Valle Venosta appellation wines are also committed to promoting environmental sustainability and respecting the local area.
FAQs
What are the main grape varieties grown in the Venosta Valley?
The main grape varieties grown in the Venosta Valley include Gewürztraminer, Riesling, Pinot Blanc, and Müller-Thurgau. These varieties produce aromatic and complex wines that faithfully reflect the Alpine terroir.
What are the recommended pairings for wines from the Alto Adige Valle Venosta denomination?
The wines of the Alto Adige Valle Venosta appellation pair well with a variety of South Tyrolean and international cuisine. The white wines are ideal as an aperitif or paired with fish, shellfish, and fresh cheeses, while the red wines pair well with white meats, game, and aged cheeses.
Where can I buy wines from the Alto Adige Valle Venosta appellation?
Alto Adige Valle Venosta wines are available at specialized wine shops, local wineries, and online wine shops. They can also be found in restaurants and eateries that showcase the typical products of Alto Adige and the surrounding regions.
What is the terroir of the Venosta Valley and how does it influence the wines?
The Venosta Valley is characterized by mountainous terrain and an alpine climate that contributes to the wines' complexity and character. The significant temperature variations between day and night favor a slow and gradual ripening of the grapes, maximizing their aroma and freshness.
What are the distinctive characteristics of the wines of the Alto Adige Valle Venosta denomination?
The wines of the Alto Adige Valle Venosta appellation are distinguished by their freshness, aromatic complexity, and minerality. These wines faithfully reflect the Alpine terroir and the craftsmanship of the wineries that produce them, offering unique and unforgettable sensory experiences.
