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SKU: 15859
Brand: Colli del Soligo
The Chardonnay Marca Trevigiana IGT is produced with grapes from vineyards in the province of Treviso, characterized by medium-textured soils and a cool, windy climate, ideal for preserving the product's fragrance and acidity. The harvest takes place at the end of August and the bunches are harvested when fully ripe to develop the aromatic component to the maximum. When the bunches reach the cellar, they are softly pressed and the must thus obtained is fermented for a long period at a controlled temperature using selected yeasts to preserve the typicality of the product as much as possible. The vintage product is bottled starting in December and after a short maturation in the bottle it is ready for consumption. Chardonnay is one of the largest white grape varieties in the world. Born in Burgundy, it has now spread all over the globe. In fact, it has an incredible variety of aromatic components, which emerge in different ways depending on the soils and climates where it is grown. In particular, in our areas, it is expressed through notes of peach, pineapple and citrus, followed by floral and mineral notes.
SKU: 15856
Brand: Colli del Soligo
To produce this wine, grapes from vineyards located in the province of Treviso are used. Sauvignon, a semi-aromatic vine well known and appreciated all over the world. Once harvested, the grapes are taken to the cellar where they are pressed and the must obtained is fermented in large stainless steel containers. During the vinification, the technicians pay close attention in order to preserve the typical primary aromas of the grapes and obtain a fine wine. If you've never tasted it, this is the right time to do it. It will amaze you with its precious aromatic bouquet and full and harmonious taste.
Denomination Marca Trevigiana
The "Denomination Marca Trevigiana" is a recognized geographical indication for wines produced in the region of Marca Trevigiana, located in the province of Treviso, Veneto, Italy. This denomination is synonymous with high-quality wines, reflecting the unique character of the territory and the craftsmanship of local producers.
Origins and Characteristics
Marca Trevigiana is a renowned wine region known for its hilly landscapes, temperate climate, and mineral-rich soils. Grapes cultivated in the region include indigenous varieties such as Glera for Prosecco sparkling wines, Garganega for white wines, and Raboso and Marzemino for red wines. These grapes impart distinctive and complex characteristics to Marca Trevigiana wines, with a unique combination of freshness, fruitiness, and structure.
Production Methods
Production of Denomination Marca Trevigiana wines follows traditional and environmentally respectful methods. Grapes are harvested by hand and carefully selected before pressing and fermentation. Fermentation can take place in stainless steel tanks or wooden barrels, depending on the desired wine characteristics. After fermentation, wines may be aged in wooden barrels or bottles before being marketed.
Sensory Characteristics
Denomination Marca Trevigiana wines are distinguished by their aromatic complexity and mouthfeel elegance. White wines offer intense aromas of white flesh fruit, flowers, and citrus, with lively freshness and pleasant minerality on the palate. Red wines feature notes of ripe red and black fruit, spices, and tobacco, with silky tannins and a long aromatic persistence.
Denomination and Certifications
Denomination Marca Trevigiana is recognized as a Protected Geographical Indication (PGI), guaranteeing consumers the quality and authenticity of the product. Wineries producing these wines must adhere to strict production standards and undergo quality controls to ensure respect for traditions and wine typicity.
FAQs
What are the main grape varieties used in Denomination Marca Trevigiana?
The main grape varieties used in Denomination Marca Trevigiana include Glera for Prosecco sparkling wines, Garganega for white wines, and Raboso and Marzemino for red wines.
What are the typical sensory characteristics of Denomination Marca Trevigiana wines?
Denomination Marca Trevigiana wines are distinguished by their aromatic complexity and mouthfeel elegance. Whites offer intense aromas of white flesh fruit, flowers, and citrus, while reds feature notes of ripe red and black fruit, spices, and tobacco, with silky tannins and long aromatic persistence.
What are recommended pairings for Denomination Marca Trevigiana wines?
Denomination Marca Trevigiana wines pair well with a variety of dishes from Venetian and international cuisine. Whites are perfect with light appetizers, fish-based first courses, and vegetable dishes, while reds marry well with red meats, cured meats, and aged cheeses.
Where can I purchase Denomination Marca Trevigiana wines?
Denomination Marca Trevigiana wines are available at specialized wine shops, local wineries, and online wine stores. Additionally, they can be found in restaurants and venues that showcase products typical of the Marca Trevigiana region.
How long can Denomination Marca Trevigiana wines be aged?
The aging potential of Denomination Marca Trevigiana wines depends on the wine type and specific characteristics of the vintage. Some white and sparkling wines can be enjoyed young to maintain their freshness and fruitiness, while some red wines can develop greater complexity and structure with bottle aging, ranging from a few years to several decades.