Historical Reserves

Siro Pacenti 's Brunello di Montalcino is born in vineyards located within the municipality of Montalcino, whose boundaries delimit the production of the DOCG Brunello. It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature and then the wine is aged in barrique for 24 months, before being bottled. It is characterized by a ruby red color. The nose opens with hints of red berries, enriched by pleasant spicy notes. On the palate it is full and pleasantly full-bodied, with velvety tannins. Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.

San Leonardo is a famous red wine obtained from a Bordeaux blend and has become famous for its great elegance and complexity. Delicate spicy hints due to aging in barrique enhance an aromatic set played on vegetal and fruity, balsamic and floral notes. On the palate it is full, warm, enveloping and very long, supported by a harmonious and youthful freshness

Forteto della Luja Loazzolo is a fragrant and enveloping wine, with a deep yellow color with apricot and gold reflections. The olfactory profile reveals a rich, ripe fruit, with a prevalence of apricot notes. The "muscat" root of the fruit is evident, which a balsamic wood enriches with spicy and roasted notes. Rich and creamy on the palate, to which it unfolds in all its multifaceted sweetness and alcohol, with interesting returns of fruit, chocolate and honey. A very pleasant wine, which ends long, with an echo of vanilla and white chocolate. Constitutionally long-lived, it maintains an enviable gustatory balance for many years. Excellent meditation wine, it goes well with aged cheeses and desserts.

It has a garnet red color with brick reflections. On the nose there are notes of spicy blackberry jam, these aromas come and go without stopping to make the wine seem elusive at times but elegant. On the palate with soft and enveloping tannins with hints of pure licorice long and persistent final.

From the maceration in contact with the skins of the Montepulciano d'Abruzzo grapes and from the long period of maturation, the Riserve are born, long-lived and complex reds. A wide selection of Reserves is available starting from the 1990 harvest. They are a wonderful accompaniment to lamb, kid, pecorino cheese, game and all the traditional Abruzzo dishes of the hinterland.