Vini in Offerta

Our Cerasuolo d'Abruzzo comes from the traditional R7 clone of Montepulciano. The name of the wine is linked to its color: it derives in fact from the "cerasumà" which means cherry. This is obtained through a medium-long process of cryopreservation, during which the contact between the must and the skins gives the wine the bright cherry color.

It is one of the classics of the company. From Montepulciano grapes with a cherry color (cerasa), bright and cheerful. It is produced following the procedure developed with the Piè delle vigne. Impresses freshness and persistence. Nose: aromas of red fruit, strawberry and almond. An interpretation of the Cerasuolo that knows how to talk to those who drink it. A pink for the whole meal, perfect to accompany tomato and fried dishes.

At sight it appears bright straw yellow with golden reflections. The scent is fruity with citrine notes of grapefruit, elderflower and peach. On the palate it is warm and voluminous, with good flavor. Ideal to accompany first courses with strong flavors, seafood and spicy dishes.

Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.

Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.

Maculan 's Moscato Dindarello was obtained from 100% Moscato Bianco grapes grown on hilly soils of limestone and tuffaceous matrix located in the Breganze area (VI). After the harvest, the grapes were subjected to drying in the loft for about 1 month, a practice which allowed the grapes to obtain a higher sugar concentration. The alcoholic fermentation, aimed at transforming the sugars into alcohol, took place in steel vats. Before being marketed, this delicious straw wine rested for 3 months in the bottle.

Excellent in combination with roasts, braised and grilled mixed meats.

Excellent in combination with first courses with game sauces, roasts and grilled red meat.

It goes well with savory dishes, filled and baked pasta, cured meats and medium-aged cheeses.

Red wine IGT from the hills of Mantua Alto Mincio An excellent wine with a very intense ruby color is obtained from the delayed harvesting of the Merlot grapes, with a fruity and spicy aroma, a full, dry, harmonious and overall very pleasant flavour.

A viognier vinified only in steel, with an unusual freshness and minerality that make our interpretation of this noble vine and our territory unique.

Terreum celebrates Giannicola Di Carlo's strong bond with the land of Abruzzo. 1991 is the year in which the first European organic certification was recognized for the family's wines. The Dragonfly is the symbol of the vineyards from which these wines come, which are immersed in an uncontaminated ecosystem and dominated by a lake and ancient limestone rock caves: the Bosco Valle Verde of the Di Carlo family.

Grape variety Trebbiano Denomination Trebbiano d \ 'Abruzzo DOC Type White wine Production area Alanno (PE) Training system Abruzzo pergola Year of planting 2013 Exposure of the soil South / South-West Yield per hectare 140q Harvest from 15 to 25 September Vinification after soft pressing cold in an inert environment, the must is decanted and then left to ferment at a low temperature (12/14 ° C) Organoleptic characteristics Color: lively straw yellow Odor: fruity, with clear notes of yellow fruit, elegant floral scent on the finish Taste: fresh, quite savory and medium-bodied, on the finish it is pleasantly almondy. Pairings with appetizers and fish first courses, risottos, delicate creamy cheeses Serving temperature 8 ° -10 ° c CL. 75 12.5% VOL

Stationmaster Pecorino IGT Colline Pescaresi Bio, a white wine with a bright straw yellow color with greenish reflections. The nose is fruity with pleasant notes of fresh and exotic fruit that blend with elegant floral scents. The flavor is full-bodied, fresh, with the right amount of flavor, balanced and intense. It goes well with fish-based dishes, even structured ones. White meats and soft cheeses, simple or flavored.

IN ABRUZZO, ROSATO IS SYNONYMOUS WITH CERASUOLO: A TYPICAL INTENSELY FRUITY WINE, WITH A LIVELY AND BRILLIANT PINK COLOR, OBTAINED FROM THE VINIFICATION OF MONTEPULCIANO GRAPES WITH OFF-SKIN FERMENTATION.

Well balanced between fresh acidity and moderate residual sugars, with a creamy consistency and a long finish. Pairings A sparkling wine with many combinations with the possibility of being served throughout the meal. Excellent as an aperitif and with appetizers.

Vine to be rediscovered ancient variety that gives persistence, harmonious and slightly balsamic flavor with notes of citrus and garden fragrances. Made exclusively with Pecorino. Raw fish and shellfish, fish dishes in general; also excellent with fresh or stretched curd cheeses.

VINES 100% White berried vines VINIFICATION Second fermentation in steel autoclave at controlled temperature Subsequent bottling and storage in thermo-controlled rooms CHARACTERISTICS Pale straw yellow colored wine, with lively perlage The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot In the mouth it is clean with a pleasant gustatory harmony. Pairings excellent as an aperitif or with first courses and delicate fish main courses

Wine with a pale straw yellow color and a lively perlage. The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot. In the mouth it is sweet, harmonious with a pleasant freshness on the palate.

VINES 100% Glera VINIFICATION The grapes are harvested rigorously by hand to then undergo a soft pressing. The must thus obtained is fermented at a temperature between 18 and 20°C CHARACTERISTICS Able to tease and satisfy even the most demanding palates Pale straw yellow with fine and persistent perlage decidedly fruity bouquet with hints of wisteria, acacia flowers and rennet apple fragrant, fresh and pleasantly acidulous on the palate Suitable for any type of occasion Excellent with delicate appetizers or fish dishes

brilliant, pale straw yellow color with greenish reflections, it begins on the nose with floral notes, on the palate the freshness and sapidity are accompanied by fullness with a pleasant finish.

A Riserva with an austere and solemn character, which reaches the qualitative peaks of the entire range created by the Valentino Butussi farm. This "Santuari" is a Cabernet Sauvignon DOC where the balance between taste and aroma makes the sip incisive and expressive, denoting its great evolutionary potential over time. The carefully selected grapes, after harvesting, ferment in oak barrels thanks to the use of indigenous yeasts. Then we move on to the refinement, carried out for two years in oak barrels with a capacity of 300 liters; after bottling, the wine further ages in glass for 12 months. A label that interprets the Colli Orientali del Friuli terroir with a niche production, where excellence and aging capacity go hand in hand, giving us a red wine of great value.

A Riserva with an austere and solemn character, which reaches the qualitative peaks of the entire range created by the Valentino Butussi farm. This "Santuari" is a Cabernet Sauvignon DOC where the balance between taste and aroma makes the sip incisive and expressive, denoting its great evolutionary potential over time. The carefully selected grapes, after harvesting, ferment in oak barrels thanks to the use of indigenous yeasts. Then we move on to the refinement, carried out for two years in oak barrels with a capacity of 300 liters; after bottling, the wine further ages in glass for 12 months. A label that interprets the Colli Orientali del Friuli terroir with a niche production, where excellence and aging capacity go hand in hand, giving us a red wine of great value.

A white from Central Italy with a determined and well-defined character. A fragrant, deep, dynamic and elegant white wine. This Passerina DOC from Costa del Mulino, once tasted, will never be missing from your cellar.

The wine has a medium intense straw colour. The nose reveals pleasant notes of citrus, honey and yellow peach and sometimes a characteristic hint of "beer". The taste is presented as a wine with body and structure, balanced by a good acidity that refreshes the palate.