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SKU: 18485
Brand: Cantina Orsogna
VIEW : Straw yellow. SMELL : Delicate floral bouquet with notes of white flowers, smoky and hazelnut. TASTE : On the palate it is citrusy, fresh, sapid, long and mineral, fresh.
SKU: 18262
Brand: Cantina Orsogna
The grapes destined for the production of this wine are left to macerate for 15-20 days, then at least 5 years in wood. A period that sees alternating barriques and large barrels to end with several months in the bottle before being put on the market.
SKU: 17158
Brand: Lammidia
Another lucky twinning with Cantina Indigeno. This time the result is DDUBBOTT in LIMITED EDITION (clear inspiration from the accordion in the Abruzzo version characterized by only two basses - DDU' BOTTE - precisely), blend of 50% Passerina di Lammidia and 50% Montonico di Cantina Indigeno, macerated with the stalks to 14 days.
SKU: 17157
Brand: Lammidia
“Because I don't care about life they call me abandoned If I like losing her and throw it on the ground If I enjoy losing her it's because I know how to find her again."
ESAURITO
SKU: 17156
Brand: Lammidia
Complete carbonic maceration in terracotta for a week, then pressing and maturation in amphora.
SKU: 17155
Brand: Lammidia
we bottled lu rosh with a small residual sugar to allow the fermentation in the bottle to restart and make it sparkling; a Lambrusco made in Abruzzo!
ESAURITO
SKU: 17154
Brand: Lammidia
Sparkling wine obtained by refermentation of the biancatto in the bottle to which we have added the fresh must of the white amphora to provide sugars and yeasts so as to reactivate the fermentation process, transforming sugar into alcohol and producing carbon dioxide which gives life to the bubbles...
ESAURITO
SKU: 17153
Brand: Lammidia
The name varies depending on the alcohol level we have in the year, so it can be 10 minus minus, 12 minus minus, 9 plus, etc...
ESAURITO
SKU: 17152
Brand: Lammidia
Wine infused with Clary Sage, Artemisia Absinthium and Verbena Odorosa, with the addition of apple juice.
Sale of Biodynamic Wines
Biodynamic wines represent a new frontier in the production of high quality wines, in which nature is respected and valued to the fullest. Biodynamic viticulture is an agricultural practice based on the theories of Rudolf Steiner, which involves the use of natural methods to cultivate vines and produce high quality wine. In this article, we'll explore everything there is to know about selling biodynamic wines, from the characteristics of the production process to the wine varieties available on the market.
How is biodynamic wine produced?
The production process of biodynamic wine is based on the use of natural methods, which involve the use of biodynamic preparations to reinforce the vitality of the vine and improve the quality of the wine. Biodynamic viticulture is based on the use of herbal and mineral preparations, which are used to improve the quality of the soil and the vine. Furthermore, biodynamic viticulture requires respect for the cycles of nature and the use of organic farming techniques.
The characteristics of biodynamic wine
Biodynamic wine stands out for its quality and its ability to express the territory of origin in an authentic way. Thanks to the use of natural methods, biodynamic wine is able to keep the organoleptic properties of the land of origin intact, expressing the character of the vine in an authentic and genuine way. Furthermore, biodynamic wine is considered to be healthier than wine produced using traditional methods, as it contains fewer chemicals and additives.
The varieties of biodynamic wine
Biodynamic wine is available in numerous varieties, from the most classic to the most innovative. The main varieties of biodynamic wine are:
- Chianti: a Tuscan red wine made from Sangiovese grapes;
- Barolo: a Piedmontese red wine made from Nebbiolo grapes;
- Montepulciano d'Abruzzo: an Abruzzo red wine made from Montepulciano grapes;
- Prosecco: a white wine from Veneto made from Glera grapes;
- Pinot Grigio: a Friulian white wine made from Pinot Grigio grapes.
Where to buy biodynamic wine
Biodynamic wine is available in numerous specialized shops and online wine shops, where it is possible to find a large selection of labels and varieties. Furthermore, many Italian wineries and wineries produce biodynamic wine, making it possible to purchase directly from the producer. It is important to choose a reliable and specialized seller, able to offer a wide selection of biodynamic wines and to guarantee their authenticity and quality.
Advantages of biodynamic wine
Biodynamic wine offers numerous advantages compared to wine produced with traditional methods. Firstly, the production process of biodynamic wine is based on the use of natural methods, which do not involve the use of chemicals and pesticides. In this way, biodynamic wine is considered healthier and free of substances harmful to health. Furthermore, thanks to the use of biodynamic preparations and the care of the land and the vine, the biodynamic wine is able to authentically express the characteristics of the territory of origin, offering greater expressiveness and a unique character.
The sale of biodynamic wines represents a new frontier in the production of high quality wines, capable of expressing the character of the territory of origin in an authentic way. Thanks to the use of natural methods and the care of the land and the vine, biodynamic wine represents a healthy and high quality choice, able to satisfy even the most demanding palates. Choosing a reliable and specialized seller is essential to guarantee the quality and authenticity of biodynamic wine, and to ensure that you have access to the widest selection of labels and varieties.
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