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Un prodotto eccezionale, considerato unico dai barman professionisti perché è l’elemento necessario per creare dei cocktail perfetti e a regola d’arte. La struttura base è quella della ricetta originale inventata da Antonio Benedetto Carpano.
Un aperitivo originale, a base di vino di collina, zucchero ed erbe di montagna. Caratterizzato da una raffinata nota aromatica, è preparato con la stessa sapiente arte e con un procedimento ancora artigianale. Volume alcolometrico: 16%
La Poja is ideal to accompany red meat roasts and game. Excellent when paired with seasoned, non-spicy cheeses, it goes well with dishes based on white and black truffles.
Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.
Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.
