Wines on Offer

Produced from grapes from our vineyards on our Chianciano/Montepulciano estate at an altitude of 300 meters above sea level.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

"Mediterranean", this is the character of Vermentino produced in Maremma. The terroir strongly defines its organoleptic profile, merging all its aspects with the features of this wonderful land.

This is certainly one of the most innovative wines produced to date. It contains all those characteristics that are most appreciated in wine: the fruity and fragrant aromas, the lively and deep colours, the strength of youth, the maturity of the wood, the softness of elegance.

Although it has not been possible to call it by its real name for years, it has always maintained the intrinsic characteristics of the historic vine. The pleasant fine taste of bitter almond gives it its current name Almond.

Bold and decisive wine but its aromatic soul blends in a fascinating symbiosis with soft and full aromas.

Salice Salentino DOP Cantalupi is produced with Negroamaro and Malvasia nera di Lecce grapes from spurred cordon cultivated vines on alluvial soils, medium texture with areas tending towards limestone. The harvest takes place by destemming and soft pressing. Fermentation in stainless steel tanks at controlled temperature. Maceration for 12 days at a temperature of 28-30°C. Aging for at least 12 months in hl oak barrels. 30.

In the glass it has a beautiful ruby red color, very concentrated. The vegetal notes discreetly face the nose, where it is then enveloped by an iridescent fan, between fruity and spicy. When tasted it has a good structure, with a warm and enveloping sip. Wonderful with cannelloni with sheep's sauce.

In the wide and varied range of labels of the Conti Zecca winery, the wines made with native single grape varieties stand out for importance and interest. The company is investing considerable energy in this direction.

This wine takes its name from an underground hiding place, where the locals found shelter during dangerous situations. The entire farm took on the name of Rifugio, which today is a particularly suitable area for the cultivation of fine Primitivo grapes.